Used Meat processing machines for sale (1,398)

Condition: good (used), Spiral freezer Heinen JUNIOR CT15 1. Productivity per hour: 300-500kg. (depends on lane occupancy). 2. Body: - dimensions L/W/H - 5100mm/2440mm/2590mm (+ up to 200mm legs); - PU panels, galvanized powder coated. 3. Direction of work: from bottom to top. 0°. 4. Work input/output: - product entrance: height 800mm (legs included), length 1000mm; - product output: height 2490mm (legs included), length 350mm. 5. Conveyor belt: - drive drum, number of coils: 15 pcs.; - useful distance between coils: 60-65mm; - stainless steel tape with a width of 508mm and a useful/working width of 400mm; - total length 130m. 6. Evaporator parameters: - cooling power: 66kW; - surface area: 425m2; - distance between slats: 2x20/2x12/10x8; - evaporation temperature: -38°C; - temperature in the chamber: -30°C; - air flow: 29600m3/hour; - defrosting: hot steam and water (14 m3/hour), outside air; - inlet/liquid phase: 42.4mm/3.6mm; - outlet/liquid-gas phase: 88.9mm/5.5mm; - galvanized steel. 7. Fan: 2 units with a power of 3kW/unit. 8. Refrigeration plant parameters: - required compressor/refrigeration power - 70kW; - condensation temperature: +42°C; - refrigerant: NH3 or R404a (R449a) with pump circulation system. Dcob Etovf Ed Tot Drjg 9. Electrical parameters: - power 15kW; - 400V/50Hz. When working with freon, a pumping circulation system is used. It includes: - vertical circulation receiver with lower emergency level, middle working level and upper emergency level. All are monitored by Danfoss 38e level gauges; - freon circulation pump HERMETIC-Pumpen, 11kW; - main Danfoss valves with pilot valves: start regulator and pilot valve with constant pressure next to it (for second temperature mode with evaporation temperature -23°C); - oil return system from the circulation receiver to the compressors. It consists of a thermoregulating valve, a regenerative heat exchanger and a thermostat. Additional spare parts included in the price: - 2 pcs. freon pumps; - 1 piece. motor-reducer main drive; - 1 piece. motor-reducer pulling belt; - 2 pcs. ventilators.

Condition: good (used), Grasselli’s vertical SL400 slicer is designed to cut products into uniform strips. It is suitable for fresh meat, poultry, and fish. This slicer demonstrates exceptional precision and efficiency, minimizing product waste. It can even handle lightly frozen (crust frozen) products at temperatures of -3/-4 degrees Celsius. The SL400 slicer offers a wide range of cutting options, making it highly versatile. Its hygienic and ergonomic design enables quick and easy cleaning. Additionally, the slicer is constructed entirely of stainless steel, ensuring durability and cleanliness. Djb Ett Dslwvibjrjcg With a production capacity of 2000kg/h (depending on the product), the SL400 slicer is a reliable choice for efficient slicing in various food processing operations. Cutting range: minimum 5mm Working width: 400mm Voltage: 380V (3+N, 50Hz) Power: 3.6kW Connected air pressure: 7bar Weight: 560kg Dimensions: L: 1000 x W: 1100 x H: 1800mm

Condition: excellent (used), Year of construction: 2008, Used Treif Divider 440 automatic slicer. The compact and space-saving design of the DIVIDER 440 ensures optimum use of space and combines this advantage with the performance of much larger machines. The slicer allows a high degree of flexibility as the product can be replaced without having to change any mechanical components of the system. The machine can be used in many different ways due to its ability to work within production lines. Dsb Eevdqrgett Drscg -Product presentation: Stacking, rosette, portioning, offsetting is possible. -Cutting thickness from 0.5 to 25 mm -Maximum product length: 850mm -Maximum dimensions of the product (w x h): 280 x 160 mm Manufacturer: Treif Model: Divider 440 Height: 2200 mm Width: 1000 mm Length: 2522 mm Weight: 650 kg Electric power supply: 400V 50Hz 3N Total power: 4,8 kW Cutting speed: 1760 cuts/min

Condition: good (used), The Handtmann VF 80B stuffer stands out for its exceptional efficiency, boasting a filling rate as high as 3,000 kg/h. This makes it an excellent choice for industrial-scale production. Its versatile portioning capabilities allow it to accurately fill amounts ranging from a mere 5 – 100,000 grams and it can exert a filling pressure of up to 35 bar. A standard 100-liter meat bin lift complements the stuffer. Djb Ett Dephmydorocg In set with casing holder and twisting Details: Brand: Handtmann Model Type: VF80B Volume: 80 liters Electrical Requirements: 400V 50Hz 3N Power Consumption: 4.5 kW Dimensions: L: 1650mm x W: 1050mm x H: 2100mm.

Condition: excellent (used), Year of construction: 2016, Functionality: fully functional, The Unitherm Micro Spiral Oven XSSO-12-1.1-8t-G is an advanced and compact cooking solution, perfectly engineered for the demands of the modern food processing industry. Designed to deliver consistent and high-quality cooking, roasting, and baking results, this gas-heated spiral oven is ideal for processing a variety of products, including meats, poultry, seafood, and other ready-to-eat meals. Key Features and Specifications Model: Micro Spiral Oven XSSO-12-1.1-8t-G Serial Number: SPOV-CS32 Voltage Range: 380/415/480 V, 3 Phase, 50/60 Hz Power Efficiency: 17/15/12.5 A Dsb Etsu Tdrmet Drecg Heating Method: High-Efficiency Gas Heating Spiral Configuration: 8 Floors with a Net Space Between Floors of 90 mm Optimized Infeed and Outfeed: Infeed Height of 560 mm and Outfeed Height of 1450 mm Durable Stainless Steel Belt: 300 mm Belt Width Space-Saving Dimensions: Oven Dimensions of 3400 mm x 1900 mm x 2300 mm; Platform Dimensions of 4040 mm x 2350 mm x 150 mm Advantages of the Micro Spiral Oven Compact Yet Powerful: The Micro Spiral Oven is designed to maximize throughput within a minimal footprint, making it an excellent choice for facilities with limited space but high production demands. Consistent Cooking Quality: Engineered for precision, the Micro Spiral Oven provides even heat distribution and optimized airflow, ensuring that every product is cooked to perfection—whether you’re processing meat, poultry, or seafood. Energy Efficiency: This model’s gas heating system is designed to reduce energy consumption, resulting in lower operational costs without compromising cooking performance. Versatility in Application: Capable of handling a wide range of cooking processes, including roasting, baking, and browning, this oven is suitable for various food products, providing flexibility for diverse production needs. Ease of Integration: The oven’s compact design and straightforward installation process make it easy to integrate into existing production lines, enhancing productivity without significant downtime. By choosing the Unitherm Micro Spiral Oven XSSO-12-1.1-8t-G, you’re investing in a compact, energy-efficient, and versatile cooking solution that enhances product quality and operational efficiency. This oven is particularly well-suited for food processors looking to optimize their cooking capabilities in a space-efficient manner.

Condition: good (used), Maja SRA 8000 is an automatic membrane skinning machine designed for efficient processing of various meat cuts, including pork, beef, and veal. Its robust construction and advanced features make it a valuable asset in meat processing operations. Key Features: Automatic Operation: The SRA 8000 is engineered for fully automatic skinning of predominantly flat meat sections, such as pork upper and lower bowls, cover pieces, hips, and shoulders, as well as various flat parts of beef and veal. Integrated Reversing Mechanism: This feature allows for the removal of membranes on both sides of the meat sections, enhancing processing efficiency and product quality. Dsb Etju Nz Nqst Drscg Adjustable Settings: The machine adapts to different levels of cuts and is user-friendly, even for unskilled personnel, ensuring consistent results across various meat types. Construction and Mobility: Constructed primarily from stainless steel, the SRA 8000 is durable and easy to clean. Its mobile design, equipped with wheels, facilitates easy maneuvering and positioning within the production area. Technical Specifications: Working Width: 435 mm Dimensions: Approximately 3000 mm (width) x 900 mm (depth) x 1400 mm (height) Weight: Approximately 500 kg Power Supply: 400V, 50Hz, 3-phase Power Consumption: 0.75 kW Blade Dimensions: 499 mm x 20 mm x 1 mm Working Pressure: 6 bar The Maja SRA 8000’s combination of automatic operation, adaptability, and robust construction makes it a reliable choice for meat processing facilities aiming to enhance efficiency and product quality.

Condition: good (used), The Rühle GFR 45/25 S is a specialized frozen block cutter designed for efficient processing of frozen meat, fish, vegetables, and fruits at temperatures as low as -20°C. This guillotine-style machine is engineered to deliver precise cuts, making it an essential tool in food processing operations. Key Features: Dcob Etsu Iu Rxst Drjg Cutting Capacity: The GFR 45/25 S can process up to 3,000 kg per hour, depending on the product and block size. Block Dimensions: It accommodates frozen blocks with maximum dimensions of 450 mm in width and 250 mm in height, allowing for versatile processing of various block sizes. Cutting Mechanism: Equipped with four vertical cutting knives, the machine ensures fine shredding of the frozen blocks, resulting in uniform pieces suitable for further processing. Construction: Built entirely from stainless steel, the GFR 45/25 S offers durability and ease of cleaning, adhering to stringent hygiene standards in food processing environments. Power Specifications: The machine operates with a motor power of 5.5 kW, providing the necessary force to handle dense frozen products efficiently. Dimensions and Weight: The compact design features dimensions of approximately 1500 mm in height, 700 mm in width, and 1400 mm in length, with a total weight of around 350 kg, facilitating integration into various production setups. These features make the Rühle GFR 45/25 S a reliable and efficient solution for processing frozen products, ensuring consistent quality and performance in demanding food processing environments.

Condition: excellent (used), The CFS Krämer+Grebe 325-liter vacuum bowl cutter is a high-performance machine designed for efficient meat processing. Machine equipped with a cooking option. Main features: Bowl Capacity: 325 liters, suitable for medium to large-scale production. Motor Power: 138 kW, providing robust performance for demanding processing tasks. Cutter Blade Speed: Infinitely variable from 60 to 4,100 rpm, allowing precise control over the cutting process. Mixing Speed: Stepless, with forward and reverse options, enabling thorough and adaptable mixing for diverse products. Bowl Speed: Stepless control for optimized processing efficiency and flexibility. Cutter Bowl Design: Equipped with a raised cutter rim to enhance safety and minimize spillage during high-speed operation. Vacuum Functionality: Reduces air incorporation, improving product texture and extending shelf life. Noise Protection: Includes an electro-hydraulic V2A noise protection cover for quieter operation. Loading and Ejector: Features an electro-hydraulic loading system and an electro-hydraulic product ejector, streamlining loading and discharge. Knife System: Incorporates the GEA Top-Cut knife system with a quick-locking nut (Quick-Lock-Nut) for efficient knife head fastening. Cooking Device: Equipped with a cooking device, allowing for integrated cooking processes within the cutter. Construction: Made from durable stainless steel for longevity and hygiene. Control Panel: Equipped with an analog control panel for straightforward operation and precise control over cutting, mixing, and bowl speeds. Incl. Extra main motor (used, very good working condition), extra control panel and extra electric box with Lenze inverter (complete) Dob Ettsu E Tlps Drocg

Condition: good (used), Franz MST 70/160/40 slicer is a specialized industrial meat slicer equipped with multiple blades, allowing for efficient and consistent slicing of meat products. The design suggests the capability to handle various types of products, maintaining uniform thickness across slices. It provides high efficiency, safety, and consistent results in slicing operations. Machine’s structure is made of stainless steel, ensuring durability and compliance with food safety standards. This material is also corrosion-resistant and easy to clean, which is essential in food processing environments. The slicer has a simple control panel with start/stop buttons, ensuring ease of use and quick operation. This feature is practical for operators working in high-paced industrial environments. The slicer has a straightforward product infeed design, making it easy to load and align products for slicing. This feature supports continuous operation with minimal manual adjustment. Dimensions: 1050 x 600 x H 1300mm Cutting chamber dimension: 400 x 200mm Cutting width: 16mm Dceb Ejuzwf Eott Dreg

Condition: refurbished (used), Grasselli RST520-M is specifically designed to ensure accurate and consistent derinding of various meat types, including pork, beef, and poultry. The precision of the machine ensures that only the skin or rind is removed, leaving the valuable meat intact, which minimizes waste and maximizes yield. This derinding machine is engineered for high-speed processing, allowing it to handle large volumes of meat efficiently. It is capable of processing up to 30 meters of meat per minute, which significantly increases productivity in meat processing operations and reduces the time needed for manual labor. Hygiene is a top priority in food processing, and the Grasselli RST 520M meets stringent hygiene standards. It is constructed from materials that are easy to clean, and its open design allows for thorough cleaning and sanitation, ensuring that it remains compliant with food safety regulations. The Grasselli RST 520M is equipped with a range of safety features to protect operators during use. These include safety guards around moving parts and an emergency stop function that allows the machine to be halted immediately in case of any danger or malfunction. This ensures a safer working environment. Despite its high performance and capacity, the RST 520M has a compact footprint, allowing it to fit seamlessly into existing processing lines without taking up excessive space. Its design is both space-saving and efficient, making it ideal for facilities with limited room. Technical features: Manufacturer: Grasselli Model: RST520-M Working width: 480mm Power: 0.75kW Air pressure: 6 bar Dimensions: L: 660 x W: 700 x H: 950 mm Dcsb Etteuufc Rs Drjg

Condition: good (used), The KRÄMER+GREBE TMG 1500/200 mixing grinder is a professional stainless steel machine designed for industrial meat processing. It is ideal for grinding and mixing both fresh and partially frozen meat. Mixing Grinder CFS – KRÄMER+GREBE TMG 1500/200 Manufacturer: CFS – KRÄMER+GREBE Model: TMG 1500/200 Year of Manufacture: 1998 Machine Number: 371/0109 CE Certification: Yes Machine Features: Mixing tank capacity: approx. 1500 liters Processing capacity: Fresh meat: approx. 800-900 kg Partially frozen meat: approx. 700-750 kg Dsb Etsumlibot Drscg Meat grinder throat diameter: 200 mm Main motor power for grinder: 45 kW (1 speed) Screw speed: 160/320 min⁻¹ Main motor power for mixer: 7.5/11 kW (2 speeds) Mixing paddle speed: 16/32 min⁻¹ Additional Equipment: Pneumatic sorting device Pneumatic discharge flap for mixer Stainless steel base Integrated loading for 200-liter wagons Application: This mixing grinder is ideal for meat processing plants that require efficient and reliable machinery for grinding and mixing large quantities of meat. Machine Benefits: High performance when processing both fresh and partially frozen meat. Durable stainless steel construction ensures longevity and easy maintenance. Adjustable mixing and grinding speeds allow customization of settings to meet various production needs. Integrated pneumatic systems provide smooth and efficient operation.

Condition: excellent (used), Year of construction: 2013, The Inject Star BI 176-P is a meat injector designed for injecting marinades, brines, or flavor solutions into meat products. The 4mm needle diameter allows for controlled injection and distribution of the brine throughout the meat. BI 176-P is designed for high injection capacity, allowing for efficient processing of a large volume of meat products. This capability is particularly useful in commercial food processing settings where there is a need for high productivity. Equipped with brine filter to remove any solid particles or impurities from the brine or marinade solution before it is injected into the meat which helps to prevent blockages in the injection system, ensuring that the marinade flows freely through the needles Dcjb Ett Detvf Rljrog Needle diameter: 3mm Working width: 350mm Product clearance: 200mm Power: 12.5 kW Voltage 3×400V, 50Hz Dimensions: L: 1900 x W: 700 x H: 2000mm

Condition: good (used), Year of construction: 2013, The Vemag Robot 500 is a versatile vacuum filling machine commonly used in food production, especially in meat processing. When equipped with the FM250 gourmet patty former, it offers specific features that are highly useful in patty production. Vemag Robot 500 High Production Capacity: Designed for continuous filling processes, it offers high-speed performance. Vacuum Filling: Ensures minimal air incorporation into the product, enhancing product consistency and quality. Versatility: Can be adapted with various attachments for different applications (sausages, patties, etc.). Portioning Accuracy: Provides consistent portion control, reducing waste and ensuring uniform product sizes. Dcobeuk H A Re Ett Dreg Stainless Steel Construction: Durable, easy to clean, and complies with hygiene standards. Easy Operation and Cleaning: Designed for easy disassembly, making it user-friendly for maintenance and cleaning. High Performance: Suitable for a wide variety of food products, including meat, dough, or fillings. Power: 4,9kW Weight: approx 800kg FM250 patty former Automatic Patty Formation: The FM250 allows for automated hamburger patty formation, streamlining the process. Adjustable Patty Sizes: Customizable patty diameter and thickness to suit different product specifications. High Output: Capable of producing large quantities of patties in a short period, increasing productivity. Consistent Shape and Weight: Ensures uniformity in each patty, crucial for large-scale production. Easy Integration: Attaches seamlessly to the Vemag Robot 500, making the production setup efficient and smooth. Precise Portioning: Ideal for producing standardized patties with minimal waste. Power: 2,5kW Weight: 340kg This combination of the Vemag Robot 500 and FM250 attachment is excellent for efficient, large-scale hamburger production with high precision and consistency. Efficiency: up to 300 portions/min Dimensions of a complete line: L: 4000 x W: 1200 x H:2200mm

Condition: good (used), Year of construction: 2006, Functionality: fully functional, The Numafa TTD-40 automatic turkey thigh deboner offers several key features designed to improve efficiency and product quality in poultry processing. High Yield and Low Bone Content: The machine is engineered to produce a high yield of deboned meat with extremely low bone content, ensuring quality and minimizing waste. Ease of Operation and Integration: The TTD-40 is user-friendly and can be easily integrated into existing processing lines. This makes it suitable for various operational setups without requiring extensive modifications. Capacity: The machine can process up to 2,400 turkey thighs or primary wing segments per hour, highlighting its high capacity and efficiency in large-scale operations. Dcjbst Ty Daj Ett Dreg Product Weight Range: It can handle thighs weighing between 400 to 1,000 grams and drumsticks weighing between 300 to 700 grams, accommodating a range of product sizes. Construction and Design: The TTD-40 includes features like an outfeed elevating belt with dividers, a stainless steel frame, and a plastic belt, ensuring durability and ease of cleaning. Machine equipped with two outfeed elevating belt.

Condition: not inspected (used), Used Linear Oven Electric power supply Dceb Eetr Du Sstt Dreg Belt width: 600mm Manufacturer: Heat and Control Model: 25.21 Height: 2350 mm Width: 1600 mm Length: 9500 mm Electric power supply: 400V 50Hz 3N Total power: 150 kW

Condition: good (used), CEIA THS optimizes sensitivity to all metal contaminants while minimizing product effect across a wide range of products. It employs an autolearn function that explores a spectrum of frequency bands to determine the best operating conditions, achieving high performance levels for detecting magnetic and non-magnetic metals. The metal detector has a compact and robust construction, high immunity to environmental interference, and is suitable for a wide range of industrial applications. Dceb Ejq Umadjtt Drog Equipped with product ejection system which uses compressed air stream. Gate dimensions: W: 450mm x H: 250mm Total dimensions: L: 2200mm x W: 1400 x H: 1800mm

Condition: excellent (used), Year of construction: 2011, Complete Inject Star line for tumbling and injecting processes Dceb Ett Djrz N Tvsrog Excellent working condition 1. Inject Star ESC-800 vacuum tumbler with cooling Technical data: Drum rotation speed: 1,5-15 rpm Bush vacuum pump Total power: 8.1 kW Vacuum value: up to 90% Total dimensions: Tumbler: L: 2650 x W: 1300 x H: 1650mm Cooling unit: L: 800 x W: 600 x H: 950mm 2. Inject Star BI-176-P injector Needle diameter: 3mm Working width: 350mm Product clearance: 200mm Power: 12.5 kW Voltage 3×400V, 50Hz Dimensions: L: 1900 x W: 700 x H: 2000mm 3. Inject Star LBS-400 brine mixer Power: 5.1 kW Voltage: 3x400V 50Hz Dimensions: L: 1400 x W: 1000 x H: 2200mm Weight: approx 200kg

Condition: good (used), LOMA integrated systems combine metal detection and checkweighing functions. They provide the perfect solution for food product inspection. The combo system creates a robust critical control point where ease of installation and operation is accompanied by simplified processes and improved production quality. Loma AS checkweigher: Range 20-1500 grams Platform lenth 300mm Belt Speed to 20 meters per min. Compressed air reject Djb Ettjtr Dugo Drjcg Loma IQ2 metal detector: Belt width: 150mm Gate dimensions: 150 x H 110mm Sensitivity: up to 1.0mm Ferrous, 1.0mm Non-Ferrous, and 1.5mm Stainless Steel. Total dimensions: L: 2200 x W: 1000 x H: 1150mm

Condition: refurbished (used), operating hours: 2 h, Functionality: fully functional, Simo DH100/225 bone separator is suitable for processing all types of raw meat materials. The rugged stainless steel construction, thick-walled steel chambers and efficient feeding mechanism enable to efficiently handle even the most difficult meat processing tasks. Additionally it has extended hopper for product infeed which saves the loading time. The separator is suitable for separating, desinewing and defatting products such as: – pork Dsb Ejtu E Rpjtt Drecg – beef – poultry – fish – lamb Machine has been completly refurbished! New electric box, reconditioned motor and all inside parts! Whole body glassblasted and cleaned! Ready for immediate shipment! Many drums and spare augers in set! Dimensions: 2300 x 1400 x H1850mm Main motor power: 15kW Feeding motor power: 11kW

Condition: good (used), MADO Selekta 2 band saw is a high-performance machine known for its precision and efficiency. Designed for small and medium-sized production plants, butcher stores, delicatessens or caterers. It provides clean and precise cuts, making it ideal for a variety of meats. Includes safety guards and emergency stop buttons to ensure operator safety. Technical data: Dob Ett Dst N Hu Djrscg Max product height: 340 mm Power: 1,5 kW Working table: 680 x 680 mm Dimensions: L: 850 x W: 800 x H: 1700 mm

Condition: good (used), Year of construction: 2001, Glass GS/S 600 Roller tenderizer is designed for both sides incision of muscle tissue surface in order to increase the surface of brine absorption and also incision of hard tissues and tendons located in a muscle. Such a process influences the increase of the brine absorption surface and, as a result, very good plasticization of individual muscle elements. Manufacturer: Glass Dsb Ejtzc Abott Drjcg Model: GS/S 600 Height: 1500 mm Width: 1000 mm Length: 1400 mm Weight: 350 kg Electric power supply: 400V 50Hz 3N Total power: 1,5 kW

Condition: excellent (used), Fully-automatic Bizerba A510 slicer combines versality of cutting aplications with industrial performance. The integrated weighing function enables precise portioning to weight. Slicer is perfect for cutting sausage, ham, bacon, baked products, smoked and cooked meats as well as cheese. Knife diemeter: 420mm Max product length: 600mm Ajdustment of slicing thickness: 0.5-30mm In set with many spare parts, product holders and blade sharpener. Dcjb Ejtywvbstt Drjg Manufacturer: Bizerba Model: A510 Height: 1900 mm Width: 800 mm Length: 2320 mm Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: 2.2 kW Efficiency: 250 pcs/min Cutting speed: 250 cuts/min

Condition: excellent (used), Year of construction: 2022, Provisur AM2C Beluga SD1830 separator features cutting-edge separation technology combined with a low RPM, single screw feed system, ensuring delicate handling of raw materials. It provides a high-quality, ground product while keeping the fibers and textures intact. The final product is of high quality. Controls are mounted directly on the machine for easy access. The design has a small footprint, saving space. Machine has a versitile operation and can work with red meat, poultry, pork, fish, fruits, vegetables etc. Technical features: Dceb Eoth Ufwjtt Drjg Gentle handling – Low calcium (

Condition: refurbished (used), The Townsend 9000 is a derinder that is safe, reliable and precise suitable for medium and small production plants, butcher shops etc. Equipped with a belt with width of 510 mm. This high quality derinder yields the efficiency and stability required by customers. Whole construction made of stainless steel wich ensures the highest quality and ease of maintenance. Total dimensions: L:2150 x W:950 x H2000mm Dcob Ett Deimq Ugsreg Inlet: width 510cm x height 120 mm. Working width: 510 mm, Throughput: 1600-1800 pieces/hr of pork bellies and flat backs Output: 1300 – 3200 kg/hr

Condition: good (used), The Cryovac VS85 is a medium size automatic belt vacuum packer designed to process raw and cooked meat products, processed meat products and cheese. Whole construction is solid and simple, with critical components treated against corrosion to ensure machine durability and reliability. Belt width: 550 mm Max product height: 220 mm Power: 7kW Electric: 3x400V 50Hz Required air pressure: 6 bar / 15Nm3/h Required water pressure: 4 bar / 150l/h Machine dimensions: 2600 x 1300 x H1600mm The Cryovac ST12 shrink tunnel can be used for raw meat cuts, processed meat, poultry and cheese blocks. It is designed for small supermarkets, butchers, industrial stores and other food producers. The machine provides perfect shrink performance for Cryovac barrier and non-barrier shrink bags and allow the best possible presentation of products. Electronic water level control and temperature control up to 92°C allow up to 5 cycles per minute. Dcob Ettoikqrbj Dreg Tank dimensions: 1000 x 600 x H250mm Power: 36.5 kW Required air supply: 6 bar Machine dimensions: 1300 x 1300 x H1600mm