Ice cream machine

MAJA RVH400-3000

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Gjdjzvilfspfx Abhjui

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Ice flaker MAJA Year of manufacture 2009, Voltage 400 V, 3 Ph, 50 Hz, 5.42 A, Guodpfx Asv S H Tpobhei Power 1.9 kW, Cooling agent: R404A Dimensions: MAJA: 800x600x860 Box: 1350x1900x1670

Condition: new, functionality: fully functional, Year of construction: 2026, ! Short delivery time, under 10 weeks! Model designation: Impuls Packaging Box-Motion BF Production orientation: Horizontal Conveying system: Chain conveyor belt or infeed belt Film feed: From below Forming shoulder: Flexible and fixed Operator display: 10" touchscreen with memory functions, pivotable via outrigger arm for comfortable operator handling Drives & control: 9 servo motors and PLC control Package length: 120-600 mm Package width: Max. 350 mm (depending on film width) Package height: Max. 150 mm (depending on forming shoulder) Speed: 10-60 bags/min. Film width: Up to 900 mm, depending on model Machine weight: Approx. 900-1500 kg Machine material: 304 stainless steel Registration mark sensor: Yes External compressed air required: Yes Printer mount: Available at extra cost Delivery time: Current delivery time under 10 weeks Features: • Box-motion end sealing • Manual reel fixation without compressed air • Automatic reel centering for precise application • Automatic stop with empty products (no product – no bag) • Easy touch screen operation via color icons • Continuous product feed through sensor-based control • Registration mark sensor included • Safety protection covers • 3-sided seam packaging (fin seal) + longitudinal seal • Can be combined with upstream and downstream machines • Customer-specific modifications/designs on request Additional options (on request and at extra cost): • Thermal transfer printer, e. g. for best-before dates, print width up to 60 mm Gusdpeq Ikgysfx Abhei • Euro hole punch, etc. • Gas flushing units for modified atmosphere packaging (extends product shelf life) • Automatic product infeed systems, intermittent push-in systems • Length-dependent product processing via photoelectric sensors

Condition: reconditioned (used), Professionally refurbished automatic volumetric dough divider with a suction system for medium-sized and industrial bakeries. Precise and gentle dough division, suitable for various types of dough. Capacity: 750–3000 dough pieces/hour, depending on the 1- or 2-chamber configuration. Weight range: 40–1000 g, depending on the configuration and dough properties. Variable speed with frequency inverter. PLC touchscreen control. Stainless steel hopper, frame cladding, and dough knife. Gentle suction-division system and high weight accuracy. Automatic safety stop function. Power: 1.5 kW. Guodpfx Abez Ia Ifehei Made in Sweden. Inspected, serviced, and tested by Rovita. Price on request.

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Gsdpfjz A Srljx Abhjui Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance

Condition: reconditioned (used), Glimek SD-180 dough divider, used and refurbished. Weight range: 120–1600 g Variable speed with frequency converter Output: 750–1800 pieces/hour Dough knife made of stainless steel Gujdpfx Aez Ia Irjbhsi Discharge function: hopper extends to the dough knife Stainless steel hopper: 90 liters, approx. 63 kg of dough Oil reservoir: 17 liters, easy to fill Electrical data: 2.9 A, 50 Hz, 1.1 kW Price upon request.

Condition: excellent (used), Year of construction: 2003, 526 USED Industrial line for the production of rolls, Kaiser rolls, hamburgers, and hot dogs. EQUIPMENT: - KOENIG INDUSTRIE II divider-rounder - 6 rows Gjdjzwxr Ropfx Abheui - pre-proofer - bun marking station - final proofer TECHNICAL DATA: - year of production: 2003 - capacity 3000-12,000 rolls/h - weight 50-130 g - marking: 3 roll markings: Kaiser roll, Portuguese roll - final proofer equipped with temperature and humidity control EXTERNAL DIMENSIONS (in cm): LINE: - W: 180 cm - L: 900 cm - H: 376 cm FINAL PROOFER: - W: 340 cm - L: 460 cm - H: 380 cm The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Weiss   Type: WT-1000/70/5   Weiss temperature testing chamber, water-cooled With a temperature change rate of 5 K/min   Data for temperature tests: Temperature range: -70 °C to +180 °C Temporal temperature deviation in the center of the usable space: ± 0.1 to ± 0.5 K Spatial temperature homogeneity: ± 0.5 to ± 2 K   Gusdey D Nyuspfx Abhsi Temperature change rate: Heating: 6.1 K/min Cooling: 6 K/min   Permissible test specimen weight: Total load on the test chamber floor: 150 kg Load per insert shelf: 50 kg   Dimensions: Test chamber dimensions: Height 950 mm, Width 1100 mm, Depth 950 mm External dimensions: Height 2000 mm, Width 1415 mm, Depth 2105 mm   Test chamber volume: 990 liters   Data for operation: Nominal voltage: 3/N/PE AC 400 V ± 10% 50 Hz Nominal current: 38 A Nominal power: 26 kW Refrigerant: R404 / R23 Weight: approx. 955 kg   Information for buyers: To ensure the safety of our customers, the following work will be carried out on the offered climate chambers in advance:   1. Functional check and replacement of necessary components 2. Refilling with legally compliant refrigerant, if necessary 3. Leak test with certificate 4. Documented test run after successful inspection   Condition: used   Scope of supply: (See image)   (Changes and errors in the technical data are subject to change!)   We will be happy to answer any further questions you may have by telephone.

Year of construction: 2018, condition: excellent (used), Weiss Technik SaltEvent SC/UKWT 1000 Salt Spray Testing Chamber Manufacturer: Weiss Umwelttechnik GmbH Type: SaltEvent SC/UKWT 1000, with annular spray air Machine Type: Salt Spray Testing Chamber / Climate Change Testing System Test Chamber Volume: 1,028 liters For sale is a used Weiss Technik SaltEvent SC/UKWT 1000 salt spray testing chamber with integrated climate change technology, touchscreen control, and annular spray air system. The system was developed for professional corrosion, salt spray, condensation water, temperature, and climate change testing. It is ideal for testing laboratories, the automotive industry, materials testing, research, and quality assurance. Technical Data: Manufacturer: Weiss Umwelttechnik GmbH Type: SaltEvent SC/UKWT 1000 Year of Manufacture: 2018 Test Chamber Volume: 1,028 liters Internal Dimensions (W × D × H): 1,560 × 645 × 720 mm External Dimensions (W × D × H): 2,925 × 980 × 1,370 mm Transport Dimensions (W × D × H): 2,925 × 1,880 × 1,370 mm Weight: 650 kg Mains Connection: 3/N/PE AC 400 V (-10 % / +10 %) 50 Hz Electrical Connection: 3P+N+PE 400 Vac 32 A Rated Power: 9.4 kW Rated Current: 19 A Refrigerant: R134a Refrigerant Quantity: 1.30 kg GWP: 1,430 CO₂ Equivalent: 1.86 t Max. Low Pressure: 17 bar(g) Max. High Pressure: 25 bar(g) Air-cooled version Ethernet interface Testing Ranges: Salt Spray Testing: Ambient temperature +5 °C to +50 °C Condensation Water Testing: Ambient temperature +5 °C to +42 °C Climate Testing: +23 °C to +70 °C Drying / Ventilation: Ambient temperature +5 °C to +70 °C Humidity Range Climate Testing: 20 to 98 % RH Humidity Range Drying / Ventilation: < 30 % RH Dew Point Range: +12 °C to +69 °C Consumption Data: Water Consumption Salt Spray Testing: approx. 0.4 l/h Water Consumption Condensation Water Testing: approx. 34 l Consumption of Spray Solution: approx. 0.9 l/h Compressed Air Consumption Salt Spray Testing: approx. 1.4 m³/h Compressed Air Consumption Ventilation: approx. 7.0 m³/h Temperature Stability: ±1.0 K Equipment: Touchscreen Control Annular Spray Air System Climate Change Testing Function according to VDA 621-415 Salt Spray Testing Condensation Water Testing Temperature Testing Climate Testing Drying and Ventilation Function Air-cooled Cooling System Ethernet Interface Automatic Testing Programs Guodpfxezzli Rj Abhji Transport Data: Dimensions (W × D × H): approx. 2,925 × 980 × 1,370 mm Transport Dimensions (W × D × H): approx. 2,925 × 1,880 × 1,370 mm Weight: approx. 650 kg Condition: Used Optical condition according to pictures. Scope of Delivery: Weiss Technik SaltEvent SC/UKWT 1000 Integrated Touchscreen Control Accessories as shown in the pictures Availability: by arrangement. Scope of delivery as pictured. Subject to changes, errors and prior sale.