Used Sausage Stuffer for sale (171)

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, 🛠️ Technical Data Manufacturer/Model Inotec WT 99-S Year of production 2015 Power supply 2 kW, 400 V 3N 50 Hz (available for 200/240/400/460 V, 50/60 Hz) Weight Approx. 290–305 kg Dimensions (L×W×H) Approx. 900×720×1520 mm to 900×780×1500 mm Cutting speed Up to 1,800 cuts/min Sausage diameter range 10 – 50 mm Feeding belt speed Adjustable: 0.25 – 2.1 m/s Construction Fully stainless steel Type Single-lane sausage separator Casing types supported Natural, collagen, and artificial casings Additional features Patented dual-sensor technology for twist detection Iedoww Iamspfx Ap Deih Precise separation of very short sausages (down to 10 mm spacing) Manual belt width adjustment (depending on version) Compact, hygienic design with easy access for cleaning |

Condition: excellent (used), functionality: fully functional, VEMAG HP30E | Vacuum filler with chopper and loading system Manufacturer: VEMAG Maschinenbau GmbH Model / Type: HP30E Power supply: 400 V / 50-60 Hz / 3 phases Iiedpfx Apeziqr Tj Doh Hopper capacity: 350 liters Filling capacity: Up to 8700 kg/h Portioning range: From 1 to 99,999 g Portioning speed: Over 600 portions/min The VEMAG HP30E is one of the most powerful and reliable vacuum fillers in the industrial class, designed for continuous, high-performance operation in large meat processing plants, slaughterhouses, delicatessen facilities, and large-scale catering operations. Thanks to the use of a unique dual auger technology (VEMAG Duo-Drive), the raw material is handled extremely gently, which eliminates stress on the meat structure and guarantees a perfect, clear cross-sectional appearance of the finished product. A key advantage of this unit is its integration with a filling chopper. This system allows for simultaneous final comminution of the product to the desired granulation and removal of hard particles (tendons, cartilage) just before the portioning process. The machine performs excellently not only in the production of raw, scalded, or baked sausages, but also in the precise dispensing of meat mixtures, pet food, and other thick food products directly into packaging lines or clipping machines.

Condition: excellent (used), functionality: fully functional, REX RVF 760 Vacuum Filler with Loading System Manufacturer: REX Model: RVF 760 Power supply: 400 V 50 Hz Power: 11 kW Material: stainless steel Digital display: yes Euronorm trolley lift: yes Hopper capacity: 350 l Inlet diameter: Ø 1000 mm Dimensions: 2200 × 1300 × 2000 mm The REX RVF 760 vacuum filler is an efficient and robust machine designed for industrial filling of meat masses and other food products. Equipped with a 350-liter hopper and a vacuum system, it ensures a uniform product texture, precise portioning, and high final product quality. Iijdpoyah Uhofx Ap Doh The machine features a digital display for easy operation and parameter control, as well as a Euronorm trolley lift which significantly facilitates the loading process of raw materials. The stainless steel construction guarantees durability, hygiene, and ease of cleaning, making this device ideal for meat and food processing plants.

Condition: good (used), Tipper Tie RS4202 automatic clipper for sausage / salami / ham / pet food production. Looks to be in lovely condition. We can supply a Handtmann VF612 or VF628 vacuum filler to suit if required. Iisdpfxslfff Te Ap Dsh

Condition: excellent (used), functionality: fully functional, FREY KONTI-E120 | Vacuum filling machine Manufacturer: Heinrich Frey Maschinenbau GmbH Model / Type: KONTI-E120 Serial number: KE120007974 Isdpfx Apov S Iu Uj Doih Power supply: 400 V / 50 Hz Power: 5.1 kW The Frey KONTI-E120 industrial vacuum filling machine is a highly efficient, continuous machine designed for the precise portioning and de-aeration of fillings in meat processing plants, butcher shops, delicatessens, and ready-meal production facilities. The machine utilizes advanced vacuum technology, which eliminates air bubbles from the finished product, ensuring excellent texture, consistent weight, and an appealing appearance for sausages and other processed meats. The compact design, combined with a 5.1 kW drive power, guarantees high operational efficiency while maintaining low operating costs. The KONTI-E120 model is highly regarded in the meat processing machine market for its reliability, smooth adjustment of operating parameters, and ease of connecting additional accessories (e.g., peelers or clipping machines).

Condition: excellent (used), functionality: fully functional, Frey F-LINE F222 Vacuum Filler with Loader and Integrated Grinder Attachment Brand: Frey Model: F-LINE F222 Iijdpfx Apjyku Uco Djh Grinding system: Integrated grinder (mincing attachment) at the outlet, allowing simultaneous grinding and filling of the product. Loading system: Integrated mast-type hydraulic lift for standard 200-liter meat trolleys. Equipment: - Large, conical loading hopper. - Integrated control panel with digital display and numeric keypad. - Analog pressure gauge (manometer). The Frey F-LINE F222 in this configuration is a complete production center for demanding meat processing facilities. Thanks to the use of the grinder system, the machine not only fills but also performs final mincing of the product directly before it enters the casing, ensuring excellent filling structure and improved color. The inclusion of a hydraulic mast loader significantly increases work efficiency by eliminating manual feeding of material and optimizing internal logistics within the facility.

Year of construction: 2007, condition: excellent (used), 586 USED Boyens stuffer, gelling machine. EXTERNAL DIMENSIONS (in cm.) - W: 68, - L: 50, - H: 94. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Iisdpfxok E Ttao Ap Doh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2021, Universal device for grouping sausages and fully automatic loading them onto trays. Brand VEMAG Model SK5909, 712 Grouping connector Brand Vemag Model SK5909 Year of production: 2021 Isdpfx Apjv A Rc As Deih Power 1.5kW Voltage 400-460V 1A 50/60Hz Weight 635kg Dimensions 3300x2000x1500mm Indexing conveyor Brand Vemag Model 712 Year of production: 2021 Power 1.9kW Voltage 400-460V 2.7A 50/60Hz Dimensions 1700x5000x1000mm

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, Handtmann VF80 Vacuum Filler/Vacuum Filling Machine Manufacturer: Handtmann Model: VF80 Year of manufacture: 2000 Power supply: 400 V 50 Hz Power: 4kW Digital display: Yes Iiodpjycl Rfjfx Ap Djh Dimensions: 830 × 700 × 1600 mm The Handtmann VF80 vacuum filling machine is an efficient and robust device used in the food industry, particularly in meat product manufacturing. Thanks to its stainless steel construction and digital control panel, it ensures precise and hygienic portioning and filling of products. The VF80 model is capable of an output of up to approximately 3,000 kg/h and can handle a wide range of portion sizes, making it a suitable tool for medium-sized production facilities.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, Vacuum Filler Vemag HP 20E Vacuum Filler Brand Vemag Model HP20E Ijdpfxowim Umo Ap Doih Year of production 2011 Power 20kW Voltage 400-460V 37A 3~50/60Hz

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Product cutting thickness – 0.1mm to 50mm (depending on product). Electrical requirements – 400 V / 50 hz / 3 phase. Iodpfxszvx Dke Ap Dsih Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, FREY F-LINE F260 + KL6 | Vacuum filler with an attachment for forming kebab slices (Kebab Line) Manufacturer: FREY Maschinenbau GmbH Model / Type: F-LINE F260 + KL6 Serial number: F260PT1392551 Iisdjzvgtgspfx Ap Dsh Year of manufacture: 2011 Power supply: 400 V / 50 Hz / 3-phase Power: 10.45 kW Filling capacity: up to 7,300 kg/h Maximum filling pressure: up to 50 bar Vacuum pump capacity: 21 m3/h Hopper capacity: approx. 300 liters Portioning range: 5 - 100,000 g Maximum portioning speed: up to 1,120 portions/min Control system: FREY Touch Control TC 733 touchscreen This set consists of a FREY F-LINE F260 vacuum lobe filler and an automatic FREY KL6 forming module, representing a professional, industrial line designed for continuous portioning and precise shaping of meat slices for the production of Döner Kebab rolls. The core of the filler is a modern, maintenance-free servo drive and a lobe pump system with an efficient vacuum pump (21 m3/h), ensuring optimal de-aeration of the filling, consistent weight, and an ideal cross-sectional structure of the finished product. The FREY KL6 system significantly automates and speeds up the process of arranging meat slices with a constant diameter and thickness, eliminating the need for manual portion selection and reducing labor costs. This set is ideally suited for meat processing plants, companies producing semi-finished products for the HoReCa industry, and specialized kebab manufacturers. The user-friendly FREY TC 733 control panel with a digital interface allows for storing up to 200 recipes and dynamically adjusting operating parameters in real time.

Condition: like new (used), total width: 1,550 mm, total height: 2,000 mm, overall weight: 500 kg, The BASTRA BASTRAMAT 951 C is designed for professional food processing and offers the following functions: HOT SMOKING Suitable for a variety of meat products, sausages, fish and other food products. SMOKE-ONLY PROCESSING Dedicated smoking function. DRYING Product drying before or during smoking and cooking processes. COOKING / SCALDING Thermal processing of meat and other food products. VENTILATION Chamber ventilation and air exchange during processing cycles. Iijdpfx Apoz Szims Doh

Condition: excellent (used), Year of construction: 2025, STASZAK KWE-100 Professional Electric Smoking & Cooking Chamber / Smokehouse – 100–130 kg – 2025 For sale: STASZAK KWE-100 professional electric smoking and cooking chamber with integrated wood-chip smoke generator, manufactured in 2025. Lightly used and in excellent working condition. Suitable for processing meat, sausages, poultry, fish, cheese and other food products. The integrated smoke generator uses natural wood chips, allowing different wood varieties to be used depending on the required smoking process and flavour. Original purchase price: £22,000. ### Manufacturer & Support Manufactured by PPHU STASZAK, an established Polish manufacturer of professional smoking and thermal-processing equipment with over 25 years of industry experience. The manufacturer remains in operation, with technical support, servicing and spare parts available. ### Capacity & Functions Production capacity: approx. 100–130 kg per batch / 1 smoking trolley, depending on the product and loading arrangement. Supplied with 2 stainless-steel smoking trolleys – one operating trolley and one spare/loading trolley, allowing the next batch to be prepared during operation. Processes include: - Hot and cold smoking - Cooking - Roasting and baking up to 160°C - Drying - Cooling - Automatic chamber washing/cleaning ### Technical Data Model: KWE-100 Year: 2025 Dimensions (L × W × H): 1300 × 1300 × 2300 mm Iiedpfx Ajz It Hhsp Deh Electric motor: 3.0 kW Chamber heating: 28 kW Smoke generator heater: 0.9 kW Total power consumption: 31.9 kW Power supply: 400 V, 3-phase Weight: approx. 1,000 kg Includes extractor fan, chimney, 2 stainless-steel trolleys and a selection of spare parts. Control menu available in Polish, English and Russian. ### Documentation & Demonstration Supplied with technical and operating documentation, including electrical wiring diagrams/schematics. The machine is currently installed, connected and fully operational and can be inspected and demonstrated before purchase. A live video demonstration via WhatsApp can be arranged. Additional photos, documentation and operating videos are available on request. ### Dismantling & Transport Dismantling and preparation for collection are included in the sale price. Assistance with loading will also be provided where reasonably possible. Transport/delivery can be arranged at additional cost, depending on destination. Assistance with reassembly/installation may also be available by prior arrangement at additional cost. Alternatively, the buyer may arrange their own transport. For overseas buyers, we can cooperate with the buyer's chosen transport company and assist with collection. ### Price £10,900 ONO – No VAT applicable. Located in the United Kingdom. Please contact me for further information, photos, documentation, videos, live demonstration or inspection. Other equipment also available separately: AK-Ramon AS-30 Bowl Cutter (30 L) – very good condition. Vacuum Tumbler – approx. 100–120 kg capacity. Photos and further information available on request.

Condition: excellent (used), Year of construction: 2001, functionality: fully functional, For sale: a Seydelmann K40 meat cutter/sausage cutter with a blade shaft speed of 1,500 to 3,000 rpm and a 2-speed bowl. Voltage: 400V, 26A, 13kW. The machine is made entirely of V2A stainless steel and is ready to plug in. The machine has been workshop-tested and is equipped with a 6-blade cutting head. Year of manufacture: 2001. Further details available upon request. Payment by cash or in advance! Iodpfx Aezxqntsp Doih Sale only to commercial businesses. No guarantee, no warranty.

Condition: like new (used), Year of construction: 2017, functionality: fully functional, total length: 1,880 mm, total width: 1,000 mm, total height: 1,850 mm, overall weight: 148 kg, Professional automatic double-clipping machine in excellent condition. Designed for fast and reliable sealing of sausage casings, ensuring consistent results and efficient production. Robust, hygienic, and ideal for industrial meat-processing applications. Ready for immediate use. Iedpfez Dab Rjx Ap Deih

Condition: excellent (used), Year of construction: 2012, The VEMAG HP30E vacuum filler is one of the most powerful models in the HPE series from the VEMAG brand, manufactured in 2012, designed for efficient filling and portioning of meat mixtures in large food processing plants. With a capacity of up to 8,700 kg/h, portioning from 5 g to 99,999 g, and a speed of over 600 portions per minute, the machine performs well in large-scale production of sausages, salami, and cold cuts. How does the VEMAG HP30E vacuum filler work? Raw material goes into the 350-liter hopper, from where it is fed into the filling system operating under vacuum. The vacuum system with a capacity of 40 m³/h removes air from the mass, so the product is compact, uniform in structure, and stable in color. Two separate VEMAG Duo-Drive drives — one for the conveying elements and one for the feed — allow continuous processing of even cold and firm masses, and the controls allow the portion size to be set precisely in the range from 5 g to 99,999 g. The machine works with clippers, linkers, forming machines, and hanging machines in complete production lines. Key advantages of the VEMAG HP30E vacuum filler Very high capacity of up to 8,700 kg/h and a portioning speed of over 600 portions/min allow continuous work with large batches of raw material. The wide portion weight range — from 5 g to 99,999 g — provides great flexibility, since both small portions and large products can be produced on a single machine. A one-piece hopper with optimized feed unit seals ensures reliable sealing and full emptying, which limits raw material losses. The electronics are protected by the VEMAG “box-in-box” system, and vacuum operation improves the quality, color, and shelf life of finished products. Ijdpfez Rw Tfjx Ap Dsih Technical specifications of the VEMAG HP30E vacuum filler Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Power: 34 kW Filler capacity: up to 8,700 kg/h Portion weight: from 5 g to 99,999 g Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Air demand: approx. 40 l/min Hopper capacity: 350 l Application of the VEMAG HP30E vacuum filler The VEMAG HP30E vacuum filler is used in large meat processing plants for producing sausages, salami, cold cuts, fillings, and formed masses. Thanks to its ability to work continuously with cold and firm masses and to cooperate with peripheral equipment, it suits automated production lines.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total length: 820 mm, total width: 1,010 mm, total height: 2,030 mm, For sale is a bandsaw from C.E. Reich. Type: Industrie 500 Iijdpfx Apoz Aibts Doh Year of manufacture: 2018 Saw band dimensions: 3800 mm x 16 mm Band speed: 30 m/sec. The Reich Industrie 500 bandsaw is a bandsaw with a fixed, welded table, portion stop, material pusher, and sliding table, suitable for cutting food products such as meat, bones, sausage, cheese, or fish. The food products can be processed fresh or frozen.

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Iiedpfjwabm Sjx Ap Djh Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, HANDTMANN VF 608 plus | Portioning filler with paddle system Operating hours: 660 hours!!! Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: VF 608 plus Serial number: 459185 Year of manufacture: 2021 Power supply: 400 V / 50 Hz / 3 Ph / 4.3 A / power 3.0 kW Vacuum pump: Busch KC 0016 E 3Z0 (year of manufacture 2020, capacity 19 m³/h) Operating hours: 663.5 h Overall dimensions: 1000 x 900 x 2050 mm Iisdszzq N Aepfx Ap Djh The Handtmann VF 608 plus is a professional portioning filler with a paddle system, a compact and versatile device designed for precise portioning, dispensing, and filling of products. It is ideally suited for meat processing plants, butcher shops, delicatessen facilities, and catering companies producing sausages, delicatessen items, or cheese products. The device utilizes Handtmann’s patented paddle system for feeding the product, which ensures exceptionally gentle processing of the raw material without crushing the product’s structure. The integrated, reliable Busch vacuum pump effectively evacuates air from the product, resulting in an excellent appearance of the final product’s cross-section and consistent weight for each portion. Thanks to the use of a modern servo drive and an intuitive control panel, the machine is extremely easy to operate, and changing parameters and product types is efficient with minimal loss of raw material. The robust housing made of stainless steel guarantees long-lasting durability and ease of maintaining stringent hygiene standards.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, Vemag HP 15E | Vacuum filler with auger Iijdpfjz Sfbzox Ap Doh Manufacturer: Vemag Maschinenbau GmbH Model / Type: HP 15E Serial number: 1620063 Year of manufacture: 2007 Power supply: 400 - 460 V, 50/60 Hz, 3-phase, 37 A Power: 25 kW The Vemag HP 15E industrial vacuum filler is a reliable machine designed for continuous filling of meat mixtures, sausages, pâtés, fish pastes, and prepared and vegetable products. The machine is widely used in meat processing plants, butcher shops, and industrial food processing facilities where high consistency in weight and a smooth production process are important. The heart of the machine is the proven, double-auger feeding system from Vemag, which ensures gentle handling of the material being transported, preventing it from being crushed or smeared with grease. The integrated vacuum system effectively degasses the mixture, ensuring a perfectly compact structure of the final product without air bubbles. Thanks to its high power (25 kW), the machine easily handles thick and demanding fillings. The computer control panel allows for precise setting of operating parameters and easy integration with external attachments, such as automatic clipping machines or portioning devices.

Condition: new, PRICE: 2.900EUR Metzger hobby | Butcher hobby Machine type: Band saw  Kolbe 32 Set-top model  Complete stainless steel body and working table  Adjustable blade tensioner  Caver safety switch  Cover safety saw  Length is adjustable thanks to the standard joinery  System cutting thickness property  Maintenance-free compact design  Dimensions: 60 x 50 x 110 cm  Electrical power: 1.1 kW  Cutting height: 32 cm Disassembled neutral work table with bottom shelf The professional disassembled neutral work table with bottom shelf is designed for restaurants, bakeries, pizzerias, and all food service establishments requiring a stable and hygienic food preparation surface. It provides a practical and functional solution for professional kitchens with limited space. Features: Professional design Stainless steel construction Disassembled structure Bottom shelf for additional storage Robust and stable build Easy maintenance Technical specifications: Dimensions: 1800x600x850mm Sind Mixer Type: S70 Complete stainless steel  Hopper capacity 70 liter  Single working shaft  Rotation of shaft in both directions  Protection cover  Capacity: 25 kg  Electric power: 2.2 kW  Voltage: 220 V / 50 Hz  Installation dimensions of machine in cm:  Width: 78  Lenght: 61  Height: 74  Manual sausage stuffer Capacity: 7 liters Quality and reliable sausage stuffer It is intended for use in both households and butchers Iedpfx Ajy Avglsp Deih It is light and convenient to use, it takes up very little space The body of the filler, sides, screws, and nuts are made of stainless steel Dimensions: 310 × 310 × 775mm Weight: 13kg

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Handtmann VF 622 Vacuum Filling Machine with Grinder Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Iodpfxoxq N Ago Ap Dsih Model: VF 622 Year of manufacture: 2002 Power: 9.0 kW Voltage: 3×400 V / 50 Hz Current: 13 A The Handtmann VF 622 vacuum filling machine is a reliable solution for filling and portioning meat products and other food masses. Equipped with a vacuum system, it ensures high dosing accuracy and excellent de-aeration of stuffing, improving the quality of the final product. The unit features an integrated grinder (meat mincer), which allows meat to be ground directly during the filling process, increasing productivity and reducing processing time.

Condition: excellent (used), functionality: fully functional, Handtmann VF 830, AL-System 228-01, 242-16 Vacuum Filler with AL Hanging and Linking System Vacuum filler VF 830 with AL-System 228-01 for linking/hanging as well as hanging unit 242-16. The set is designed for fully automated production of meat products, particularly sausages in natural, collagen, and artificial casings. These machines deliver high portioning accuracy, productivity, and reliability in continuous operation. Iedpfx Asxyrczep Deih 1. Handtmann VF 830 Vacuum Filler Manufacturer: Handtmann Model: VF 830 Serial number: 38725 Year of manufacture: 2016 Power: 6.0 kW Power supply: 200–260 V / 17.3 A 380–440 V / 9.1 A 480–575 V / 7.2 A Frequency: 50/60 Hz The VF 830 is a high-quality vacuum filler designed for the precise dosing of meat mixtures and other food masses. It ensures consistent portioning and a high degree of product repeatability. 2. AL-System – Handtmann AL-System 228-01 Manufacturer: Handtmann Model: 228-01 Code: 40287 Serial number: 16800980 Year of manufacture: 2017 Power: 5.5 kW Power supply: 400 V / 3~ Current: 8.3 A Frequency: 50 Hz Weight: 655 kg The AL (Automatic Line) system handles automatic twisting, separating, and portioning of sausages in a process integrated with the vacuum filler. It provides high performance and precision in linking, and supports operation with various casing types. 3. Hanging Unit – Aufhängeeinheit 242-16 Manufacturer: Handtmann Model: 242-16 Code: 38774 Serial number: 10903245 Year of manufacture: 2016 The 242-16 hanging unit enables automatic hanging of sausage loops onto rods in the production line. It ensures reliable, high-speed operation and full integration with the AL system.

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : MEAT EMULSIONS SAUSAGE AND WURST EMULSIONS LIVER PATE Iijdpfx Aezrfg Rjp Deh MARINADES AND SAUCES FRUIT AND VEGETABLE PUREE'S SOUPS