Kemper HK150

Kemper HK150

Condition: used, Benier Allround conical rounder weight range 30-1500 grams Iiedpfx Adeiv Agie Rsb cap. 4500 pcs/h

Condition: good (used), input voltage: 400 V, working width: 600 mm, total width: 3,480 mm, total length: 1,400 mm, total height: 2,640 mm, type of input current: three-phase, overall weight: 2,000 kg, König Eco Twin 800 Model: 800-DB800 K6-Schn6/B-DA Head machine for dough dividing and rounding Classic König Rex, 6-row With spreading conveyor, proofing cabinet Depositing device for 60x80 trays Stainless steel version Connection: 400V, 16A CEE plug Dimensions: approx. 3480 x 1400 x 2640 mm (W x D x H) Ijdsx Ncc Topfx Ad Rjib Used machine We have more bakery machines in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 04/2027, type of input current: three-phase, overall weight: 1,000 kg, König Rex T5S Head Machine Dough divider and rounder Robust construction Weight range approx. 30 to 85 grams with discharge conveyor Iodpfoyakliox Ad Rsib Connection: 400V, 16A-CEE plug Used machine Visit our large bakery machines warehouse!

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Iodpfxewdvtue Ad Roib Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: new, connected load frequency 230 V battery 24V / 100Ah Iisdpfx Asvu Hccjd Rob Brush diameter 510 mm turning speeds 175 U/min 0 Luft 24 L / s tank capacity 50 / 50 Liter weight 160 kg range L-W-H 1,1 x 0,52 x 1,0 mm KREMER floor cleaning machine: Packed with battery and charger Theoretical surface cleaning: Output: 2000 m²/h Suction width: 850 mm Cleaning width: 510 mm Max. working area incline: 2% Fresh/waste water tank volume: 50/ 50 L

Condition: reconditioned (used), functionality: fully functional, total width: 1,780 mm, total length: 850 mm, total height: 1,800 mm, empty load weight: 900 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, type of input current: three-phase, DGUV certified until: 03/2027, year of last overhaul: 2026, overall weight: 900 kg, TOP dough divider/weigher Kemper Imperator II Output: up to 1,500 pieces per hour With manual control Mechanical flour duster With central lubrication Safety cut-off Machine in stainless steel design Connection: 400V, 16A CEE plug Iodpsx I U Huefx Ad Roib Dimensions: 1790 x 850 x 1800 mm (W x D x H) Refurbished used machine With warranty + spare parts service Option: Maintenance contract Spare parts box Service package Delivery service Commissioning & instruction We have additional TOP dough dividers in stock!

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width 2100 Drum diameter 3620 Overall width 5681 Infeed to discharge 135 Tier pitch Iedpfsurhv Isx Ad Rjib 16 tiers Requires evaporator & control panel refurbishment

Condition: refurbished (used), Key features of the device: Flexible, modular device concept Configuration of the device according to the specific requirements of the products Stainless steel design Can be combined with a sheet loading robot Variable outputs Automatic production sequence Repeatable product quality Iijdstrwfuopfx Ad Reb Dividing range: 40 - 75 gr Capacity: max. 4000 pcs/hour Dimensions: 2600x1125x2550 mm

Condition: used, Diosna SP 160 AF spiral mixer with 2 bowls 160 kg dough Iiedpsptpxhofx Ad Rjb kneading temperature controlled digital control panel suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g Iedexgpzbspfx Ad Reib High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.