Can making line

Cask 3 Head Fill Station

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Iodoyln D Tspfx Angeig

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C - 0,750ml - 4000bph 4°C &  2900bph 15°C - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml - 0,375ml - 0,750ml Iijdov Aag Dspfx Angeg - 1500ml  - Caps/Corks - Cork (boucheuse liège) - Screw cap - Decorative Cap (Champagne style) - Incl. CIP and wine filtration

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Iijdpfx Anow Ahg Regsg After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2016, Overview This filler was manufactured in 2016 by CIMEC and comes with an Arol crown capper. The filler has an output of 1,800 bottles per hour, processes bottle sizes from 0.33 l to 0.75 l and is in very good condition. The machine can be viewed in person at any time. Technical details  Filler | CIMEC | AM DPS 9-8-1C | 2016 - Output: 1,800 bottles/hour - Number of rinsing nozzles: 9 - Number of filling valves: 8 - Bottle sizes included: 0.33 l - 0.75 l (with other set also 0.5 l) - Electrical power: 6 kW, 400V, 50Hz - Dimensions - Width: 1,400 mm - Length: 3,200 mm - Complete length with labeler: 8,800 mm - Operating hours: 1,370 hours Ijdpfx Aevy D Adsngoig - Complete documentation available Capper | Arol | TSI-Eagle C | 2016 - Pitch diameter: 410 mm - Number of heads: 1 - Type of closure: Standard crown cork - Complete documentation available

Condition: used, Year of construction: 2018, Overview  This isobaric filler was manufactured in 2018 by the German company Leibinger, with the labelling system added in 2020 by ENOS. The system consists of a 12-head isobaric filler with 4-head crown capper, an ENOS C5000 labellier, and auxiliary equipment for packaging. It is designed for beer and other carbonated beverages and offers a complete solution from filling to labelling and carton sealing. The machines are immediately available. Technical data  Leibinger Filling and Capping Machine (2018) Ijdpfoyb S S Hjx Angeig - Capacity: Up to 3,000 bottles/hour (330 ml) - Filling system: 12 counterpressure long-tube valves - Capping system: 4-head crown capper (26 mm) - Bottle format: 0.33 L (prepared) - Working pressure: 2.0 – 2.2 bar - Working temperature: 0 – 4 °C (optimal) - Oxygen pickup: 10–12 ppb dissolved oxygen - Vacuum system: Integrated CO₂ pre-evacuation and vacuum pump - Product pump: Included - CIP system: Automatic and programmable - Machine direction: Left to right - Construction: AISI 316L stainless steel - Electrical requirements: 400 V / 3PH+N+PE / 16 A / 50 Hz ENOS C5000 Labelling Line (2020) - Capacity: 2,000 – 6,000 bph - Bottle formats: Cylindrical bottles, max. height 185 mm, max. length 300 mm - Labelling stations: 1 (option for second station) - Label type: Self-adhesive (also supports polypropylene labels) - Bottle infeed: Screw conveyor system - Sensors: Self-adjusting photocell for transparent labels - Control system: Processor board with inverter-based speed regulation - Output system: Smoothing unit with adjustable perforated belt - Transport system: 1.5 m conveyor with traction motor - Rotary tables: 1 infeed + 1 outfeed, both motorized - Electrical control: 3 inverters (for conveyors, labeller, and filler) BEA C26U Semi-Automatic Carton Sealer - Function: Seals top and bottom of cartons - Adjustments: Width and height adjustable - Conveyor: Plastic rollers, 1.5 – 4.5 m  

Condition: used, Year of construction: 1995, Used Filling Monoblock FIMER 16-1 up to 3500 BPH Introduction to the Filling Monoblock FIMER 16-1 Iodpfxovgvlwj Angjig The Used Filling Monoblock FIMER 16-1 excels in the bottling industry with its impressive production capacity of up to 3500 bottles per hour (BPH). Originally designed in 1995, this machinery combines robust construction with advanced technology, thereby establishing itself as a top choice for companies that prioritize efficiency without compromise. Technical Specifications Equipped with 16 valves, this monoblock operates using a gravity or light depression filling system. Ideally, it minimizes foam formation and ensures even filling. This type of monoblock works perfectly for fillining spitrits and still wines. Moreover, the system adapts seamlessly to bottle sizes of 0.70 L and 1.0 L, significantly enhancing production line versatility. Components and Operation Furthermore, the capping system of the Filling Monoblock FIMER 16-1 employs a fixed nozzle, specifically designed for T-stoppers. The capping head effectively manages 21 mm diameter caps, securing a reliable and high-quality seal crucial for preserving the bottled contents. Configuration and Maintenance Currently, the Monoblock, still in production, demonstrates significant reliability and maintenance ease. Its design incorporates a clockwise rotation, an important consideration for integrating the machinery into existing lines to optimize workflow. Efficiency and Sustainability Additionally, this Filling Monoblock not only achieves high efficiency in production capacity but also adheres to sustainability standards by minimizing material waste. Consequently, this feature becomes increasingly vital for companies committed to reducing their environmental impact. Final Considerations of the Filling Monoblock FIMER 16-1 Employing the Filling Monoblock FIMER 16-1 reflects a commitment to maintaining high-quality and efficiency standards in the bottling industry. Its proven reliability, combined with modern maintenance practices, ensures that this machine remains essential for any bottling operation striving for excellence. Ultimately, investing in a system like this Filling Monoblock  is a wise decision for the future of production.

Condition: used, Year of construction: 2019, Insulated, upright stainless steel tank with heating jacket (+temperature control) and pressure booster pump (3 m³/h at 3 bar). The tank is also equipped with a drain pipe, level indicator and pressure gauge. Additional title: vertical, insulated, heatable stainless steel tank Gross volume: 2000 l Height: 2100 mm Iedpfexwy Aqex Angoig Material: Stainless steel 1.4404 (AISI 316 L) with insulating cladding made of 1.4301 (AISI 304) Base construction: standing on 4 feet Features: Insulation (insulation thickness 50 mm); heating jacket; temperature control; pressure booster pump (Grundfos); outlet pipe; hose level indicator; pressure gauge

Condition: used, Year of construction: 1994, Combined bottle filler with labeller ‘Krones Bloc’ Additional title: Monobloc arrangement Capacity: 7000 bo/h Power: 38,1 KVA Iiedpfsxb Ahwox Angjg Current: 55 A Voltage: 230/400 V Frequency: 50 Hz Formats: 0.5 litre NRW (belly/neck/back), 0.33 litre Steinie (belly/back), 0.33 litre Longneck (belly/neck/back) Running direction: left -> right Operation / Control: Siemens S 5 Position: free standing Features: Labeller Universella Periphery: miho inspection device

Condition: used, Year of construction: 2021, Gravimetric short-tube glass bottle filler with 16 filling valvesand crown cork capper. Controlled via Eaton PLC. Additional title: gravity filling and crown cork capping Capacity: 2800 bo/h max. filling volume capacity 2,200 l/h Power: 4,5 kW Voltage: 380 V Frequency: 50 Hz Compressed air: 14,4 Nm³/h, 5 - 6 bar, 8 mm connection Length: 2,30 m Width: 1,42 m Height: 2,50 m Weight: 1800 kg Formats: Longneck 0,33 l, Vichy 0,33 l, Steinie 0,33 l, Belge 0,75 l - crown corks 26 mm Operation / Control: SPS Eeton Features: 16 filling valves, 1 capping head, beer connection clamp DN32 Iijdpfx Aexbpchengsg

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank Iisdpfjzffzuox Angeg • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...