Dough sheeter and sheeter, combination sheeter, sheeter
-Roll width: approx. 600 mm
-Unrolling thickness: from 0.3 - 30 mm
-with round and long moulder type: SR0
-16 A-CEE plug
-Connection: 380 V, 0.75 kW
-Sheeter is mobile
-Dimensions: 1900/1250/H1900 mm
-Weight: 430 kg
Universal machine for extruding wheat cakes, mixed wheat and rye cakes (30% and 70% rye), rye cakes without rolling table.
Capacity: up to 1500 pcs / h
Weight range: 200-2000 g
Rounding length: 500 mm
Key features of the device:
Excellent lengthening result for both hard and soft cakes;
Machine suitable for round, elongated and flat bread;
Uniform rolling of dough pieces and optimal roller adjustment for different types of cakes;
Easy cleaning and maintenance;
Subject: FRESH AND DRIED PASTA PRODUCTION LINE
1. Chamber dryer for pasta Italpast EAC 120 Dryer area - capacity 80 m2 - capacity 380-500 kg per batch.
Capacity 200 to 250 kg/hour
Chamber dryer intended for drying pasta with the application of new technology of automatic control and
regulation of the vacuum drying process of all types of short pasta, narrow and wide noodles (tagliatella),
lasagna, special and gluten-free pasta placed on appropriate horizontal shelves (frames).
There are 4 car...
High-performance and professional IBIS LM 3100 bakery extender. This device allows you to achieve the highest quality and perfect repeatability of the produced bread. The machine has a stepless and smooth adjustment of the elements rolling out the dough and an adjustable pressure plate, thanks to which the final product is obtained as required. The bakery extender is used for various types of dough, and the gradual and gentle forming ensures a perfect loaf forming result.
Dough sheeting and multi-purpose machine
Model: SKO 683
-with automatic switching
-croissant wrapping device
-Highly overhauled in all areas
Delivery: free of charge, with own vehicle, within Germany.
Guarantee: 6 months
This long moulder is suitable for wheat, wheat/rye (30 – 70% rye) and rye doughs, as well as very wet doughs.
Weight range: 200-2000 gr
Capacity: up to 2500 pcs / h at 1000 gr
Rounding length: 560 mm
Dimensions (L x W x H): 5520 x 1100 x 1500 mm
Weight, net: 880 kg
Connection value: 1.5 KW
Gentle lengthening thanks to the appropriate selection of the length of the lengthening path, 3-stage dough processing: rolling, forming,
Low dough fatigue,
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