Bakery deck oven

WP Matador MD 190

Condition: excellent (used), Year of construction: 2014, 979 USED WP Matador MD 190 bakery deck oven. EXTERNAL DIMENSIONS (in cm): - W: 244, - L: 305, - H: 231. TECHNICAL DATA: - number of chambers: 5, - baking area: 19 m2. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Tsdpsvd D Uzofx Aqxoa bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. EXTERNAL DIMENSIONS (in cm): -W: 183, -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): -W: 120, -L: 200, Tedpfx Ajrqikmoqxea EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: new, connected load frequency 230 V battery 24V / 100Ah Brush diameter 510 mm Tsdpfx Aqovu Hccoxsa turning speeds 175 U/min 0 Luft 24 L / s tank capacity 50 / 50 Liter weight 160 kg range L-W-H 1,1 x 0,52 x 1,0 mm KREMER floor cleaning machine: Packed with battery and charger Theoretical surface cleaning: Output: 2000 m²/h Suction width: 850 mm Cleaning width: 510 mm Max. working area incline: 2% Fresh/waste water tank volume: 50/ 50 L

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Tedpfx Asxgpzbeqxea Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: like new (used), functionality: fully functional, total width: 600 mm, total length: 855 mm, total height: 2,125 mm, Quick-freezing system for baked goods Gram model: SF500 G S RA L2 25B For a maximum of 20 trays, 600 x 400 Digital temperature display from +10 to -30°C Energy-saving system EHT Freezer, ready for connection Tsdpewyruaefx Aqxja Freezer with refrigerant R 290 A Connection: 230V Dimensions: 600 x 855 x 2125 mm (W x D x H) Used equipment, cleaned With warranty + spare parts service We have many more refrigeration units in stock!

Condition: good (used), 580 USED Revent rotary oven for 60x80 sheets. The oven is in good condition, dismantled. EXTERNAL DIMENSIONS (in cm): -W: 248 -L: 176 -H: 245 Tsdelk Ef Ispfx Aqxsa EQUIPMENT: - used oil burner, - stainless steel housing. The DIMSANTLED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN, RUSSIAN.

Condition: ready for operation (used), An old Colchester engine lathe is available. Center height: 216mm, swing diameter over bed/cross slide/in gap: 432mm/267mm/711mm, distance between centers: 2000mm, spindle bore: 76mm, speed: 1600rpm, bed width: 343mm. Machine dimensions X/Y/Z: approx. 3200mm/1100mm/1400mm, weight: approx. 2500kg. An on-site inspection is possible. Tjdpfey E S D Esx Aqxea

Condition: excellent (used), functionality: fully functional, turning diameter over cross slide: 267 mm, spindle bore: 76 mm, turning diameter: 433 mm, turning diameter over bed slide: 433 mm, turning diameter over top slide: 267 mm, turning length: 1,000 mm, spindle speed (max.): 1,600 rpm, spindle speed (min.): 20 rpm, Turning diameter in gap: 711 mm, Colchester Mascot 1600 Gap Bed Lathe Model: Mascot 1600 Swing Over Bed: 433mm Swing Over Top Slide: 267mm Swing in Gap: 711mm Distance Between Centres : 1000mm Spindle Speeds: 20-1600 RPM Spindle Bore: 76mm Machine with: 3 – jaw chuck Ainjest Threading Attachment Fixed Steady Quick Change Toolpost with holders Digital Readout High Speed Threading Tjdpfsyt Nfhsx Aqxja

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 Todoxvyymepfx Aqxoa - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Todpfxjyln D Ts Aqxja