Used croissant shaping machines for sale (40)

Condition: new, Year of construction: 2024, functionality: fully functional, New machine Stainless steel model 24 months warranty Advantages: + robust, compact machine + easy maintenance and cleaning + suitable for long kneading of smaller dough pieces + optimal for wrapping sandwich buns + secured dough infeed + conveyor belts made of felt + output plate is height adjustable + very practical in combination with a bun press + fast spare parts supply within 1-2 working days Technical data: - Long roll width: max. 180 mm - weight range: 20 - 80 gr (depending on dough) - hourly output: approx. 2.000 pcs (depending on dough) Ncjdpfsivd Dvox Afzjl - motor power: 0,37 kW - connected load: 230 V - 1Ph - 50Hz - dimensions: 280 x 475 x 280 cm (WxDxH) - Height input tube: 45 mm - Net weight: 26 kg

Condition: good (used), Year of construction: 2007, Fritsch FRH 400 croissant machine - used - year of manufacture: 2007 - for filled products: crescent rolls, croissants - electronic control Ncedoxrz H Tjpfx Afzsl - dedicated to the Fritsch CTR line - machine directly from production - collection from warehouse/shipping option - price on request

Condition: excellent (used), 568 USED Grubelnik croissant maker. Machine for the production of: croissants, fingers, baguettes. The device is perfect for the production of all kinds of croissants, sticks, baguettes in small and medium-sized bakeries and confectioneries.   The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. The price is a net price. Nsdpfxsi Dbk Hj Afzjcl Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 197 USED Device for dipping/leaching pretzels in a solution. Ncodpfx Afoxq Eh Eezol The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, -Total length: approx. 3,500 mm -Conveyor belt width: 650 mm -Output: 4,000 to 5,000 croissants per hour, depending on piece weight (30–40 g per piece) -Maximum dough thickness: 15 mm -Belt speed: adjustable between 30 and 150 mm/s -Serial number: A-5487 Nodpfxewxyk Te Afzjcl -Electrical power: 1.7 kW -Voltage: 400 V / 50 Hz -Year of manufacture: 2006