Used Poultry for sale (129)

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, STORK TOWNSEND BBC1500W | Spine cutter (splitter / carcass saw) Manufacturer: Stork Townsend B.V. Model / Type: BBC1500W Serial number: C36E589 Year of manufacture: 2009 Power supply: 400 V / 50 Hz / 3 phases Rated power: 1.5 kW Overall dimensions: 2100 x 1300 x 1500 mm Machine weight: 250 kg The Stork Townsend BBC1500W is a professional, automatic spine cutter, a highly specialized processing machine designed for high-volume slaughter lines and meat processing plants. This device plays a crucial role in processing pork carcasses (particularly bellies and middle pieces) and in the processing of large poultry (turkeys, geese), where the precise removal or scoring of the spine and dorsal ribs determines the classification and final commercial value of the meat cuts. Gujdpfx Aey Umm Tjihoh The machine's mechanism is based on the automatic centering of the product within the working area. The product is fed along dedicated guides, which stabilize the carcass immediately before contact with the cutting disc, which has an optimally selected tooth profile. Thanks to a 1.5 kW drive, the device guarantees a clean, perfectly even cut without bone splinters or tearing of adjacent muscles (such as pork loin or tenderloin). The use of a mechanical cutter eliminates the heavy, dangerous, and inconsistent manual work previously performed with cleaver saws or manual splitters.

Condition: excellent (used), Year of construction: 2011, We offer a used GEA-CFS TwinGrill TWG 1800/600 — an industrial machine designed for continuous grilling, toasting, and thermal processing of a wide range of food products. The machine is ideal for meat, poultry, and fish processing plants, as well as facilities producing convenience foods, ready-to-eat meals, and semi-finished products that require consistent and controlled heat treatment. The GEA-CFS TwinGrill TWG 1800/600 model is designed as a continuous grilling line made of stainless steel. The unit utilizes a dual grilling system with independently adjustable upper and lower heating zones. The temperature of the upper and lower grills can be adjusted separately, allowing for precise adaptation of the process to the type of product, its thickness, texture, and the desired final result. The machine allows products to be grilled on both sides, ensuring uniform cooking results, an attractive surface appearance, and consistent quality across successive production batches. A temperature range of 50 to 260°C and an adjustable belt speed ranging from 0.3 to 3 m/min allow the grilling time to be tailored to various food products. The TwinGrill is equipped with an intuitive control panel and a user-friendly interface that simplifies operation, process monitoring, and the setting of operating parameters. The ability to create and adjust processing programs allows for better control over the cooking and grilling process, as well as increased production consistency. Thanks to its hygienic design, high-quality stainless steel construction, and belt-cleaning system, the unit is easy to clean and suitable for use in the food industry. Additional features, such as removable grill plates and grease collection systems, facilitate routine maintenance and keep the unit clean. The GEA-CFS TwinGrill TWG 1800/600 is a versatile solution for grilling meat, poultry, fish, vegetables, formed products, burgers, cutlets, and ready-to-eat convenience foods. The machine can operate as a standalone unit or as part of a larger production line, e.g., following forming, marinating, breading, or preliminary processing of the product. Technical specifications: Manufacturer: GEA CFS Bakel B.V. Model: TWG 1800/600 Type: TwinGrill / industrial double-sided grill Machine number: 662 Year of manufacture: 2011 Net working length: 1800 mm Conveyor belt width: 600 mm Power supply: 400 V Phases: 3 Ph Frequency: 50 Hz Installed power: 97 kW Heating power: 93 kW Temperature range: 50–260°C Belt speed / grilling time: 0.3–3 m/min Belt cleaning system: included Construction: stainless steel Weight: approx. 2250 kg Applications: grilling burgers grilling cutlets and formed products processing poultry fillets production of grilled meat products processing fish products grilling vegetables production of ready-to-eat meals production of convenience foods Godpfx Aezicuteiheuh Lines for grilled, roasted, and cooked products Meat, poultry, and fish processing plants Large-scale food service and catering production

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 Gedpfx Aijvpq R Hoheuh One pallet of foil and new knife set included.

Condition: used, Traysealer Multivac T350 Gedszulkhopfx Aiheuh These Multivac T-350 tray sealers are ideally suited for packaging food, medical, and pharmaceutical products. The automatic tray sealer achieves up to 6 cycles per minute, providing high production capacity. This sealing machine can process various types of trays, including plastic (PE, PP, PET), aluminum, and foam trays. The tray sealer can perform sealing, vacuum packaging, and MAP packaging (gas flushing). It is an ideal packaging machine for meat, fish, game, poultry, cheese, pet food, baby food, and other products. The machine is completely manufactured from stainless steel. Production capacity: 6 cycles/min Functions: sealing, vacuum, MAP gas flushing Equipped with: 2-compartment format: (2x) 158 x 125 mm Optional: Busch vacuum pump, 160 m³/h Voltage: 400 V (3 + N, 50 Hz) Power: 7.5 kW Dimensions (W x D x H): 3870 x 1150 x 2050 mm

Condition: used, Year of construction: 2011, The BAADER 600 Meat Separator is a compact, efficient, and reliable machine designed for the gentle separation of soft tissue from harder components such as bone, cartilage, tendons, or skin. Manufactured in Germany in 2014, this model is ideal for food processors looking to maximize yield while maintaining product quality and texture. Technical Specifications: Manufacturer: BAADER Type: 600-501 Year: 2011 Mesh size: 3 mm Power rating: 400V / 3Ph / 50Hz / 2.0 hp / 1.5 kW / 4.0 A Wiring diagram: 600.70.00.854 Weight: 290 kg Dimensions: L: 102 cm, H: 123 cm W: 95 cm Country of origin: Germany ✅ Key Features: Gentle product handling – preserves the structure of meat, poultry, or fish High-precision 3 mm mesh – perfect for fine separation Compact and lightweight – easy to install in any production line Low energy consumption – only 1.5 kW Easy to clean and maintain – made from food-grade stainless steel Ideal for fish, poultry, and red meat applications Built with high-quality German engineering for long-term reliability Gujdjzx Dx Sopfx Aiheh BAADER 600 Meat Separator is a proven solution for processors aiming to improve product recovery, reduce waste, and optimize efficiency in soft tissue separation.

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. Guodpfx Aoypm Nioihsh The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: used, Year of construction: 2004, The SEALPAC 800+ packaging machine, from 2004, is an efficient device for automatic sealing of trays in meat, poultry, and fish processing plants, as well as in the production of ready meals. The line consists of a packaging machine, a conveyor belt, and an auxiliary trolley, creating a complete set for fast and repeatable packaging of food products in standard sales trays. The 1000 x 320 mm mold allows for the simultaneous packaging of 6 trays measuring 170 x 130 mm, which significantly increases the efficiency of the line. The robust stainless steel construction, well-designed transport system, and compact dimensions of the entire set facilitate integration with the existing production line. Technical data SEALPAC 800+ Traysealer: Manufacturer: SEALPAC Model: 800+ Type: traysealer / tray packaging machine Serial number: TVG 01 1120 01 Year of manufacture: 2004 Voltage: 3x400V / 230V Frequency: 50 Hz Power: 10 kW Mould dimensions: 1000 x 320 mm Mould configuration: 6 trays 170 x 130 mm available plenty of moulds in differend dimensions !!!6 SEALPAC 800+ units are available!!! Dimensions of the entire set: L: 6600 x W: 900 x H: 2200 mm Gusdpfxexzd S Do Aihsh Packaging machine – dimensions: L: 3800 x W: 900 x H: 2200 mm Conveyor belt – dimensions: L: 3600 x W: 800 x H: 1200 mm Trolley 1 – dimensions: 600 x 1000 x 1400 mm SEALPAC 800+ is a used packaging machine ideal for manufacturers who want to increase the automation of the tray packaging process, improve the aesthetics of packaging, and achieve high repeatability and process safety at optimal investment costs.

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Godpfsy Ufkwsx Aihouh Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Gjdpfx Aioy Ub S Rjhjuh Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel Godpfx Aisz Harneheuh nett belt length 3.000 mm nett belt width 400 mm mesh width ± 10 mm suitable for thermal oil heating (= 115 kW) oil circulation pump level control adjustable speed infeed conveyor outfeed conveyor sediment removal system lifting unit with mechanical hoists suitable for fire protection overall dimensions (l x w x h) : ± 5.200 x 1.700 x 3.100 mm

Condition: used, Year of construction: 2002, power: 90 kW (122.37 HP), The CFS ChunkMaster 400 industrial grinder is a heavy-duty machine designed for meat processing plants that require exceptional performance, consistent raw material particle size, and the highest quality finished product. The machine is based on the proven Wolfking/CFS grinding platform, later continued as part of the GEA product portfolio, which is why the ChunkMaster 400 enjoys an excellent reputation in the industry for its reliability, durability, and low maintenance costs. Guedpfxszmgqtj Aihjh Technical Specifications of the CFS ChunkMaster 400 Meat Grinder Manufacturer: CFS Model: ChunkMaster 400 Equipment type: Industrial meat grinder Year of manufacture: 2002 Grinding system diameter: Ø400 mm Power supply: 400 V, 3-phase, 50 Hz Current draw: 162 A Power: 90 kW Dimensions: What is the CFS ChunkMaster 400 meat grinder used for? The ChunkMaster 400 is designed for grinding a wide range of meat raw materials: beef, pork, poultry, fat, and trimmings, as well as fresh, chilled, and slightly tempered meat. The machine is well-suited as part of a raw material preparation line for the production of sausages, ground meat mixtures, burgers, pet food, and convenience products. The large feed hopper, with a diameter of Ø400 mm, allows for the processing of significant quantities of raw material while ensuring gentle handling of the product and minimal temperature increase during grinding—which directly impacts the quality and shelf life of the finished product. Design and Cutting System The ChunkMaster 400 grinder is equipped with a robust stainless steel frame, a durable feed auger, and an industrial gearbox designed for continuous operation in large meat processing plants. The raw material feeding system ensures a smooth and uniform product flow, minimizing compression—thereby preserving the natural structure of the muscle tissue and resulting in a higher-quality final product. The machine can be configured with various Unger cutting sets, allowing for raw material particle sizes ranging from coarse pre-grinding to fine grinding, depending on the blades and screens used. Key advantages of the CFS ChunkMaster 400 grinder Large grinding system with a diameter of Ø400 mm, Exceptionally high production capacity, Gentle handling of raw materials, Minimal temperature increase during grinding, Excellent preservation of meat particle structure, Industrial-grade, heavy-duty gearbox and hygienic stainless steel construction, facilitating access for cleaning and maintenance, Easy access to replacement parts; screens, cutting blades, and drive belt included One of the greatest advantages of the ChunkMaster 400 grinder is the continued availability of replacement parts. Many mechanical components remain compatible with later CFS MaxiGrind and GEA MaxiGrind series, and independent manufacturers continue to offer OEM replacements—which significantly facilitates the long-term operation and servicing of this machine.

Condition: reconditioned (used), Year of construction: 2008, Technical Specifications Product Number BGR 300 Year of Manufacture Guodpfszvrnpsx Aihjh 2008 Blade Length 2500 mm Table Dimensions 800 x 770 mm Distance from Arm to Blade 300 mm Distance from Table to Upper Product Height Limiter 335 mm Machine Height 1825 mm Power 2200 W Power Supply 400 V Machine has undergone servicing, with new bearings and consumables. Stainless steel table bandsaw with sliding table and fixed table as needed. All scrap collectors and wheels are in perfect condition. Machine used for cutting meat, fish, poultry, bones, cutlets, and other food products. Equipped with a product limiter and safety brake. The saw automatically stops when the stop button is pressed or the door is opened. The saw has undergone a complete overhaul, is fully functional, and ready for use. The stated price is the net price.

Condition: used, Year of construction: 2009, total length: 1,500 mm, total width: 1,500 mm, total height: 2,800 mm, overall weight: 800 kg, input voltage: 400 V, We offer the FIM RotoVac industrial poultry final inspection unit, designed for high-throughput slaughtering lines. The machine ensures effective removal of slaughter residues, improving the quality of the final product and meeting the strict hygiene requirements of the food industry. Technical Data: Capacity: up to 13,500 birds per hour Gusdpfsy Nb A Eex Aihsh Number of Workstations: 16 Operating System: Carousel (rotary) Operating Medium: Vacuum Power Supply: 400 V / 50 Hz Material: Food-grade stainless steel Integration: Poultry evisceration lines Key Advantages: - Highly efficient residue removal - Rotary vacuum nozzle system (RotoVac) - Robust and durable industrial design - Automatic nozzle cleaning after each cycle - Adjustable height and settings for different carcass sizes - Seamless integration with existing processing lines MAREL / STORK / EVICTION / POULTRY / FIM / ROTOVAC

Condition: used, Year of construction: 2022, operating hours: 150 h, functionality: fully functional, machine/vehicle number: AMW200SM56T4002J, Microwave thawing unit for fast and waste-free thawing of frozen meat, poultry, and fish blocks, etc. Equipped with a chamber for cyclic operation (loading – thawing – unloading). Ideal for thawing frozen blocks within minutes (temperature change from -20 °C to -4/-2 °C). The blocks remain sufficiently cooled for further processing (cutting/mincing). Thawing time from -20 °C to -2 °C may vary depending on the thickness of the blocks. Godpox D Aqdofx Aihjuh Power: 10 kW Voltage: 3 x 400 V, 50/60 Hz Single batch load: up to 55 kg (e.g., 2 blocks of 600 x 400 x 200 mm each) Thawing time: 4–15 minutes (depending on desired state after thawing) Microwave frequency: 915 MHz Water pressure: 4 bar Water consumption: 12 l/min at a temperature of 18–22 °C Air consumption: 20 liters/minute Air pressure: 6 bar All further information is available on request.

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. Godezpw S Tjpfx Aiheuh The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: good (used), Marel 6-Station Compact Grader – M2200 Gedpfxsz Ehg Ds Aiheuh Marel automatic weighing, grading and batching system, ideal for meat, poultry, fish and other food products. Specification: * 6 grading stations * Marel M2200 digital control * Automatic dynamic weighing * Grades/batches by weight and/or piece count * Stainless-steel construction * 305 mm wide conveyor belt * Up to 3,000 g product weight * 230 V, 50–60 Hz * Pneumatic operation * Hygienic, washdown-friendly design A robust, compact grader suitable for automatically separating products into predetermined weight bands, reducing manual grading and improving portion consistency.

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, The Lima RM400D separator is designed for processing facilities aiming to optimize meat recovery from bones or carcasses. It effectively separates meat from bone residues through a controlled mechanical process. As a result, product losses are minimized and material yield is improved, directly contributing to process profitability. Furthermore, this machine ensures consistent separation quality—an essential factor for industrial-scale production. Thanks to its operating principle, the RM 400 D is suitable for various types of raw materials, achieving high yields depending on the product processed. It is well-suited for pork bone processing as well as whole poultry carcass treatment. Additionally, the screw and drum design ensures constant pressure, which guarantees homogeneous and controlled separation. This separator can be easily integrated into an existing production line, as its size is compatible with many workshop configurations. Its robust construction allows for continuous operation in demanding industrial environments. Moreover, access to key components facilitates cleaning and maintenance, reducing downtime. As a result, production continuity is improved and overall system reliability is enhanced. Available reconditioned or used from Europ'Equipement, the Lima RM 400 D undergoes stringent technical inspections. Users benefit from a fully functional machine, ready for immediate use with no major modifications. Purchasing pre-owned equipment is also a cost-effective solution, allowing for controlled investment while maintaining performance standards suitable for industrial requirements. Therefore, this separator is a logical choice to improve material yield and secure the processing workflow. Technical specifications: Guedsyfd Iuopfx Aihoh Year of manufacture: 2007 Operating hours: 1,342 h Power supply: 400 V – three-phase – 50 Hz Current: 21.1 A Motor power: 11 kW Screw speed: 1,500 rpm Drum diameter: 140 mm Perforation diameter: 5 mm Separation yield: 40 to 45% on pork bones 80 to 85% on poultry carcasses Dimensions (L × W × H): 1,920 × 750 × 1,730 mm

Condition: excellent (used), functionality: fully functional, Belt Flattener Type of machine: Flattener Belt: made of synthetic material Belt width: 570 mm Dimensions: 1900 × 920 × 1450 mm Gujdpfx Aex I Niwsihsh The belt flattener is a practical device designed for industrial food processing. It is used for uniformly flattening and shaping food products on a conveyor belt, ensuring a consistent thickness and repeatable product shape. Thanks to the 570 mm wide synthetic belt, the machine enables smooth handling of various products such as meat, poultry, fish, patties, or other items requiring preliminary forming before further processing.

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Gjdpfxszlrfas Aihsuh Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. Godpfxezv N Rzo Aihouh This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Year of construction: 1996, condition: ready for operation (used), An industrial Risco double-shaft paddle mixer from a poultry farm is available. Mixing shafts: 2, nominal bowl capacity: 1300l, max. batch capacity: approx. 1300kg, drive power: 15kW, homogeneity: almost 100%, machine dimensions X/Y/Z: approx. 2600mm/1300mm/1500mm, weight: approx. 1550kg. Including a lifting and tipping device. Documentation available. An on-site inspection is possible. Guodpfxjznx Hps Aihjh

Condition: excellent (used), Year of construction: 2019, The machine is in very good condition – the latest model is designed for poultry slaughter and initial processing, ensuring a capacity of 13,500 birds per hour. Technical Specification Model: 20x6" Capacity: 13,500 birds/hour Live weight: 1.2-4.0 kg Number of units: 20 Shackle pitch: 6" Ijbtt Shev Avvuedfjar Length (X): 2508 mm Gsdowdidmepfx Aihjuh Height (Y): 2985 mm Width (Z1): 1693 mm Width (Z2): 3092 mm Width (Z3): 2580 mm Weight: 1535 kg Water consumption: 1.0 m³/h Water connection: High pressure: 40 bar; Medium pressure: 8 bar; Low pressure: 2-3 bar Water inlet: 3/8" BSP Drain connection: DN100 BSP

Condition: excellent (used), Year of construction: 2019, The machine is in very good condition – the latest model is designed for poultry slaughter and initial processing, ensuring a capacity of 13,500 birds per hour. Technical Specification Model: 20x6" Capacity: 13,500 birds/hour Live weight: 1.2-4.0 kg Number of units: 20 Shackle pitch: 6" Length (X): 2508 mm Height (Y): 2985 mm Width (Z1): 1693 mm Iebttsv Au Nge Shdfoar Width (Z2): 3092 mm Width (Z3): 2580 mm Weight: 1535 kg Water consumption: 1.0 m³/h Gsdpfx Aiowdic Aohjuh Water connection: High pressure: 40 bar; Medium pressure: 8 bar; Low pressure: 2-3 bar Water inlet: 3/8" BSP Drain connection: DN100 BSP

Condition: used, Year of construction: 2012, functionality: fully functional, Typical Applications: - Pulled meat and poultry production - Ready meal and prepared food lines Features: - Continuous flow design for consistent output - Fiber pulling action (not cutting or tearing) for natural texture Guedsx Akcrepfx Aihsh - Stainless steel construction with easy-to-clean access - Safety interlocks and easy washdown design - Compact footprint for seamless integration Make: Cove Model: SH-5 Made in USA Capacity: 794 kg/hr Hopper Feeder Height (mm): 1900 Hopper Opening (mm): 450 x 380 Throat Opening (mm): 270 x 220 Throat/Chute (mm): 970 Discharge Height (mm): 700 Overall Dimensions: 1000 L x 630 W x 1900 H Weight: approx. 113 kg YouTube video: factory video, similar machine, not this exact unit!

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated 72 kW heating capacity 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed sediment removal system filter suitable for fire protection mechanical hoists Guodozz H Saepfx Aihoh dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm