Tunnel oven for arabic bread

B Plus Bakeres

Condition: new, Year of construction: 2025, 574 NEW production line for: arabic bread, pita bread. BPlus and Bakeres solutions are suitable for both small craft plants with a capacity of 500-800 pcs/h and for large industrial bakeries with a capacity of 12,000 pcs/h. Our lines enable the production of flat bread of various shapes and diameters of 130-400 mm. We provide full technical and technological support for the implementation of the production line and the development of our own unique technology and recipe. Pgjdpfji Hlp Dex Amisk The lines can be 1, 2 or 3 rows, with a weight of 40-200 g. Each project is individual, so please contact us. Currently, we have implemented several lines throughout Europe. You can see more at: bakeres pl

Condition: used, operating hours: 35,000 h, machine/vehicle number: LC581, Used Complete CSD Can Bottling Line – 14,000 cans/hour – Overview Podpjyhbpzofx Amijgk This second hand, complete CSD can bottling line is engineered for carbonated soft drink (CSD) beverage production and industrial packaging at up to 14,000 cans per hour on 250 ml format. The core of the line is an Ortmann Herbst isobaric can filler with 45 valves, paired with a Ferrum 706 6-head can seamer (can ends size 200). The scope includes depalletizing, can washing, filling and seaming, tunnel pasteurization, in-line inspection, coding, secondary packaging, palletizing, and end-of-line handling, providing a turnkey used bottling line solution. Technical Specifications & Performance Data Core Monoblock: Can Filler–Seamer Filler: Ortmann Herbst, isobaric, 45 valves (year: 1980) Seamer: Ferrum 706, 6 heads (year: 1982) Product type: Carbonated soft drinks (CSD) Nominal capacity: 14,000 cans/hour on 250 ml Can end: 200 end (industry size 200) Monoblock configuration: filler–seamer integrated block for minimized DO pickup Formats & Throughput Primary can size: 250 ml Line speed: up to 14,000 cph (format- and product-dependent) Process Equipment Included Kaeser compressor package with booster and two air receivers (p.y. 2010, start 2011) CIP station, three tanks (p.y. 2011) Syrup room with cooling system (p.y. 2011) Nagema mixer (p.y. 1992) Five ready-to-drink tanks, 100 hl each, steel with food-grade lining Beverage filter (p.y. 2011) Frezart can depalletizer (p.y. 2009, start 2011) Two can washers adapted to 250 ml (p.y. 2011) Hermis tunnel pasteurizer (p.y. 2015) Stratec can fill level inspector (p.y. 2000) Victor can printer / coder (p.y. 2020) Kisters packaging machine (p.y. 1993) Keber palletizer (p.y. 1997) Sita pallet wrapper (p.y. 2011) Complete conveyor system interconnecting all machines + two can accumulation turntables (p.y. 2011) Thermo-shrink labeling line for blank cans (p.y. 2015) Advanced Automation & Control Systems In-line quality control: Stratec can fill-level inspection for continuous monitoring and reject of out-of-spec containers Product identification: Victor industrial can printer for date/lot coding CIP capability: three-tank CIP station supports hygienic cleaning cycles for filler and product pathways Integrated conveying and accumulation: conveyors with two turntables provide smooth flow and buffer management to protect uptime Detailed electrical and controls documentation is available on request. Production Line Integration Capabilities Upstream Depalletizing of empty cans (Frezart) and transfer to washing Dual can washers adapted for 250 ml format Syrup room with cooling, beverage filtration, and mixing (Nagema) for consistent syrup preparation Compressed air supply package (Kaeser) with booster and storage Filling & Seaming Isobaric filling with 45-valve Ortmann Herbst filler ensures stable carbonation retention Ferrum 706 can seamer with 6 heads for reliable double seam integrity on 200 ends Downstream Hermis tunnel pa...

Year of construction: 1998, condition: like new (used), functionality: fully functional, SERAP CRUST FLOW P ID.NO. 2797 Pgjdpfx Amoumbyieisk Serap Crust flow P tunnel which allows complete crust freezing of delicate and soft foods, etc. such as extruded biscuits, pasta, mousses, ready meals, ice cream etc. Also suitable for freezing meat products before slicing.Dimensions 320 x 120 cm H 165 cm Bandwidth 40 cm

Condition: good (used), Year of construction: 2006, 1 x Italpast Pasta Cooler Model: RF 700 36 5A Year: 2006 Capable from 100kg to over 1000kgs per hour Located in Yorkshire, UK UKFM2-6645 Podsvyz U Dopfx Amiegk

Condition: good (used), Agnelli Automatic sheeter Stainless, Automatic sheeter and kneader, Produces pasta sheets, Up to 250Kgs per hour, Stainless 200Kg agitated hopper, 250mm sheets, variable speed, with spare belt, 3Ph Pgodpfjtu N A Tjx Amiok

Condition: used, Year of construction: 1993, machine/vehicle number: 931200665, Verpackungssystem - Wrapping & Shrinking Machines BVM SM4012 K-SC4030SYear 1993 - Serial-No. 931200665 Full automatic packaging SM 4012K Pjdpsh Ax Hfofx Amisgk Einlaufbreite max. 420mm / Infeed width max. 420mm Shrink tunnel SC4030S Format (Breite x Höhe) / Size (width x high) 450mm x 330mm 5m Chain gripper feeder Delivery band GUK Feeder for single sheets Online-Video-Inspection by Skype-Video We would be very pleased with your visit - more machines on Stock Available Immediately - Can be inspect On Stock Emskirchen / Nürnberg - Can be test

Condition: good (used), More bakery machines. Price is for all pictured.. Pgedou U U Dcepfx Amijk

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, total width: 6,100 mm, total length: 1,550 mm, total height: 2,350 mm, overall weight: 1,800 kg, warranty duration: 6 months, power: 3 kW (4.08 HP), input voltage: 400 V, Sarp Line for pasteurization of stuffed pasta - Hourly output from 250 to 400 kg. The line consists of the following units: 1) Pasteurizer feeding conveyor belts. 2) Pasteurizer model SPA610VD, electric power 1.2 kW, heat output 120400 cal/h (140 kW), belt width mm. 1000, pasteurization tank length mm. 6000, overall dimensions mm. 10163 x 1600 x 2210 (h), total weight Kg. 1000 3) Belt elevator model SNZ 4) Wrapper - Cooler model SIR4105-A 5) Complete electrical cabinet The line is constructed entirely of stainless steel and has the following features: - width of the belts mm. 1000 - pasteurization belt speed adjustable from 1 to 3.3 meters / minute - wrapping belt speed adjustable from 0.65 to 1.95 meters / minute - cooling belt speed adjustable from 0.43 to 1.3 meters / minute - pasteurization chamber temperature from 96 to 99° C - internal temperature of the wrapper from 65 to 70° C - internal temperature of the cooler +3° C Pgjdsui Rixspfx Amiek - pasteurization time from 1'50" to 5'30" - wrapping time from 3'40" to 10'55" - cooling time from 7'58" to 24' A steam generator suitable for this line is available but not included in the price listed. Electrical system 220 / 400 V - 3 phase - 50 / 60 Hz., fully serviced, guaranteed 1 year, CE and USDA compliant. 1 year warranty !!! WHY BUY FROM A DEALER ?!! BUY DIRECTLY FROM THE MANUFACTURER !!! For more information, contact Ostoni in Italy ! WE HAVE THE LARGEST ONLINE SELECTION OF MACHINES AND MOLDS FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND MANY OTHER PASTA SHAPES !!!

Condition: good (used), Consisting of : - 3 tanks of 18000 litres - 3 tanks of 15300 litres Podpfsib H Ddjx Amisgk - With walkways - Material: AISI 316 - Square discharge door (bottom) - Motorised mash discharge - Round manhole DN 400 (cylindrical part) - Total emptying: ball valve Ø 40 Friedrich no 2 - Partial drain: ball valve Ø 40 Friedrich no 2 - Taster - Recirculation with ball valve Ø 40 Friedrich no 2 - Dome Ø 400 mm, eccentric - Central dome DN 400, with a cylinder-grid fixed inside (to keep the mash cake wet) Dimensions : - 3 tanks 18000 litres: Ø 2000 mm, height 5600 mm - 3 tanks 15300 litres: Ø 2000 mm, height 4800 mm - Ground clearance: approx. 550 mm

Condition: used, Year of construction: 2020, Overview  This complete microbrewery system was manufactured in 2020 by German company Sudhausbau GmbH. The installation is a 5 hl, steam-heated, two-vessel brewhouse including milling, hot side, control system, steam generator, fermentation, storage, water treatment, cooling and accessories. The system is well maintained and comes with a functional guarantee upon delivery. Technical data  Brewhouse capacity: 5 hl Design: 2-vessel brewhouse Heating: Steam-heated Control: Semi-automatic PLC (Siemens) with touch panel Fermentation: Open fermenters with cooling jackets Scope of Delivery Malt Mill with Stand & Hopper | — | — | 2020 | For brewhouse feeding Brewhouse (Mash/Kettle + Lauter Tun) | Sudhausbau GmbH | — | 2020 | 5 hl, steam-heated, incl. platform & piping Plate Heat Exchanger | — | — | 2020 | Single-stage, stainless steel plates (1.4404) Water Mixing Station | — | — | 2020 | Solenoid valve, mixer, meter Brewhouse Control System | Siemens (PLC) | — | 2020 | Semi-automatic, recipe control Steam Generator | — | — | 2020 | Gas-fired, incl. water treatment, TÜV & CE Open Fermenters (2x) | Speidel | — | — | 625 L each, with cooling jacket Horizontal Storage Tanks (5x) | — | — | — | 500 L each Hot Water Tank | — | — | — | 700 L, insulated, electric heater Cold Water Tank | — | — | — | 700 L, insulated, cooled Water Cooler | — | BL 040 | — | 1.8 kW, cooling & heating function Fermentation Temperature Controllers (3x) | Cube Plug | — | — | — Mobile Pump | — | — | — | — Brewery Accessories | — | — | — | Beer hoses, kegs (30 L & 50 L), misc. parts Optional: Cold Room with Refrigeration Unit | — | — | — | Single-wall, no cooling jacket   Psdpfsx Nm Sxex Amisgk