Used Mustard for sale (6)

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 425 kg Guodpfx Aijy Umxcjheh Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Godpfx Aey Umwfjihsuh Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Year of construction: 1994, condition: used, Bottling line - Mustard and horseradish packaging The line consists of: 1. Piston filler - KUPER 2. Machine for closing jars 3. Bottle filler - NOVOPACK Gsdpfxezzax He Aiheuh 4. Machine for separating jars 5. Transporters

Condition: excellent (used), functionality: fully functional, APV / RANNIE 30.60 ID.NO. 2802 Gujdpfjumbwnjx Aihoh Apv / Rannie mod 30.60 homogenizer for the production of e.g. Mustard, Sauces, Mayonnaise etc. Capacity approximately 2000 lit / hour, Max pressure 220 bar year mod 1994. Dimensions 130 x 90 cm Height 145 cm.

Condition: not inspected (used), Pouch making machine for liquids, hot or cold fill. Ideal for packing Soups, Sauces, Condiments (Ketchup, Mustard, Mayonnaise), Salad Dressing, Tomato Based Products (Pizza Sauce, Spaghetti Sauce), Liquid Eggs. We have two identical machines here from the same sauce factory. Many other machines including kettles, sauce coolers, glycol chillers etc. Gujdpfx Aisig Ht Ijhsh

Condition: used, For sale: a word and figurative trademark, registered with the Patent Office of the Republic of Poland. Gjdpfjzcuhtjx Aihouh Nice classification: 29: preserved, canned, frozen, dried, and cooked fruits and vegetables; vegetable salads; fruit pulp; candied and glacé fruits; fruit salads; 30: tarts, cakes, and pastries with fruit; fruit flavorings for cakes, other than essential oils; mustard; ketchup; mayonnaise; sauces; seasonings; fruit teas; 32: fruit juices and nectars; vegetable juices; non-alcoholic beverages made from fruit and vegetable juices; non-alcoholic extracts and extracts from fruits and vegetables; carbonated and non-carbonated beverages.