Conical rounder

WP Haton

Condition: ready for operation (used), Parta SN-E dough divider 1-pocket type 1500 year of build H040197 Bcjdow I R Rzepfx Ag Iew weight range 200 – 1800 grams max. capacity 1600 pcs/h

Condition: new, Baking oven with fireclay strip Conveyor belt in refractory stone fillets Self-lubricated bearings for simplified maintenance Stainless steel front, sides, top, and interior The Eco button set the oven on standby during work pauses to save energy Bcjdpfxjur Tigo Ag Isw Digital control bake time and conveyor speed Conveyor Belt Width：800mm Electrical power: 17-34kW External dimensions: 95x145x110cm Maximum operating temperature: up to 450C

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Key Features: Bsdpfx Asygw Idsg Iscw - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning - Easy access to all components for cleaning and maintenance - User-friendly operation Technical Data: - Portion weight range: 110–1000 g - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized Bcsdpfxsw Ic E Dj Ag Isw aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: ready for operation (used), Year of construction: 1990, functionality: fully functional, For sale due to closure of an artisan bakery: A WP bread roll system built in 1995, preceded by a WP Multimatic, hanging (proofer) + a WP stamping station. Bcedpfx Ajuqw Drjg Ijw Please note that the system must be dismantled by the customer.

Condition: refurbished (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. frequency inverter for variable cone speed cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized Bcjdeydlgcopfx Ag Iew cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Bcjdpfx Agju Upkdo Ijw Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Year of construction: 2008, condition: excellent (used), machine/vehicle number: WK43/07, Product number: 2535 Type: Foodliner 12000/8 Serial number: WK43/07 Bcjdpsikvlmefx Ag Iew Year of construction: 2008 Capacity: 18000 - 22000 cups/hr Cups: round Ø 55 mm, round Ø 65 mm Seal: aluminium Compressed air: 6 Bar, 800 l/min. Water: 3 Bar, 1.5 l/min. Power: 3 x 400V, 50Hz, 15kW Dimensions: 4250 x 2000 x 1800 mm Weight: 3500 kg Including Alpha Machine Vision Solution lid inspection system Including tool trolley

Condition: refurbished (used), Year of construction: 1998, WP Parta ST dough divider 1-pocket type 1500 Bcjdpfx Agewgw Eqs Iow year of build 1998 weight range 200 – 1700 grams max. capacity 1215 pcs/h

Condition: refurbished (used), Technical data: Weight range: 200-2000 gr Productivity of the machine: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Bcedstzbxhspfx Ag Isw Connection value: 1.5 KW

Condition: good (used), 915 USED bun divider and rounder. TECHNICAL DATA: - division weight 33-80-160 g, - round bun weight: 50-65 g and 100-130 g, - 6 or 3 rows, - capacity 14 000 pcs/h. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Bsdpfx Asvrdz Deg Iecw Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2011, Dough divider 1-pocket type 1500 year of build 2011 weight range 200 - 1800 grams capacity 500-1600 pcs/h Bcedpfx Ageiy S Ano Iew frequency inverter for variable speed

Condition: new, Year of construction: 2007, functionality: fully functional, warranty duration: 12 months, total width: 1,180 mm, total length: 1,180 mm, total height: 1,604 mm, input frequency: 50 Hz, input current: 1 A, empty load weight: 375 kg, electrical fuse: 3 A, input voltage: 380 V, CR 59 bread rounder short track 3.5 meter rounding length weight range 200-2200 gr Bsdpswm Rghsfx Ag Iscw

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough Bodpfx Aeuufd Iog Iecw They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Bodsxgpzbspfx Ag Iocw Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.