Used Fermenter for sale (191)

Year of construction: 2018, condition: used, This listing is for a Solaris Biotech Solution Jupiter 3.0 Fermentor. The unit is in full working condition and is ready for immediate release. The Solaris Biotech Solution Jupiter 3.0 Fermentor is a highly versatile and configurable bioreactor system, ideal for laboratory-scale applications. With advanced automation and robust design, it caters to a wide range of research and development needs, as well as small-scale production. Key Features: Autoclavable and Sterilizable Design: Ensures ease of cleaning, sterility, and reliable operation for contamination-free processes. Flexible Vessel Options: Available in various aspect ratios and thermoregulation designs, with total volumes ranging from 2.0 L to 10.0 L. Pressure Control: Handles pressures up to 1.6 bar in the 2 L and 4 L jacketed vessels, with continuous gas-in and gas-out flux. Innovative SCADA Software (LEONARDO 3.0): Provides automated management of fermentation and cultivation processes, ensuring precision and ease of operation. Parallel Management: Supports simultaneous operation of up to 24 units via a single HMI with a 24” display, streamlining complex workflows. Remote Access: Enables monitoring and control via PC, tablet, or smartphone, using QR code scanning or a dedicated web portal for remote convenience. Applications: Process Development and Optimization: Facilitates experimentation and optimization of bioprocesses for scale-up and scale-down studies. Education and Research: Suitable for educational purposes and basic research in bioprocessing. Small-Scale Production: Supports small-batch manufacturing and pilot-scale processes. Benefits: Cost-Effective Performance: Combines advanced features with affordability for laboratory and production environments. High Level of Automation: Simplifies management of fermentation and cultivation with LEONARDO 3.0 software, reducing operator workload. Versatility and Configurability: Adaptable to a wide variety of applications, ensuring compliance with validated GMP regulations. Technical Specifications: Material: VALOX resin (external) and silicone (internal) Nljdpfxexxz T Hs Ahpoc Autoclavable: 121-133°C for up to 30 minutes Residual Volume: 0.04 mL Flow Rate: 65 mL/min

Year of construction: 2018, condition: used, construction height: 2,000 mm, bed width: 2,700 mm, Equipment: CE marking, We are offering this used "Marican" L250E3 two-vessel brewhouse with fermentation tanks, year of manufacture 2018. The brew kettle capacity is 250 liters per batch. The system consists of a mash tun with integrated false bottom and a wort kettle with integrated whirlpool. Additionally, a hot liquor tank for sparge water is included. For cooling, a plate heat exchanger is installed. There are also 3 open, non-refrigerated fermentation vessels, as well as all hoses and a pump for cold wort transfer. The brewery is equipped with a 32-amp three-phase power connector. A fixed water connection is not required. If interested, a "Sommer" Maltman 55 grist mill, a barrel washer, a manual counter-pressure filler, and a capper are also available. Stainless steel kegs in various sizes can be purchased as well. The system was in regular operation until 2025. Nljdpfjyt Nlnsx Ahpec Machine type: L250E3 Model number: 551 Year of manufacture: 2018 Wiring diagram number: MAB-118 If you have any questions, please feel free to contact us at any time.

Condition: like new (used), Product discharge by gravity, by means of side discharge with flat bottom. Nedpfx Ahsyn Hd Djpolc

Condition: ready for operation (used), Three stainless steel tanks Speidel, equipped as fermentation tanks, are available. Volume: 1000l, level indicator: available. An on-site inspection is possible. Nodpfx Ahjyg Nt Eepslc

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, tank capacity: 36,784 l, total height: 6,245 mm, inner diameter: 3,400 mm, outer diameter: 3,770 mm, overall weight: 4,000 kg, negative pressure: 0.02 Pa, overpressure (max.): 2 bar, 2 x 37 m³ CCT Vessels / Beer Pressure Tank / Fermentation and Storage Tank Technical Data / Dimensions Available units: 2 Total volume: approx. 36,784 liters Tank type: Pressure vessel Condition: used Suitable for food use: yes Design: suspended Internal diameter: approx. 3,400 mm External diameter: approx. 3,800 mm Total height: approx. 6,245 mm (incl. insulation dome approx. 7,245 mm) Weight (empty): approx. 4,000 kg Specific weight of medium: 1.0 t/m³ Operating pressure: Overpressure Operating pressure: 2 bar Test pressure: 2.9 bar Cone wall thickness: approx. 3.5-5 mm Top head wall thickness: approx. 6 mm Shell/Cylinder wall thickness: approx. 3 mm Operating temperature: -10°C / +50°C Material: Inner shell material: Stainless steel V2A (1.4301) Internal surface: ground and pickled Heating/Cooling System Cooling medium: Glycol Operating pressure: 3.0 bar Operating temperature: -3 °C Heating/Cooling system material: Stainless steel V2A (1.4301) 1 x shell cooling zone with approx. 112 ltr. capacity Nedpfsyhzrgox Ahpelc 1 x cone cooling zone with approx. 40 ltr. capacity Insulation Insulation thickness: approx. 150 mm (shell + top head), cone: 100 mm Insulation material: PU foam Cone cladding: Stainless steel (1.4301) Shell cladding: Aluminium trapezoidal sheet Equipment Mounting type: Suspension lugs Number: 4 Fastening: fixed Top head type: Torispherical head Lower head type: Conical Top head: 1 x manway DN 1000 with insulated hood and vent DN 80 1 x roof edge railing 1 x spray ball DN 32 incl. spray tube (removable) 1 x Cleaning-Air valve combination (RLV) consisting of: 1 x vacuum valve DN 50 1 x safety valve DN 25 1 x cleaning connection DN 100 1 x air connection DN 50 (threaded) Shell: 2 x temperature measuring connection with insulated box 1 x condensate pipe DN 32 1 x sampling line DN 10 1 x cable protection pipe DN 50 1 x cleaning line DN 50 1 x return manifold DN 40 (cooling) 1 x supply cooling DN 25 1 x cooling vent DN 10 1 x cooling drain DN 20 Lower head/cone: 1 x sample valve DN 10 1 x swiveling cone NW 450 1 x cone with threaded outlet DN 100 Documentation: Drawing Inspection book TÜV certificate

Condition: excellent (used), functionality: fully functional, tank capacity: 68,000 l, usable tank capacity: 65,000 l, total height: 9,865 mm, inner diameter: 3,400 mm, outer diameter: 3,800 mm, overall weight: 4,200 kg, negative pressure: 0.02 Pa, overpressure (max.): 2 bar, 20 x 68 m³ ZKG Tank / Beer Pressure Tank / Fermentation and Storage Tank Technical Data / Dimensions Available units: 20 Total volume: approx. 58,000 liters Tank type: Pressure tank Condition: Used Suitable for food: Yes Design: Suspended Internal diameter: approx. 3,400 mm External diameter: approx. 3,800 mm Cylindrical height: approx. 6,000 mm Nledpfxjyhzq As Ahpec Total height: approx. 9,865 mm Weight (empty): approx. 4,500 kg Specific weight of medium: 1.0 t/m³ Operating pressure: Overpressure Operating pressure: 2 bar Test pressure: 2.86 bar Wall thickness, cone: approx. 4–5 mm Wall thickness, top head: approx. 6 mm Wall thickness, shell/cylinder: approx. 3.5–4 mm Operating temperature: -10°C / +50°C Material: Inner shell material: V2A (1.4301) Internal surface: Ground and pickled Heating / Cooling System Cooling medium: Glycol Operating pressure: 2.0 bar Operating temperature: -3°C Heating / cooling system material: V2A (1.4301) 2 x shell cooling zones (approx. 11 m² each) with approx. 100 liters capacity each 1 x cone cooling zone (approx. 4 m²) with approx. 70 liters capacity Insulation Insulation thickness: approx. 150 mm Insulating material: PU foam / mineral wool Cone cladding: Stainless steel (1.4301) Shell cladding: Aluminum trapezoidal sheeting Equipment Mounting type: Hanging lugs Number: 4 Attachment: Fixed Top base type: Basket dome Bottom base type: Cone Top head: 1 x manway DN 500 with insulation hood 1 x roof edge railing 1 x valve dome with the following fittings/connections: 1 x vacuum valve (DN 40) 1 x safety valve (DN 40) 1 x cleaning fitting with spray head DN 32 (removable) Shell: 2 x connections for temperature measurement with insulation box 1 x cable protection tube DN 50 1 x dome drain pipe DN 15 1 x cleaning line DN 50/40 3 x cooling supply (DN 25 / R1") 3 x cooling return (DN 25 / R1") Bottom/cone: 1 x sampling valve DN 10 1 x swiveling cone NW 450 1 x cone with threaded connection DN 65 terminating Documentation: Drawing Inspection book TÜV certificate The tanks originate from various years of manufacture (1990–2004) and may differ slightly in equipment and design.

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Nljdpfx Ahoy Nap Djpjc Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: used, Bakery oven with 4 levels and a fermentation chamber Nlsdpfx Ahsuualtspoc Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg Nedpfxour Na Is Ahpelc

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Nedpfx Ahjutau Sepjlc Capacity: 4 trays x 60x40cm

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Nlodjur Nb Ejpfx Ahpoc Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: like new (used), Electric oven 4 floors and fermentation chamber Nljdpfsxulhmox Ahpsc Stainless steel Easy to clean Tray dimension: 80 x 60cm Voltage: 400 / 230V / 50HZ / 3/N/PE Power of 1 deck: 5.9kW

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Nsdpfsuuairox Ahpjlc Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Nsdpfx Ahouu H Aljpelc Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: used, Year of construction: 2013, WP V500 1/2 dough divider 1 or 2 pocket developed for gentle and accurate dividing of a wide range of dough types. Suitable for wheat doughs, rye doughs containing up to 70% rye, and doughs with high water absorption. Doughs with long fermentation times and delicate doughs, with or without filling, can also be processed. year of build 2013 weight range 1 pocket 300 - 2600 grams-cap 1500 ph weight range 2 pocket 150 - 1200 grams-cap 3000 ph Dividing unit Ni-Resist with automatic oiling with 4 fixed dosing valves Voluminator Compact II Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Pneumatic discharge flap with plastic scraper Hopper stainless steel inside Teflon coated contents 120/180 ltr. Hopper base Teflon coated Oil catch tray underneath the machine Frequency inverter for variable speed of drive system Operation by means of touch screen Main piston Ni-Resist Automatic switch of in case of no oil Measuring pistons bronze Knife hardened steel Cover plates stainless steel, brushed, with Schmersal safety switches Nodpfxozghp Ds Ahpslc Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated pictures BEFORE reconditioning

Condition: used, Reportedly unused Sinclair Stainless Fabrications approximately 20,000 litre nominal capacity vertical 316L stainless steel fermenter/bioreactor, approximately 15,000 litre working capacity with (4) zone limpet coil jacket. Unit has a welded dished top and bottom. Internal rated -1/+3barG internal operating at 0-159degC. Internal coils rated -1/+5barG and limpet coils rated -1/+5barG operating at 0-159degC. Nsdsyln E Rjpfx Ahpolc Mixer Drive = Nominal Speed: 100 RPM; Motor: 55KW 1500RPM 250 IE3 IP55 3PH 230/400V 50HZ; Gearbox Input Coupling: Integral w/Gearbox; External Paint Finish: Standard Paint; Color: Blue RAL5005 Mounting = Arrangement: Structural Nozzle w/Flange Shaft Seal = Mechanical Seal: Custom Seal - No Bearing Balanced (AES CDM C/SiC/C/SiC-AFLAS(3) - Double Mechanical Seal. ) Mounting Flange = Flange Size: DN400 [16”]; Flange Class: CL-150; Flange Material: 316 Stainless Steel Face & Core Shaft = Shaft Diameter: 4-1/2”; Shaft Extension: 6754 mm; Shaft Material: 316 Stainless Steel Impellers = Impeller #1: 921 mm BT-6; Impeller #2: 959 mm W-4; Impeller #3: 959 mm W-4; Impeller #4: 959 mm W-4; Impeller Material: 316 Stainless Steel Mixer Options = Gearbox with Food Grade Lubricants Design Compliance = Machinery Directive 2006/42/EU Specifications: Capacity: 15,000 L Type of stainless: 316L Internal Pressure: -13 bar Internal Temperature: 0°C Jacket Pressure: -15 bar Jacket Temperature: 0°C Diameter: 1,800 mm Straight Side: 5,900 mm Legs/Lugs: Mounted on (4) legs Weight: 6720kg Dimensions: 2400mm diameter x 7500mm height

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 400 V, tank capacity: 60 l, DGUV certified until: 07/2027, Fermentolevain Fermento Plant for the preparation and preservation of liquid sourdough with dual care system for the best aromas Control of the fermentation and conservation phase easy-touch control Mixing time and speed adjustable Stainless steel version Removable stirrer with overflow probe and alarm buzzer Outlet height 440 mm Tank capacity 100/125 kg Cooling output drops approx. 6 ° C per hour Connection 400V / 50Hz / 2.1kW, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH New machine with 12 months warranty Nljdpfxefhdlns Ahpsc Built-in scale Water connection with hand shower Cleaning cycle

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, usable tank capacity: 100 l, input voltage: 400 V, tank capacity: 100 l, total width: 820 mm, total length: 1,050 mm, total height: 1,690 mm, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, NEW +++ NEW Fermentolevain Fermento NEW +++ NEW TOP system for preparing and preserving liquid sourdough with Dual Care system for best flavors Control of the fermentation and preservation phases with integrated cooling easy-Touch control Mixing time and speed adjustable Stainless steel design Removable stirring tool with overflow – probe and alarm Nlsdpfx Ahot Sckmjpoc Discharge height 440 mm 2 stirrers, double flap Scrapers on the bottom and sides for high quality Tank capacity 100/125 kg Integrated frame heating and add-on cooling coil Cooling capacity per hour approx. 6°C reduction only available from us, DGUV V3 tested Connection 400V, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH New machine & SAB inspected with warranty + spare parts service Optional: Integrated scale Water connection with hand shower Cleaning cycle Maintenance contract Service package More TOP bakery machines in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, usable tank capacity: 140 l, cooling capacity: 5 kW (6.80 HP), input voltage: 400 V, tank capacity: 220 l, total width: 680 mm, total length: 890 mm, total height: 1,420 mm, DGUV certified until: 07/2027, sourdough fermenter Nsdpfx Ahehwzkyspslc Model: Tradilevan TL 110 Plant for mixing, maturing and preserving liquid sourdough Automix and Variospeed easy touch control with recipes Mixing time and speed adjustable stainless steel version Outlet valve/height 415 mm Tank capacity 220 liters, max 140 liters Sauerteg Connection 400V / 50Hz / 5 kW, 16A-CEE plug Dimensions: 680 x 890/1090 x 1420 mm, WxDxH new machine with 12 months warranty Options: Built-in scale Visit our large bakery machine park!

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality Nledpfx Ajzffzuohpec • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, tank capacity: 30 l, DGUV certified until: 07/2027, Fermentolevain Fermento High-tech fermenter Plant for the preparation and preservation of liquid sourdough with dual care system for the best aromas Control of the fermentation and conservation phase easy-touch control Mixing time and speed adjustable Stainless steel version Removable stirrer with overflow probe and alarm buzzer Nodpfxjfhdlqj Ahpelc Outlet height 440 mm Tank capacity 100/125 kg Cooling output drops approx. 6 ° C per hour Connection 400V / 50Hz / 2.1kW, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH New machine with 12 months warranty Built-in scale Water connection with hand shower Cleaning cycle

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, warranty duration: 3 months, year of last overhaul: 2026, total height: 1,135 mm, total length: 825 mm, total width: 1,325 mm, type of input current: three-phase, DGUV certified until: 07/2027, Fat fryer Jufeba WW - S 20 Full reversible basket for max. 60 pieces Lifting device, manual removal device 1 fermentation trolley with 8 aluminum tipping trays LED temperature controller with safety thermostat Steam cover, drip tray on the left Fat baking station with 1 dipping basket Output approx. 600 pieces/hour. Stainless steel version, mobile Nlodpfx Ahoin D U Dopsc Connection 400V, 9 kW, 32A-CEE plug Dimensions: 1325/2425 x 825 x 1135 mm, WxDxH Used device cleaned and checked with 6 months warranty Come and take a look at our large warehouse of bakery machines

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 07/2027, NEW +++ Mobile fermentation cabinet Gärmobil 4060 +++ NEW Simple fermentation cabinet / heating cabinet Model: Gärmobil 4060, longitudinal Thermo double-glazed door with soft-close mechanism LED easy control with timer Temperature adjustable from 30 to 90°C Humidity adjustable from 60 to 95% Nledpfxexp Ugnj Ahpjc Stainless steel construction, forced air circulation Capacity: Sheets 400x600 mm, longitudinal LED lighting Connection: 230 V New unit & SAB certified Dimensions: 650 x 875 x 2020 mm, WxDxH with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Option: 60x40, lateral insertion Brita filter Visit our large showroom!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, usable tank capacity: 200 l, cooling capacity: 3 kW (4.08 HP), input voltage: 400 V, tank capacity: 200 l, total width: 1,050 mm, total length: 1,300 mm, total height: 1,810 mm, DGUV certified until: 07/2027, NEW NEW Fermentolevain Fermento NEW NEW TOP System for preparing and preserving liquid sourdough with Dual Care system for best flavors Control of the fermentation phase and preservation phase easy-Touch control panel Adjustable mixing time and speed Stainless steel design Removable mixing tools with overflow sensor and alarm Bottom and side scrapers for higher quality Connection 400V, 16A-CEE plug New machine, SAB tested with warranty Optional: Built-in scale Water connection with hand sprayer Cleaning cycle Maintenance contract Service package Nlsdpfxjt Sckgs Ahpsc Delivery service Instruction and commissioning Visit our large showroom!

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 Nlodpfexv R Rcjx Ahpec -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.