Planet electric mixer

Rego PM 60

Condition: like new (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 08/2027, total width: 690 mm, total length: 930 mm, total height: 1,760 mm, empty load weight: 385 kg, input frequency: 50 Hz, year of last overhaul: 2026, overall weight: 385 kg, electrical fuse: 16 A, power: 4.5 kW (6.12 HP), Planetary mixer Model: Rego PM 60 E Stainless steel design Power adjustment – stepless Safety guard LED control with timer 1 stainless steel mixing bowl, 60 liters 1 beater, 1 flat stirrer robust technology Connection: 400V, 16A CEE plug Used machine, refurbished with warranty + spare parts service Optional: Delivery service Maintenance contract additional mixing bowl additional tool service package instruction & commissioning Rcsdpfsvdknhsx Afgjh Many top-quality mixers in stock!

Condition: refurbished (used), Diosna W 120 A wendel mixer with 2 bowls 120kg dough Redpfx Afowfp Eajgech 2 speed frequency controlled digital control panel shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 75kg bowl contents 190 liter

Condition: good (used), Hobart HSM40 Planetary mixer Serial: 970169619 Variable speed, 40l capacity, comes with two bowls and the whisk attachment, timer control, 3Ph Redpfel I Hf Hjx Afgjch

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements Redowxmr Repfx Afgjch - Treated glazing to reduce heat loss

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Rcedpfx Asyi H Npofgoh Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, inner dimension length: 800 mm, inner dimension width: 1,200 mm, inner dimension height: 200 mm, total length: 1,400 mm, total width: 1,530 mm, total height: 1,670 mm, fuel type: electric, Stacking oven Wiesheu EBO 1-128R Separate temperature control for lower and upper heating elements 3 stacking compartments, height: 20 cm Oven is mobile with a locking mechanism Modular design Connection: 400V, 16A-CEE plug Rcedjzw Du Djpfx Afgeh Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: excellent (used), Year of construction: 2023, Adexa ADM40 Planetary mixer Rodpfowa Twpjx Afgjch Serial: 20230830125 Stainless 40L bowl, three speeds, whisk beater and dough hook attachment, mesh safety guard, 1Ph

Condition: repair required (used), 564 Baguette machine - machine for the production of baguettes and croissants. The machine requires renovation. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. Rsdpjiza Izjfx Afgech The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: excellent (used), 535 USED Wachtel Infra electric deck oven with 8m2 baking area. The bottom baking deck is a pull-out unit. EXTERNAL DIMENSIONS (in cm): - W: 178 - L: 267 (310 with hood) - H: 240 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 120 - L: 160 - H: 16 - H of bottom pull-out deck: 17.5 TECHNICAL DATA: - baking area: 8 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Redpfx Ajzz Sztofgech Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg Rsdewx I Uyepfx Afgoch - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.