Manual dough-divider dough-formerSinmag
SM5-30
Manual dough-divider dough-former
Sinmag
SM5-30
EXW ONO plus VAT
€2,295
Year of construction
2024
Condition
New
Location
Babenhausen 

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Machine data
- Machine type:
- Manual dough-divider dough-former
- Manufacturer:
- Sinmag
- Model:
- SM5-30
- Year of construction:
- 2024
- Condition:
- new
Price & Location
EXW ONO plus VAT
€2,295
- Location:
- Industriestraße 11, D-64832 Babenhausen, Deutschland

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Details about the offer
- Listing ID:
- A7900793
- Reference number:
- SM5-30
- Update:
- 16.12.2024
Description
New device
24 months warranty
Advantages:
+ no power connection necessary, maintenance-free
+ space-saving, finds place even in the smallest bakery
+ easy to maintain, robust design
+ with round dough dividing tray
+ even, manual division of the dough
+ painted frame
+ fast spare parts supply within 1-2 working days
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SERIES accessories, included in the price:
+ 2 dough dividing troughs, in which the doughs are divided / punched.
Technical data:
- Dimensions of the device: 450 x 860 x 2150 mm (WxDxH) with lever
- dimensions dough dividing tray: ø 380 mm, height 60 mm
- Working height: approx. 90 cm
- Divisions: 30 dough pieces
- Piece weight: 50 - 170 grams (depending on dough)
- Dough insert: 1,500 - 5,100 grams (depending on dough)
- Net weight: 130 kg
The listing was translated automatically. Translation errors are possible.
24 months warranty
Advantages:
+ no power connection necessary, maintenance-free
+ space-saving, finds place even in the smallest bakery
+ easy to maintain, robust design
+ with round dough dividing tray
+ even, manual division of the dough
+ painted frame
+ fast spare parts supply within 1-2 working days
Nlsdpjivdx Hjfx Agzjk
SERIES accessories, included in the price:
+ 2 dough dividing troughs, in which the doughs are divided / punched.
Technical data:
- Dimensions of the device: 450 x 860 x 2150 mm (WxDxH) with lever
- dimensions dough dividing tray: ø 380 mm, height 60 mm
- Working height: approx. 90 cm
- Divisions: 30 dough pieces
- Piece weight: 50 - 170 grams (depending on dough)
- Dough insert: 1,500 - 5,100 grams (depending on dough)
- Net weight: 130 kg
The listing was translated automatically. Translation errors are possible.
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