Used Processing Machine for sale (70,478)

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Meat Mincer Düker-Rex AW 98 / 1400 Gkodjynkb Hjpfx Af Aoa Complete V2A stainless steel construction. In very good condition with sorting device. See photos. Year of manufacture: Würzburg 07 / 2021 Machine is plug-in ready and workshop-tested. Further details upon request. Payment by cash or advance bank transfer. Sale only to commercial buyers. No warranty, no liability.

Condition: good (used), 1 x Schnitzel Press Gkedpfezq Eh Eex Af Aea

Condition: good (used), Parts shown by hand not come. Gksdpfxszn U Nys Af Aea VEMAG HP30E,2011. MULTIVAC R535, 2009.

Condition: like new (used), Year of construction: 2023, Operating hours: 779 Gedezrw H Nspfx Af Ajka

Condition: used, Band Saw Kolbe K430 The Kolbe K430 band saw is widely used not only in the meat processing industry, but also in slaughterhouses, and in the processing of poultry, fish, vegetables, fruits, vegan, vegetarian, baby food, and pet food. This model is ideal for cutting large quantities of meat, poultry, fish, vegetables, and fruit. It is suitable for processing both fresh and frozen products, including frozen blocks. The machine is equipped with safety sensors on both doors, which automatically stop the machine when either door is opened. The motor features an electric brake for enhanced operator safety. Its hygienic design allows for quick and easy cleaning, reducing downtime and saving valuable production time. The band saw is fitted with a mobile table with an adjustable portioning guide, allowing the cutting width to be adjusted continuously. The entire machine is constructed from high-quality stainless steel, ensuring durability and compliance with food industry hygiene standards. Specifications: - Cutting height: 403 mm - Cutting width: 412 mm Gedpezrf Alsfx Af Ajka - Working height: 880 mm - Equipped with an adjustable portioning guide - Voltage: 400 V (3 + N, 50 Hz) - Power: 2.9 kW - Weight: 305 kg Year of manufacture: 2015 Machine dimensions (W × D × H): 1,018 × 1,010 × 1,970 mm

Condition: refurbished (used), Manufacturer: CFS Model: ER600 Condition: Machine is completely overhauled by our technical staff Gkodpjzcnz Hefx Af Aoa Serial Number: 220 Stock Number: 3322 Belt width: 600 mm Belt speed: 1.5 - 15 m/min Filling level: minimal 15 litres Power: 3 x 380V, 50Hz, 0.61kW Dimensions: 1400 x 900 x 1750 mm Weight: 145 kg

Condition: excellent (used), Koppens pr 600 crumber with return augar. all s/s. can be supplied with koppens electric fryer and koppens batter machine Gkedpfx Aoy H Rppof Aja

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, machine/vehicle number: L130473, Imperia & Monferrina P3 Professional pasta machine The P3 fresh pasta machine is an automatic and highly reliable machine, designed for processing all types of flour and durum wheat (semolina), ideal for producing both short and long pasta, easily achieved by simply changing the extruding die. This pasta machine is particularly recommended for small restaurants, farmhouses, pizzerias, delis, and businesses involved in selling and serving fresh pasta. the P3 can also produce sheets for lasagna, ravioli, or any other handmade pastas. The operation is simple and efficient. The external structure is made of anodized aluminium, while the parts in contact with the pasta are made of stainless steel. The machine is equipped with a control panel and complies with current accident prevention regulations. It produces 8-10 kg/h of short and long pasta using different dies, with a capacity of 3 kg. Kneading vat capacity: 3 Kg Extruded pasta production: 8-10 Kg/h Dimensions: 400x510x465h (mm) Weight: 58 Kg Power: 0,55 Kw Mixing vat capacity: 3 kg Extruded pasta production: 8-10 kg/h Motor power: 550 W with three-phase motor (380 V, 50 Hz) Dimensions: 400x510x465 mm Weight: 58 kg Price 2,600 Euro + VAT, negotiable, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Gksdpfszuhitex Af Aoa Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: excellent (used), The REX Düker Hydro 65 is a bowl cutter from REX Düker, a recognized manufacturer of machinery for the meat industry. The machine is designed for chopping and cutting meat raw material for the production of sausages, cold cuts, and other products requiring precisely prepared meat batter. How does the REX Düker Hydro 65 bowl cutter work? The Hydro 65 is equipped with a 65-liter bowl and a 6-knife cutting head, driven by a 20 kW main motor. Thanks to the hydrostatic transmission, blade shaft speed is infinitely variable up to 4500 rpm, allowing the intensity of cutting to be precisely matched to the type of raw material being processed. The bowl rotates at up to 500 rpm in both directions, and the machine offers 3 separately switchable bowl speeds. Operation is controlled via an SL23 membrane keypad with contactor control and motor protection, while smooth speed regulation is available through a potentiometer. A digital display shows blade shaft speed, bowl revolutions, and temperature in real time, and safety switches for the bowl and temperature ensure safe operation. Key advantages of the REX Düker Hydro 65 The REX Düker Hydro 65 stands out with infinitely variable blade speed thanks to its hydrostatic drive, allowing the cutting process to be precisely matched to different recipes and types of meat raw material. Three independently switchable bowl speeds, together with bidirectional bowl rotation, further increase the machine’s operational flexibility. Gksdpfx Afoztxx No Aoa A robust stainless steel construction, a control panel with a digital display of operating parameters, and a noise protection cover combine high functionality with comfortable, safe operation — an important factor for daily, intensive work in a meat processing plant. Technical specifications of the REX Düker Hydro 65 Manufacturer: REX Düker Machine type: Hydro 65 Bowl capacity: 65 l Cutting head: 6 knives Main motor power: 20 kW Blade shaft speed: infinitely variable up to 4500 rpm (hydrostatic transmission) Bowl speed: up to 500 rpm, bidirectional, 3 speeds Power supply: 400 V, 50 Hz Protection: 63 A slow-blow fuse Controls: SL23 membrane keypad, digital display Application of the REX Düker Hydro 65 bowl cutter The REX Düker Hydro 65 is used in meat and sausage processing plants, wherever precise chopping and mixing of meat raw material is required for the production of fillings, sausages, cold cuts, and other products with a uniform consistency. Infinitely variable blade and bowl speed make the machine well suited both to recipes requiring gentle cutting and to intensive chopping of raw material.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. Gkodpfx Afoztxbqe Aja The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. Gkodpfx Ajztwuisf Asa The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Condition: refurbished (used), Year of construction: 2011, The Multivac R535 forms packs directly from the bottom film, shaping them to match the dimensions of the product being packed, then fills and seals them with top film under vacuum or modified atmosphere (MAP) conditions, significantly extending product shelf life. The entire process — forming, filling, sealing, and cutting the packs — runs continuously on a single production line, delivering high packaging throughput while maintaining consistent pack quality. According to the nameplate data, the unit on offer dates from 2011 and was manufactured to Multivac’s German quality standards. The machine is additionally equipped with an MR625/MR6318 Cross Web Labeller, manufactured by MR Etikettiertechnik GmbH & Co. KG of Enger. The unit provides fully automatic cross web labelling with high-precision label placement across the sealing film and is integrated with the machine’s sealing system, eliminating the need for manual labeling and speeding up the entire packaging process. Key advantages of the Multivac R535 The Multivac R535 enables both vacuum and modified atmosphere (MAP) packaging, extending the shelf life of packed food products while preserving their freshness and quality during transport and storage. A film width of 530 mm and a stroke of 360 mm support pack formats up to 160 x 120 mm, and the machine can be flexibly reconfigured for different formats depending on the mold in use. The robust, industrial-grade construction from this German manufacturer, together with Multivac’s proven technology, ensures reliable operation and highly consistent packaging quality — a key factor for plants running high-volume food production. An additional advantage is the integrated MR625/MR6318 Cross Web Labeller (Multivac Group – Marking & Inspection), combining fully automatic cross web labelling with high-precision label placement and integration with the sealing system, which reduces the amount of manual work on the packaging line and streamlines the labeling of finished packs. Technical specifications of the Multivac R535 Manufacturer: Multivac Machine type: Roll-fed thermoformer (Verpackungsmaschine) Model: R535 Machine number: 140005 Year of manufacture: 2011 Power supply voltage: 400 V Frequency: 50 Hz Number of phases: 3/N/PE AC Rated power: 27 kW Gkjdsztwq Dspfx Af Aja Rated current: 67 A Maximum protection (fuse): 80 A Film width: 530 mm Stroke: 360 mm Pack format dimensions: 160 x 120 mm Labeler MR625/MR6318 – Cross Web Labeller, MR Etikettiertechnik Labeler model: MR625 OP6318LS570K15 Labeler features: Fully automatic cross web labelling, high-precision label placement, integrated with sealing system Labeler machine number: 29431/10 Labeler year of manufacture: 2010 Labeler power supply: 230 V, 50 Hz, 1000 VA Application of the Multivac R535 thermoformer The Multivac R535 is used across the food processing industry, including meat, poultry, and fish processing, as well as the production of cold cuts and other products requiring vacuum or modified atmosphere packaging. The machine performs well both on high-throughput production lines and in plants with a varied product range, where flexibility in pack format selection matters.

Condition: good (used), Year of construction: 1975, functionality: fully functional, MACHINE FOR PRODUCTION OF THREE SIDE SEAL BAGS Model: W&H Type: CS II 3202/60 Godpfx Ajzkugwof Aeka Year :1975 Capacity: 80 pcs/min. Max. dimension of the bag 400×600 mm. Renovated! Machine in very good condition and can be seen in working production.

Condition: ready for operation (used), functionality: fully functional, The Wolfking TSMIG 850 grinder-mixer is a versatile machine designed to meet the needs of the meat processing industry. Thanks to its dual grinding and mixing function, it ensures homogeneous and consistent processing, even at low temperatures. Indeed, this grinder is equipped with robust paddles that ensure optimal distribution of the ingredients, resulting in a perfect texture for each production batch. Furthermore, this machine is ideal for companies looking to maximize their output and improve the efficiency of their production line. With its robustness and ease of maintenance, the grinder-mixer easily integrates into demanding industrial environments while ensuring high long-term reliability. In summary, the Wolfking TSMIG 850 is an essential choice for professionals seeking to optimize their meat production processes, while ensuring better management of raw materials and increased productivity. Specifications: TSMIG 850/225 Mixer Paddle mixer Godpezqdw Ssfx Af Aoka Weight: 1800 kg Power: 41 kW Amperage: 71 A Voltage: 3*400 V Frequency: 50 Hz Dimensions (L x W x H): 1900 x 1900 x 2650 mm IP.65 5XWFPSKX

Condition: good (used), Year of construction: 1994, Short/ Nest Line Capacity - 400 kg/h 1. Silo - cyclone 2. Big silo 3. small silo 4. Mixer 5. Extruder 6. Chain with dough buckets 7. Dryer 8. output transporter 9. Chain conveyor for buckets - 2 pcs Gkodpfsh Dxgzsx Af Aja 10. Elevator (at the end of the line) 11. Trans, strip of finished product 12. Comand pult 13. El Cabinetsž NOTE - Action price - 30.000 EUR

Condition: refurbished (used), functionality: fully functional, warranty duration: 12 months, Vacuum filler HANDTMANN VF 80 – manufactured in Germany. The machine can be used for portioning, dosing and twisting. Gsdpfxezumltj Af Ajka It was completely factory renovated by MM SERVICE 1 year warranty with delivery and installation.

Condition: refurbished (used), HANDTMANN PVLH-228 2015 year Gkodsrf S U Dopfx Af Aea The machine after capital renovation. All bearings and sealings in this machine are new. 3 months warranty for parts. New funnels and brake. Delivery time: 3 weeks.

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 100, input voltage: 400 V, track width: 660 mm, type of input current: three-phase, power: 0.4 kW (0.54 HP), input frequency: 50 Hz, electrical fuse: 16 A, Product distributor with 8 outlets and cutting system for kebab strips For sale: complete stand-alone product distributor/splitter with 8 outlets, designed for the even distribution, extrusion, and cutting of kebab strips or similar meat products. Gjdjzqc U Njpfx Af Aska The unit is sold as a stand-alone machine, complete with a support frame, pneumatic cutting system, and product conveyor belt. A vacuum filler or other dosing machine is not included. Technical specifications: Product distributor with 8 outlets Splitter model: 160/76/8/DN32 Separate eccentric impeller pump system per outlet Rotors interconnected via a central drive shaft Main housing and impellers made of stainless steel Rotors and rings made of wear-resistant technical polymer Standard product connection: DN65, length approximately 500 mm Outlets equipped with DN32 swivel couplings Outlets at an angle of approximately 30° Shape and dimensions of the extrusion outlets depend on the existing design Includes tools for disassembling the rotors Mobile stainless steel frame Stainless steel C-frame Suitable for positioning above a conveyor belt or packaging machine Mobile on wheels Height adjustable by approximately ±30 mm Robust and hygienic design for use in the food industry Pneumatic cutting system Cutting system for all 8 outlets Pneumatically driven cutting mechanism Mounted on the front of the outlet manifold Stainless steel cutting blade Equipped with a safety guard Includes a safety microswitch Cutting cycle can be synchronized with an external vacuum filler or dosing machine Product conveyor belt Stainless steel construction Variable belt speed Length: approximately 1,000 mm Working height: approximately 900 mm ±50 mm Width adjusted to the 8 product outlets Includes an electrical and pneumatic switch cabinet Equipped with a safety guard and safety switches Suitable for: Kebab strips Meat strips Ground meat and meat products Production across 8 uniform lanes Automatic loading onto a conveyor belt or packaging line

Condition: refurbished (used), functionality: fully functional, total length: 800 mm, total width: 800 mm, total height: 1,500 mm, warranty duration: 12 months, overall weight: 450 kg, power: 4 kW (5.44 HP), pressure: 55 bar, • Designed for automatic dosing, twisting and filling of various mixtures under vacuum • Precise portioning which varies from 5 to 10000 grams • Made of solid stainless steel construction • Equipped with microcomputer control • Productivity: 2600 kg. / hour • Pressure: 55 bar • Power: 4 kW • Dimensions: approx. 1200 /800 /800 mm. • Weight: approx. 450 kg. Gksdozud A Nopfx Af Aea • 1 year warranty

Condition: used, Model North - South, clock wise rotation Gkedozi Dc Sopfx Af Aea Belt width 600 mm Tiers 32 pcs. Product gap max. ± 89 mm Belt length ± 425 m Infeed height 800 mm Outfeed height 5.800 mm Cooling Freon Power 3 x 400V, 50Hz 45 kW total connected power Required cooling capacity: 150 kW Dimensions (l x w x h) : ± 5.660 x 8.080 x 6.530 mm motor compressors and panels not included

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring Godpfx Aozpw S Tof Aska VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Gkjdpozpw Etjfx Af Aea Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Gkodpfx Ajzpwu Ief Asa Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 Gksdpezpwftjfx Af Aoa The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: used, Year of construction: 2015, x-axis 1250 mm y-axis 840 mm z-axis 550 mm control Siemens 840D turning speed range - main spindle 12000 min/-1 drive capacity - main spindle 22,5 kW Torque max. 140 Nm Number of tools 24 St. max. tool length 320 mm spindle taper HSK 63 Number of working hours 56000 h spindle hours 17500 h weight of the machine ca. 9,7 t This machine can be viewed under power by appointment and is in our estimation in very good condition. Furnishing: - IKZ - chip conveyor - Glass measuring rods in all axes Gjdpfx Ajy Tbtlof Aska - automatic door - Swivel axis with counter bearing, Fibro There are 4 identical machines available. The machines were used for light countersinking and drilling work. Changes and errors in the technical data and information, as well Subject to prior sale!