Used Sausage Stuffer for sale (177)

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Gkjdpfx Aboztwuished Machine number: 197556 Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Condition: used, Year of construction: 2019, functionality: fully functional, Loma pipe detector for integration with any Handtmann, Vemag, etc. stuffer, 100% fully functional. Godpfx Aoywdw Usbhjkd

Condition: used, mileage: 555,000 km, power: 290 kW (394.29 HP), first registration: 05/2015, fuel type: diesel, number of seats: 52, gearing type: automatic, color: yellow, brakes: retarder, Equipment: ABS, air conditioning, bathroom, electronic stability program (ESP), navigation system, onboard kitchen, parking heater, Setra S 515 MD * MB engine 290 kW Euro 6 * MB PowerShift transmission * ESP, ABS, ASR * Retarder * Automatic climate control * Programmable auxiliary heating * 49 + 2 +1 seats * Reclining sleeper seats adjustable fore/aft and sideways with leather headrests, tables, storage nets, footrests, butterfly armrests and seat belts * 2 adjustable companion seats * Kitchen with coffee machine (40 cups), sausage cooker and boiler * Refrigerator * WC with washbasin * Service sets with air nozzles & reading lights * Radio, CD MP3, DVD, microphone * Video system with 2 flat-screen monitors (front one electric) * Curtains * 2 electrically operated roof hatches * Adaptive cruise control (ART) * Active Brake Assist emergency braking system * Bi-xenon headlights * Fog lights * Electrically adjustable and heated exterior mirrors * Reversing camera with cleaning nozzle * Camera at second door * Onboard computer * Multifunction steering wheel Gjdpoyn Upnjfx Abhskd * Air-suspended driver’s seat with 3 air cushions, rotatable, armrests, seat heating * Lift/lowering system, kneeling function * Bus stop brake, hill start assist * Electric windscreen blinds, driver’s window blind * 24-volt sockets * Preparation for cash desk * Ski box lashing eyes * Wheel trims All information is provided without guarantee; errors and prior sale excepted. Viewings possible at any time by prior appointment! Customers reading this advert on TruckScout, please request additional photos by email as this portal is limited to 15 images! Further info: also available via WhatsApp Information in Polish: WhatsApp Your French-speaking contact: Georges Spengelin

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs Gksdpfx Aozzkz Eebhod consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: used, The Bizerba A404 is a German-manufactured, fully automatic industrial slicer designed for high-precision, high-throughput slicing of cured meats, hams, sausages, salami, cheeses, and deli products into uniform, paper-thin or portioned slices. Engineered for industrial food processing facilities, large butcheries, supermarket deli departments, and food packaging centers, it maximizes productivity while minimizing manual intervention. The machine features a digital programmable control console with memory capacity for up to 99 recipes, enabling quick product changeovers and reliable repeatability across production runs. Equipped with a heavy-duty 330 mm circular blade running at approximately 266 rpm, it offers an electronically adjustable slice thickness from 0.5 to 12 mm and a carriage slicing speed of 30 to 55 strokes per minute. The integrated automatic feeding carriage and product deposition system support both neat vertical stacking (up to 90 mm high) and shingling (fanning), outputting perfectly portioned cuts ready for tray packing or direct counter display. Gkedpe Ah Dthofx Abhed Powered by a 3-phase 0.6 kW motor (230/400 V, 50 Hz), it handles products with lengths up to 400 mm. The machine weighs approximately 109 kg with outer dimensions of 1,050 × 800 × 680 mm (operational footprint: 1,190 × 860 × 810 mm), delivering a vibration-free, heavy-duty stainless and food-grade alloy construction that conforms to the highest hygiene and washdown standards. Technical Specifications: Manufacturer: Bizerba Model: A404 Country of Origin: Germany Machine Type: Fully automatic industrial meat and cheese slicer Blade Diameter: 330 mm Blade Rotation Speed: Approx. 266 rpm Slice Thickness Range: 0.5 – 12 mm (electronically adjustable) Slicing Speed: 30 – 55 strokes/min Control Unit: Digital programmable (stores up to 99 programs) Product Feed & Stacking: Fully automatic (stacks up to 90 mm stack height, shingled layout) Round Product Capacity: Min. Ø 50 mm / Max. Ø 180 mm Rectangular Product Capacity: Min. 50 × 50 mm / Max. 175 × 240 mm Max. Product Length: 400 mm Motor Power: 0.6 kW Voltage & Frequency: 230 / 400 V, 50 Hz (3-phase) Machine Dimensions (LxWxH): 1,050 × 800 × 680 mm Operating Footprint: 1,190 × 860 × 810 mm Net Weight: Approx. 109 kg Application: Meat packing plants, charcuterie processing, high-volume butcher shops, pre-packaging lines, and food distribution hubs

Condition: excellent (used), Trenn-Fix Machine for separating sausages – designed for quick and precise cutting of sausages after cooking or packaging. The device guarantees high efficiency and consistent cutting quality, making it an indispensable piece of equipment for meat processing plants. Technical data: Model: Trenn-Fix Manufacturer: Heinrich GmbH Stuttgart Power supply: 220V, 50Hz Construction: stainless steel – easy to clean and compliant with sanitary standards ✅ Advantages: Fast and accurate separation of sausages – minimizes product damage Compact design – easy integration into the production line Simple operation and maintenance Durable German construction – reliability and long service life Machine ready for operation – ideal for meat processing plants and sausage manufacturers. Gedpowtgr Hsfx Abhskd

Condition: like new (used), total width: 1,550 mm, total height: 2,000 mm, overall weight: 500 kg, The BASTRA BASTRAMAT 951 C is designed for professional food processing and offers the following functions: HOT SMOKING Suitable for a variety of meat products, sausages, fish and other food products. SMOKE-ONLY PROCESSING Dedicated smoking function. Gksdpfxoz Szimo Abhed DRYING Product drying before or during smoking and cooking processes. COOKING / SCALDING Thermal processing of meat and other food products. VENTILATION Chamber ventilation and air exchange during processing cycles.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, Vemag LPG208 Sausage Linking/Twisting Machine (linker) Manufacturer: Vemag Model: LPG208 Machine number: 2080203 Year of manufacture: 2010 Power supply: 400–460 V, 3 phases, 50–60 Hz Current consumption: 9 A Power: 6 kW Gkedpfx Ajx E Drzjbhod Dimensions: 1550 × 800 × 1330 mm No guide belts included The Vemag LPG208 sausage linking machine is a highly efficient unit designed for automatic twisting and portioning of sausages in industrial applications. Thanks to its compact, mobile design and compatibility with Vemag fillers, it provides high operating flexibility at various production stations. The LPG208 model enables fast and precise production of sausage portions with consistent length, ensuring repeatable product quality and high production efficiency. Ideal for medium and large-scale meat processing plants.

Condition: excellent (used), functionality: fully functional, ALEXANDERWERK SFS 250 | Inclined screw conveyor / screw feeder Manufacturer: Alexanderwerk GmbH Model / Type: SFS 250 Serial number: 05118426 Power supply: 400 V (3-phase) Screw diameter: 250 mm Feeding / discharge height: 1270 mm Gkedpfx Abezxudxjhsd Overall dimensions: 2320 x 710 x 1800 mm Weight: approx. 180 kg The ALEXANDERWERK SFS 250 is a professional, inclined screw conveyor (screw feeder) designed for continuous and hygienic transport of bulk, granular materials, meat mixtures, fillings, and shredded products in food processing, meat processing, bakery, fruit and vegetable processing, as well as chemical and pharmaceutical industries. The device enables efficient, inclined transport of material from a loading hopper to a discharge height of up to 1270 mm. The 250 mm diameter of the trough and screw guarantees high throughput and smooth material flow without the risk of blockages. The feeder is ideal for use in combination with grinders, mixers, cutters, stuffers, cooking kettles, or conveying and packaging lines, automating the filling process and minimizing the need for manual material handling.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Gkedpfx Asztxbqobhod Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Gsdpfx Ajzzzyrebhokd Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Gkedpfx Aozkacdjbhsd Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: excellent (used), Year of construction: 2017, operating hours: 595 h, WWB200 SuperGrinder. Perfect machine for kebab factories, sausage and burger producers etc. Has run for 595 hours only. Gedpfswhagtex Abhskd

Condition: used, Industrial vacuum filler Vemag HP 15 E A reliable German powerhouse for medium-sized and large butcher shops. Ideal for the production of all types of sausages, frankfurters, pâtés, and processed meat products. Main advantages: Gkedszcazfjpfx Abhjd Perfect product quality: The gentle conveying system protects the filling material, guarantees a clear cut, and prevents air inclusions. Highest weight accuracy: The precise servo drive portions to the gram, which minimizes raw material loss. Versatile: Seamless synchronization with all common clipping machines (Poly-Clip, Alpina), cutting and forming lines. High performance: Processes even very firm and cold masses effortlessly with a filling pressure of up to 45 bar. Technical data at a glance: Filling capacity: up to 14,000 kg/h Portioning speed: up to 700 portions/min. Portioning range: from 5 g to 100 kg Hopper capacity: 250 / 350 liters Control: Vemag PC control (graphic display, program memory)

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Gksdjxtvh Ispfx Abhod Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: excellent (used), functionality: fully functional, Loma Systems IQ² | Pipeline Metal Detector Gkjdpey Ub Urjfx Abhed Manufacturer: Loma Systems Model: IQ² (IQ2) Aperture diameter: Ø 53 mm Overall dimensions: 550 mm x 500 mm x 1530 mm The Loma Systems IQ² is an advanced, industrial metal detector specifically designed for inspecting products conveyed through pressurized pipelines. Devices from the British brand Loma are synonymous with reliability and the highest sensitivity in the food inspection systems industry. This model is designed for use with liquid, semi-liquid, viscous, and dense fillings. Thanks to its 53 mm aperture diameter, the detector is perfectly suited for continuous monitoring of meat masses (sausage and hot dog fillings), pâtés, sauces, soups, jams, liquid dairy products (processed cheeses), and fats. The IQ² series machine is characterized by exceptional precision in detecting metal contaminants – both magnetic (iron) and non-magnetic (brass, aluminum), as well as the most difficult to detect stainless steel. Key features and advantages: - Pipeline integration (Inline): The device's construction enables seamless inline installation directly behind vacuum filling machines from leading brands, before clipping machines or in pumping systems. - Advanced IQ² technology: An intelligent microprocessor and an automatic product learning system effectively compensate for the so-called "product effect" (often occurring with conductive, moist, and salty fillings). This prevents false alarms and downtime on the production line.

Condition: not inspected (used), Schröder double-jacketed pressure tumbler, steam tumbler, heat tumbler, 2500 liters Gkedpswg H D Nefx Abhsd Preheating or thawing of meat possible For heating, the tumbler must be connected to a steam generator Water vacuum pump Machine is offered as shown in the photo. All cables are labeled, which simplifies electrical connection. The machine was in operation until the last day and had to be dismantled due to its width. It was disassembled by the sausage manufacturer's in-house technician, and all electrical cables were numbered. The machine was dismantled in working condition. We have not reassembled or tested the machine.

Condition: excellent (used), functionality: fully functional, Poly-clip System FCA 120 Automatic Clipping Machine Manufacturer: Poly-clip System GmbH & Co. KG Model: FCA 120 Gkedpfx Aboxwpzpshsd Power: 4.0 kW Power supply: 3 × 400 V, 50/60 Hz Current consumption: 6.0 A Serial number: 143/09 For calibres from 24 mm to 120 mm. Up to 200 cycles/min The Poly-clip System FCA 120 automatic clipping machine is an efficient and reliable device designed for closing casings in the production of sausages, cold cuts, and other food products packed in casings. The unit is used in the meat industry for precise and tight closing of aluminium clips on the ends of natural, artificial, and plastic casings. The FCA 120 model is characterised by its high performance, ergonomic design, and ease of operation and cleaning. The use of an automatic feeding and clip closing system ensures consistency and safety of the process.

Condition: good (used), Year of construction: 2010, operating hours: 5,400 h, machine/vehicle number: 13668, Laska vacuum cutter with low running hours. Machine is in good condition and has previously been used in a UK sausage factory until they closed in 2019. Tote bin loader Emptier Gkedpsw Rn Rdefx Abhsd Newer style touchscreen controls - fully programmable Can be seen running.

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat Gjdpszv N Rzsfx Abhokd The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: good (used), Year of construction: 2010, The PolyClip FCA 3430 is an automatic clipper, stands out as a dependable and high-quality tool for clipping a range of casings, accommodating sizes from 24-60mm and up to 90mm for plastic types. This device is compatible with various stuffers that have portioning capabilities. The FCA 3430 can perform up to 200 cycles per minute. Its operation is managed through an intuitive, clear touch screen. The machine’s durable stainless steel construction contributes to its extended lifespan. Specifications: Godpsq Aub Uofx Abhokd Manufacturer: Poly-Clip Model: FCA 3430 Dimensions: Height – 2015 mm, Width – 1445 mm, Length – 1200 mm Weight: 570 kg Power Supply: 400V 50Hz 3N Efficiency: Capable of 200 cycles per minute.

Condition: like new (used), KRAMER + GREBE 200 L Industrial Cutter – Stainless Steel KRAMER + GREBE 200-liter industrial cutter, designed for cutting, chopping, mixing, and emulsifying food products in professional production processes. Manufactured by KRAMER + GREBE, a specialized manufacturer of machinery for the meat industry, this cutter features a 200-liter bowl and a high-speed rotary blade system that allows for processing the product to achieve different degrees of chopping, mixing, and homogenization. Gkjdsx S Ih Topfx Abhed Its robust stainless-steel construction and industrial capacity make it a particularly suitable piece of equipment for meat processing plants and food product manufacturing. MAIN FEATURES -Manufacturer: KRAMER + GREBE -Type: Industrial cutter / bowl cutter -Bowl capacity: 200 liters -Cutting system using rotary blades -Circular processing bowl -Cutting, chopping, and mixing operations -Suitable for homogenization and emulsification -Construction primarily in stainless steel -Protective cover for the processing area -Integrated control panel -Robust construction for industrial use -Designed for batch processing -Hygienic design for the food industry -Easy access for cleaning and maintenance APPLICATION The KRAMER + GREBE 200 L is designed to perform intensive size reduction, mixing, and homogenization operations through the combined action of the rotating bowl and the blade system. The product circulates repeatedly through the cutting area, allowing for different degrees of processing to be achieved depending on the raw material, processing time, and selected parameters. It can be used for operations such as: Cutting and chopping Mixing Homogenization Emulsification Preparation of meat mixtures Preparation of fillings Mixing of ingredients Preparation of formulated products APPLICATIONS Particularly suitable for meat industries, sausage manufacturers, producers of ready meals, pet food, and other food industries that require a robust cutter for batch production. Depending on its configuration, it can be used to produce sausages, pâtés, meat emulsions, fillings, ready meals, and other food formulations. The combination of KRAMER + GREBE, a 200-liter bowl, and industrial construction in stainless steel provides a versatile solution for professional cutting, mixing, and emulsification processes. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Manufactured in Belgium How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Gksdpozmhi Dsfx Abhod Key advantages of the Gernal 500-liter cooking kettle The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Condition: new, Year of construction: 2025, functionality: fully functional, Hello everyone, New 20ft container, privately fully converted as a snack bar container. The interior is perfectly equipped for use as a sausage, chicken, burger stand, kebab shop, Thai food outlet, or pizzeria, etc. POWER SUPPLY: External connection: 400V / 32A Distribution box with 240V/400V and 2x RCDs 2 light switches, 2x LED lamps 30 sockets, 1 decorative lamp External connection, 2x outdoor sockets WATER SUPPLY: Inlet and drain DIMENSIONS: Length 6.06 m, Width 2.44 m, Height 2.59 m Internal: Length 5.99 m, Width 2.17 m, Height 2.34 m Weight approx. 3.3 tons Gjdpfeyvz Hdsx Abhokd ADVERTISING FLAP: 5.9 m x 1.5 m, opening angle from 0-170 degrees Electric roller shutter with remote control INTERIOR EQUIPMENT: 2x refrigerated prep tables, total 12 drawers, 2x cold storage sections, stainless steel 1x chest freezer, stainless steel 1x refrigerator, stainless steel 1x cupboard unit (2.0 x 0.75 x 0.85 m), stainless steel 1x sink unit (1.0 x 0.75 x 0.85 m), stainless steel 1x work table (1.2 x 0.70 x 0.85 m), stainless steel FIXED PITCH

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Schröder Hamax 800 year of construction 2006. HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured meat) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination with an automated double clipping-machine, swift and efficient processing can be reached, which was previously very time-consuming for these products. The combination of the whole muscle stuffer and the integrated cutting system is the innovative factor. This affects the exact portioning of pork loins with tendon. 2x filling pipes including 95 mm & 125 mm. Capacity up to 1200 kg / hour. Gsdpfx Abjxrnkfjhjkd