Used Etalon Derby for sale (40)

Condition: used, Year of construction: 2002, Universal coordinate measuring / milling machine Djdpfx Aowtq Iljfnocc

Condition: excellent (used), Year of construction: 2003, table length 900 mm table width 900 mm Dcodpfx Aox Szp Djfnjc x-travel 457 mm y-travel 508 mm z-travel 406 mm control Brown & Sharpe weight of the machine ca. 250 t dimensions of the machine ca. 1300 x 1000 x 1600 m

Year of construction: 1998, condition: excellent (used), Coordinate measuring machine ETALON Derby 454 Measuring range 457x508x406 mm Dimensions LxWxH 895x885x1575 mm weight approx 220 kg Renishaw TP8 measuring head last calibration 2020 Dcjdpfx Afokvm Txenjc

Condition: good (used), Dicer in beautiful condition, has had very little use since new. Dcedpfoimmctjx Afnoc

Condition: ready for operation (used), Etalon Polo Horizontal Length Measuring Device Measuring Bench Gauge External measuring range: 0 ÷ 100 mm Internal measuring range: 5 ÷ 100 mm Measuring span: 50 mm Output device resolution: 0.001 | 0.0001 | 0.00002 mm Error limit 0.5 µm Measuring force, adjustable: 0 ÷ 4 N Support table height adjustment: 18 mm Length: 500 mm Width: 170 mm Height: 170 mm Weight: 41 kg Accessories: Mounting plate with H-shaped recess Mounting block for floating measuring table Control system for lever dial indicators Floating measuring table with tip holder 1 pair of measuring inserts 1 micrometer spindle for testing dial indicators and lever dial indicators Dcsdpfx Aowcxgzsfnec Application examples: - Checking plug gauges with a control system - Checking plug gauges and test pins with a floating precision measuring table - Measuring test pins - Checking ring gauges with a mounting system - Checking thread plug gauges with a control system. - Testing dial indicators You are welcome to come by for a viewing. We would be happy to arrange a cost-effective shipping service for you! You will receive a proper invoice. For international customers, a net invoice can also be issued. A valid VAT identification number is required. Subject to prior sale. Visit our shop and view our other offers. The company names and trademarks mentioned are the property of their respective owners and are used solely for identification and description of the products. Deviations from technical specifications and errors in the description of the item may occur and are reserved.

Condition: like new (used), Type: TREIF DERBY 100 - CE - 2720 Loading section (LxWxH): 400 x 97 x 97 mm Sickle knife: flat Cutting length: 0.5 – 32 mm Saw blades 1 set 15 x 15 mm Machine dimensions in mm: Width: 850 Length: 1400 Dcsdpfjw Hqa Usx Afnec Height: 1100 Installed power: 1.2 kW Electric supply: 400 V, 50 Hz Weight: 265 kg

Condition: used, These Scrape Surface Heat Exchangers can be used on various products for heating process such as Tomato pastes, custards, margarines, oils, mayonnaise, etc. We have fully refurbished these units by changing internal gaskets, rings, sand blasting , paint job, new stainless steel frame , new controls and motor test and service . Technical Details of VOTATOR - Make: A. Johnson & Co London - Year of Refurbishment: 2025 - Quantity: 5 units - Diameter: 6 inches - Metals: Grade 316 Stainless Steel - Usage: Horizontal Votators Specifications: - Chamber Dimensions:6" Diameter Stainless Steel Chamber - Length: 6' - 1 1/2" between end plates - Rotating Centre:4 3/4" Diameter Stainless Steel - Equipped with two PTFE scraper blades - Drive:11 kW Motor Drives - Speed: 1470 rpm (through a V-belt reduction) - Reducer:Giving a shaft speed of approximately 367 RPM. Availability: - Location: In stock - Available: Immediately General Capacity Estimation Formula: For a VOTATOR, the capacity can roughly be estimated using the following formula: [ \text{Capacity} = \text{Chamber Volume} \times \text{Turnover Rate} ] Step 1: Calculate the Chamber Volume The volume of a cylindrical chamber can be calculated as: [ V = \pi \times r^2 \times h ] Where: - ( r ) = radius (half of diameter in inches), - ( h ) = height (length of the chamber in inches). Given: - Diameter = 6 inches, so radius ( r = \frac{6}{2} = 3 ) inches. - Length ( h = 6 \text{ ft} = 72 \text{ inches} ). Calculating the volume: [ V = \pi \times (3)^2 \times 72 \approx \pi \times 9 \times 72 \approx 2036.75 \text{ cubic inches} ] To convert cubic inches to liters (since 1 cubic inch = 0.0163871 liters): [ V \approx 2036.75 \times 0.0163871 \approx 33.39 \text{ liters} ] Step 2: Estimate Turnover Rate Dsdpsygh Egjfx Afnocc The turnover rate depends on the speed of the VOTATOR and how many times the contents of the chamber can be processed. Given the shaft speed is approximately 367 RPM, you might assume a turnover rate of about 1 turnover per minute for a basic estimate. Final Capacity Estimate Assuming 1 turnover per minute: [ \text{Capacity} \approx 33.39 \text{ liters/min} ] Conclusion The estimated capacity of each VOTATOR is approximately 33.39 liters per minute Capacity Calculation: - Estimated Capacity: 33.39 liters/minute Convert to Liters per Hour: [ \text{Capacity per hour} = 33.39 , \text{liters/min} \times 60 , \text{min/hour} ] [ \text{Capacity per hour} \approx 2003.4 , \text{liters/hour} ] Conclusion The estimated capacity of each VOTATOR is approximately 2003.4 liters per hour.

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. Dcodpoxfr Smofx Afnsc - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: Djdpfxjxl N H Us Afnscc - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: new, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 600 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Dodpfoydlxrex Afnscc Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. Dedpfsydh Agox Afnocc 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Roversi Butter Churn 3500 L | Internal Kneaders | Condition : Very Good | IN STOCK ROVERSI 3500 LTR BUTTER CHURN Double jacketed Kneading Rolls inside the barrel Control panel Stainless steel production area Skid Mounted 2 Door Safety closer See through glass Fully Refurbished on order We Design, Print And Deliver Best Quality Packaging Materials offers butter and margarine laminated aluminium foil for form, filling and wrapping machines. Having the experience in sourcing/refubishing used form, filling and wrapping machines for over 25 years, we now offer the packing material at a competative price, keeping the quality of European standards. We offer the complete package from used/refurbished machines, packing material, intsallation and service. Tank volume: 3500 liters Cream capacity: 500 Litres to 1750Litres Note: Skid bent is only for transport reasons not part of the machine Djdpjurug Tofx Afnecc

Condition: used, Make : Inoxpa Usage : Powder Blending - Homogeniser Capacity : 5000 L/h Y.o.m 2016 Dcsdpfx Afexnx Dzenjc Powder Inlet Funnel Product Inlet Pump Product Outlet pump for circulation Sample Valve Stainless steel skid mounted Condition : Excellent

Condition: used, BENHIL 8380 Butter Filling and Wrapping machine for 250gr Current Format | IN STOCK Benhil 8380 Butter Filling and Wrapping Machine Machine Benhil 8380 Capacity up to 80 packets/min (4.800 p/h) Pack size 250 gram Dimensions 100mm x 75mm x 35mm Product Butter, margarine, etc. Wrap material Aluminium foil or parchment paper in reels. Weight 2.000 kg (gross) Dimensions Approx. 200 x 150 x 200 cm (l x w x h) Electricity 2,2 kW Condition ‘’as is’’ Good Condition (Complete) Price fully refurbished: Ask for Quote Dodpfjyc T Dyox Afnscc

Condition: used, Filmatic bottle fillers are typically designed for the automatic filling of various types of bottles, including plastic, glass, or metal containers. Here are some general details about them: - Types of Fillers: - Gravity Fillers: Rely on gravity to fill bottles and are ideal for thin liquids. - Features: - Adjustable Filling Volumes: Many models allow for the adjustment of fill volumes to accommodate different bottle sizes. - Speed and Efficiency: Modern fillers can operate at high speeds, reducing bottling time in production lines. - Sanitary Designs: For food and beverage applications, these fillers often have designs that prioritize cleanliness and ease of maintenance. - Integration with Other Machinery: Filmatic bottle fillers can often be integrated with capping and labeling machines for a complete bottling line solution. - Applications: - Used widely in industries like food and beverage, pharmaceuticals, personal care, and chemicals. - Suitable for filling various products, including juices, sauces, cleaners, oils, and pharmaceuticals. - Manufacturers: Various manufacturers produce bottle fillers under the Filmatic brand, specializing in different technologies and solutions for bottling needs. Filling Heads: 8 Capping Chucks: 3 Volumes: 100-2000 ml Cap Size: 38 mm Bottles / Hour: 4000 Filling type: Gravity Previously used: Juice & Cider Infeed: Left to Right Machine Type: Monoblock Bottle Distance: Screw Type Dedpfx Afoyc Tr Donjcc Control Panel: Included Cap Feeder: Included Condition: Good/Complete

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. This machine is in a reasonable mechanical and electrical condition (renewed by Schuy, auftr. nr: 13632-01). The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 50 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor. Manufacturer: Benhil Model: 8312 Junior Butter Pack Format: 100 x 75 x 35 mm Condition: Used Serial Number: 312/57 Type of Machine: Butter Packaging Machine Capacity: ± 750 Kg/h Packaging Weight: 250 gram Packaging type: Bottom folding Dedpfx Asxx Sfgefnscc Motor power: 2,2 kW Weight: ± 1.275 kg

Condition: used, The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information. Capacity: 2400 c/h (40cps per minute ) Filling volume: 50-500 gr Prefilling: Fruits or flavours Cup dispensing: Automatic Dedpfx Asuruf Ajfnecc Lid applicator: Automatic Sealing: Automatic Out feed conveyor: Automatic E: 3 phase / 50 hz Control panel: PLC SIEMENS Cup format: Currently rectangular on order we can change to your cup size Loaction: IN STOCK Sale: The machine can be sold "as is " TLC Needed or Fully Refurbished. Contact us for more information.

Condition: used, Benhil Microfix 8471Butter Homogeniser: - Functionality: The Microfix 8471 is designed for homogenizing butter, ensuring a consistent texture and quality. This process breaks down fat globules, which results in a creamier product. - Efficiency: This homogeniser is engineered for high efficiency, often operating at various speeds to accommodate different production needs. - Construction: Typically made from stainless steel, which provides durability and meets hygiene standards required in food processing. Dedpfex H Ialsx Afnscc - Application: Used in the dairy industry for homogenizing butter and other dairy products to achieve a uniform consistency. - Features: - Adjustable Settings: Allows operators to adjust the process parameters for different product specifications. - Control Systems: May include advanced control panels for monitoring and adjusting the homogenization process. - Maintenance: Regular maintenance is crucial for optimal performance, including cleaning and inspection of the homogenization components. Capacity: 2000 kg/hr Butter Block Loader: Included Loading Press Hopper Construction: Stainless steel Condition: Fully refurbished 12 months ago Butter temperature required: 2c -4 c Usage: Butter Homogeniser and moisture removal Electrical Requirements: 3 phase / 400 v / 50 and 60 hz USA Electrical requirements: Available upon request Available: Immediately

Condition: used, Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function:Whey separator/ Cream separator Capacity: 10,000- 12.500 Litres/ Hour Motor power:15 kW Electrics: 380V/ 50 Hz/ 3 Phase Bowl speed: 1450 rpm Dodpfx Aeyc Rtfofnjcc Tools Base PlateNew Control Panel New Water system ( Valves, pressure vessel, connections, etc.) Service Spare Parts : Dairy Machinery UK Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function: Whey separator/ Cream separator Capacity: 10,000- 12.500 Litres/ Hour Motor power: 15 kW Bowl speed: 1450 rpm Service Spare Parts: Dairy Machinery UK

Condition: refurbished (used), The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022. New control panel for the start of the churn . Butter Churn: EGLI Volume: 1700L total capacity Cream capacity: 850L S.N: DM1700UK Condition: Refurbished Dcedpfex Nca Eex Afnsc Available: immediately Location: In stock

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Djdsxzxuaopfx Afnecc Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately Dcodpfx Asxzxwhefnoc

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Dcsdox Tdauepfx Afnec Balance Tabk: Included Chart recorder: In control panel Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Condition: used, Year of construction: 2007, This is a Sidel SBO 4 blow moulder, it’s designed to receive preforms of 38 mm neck size caps and blow mould the bottles . The speed of the machine is at 6,000 bottles per hour on 2 litre round bottles . The year of manufacture is 2007 and the condition is very good. The is delivered with the pre forms hopper and elevator. Dodex Tdahspfx Afnocc Capacity: 6000 b/h Volumes: 250-500-1000-2000 ml Neck Size of preforms: 38 mm Format: Round bottles Air consumption: 11 bar Controls: SIEMENS SIMATIC MULTI TOUCH PANNEL Available: Immediately

Condition: used, The Roversi butter churn 800 litres is a large-scale butter churn designed for industrial use, particularly in dairy processing facilities or large-scale butter production operations. Here are some general features and information about such a butter churn: - Capacity: The churn is designed to handle up to 800 litres of cream at a time, making it suitable for large batches of butter production. - Construction: Typically made from high-quality stainless steel, which ensures hygiene, durability, and easy cleaning. This material is resistant to corrosion and is ideal for food processing equipment. - Design: Roversi churns often feature a modern design with user-friendly controls. They may include options for automatic or manual operation, depending on the model. - Performance: These churns are engineered for efficient butter production, enabling quick turnover of cream to butter, which is essential for commercial operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers who require an efficient method for butter production. - Efficiency: Operating at optimal speeds and times ensures that the cream is churned properly, resulting in high-quality butter with desired texture and flavor. - Features: Some models may include features such as temperature control, agitator speed adjustment, and safety mechanisms. Capacity: 800 / 1000 Litres Cream Capacity: 500 Litres Butter Outlet : 250-300 kg per batch Minimum Cream Capacity: 100 litres Electrical Requirements: 3 Phase 50/60 hz Internal Kneaders: Equipped with Internal Kneaders Jacket Constriction: Double Jacket Stainless steel Gears: Slow speed with kneading process and Fast speed for cream to be turned in to butter Dcodsx Tdabjpfx Afnec Construction: Stainless steel Barrel with steal frame with new paint job Gear activation: Gearbox Available: Immediately