Used Fermenter for sale (203)

Year of construction: 2010, condition: excellent (used), Complete microbrewery for sale: Brewhouse 10 HL: Rsdjf Ni Rvjpfx Aglen High-quality brewing pan (Schulz), double-walled with smooth cooking process, lauter tun and whirlpool, complete piping, hoses. Automatic mashing with electrical pannel, control for hot water heating, malt mill, small appliances. Fermentation cellar: Wort cooler, ice water container, 5 open fermentation tanks 10HL, 5 storage tanks 20 HL, 3 serving tanks 10 HL. Wort pump, hoses, temperature control. Precoat filter, yeast pan. Bottle cellar: Fully automatic inline filler, 8 digits, soft wheel, round bottle cleaner Lots of accessories, small parts, hoses, etc. For sale as build in. Cranes and loaders for free.

Year of construction: 2016, condition: ready for operation (used), A complete brewhouse including fermentation is available. Production capacity: 500l/h, space requirement X/Y: 8000mm/2000mm. 1) Brew mill, volume: 500l. 2) Mash kettle with steam or hot water, material: stainless steel, insulation: V2A. 3) Wort kettle and lauter tun with steam or hot water, material inside/outside: stainless steel/copper, without external boiler. 4) Whirlpool, material: stainless steel. 5) 2-stage plate cooler, insulation: V2A. 6) 6x cylindroconical fermentation tanks (ZKGs), volume: 1200 l, with jacket cooling. 7) Hot water generator. 8) Refrigeration system. Production capacity: 500l per 8 hours. The brewhouse is brand new and unused, but 8 years old. The brewhouse needs to be piped. Documentation available. On-site inspection is possible. Rjdpfxsu H H Hio Aglon

Condition: excellent (used), 204 USED Automatic micronutrient dosing system with an acid generator. Manufacturers: REIMELT, ISERNHAGER, THORMER. EQUIPMENT: - 6 raw material silos - 6 round raw material dosing silos. - Transport stations - Rye sourdough maker - Wheat sourdough maker - Grain infuser - Dough mixing station - Dough mixing station - Water mixer - Water dosing. 1. Isernhager wheat sourdough maker, capacity 1000 L. IMPORTANT: Equipped with a cooling and heating system. 2. Bread grinder, fermenter for dry bread and stale bread, 3. Device for producing leaven from stale bread, 4. Bread dissolving device ("Brotauflosen"), 5. REIMELT: Automatic dosing of micronutrients, dosing of raw materials, dosing of sugar, salt, flour, dosing of improvers, recipe implementation. EQUIPMENT: - 6 round stainless steel tanks (height 70 cm, diameter 60 cm, capacity: approx. 150 L each), - automation Redpfoxpu R Hex Agljn - pneumatics - control - construction EXTERNAL DIMENSIONS (in cm) - 300x300x300 (width, depth, height) REIMELT: EQUIPMENT: - 6 rectangular stainless steel tanks (height 250, width 100, depth 176 each), - 1 stainless steel tank (height 250, width 100, depth 100) - internal dimensions: height 140, width 90, depth 140, - capacity: 1.7 m3. EXTERNAL DIMENSIONS OF THE SET (in cm): - Width: 650, - Depth: 250, - Height: 270. EQUIPMENT: - Automation - Pneumatics - Control - Construction Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, water tank capacity: 60,200 l, Upright stainless steel container made of V2A, wine tank/fruit juice tank - used - Manufacturer: Bolz Volume approx. 60,200 liters Diameter approx. 3,500 mm cyl. Height approx. 5,330 mm Total height approx. 7,700 mm Weight approx. 3,500 kg Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Threaded weld-on socket DN 100 to DN 40 Sprinkling ring Vent socket DN 50 (fermentation lock) Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 350x450 mm Test tap DN 15 Ladder hook at the top Immersion stem sleeve DN 15 for temperature display Downwardly extending CIP line with vent line DN 40, with connecting thread DN 50 according to DIN 11851 Clear drain with angled seat valve DN 50 Cooling line CIP ball Underbody: Torispherical head Rjdpowlg Apsfx Aglon Forward curved bead with angled seat valve DN 50 - Outlet pipe DN 100 reduced to DN 50 with flange 5 trumpet feet with domes, height-adjustable with washers Available quantity: 30 pcs. Otherwise, see photos

Condition: used, water tank capacity: 20,350 l, Rieger V2A stainless steel vertical wine/fruit juice tank - used - Volume approx. 20,350 liters Diameter approx. 2,000 mm cyl. Height approx. 6,000 mm Total height approx. 7,400 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Central threaded weld-on socket DN 100 to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 and check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 1 ladder hook at the top Immersion stem sleeve for temperature display Rsdpfx Aswlg Hnjglon Downwardly extending CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn bottom rim with DN 50 angle seat valve, flush with the tank wall Front-drawn outlet with butterfly valve/ball valve/angle seat valve, DN 50 outlet pipe with flange 4 height-adjustable spherical feet with washers Otherwise, as per photos

Condition: used, water tank capacity: 30,250 l, Upright stainless steel container made of V2A, wine/fruit juice tank with 3 cooling plates, partly with digital temperature measurement - used - Volume approx. 30,250 liters Diameter approx. 2,500 mm Cylindrical Height approx. 5,600 mm Total height approx. 7,200 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Threaded weld-on socket DN 100 centrally connected to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 with check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar and scale and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 Rodewlg E Rjpfx Aglon Ladder hook at top Immersion stem sleeve for temperature display Downwardly drawn CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn floor sill with DN 50 angled seat valve and DN 50 outlet pipe with flange 4 spherical feet, height-adjustable, with washers Available quantity: 24 Otherwise, see photos

Year of construction: 2017, condition: used, functionality: fully functional, A complete brewery setup is available for sale, including: brewing system, pressure/fermentation and storage tanks, cooling unit, bottling system, labeler, and optionally all trademark, image, and domain rights of the Hebenbräu brand. Brewing system components: Brewiks Microbrewery 500 liters - 1 x mash tun / wort tun (capacity 760 l, touchscreen control panel, electric heating, pump, insulation, mounted on casters); 1 x lauter tun / whirlpool (capacity 840 l, whirlpool function, sparge nozzle, wort cooler (tubular heat exchanger), heated via wall transfer, mounted on wheels); 5 x pressure tank / fermentation and storage tank ZKT10HL (gross volume 1350 l / tank, double jacket made of stainless steel, cooling in the cylinder and conical section, PT 100 temperature probe); 1 x Chilly MAX 90 LT cooling unit; 1 x bottling system; 1 x labeler. Further information available upon request and on our website. Rodewg Ea Aopfx Aglsn

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly Rjdpov Srabjfx Aglsn • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Rodpfx Aev Srbljglon Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: used, functionality: fully functional, total width: 1,700 mm, total length: 5,000 mm, total height: 2,700 mm, tank capacity: 5,000 l, TECHNICAL SPECIFICATIONS - Polyurethane membrane on high-density polystyrene support - Axial loading with integral passage and stainless steel blade valve - Device for complete drainage of pressed pomace - Complete drainage plug for the press Rsdpfxjw Tl Dmo Aglen - Waterproof cylindrical tank in 304 stainless steel - Trapezoidal juice drainage drains - Drains in 1.5 m or 2 m sections for quick removal - Position of the first drain as close as possible to the membrane to facilitate pre-draining during filling - Compressed air distribution drain - Manhole for access to the membrane on the air side - Drain cleaning with high-pressure pipe cleaner - Average loading capacity in kg: -- Whole grapes: 4,500 -- Destemmed grapes: 9,500 -- Fermented vat: 15,000 - Time: -- Draining: 2½ to 3 hours -- Unloading: 15-20 min - Installed power in KW: base 3.05 / integrated compressor 5.5 DIMENSIONS - Door: 600 x 700 mm - Length: 5000 mm - Width: 1700 mm - Height: 2700 mm

Condition: used, Bakery oven with 4 levels and a fermentation chamber Redpfx Ajuualteglen Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: new, Programmable digital control Rsdpfeur Na Isx Aglen Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, General features: Touch screen Multi-step cooking function Even heat distribution with two-way fan Adjustable cooking temperature between 0-300 °C Adjustable cooking time and digital display Door system with sensors Tempered glass Inner glass that can be opened for easy cleaning Stainless steel body Combined oven Rodpfx Agour Nicolen Dimensions: 990x1330x1240 mm Capacity of trays: 7+2/400x600 mm Electrical power: 15 KW+5.5 KW 380 V Weight: 360 kg Fermentation chamber Dimensions: 990x1330x770 mm Tray capacity: 9/400x600 mm Electric power: 3 KW Weight: 103 kg

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Redpoutau Ssfx Aglen Capacity: 4 trays x 60x40cm

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Redpsur Nb Eofx Aglon Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Rodpfeuuairox Aglon Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Rsdpfx Ajuu Hf Tsglsn Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Redpeuu H Alefx Aglsn Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Year of construction: 2024, condition: new, The fruit washer mill is made from stainless steel. Firstly, the operator of machine pours fruits and vegetables into the washing tub with clean water. Conveyor lifts the products up to the mill. During the lifting process, water nozzles spray the fruits and vegetables with clean water. The mill crushes the products after they reach the top of the conveyor. Finally, the fruit and vegetable mash comes out of mill. Rsdpfx Aeflpfbegljn Capacity – 1000 kg/h. - The crushing head of the machine is round, so all the crushed mash goes directly out for further processing. This feature significantly helps when washing the head as there are no corners. - Our round shape technology is superior to other producers’, because a lot of fruit mash gets stuck in the corners of square-shaped heads for hours and can cause juice fermentation! - Machine has additional table in front of the basin for putting fruits or boxes on it. It facilitates the process of pouring the products into the basin. - V form washing basin helps fruits and vegetables move directly to the conveyor, therefore less fruit stay in the basin. Integrated water-spraying system provides additional washing when lifting the fruits up the conveyor. - Belt conveyor has a water drainage and speed regulation system. - The speed of the belt conveyor is adjustable in the control panel. - Optional replaceable cutting graters/sieves are available for different fruits and berries. - The mill does not damage the fruit seed. - Machine is easy to clean after using. - Powerful 2.2 kW crushing engine can crush various fruits, berries and vegetables – from soft raspberries to hard apples, beets, etc. - Machine is entirely made of stainless steel.

Year of construction: 2024, condition: new, The fruit washer elevator mill is made from stainless steel. Firstly, the operator of the machine pours fruits and vegetables into the washing tub with clean water. Conveyor lifts the products up to the mill. During the lifting process, water nozzles spray the fruits and vegetables with clean water. The mill crushes the products after they reach the top of the conveyor. Finally, the fruit and vegetable mash comes out of mill. Rjdpeflpmkofx Aglon Capacity – 3000 kg/h. - The crushing head of the machine is round, so all the crushed mash goes directly out for further processing. This feature significantly helps when washing the head as there are no corners. - Our round shape technology is superior to other producers’, because a lot of fruit mash gets stuck in the corners of square-shaped heads for hours and can cause juice fermentation! - Machine has additional table in front of the basin for putting fruits or boxes on it. - V form washing basin helps fruits and vegetables move directly to the conveyor, therefore less fruit stay in the basin. Integrated water-spraying system provides additional washing when lifting the fruits up the conveyor. - Belt conveyor has a water drainage and speed regulation system. - Optional replaceable cutting graters/sieves are available for different fruits and berries. - The mill does not damage the fruit seed. - Powerful 4 kW crushing engine can crush various fruits, berries and vegetables – from soft raspberries to hard apples, beets, etc. - Machine is entirely made of stainless steel and easy to clean after using.

Condition: new, Year of construction: 2024, machine/vehicle number: AES80, The line serves for the preparation of shredded cabbage intended for fermentation and for salads. This line may include following machines and equipment: box pallet tipper, unloading table, semi-automatic cabbage core drilling machine, Rsdpfop E Elujx Agljn cabbage shredding machine, conveyor for shredded cabbage , salt/spices dispenser, grated carrot dispenser (or other products like beets, grated paprika), additional functional conveyors for transportation.

Year of construction: 2024, condition: new, functionality: fully functional, machine/vehicle number: AE150, Stainless Steel Food Mixing Machine: Rodpfxod R Iwwe Agljn Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc. The drum is rotated by inverter motor 1.5kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: Machine-made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; Volume 100 liters, in one load, can mix up to 100 kg of products; Gentle mixing, minimal product damage. Very good for sauerkraut mixing; Can be used for Musli mixing. For other product, please, contact us; Can be equipped with wheels with a fixation for easy transportation; Easy to clean, can be washed with low-pressure water; All food contact elements made of stainless steel; Inverter motor can be rotated from 0-60 turns per minute; Automatic product discharge; Various electrical connections and standards available on request;

Year of construction: 2024, condition: new, Stainless Steel Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi, powders, noodles, rice Drum is rotated by inverter motor 2.2 kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: • Machine made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; • Volume 600 liters, in one load, can mix up to 300 kg of products; • Gentle mixing, minimal product damage. Very good for Sauerkraut,powder mixing; • Can be used for Musli mixing. For other product, please, contact us; • Can be equipped with wheels with a fixation for easy transportation; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; Redpodv Ecwjfx Agljn • Inverter motor can be rotated from 0-60 turns per minute; • Automatic product discharge; • Separate control panel from the machine; • Various electrical connections and standards available on request;

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Rjdpfx Agsk I T Siolen Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Redeix N R Nspfx Aglen Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!