Liquid leaven processor year of build 1999 patented machine designed for the easy, controlled production of liquid leaven for bread and pastry working capacity: Maxi leaven 120kg, usable 96kg.
Isernhaeger W 1000 PK Sauerteig system / Weizenfermenter
-Suitable for all wheat vorteige (> TA 200)
-Stainless steel casing
-Year of construction: 2007
-Ease of use
-Fast forward / reverse valve
-Working capacity: 1000 kg
-Minimum approach: 600 kg
-Total capacity: 1300 l
-Cleaned & checked
Sourdough - Fast - Fermenter
with LED control external
60 to 200 kg, year 2000
with integrated load cell
Stainless steel version, mobile
Agitator with pump
Connection 400V, 1.5 kW, 16A CEE plug
Dimensions: 840 x 900 x 1250 mm
Used device cleaned and tested more
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