Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, DGUV certified until: 05/2027, Dough Sheeter Model: SM 520 F Sophisticated technology... proven many times over! Dough Sheeter with Simple Manual Operation For all types of dough for rolling and turning Foldable tables Tables with plastic belts Rolling thickness from 1 to 30 mm Rolling width up to 520 mm Conveyor belt length: 2 x 980 mm Mobile floor-standing machine, rolling pin Connection: 400V, 0.55 kW, 16A-CEE plug Dimensions: 1030 mm D x 1200 mm W (idle position) 2610 mm W (working position) New machine Csbvbjtpfy Delaregt 24-month warranty + spare parts service Options: Leasing & Rental Service Tow bar Felt belt Maintenance contract E-box Instruction / commissioning with a master baker Many other dough sheeters in stock!

Condition: ready for operation (used), Year of construction: 1996, Functionality: fully functional, machine/vehicle number: 1996001052, Fully functional spiral kneading machine with 2 bowls for 120 kg. Very good condition Cgebvbst Hha Aelaret

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Cgjbvbljwhdpxjaret Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: good (used), Year of construction: 1999, Koenig GS 2000 bun line Cgebvblajuqd Nhsrst - used - year of construction 1999 - Mini Rex 4000 dividing machine - pre-fermentation cabinet, stamping station, lengthening station - weight range 20-135 g - capacity 2000/h - machine from production, checked and washed - collection from warehouse / shipping option - price upon request

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, DGUV certified until: 05/2027, Chocolate Shaving Machine Cobvblotpl Uvjarjgt Model: QM 210 NEW - For 2 blocks - Shaving thickness 0.1 - 3 mm - Easy to use - Blades can be replaced individually - Blade speed control - Block dimensions: 17-40 mm wide, 145-210 mm deep, 40-330 mm high - Efficient, fast operation, suitable for large production runs - Chocolate shaving machine in stainless steel design - Motor power 90 W - Plug-in 220V connection - Dimensions 400 x 450 x 710 mm, WxDxH DGUV V3 tested New machine with 24-month warranty + spare parts service Options: Leasing & Rental Service Mobile Table Maintenance Contract E-Box Service Package Another 400 bakery machines in stock!

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Cgebvblaswhdhuerjt Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: good (used), Year of construction: 2007, Fritsch stuffing machine - used - year of construction 2007 - 6-row - pneumatic piston drive - machine from production, technically checked - collection from warehouse/shipping option Cgsbsvkqy Dovblarjt - price upon request

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, DGUV certified until: 05/2027, spiral kneader Model: ECO 12 Cgjbvblasmfnuijrot Kneading machine with mature and robust technology! LED control Dough machine with 2 timers 2 gears in 10 steps for min/max 1.5 to 12 kg of dough flour dust hood Stainless steel boiler and spiral Machine mobile with 4 brakes DGUV V3 tested Connection 220V, 1.3 kW, Schuko plug Dimensions: 505 x 700 x 870 mm, WxDxH NEW machine With 24 months warranty Visit our large bakery machine park!

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. Cgsbewhdbhovblarot The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: good (used), Kemper SPL 125 Spiral Mixer - used - capacity 200 kg of dough / 125 kg of flour - 2 gears - 2 clocks Cobvevk Sbpjblarogt - left / right rotation of the bowl - after renovation - collection from the warehouse / shipping option - price on request

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 12 months, DGUV certified until: 05/2026, Dough kneading machine Model: SP 10 Protective cover with shutdown Table machine for max. 6 kg of flour Cebvblajgu Nfwsrsgt Spiral mixer for max. 10 kg. Dough Infinitely variable speed DGUV V3 tested Connection 230V, 400 Watt, 2 Amp. Weight 35 kg. Dimensions: 300 x 510 x 450 mm, WxDxH Dough machine NEW with 12 months warranty Come to our large bakery machine park!

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve Cgobvbswhc Uyolarst • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: refurbished (used), Oase SPK 50 spiral mixer - used - capacity 80 kg of dough (50 kg of flour) - 2 gears - 2 timers - stainless steel bowl and mixer - device after renovation Cgebvbsvtmf Islarjt - very good technical condition - collection from the warehouse / shipping option - price on request

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, DGUV certified until: 05/2026, spiral kneader Model: ECO 18 Kneading machine with mature and robust technology! Cgobom Tqykovblarst LED control Dough machine with 2 timers 2 gears in 10 steps for min/max 2.5 to 18 kg of dough flour dust hood Stainless steel boiler and spiral Machine mobile with 4 brakes DGUV V3 tested Connection 220V, 1.8 kW, Schuko plug Dimensions: 520 x 825 x 950 mm, WxDxH NEW machine With 24 months warranty TOP selection of bakery machines!

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: Cgobewhc Imevblarjt -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: good (used), Diosna S 200 foot mixer Cgjbvblasv Ilczerjt - used - capacity 200 kg - stainless steel bowl and mixer - Bowl guard - 2 speeds - timer - manual control - collection from warehouse / shipping option - price upon request

Year of construction: 2025, Condition: new, Functionality: fully functional, Fully automatic dough dividing and rounding machine, Bun press Model: Autobun 4-30 well-engineered technology ... already proven many times! easy operation of the 10 programs Stainless steel knife with 3 serving plates Partial range 40 to 120 grams / piece Division 30 parts Interchangeable cutter head Machine mobile DGUV V3 tested Connection 400V, 1.3 kW, 16A-CEE plug Dimensions: 600 x 700 x 1750 mm, WxDxH Cgebvog Hv Aksblarot Visit our large bakery machine park!

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Cgobjwhcz Tovblarjt Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: new, Year of construction: 2025, Rondo – Rondostar Automatic Roller - Model SSH 6747 H.A - Year of construction 2025 - Computer control with touch screen - Automatic flour sprinkler - Automatic rolling of dough onto the roller - Stainless steel housings Cgjbvblaowb Ax Serst - Warranty - Collection from the warehouse/Shipping option - Price on request

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 12 months, Baking Level Model Module 1-64 Modular deck oven with ceramic stone top for 1 x 40/60 baking trays Program control with night start Interior dimensions: 630 x 550 x 180 mm, W x D x H Stainless steel construction Temperature up to max. 350°C Connection: 400V, 2.9 kW, 16A CEE plug Dimensions: 990 x 1000 x 440 mm, W x D x H (level) New appliance 24-month warranty + spare parts service 3/4 inch water connection, DN 40 water drain Option: Leasing & rental service Extractor hood Extractor hood with condenser Mobile base with tray storage Draft/electric Cgsbvblaotp D Skoret Prover Drawer unit Manual loader Maintenance contract Icing & commissioning with Master Baker More ovens in stock!

Condition: good (used), Year of construction: 2013, Rondo dough extruder - used - model PPP -A3-530 Cjbvbjwcxrwslarsgt - year of construction 2013 - 3 working rolls - manual control - machine from production - good technical condition - collection from the warehouse / shipping option - price on request

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, Baking Levels Model Modul 2-1208 Modular deck oven with ceramic stone top For 2 x 60x80 / 4 x 60x40 baking trays per level Cebvbettryxelarogt Program control with night start Interior dimensions: 1230x900x180mm, WxDxH per level Stainless steel construction Temperature up to max. 350°C Connection: 400V, 17 kW, 2 x 32A-CEE plugs Dimensions: 1600 x 1380 x 440 mm, WxDxH (level) New appliance 24-month warranty + spare parts service Water connection 3/4 inch, water drain DN 40 Option: Leasing & rental service Extractor hood Extractor hood with condenser Mobile base with tray storage Draft/electric Prover Scraper Manual Loader Maintenance Contract More deck ovens in stock!

Year of construction: 2022, Condition: new, Embroidery oven Tagliavini Rotor - new - for sheets 60 x 80 - Gas or oil burner - computer control - 1 cart with 18 charges - 12 months warranty - immediately available - from stock or with delivery - Price on request Cjbvjp Ebxmeblarogt

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, - Manual dough divider - 30 pieces Cjbsu Sfkqevblarogt - Suitable for 50-170g doughs - No electrical connection required - Small footprint - With distribution tray - Robust construction New machine 24-month warranty + spare parts service Leasing & rental service More dough dividers in stock!

Year of construction: 2025, Condition: new, Functionality: fully functional, Baking Level Model Module 2-68 Modular deck oven with ceramic stone top For baking trays 1 x 60x80 / 2 x 60x40 per level Program control with night start Interior dimensions: 630x900x180mm, WxDxH per level Stainless steel construction Temperature up to max. 350°C Connection: 400V, 9 kW, 2 x 16A CEE plugs Dimensions: 1000 x 1380 x 440 mm, WxDxH (level) New appliance 24-month warranty + spare parts service Water connection 3/4 inch, water drain DN 40 Option: Leasing & rental service Extractor hood Extractor hood with condenser Mobile base with tray storage Drawer/electric Prover Drawer-loader Manual Maintenance contract Cgebvetp D T Njblarot Delivery Instruction/commissioning with a master baker More deck ovens in stock!