Condition: new, Year of construction: 2023, Eberhardt automatic roll divider - model Optimat 4 - year of construction 2023 - weight range 40-140 g - on mobile base Fpelipstgqkxj Tyxsg - 3 verifying trays - warranty 12 months - collection from warehouse / shipping option - price upon request

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Feliewhdpxop Tyxepg Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: refurbished (used), Diosna SP 160 AD spiral mixer with 2 bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW Felip Tyswd I R Ssxopg bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: excellent (used), Functionality: fully functional, warranty duration: 3 months, year of last overhaul: 2025, Temperature control unit Jufeba Table-top unit model: TT 1-3 W Tank approx. 1 x 9.5 and 2 x 4 liters Stainless steel design, mobile Water bath heating Electronic temperature control 230V connection, 1200 Watt Folist D Tf Sop Tyxopg Dimensions: 380 x 720 x 920 mm, WxDxH Used appliance cleaned 3 months warranty More TOP temperature control units in stock!

Condition: good (used), Year of construction: 2001, Koenig Eco Twin bun line - used Folipovk Sbis Tyxopg - year of construction 2001 - Rex Futura divider with large hopper and portioner - weight range 20-135 g - capacity up to 6,000 pcs/h - electronic control - pre- and final fermentation chamber - stamping station - stainless steel housings - dimensions: length 6,160 mm, width 1,150 mm, height 2,600 mm - collection from warehouse / shipping option

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results Foliswhdhuep Tyxepg BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, Functionality: fully functional, Kneading machine Boku model: SK 80 Fpjlju T Acdeip Tyxog for max. 80 kg dough, depending on TA 2 gears, and timer Flour dust hood and stainless steel spiral Mobile machine with 2 brakes 400V connection, 16A CEE plug Used machine not cleaned / export You can find many spiral mixers in our bakery machine warehouse!

Condition: good (used), Kemper F 75 aSL paddle mixer - used - capacity 120 kg of dough (approx. 75 kg of flour) Fpslipev Umwaj Tyxsg - 2 bowls - manual control - bowl guard - stainless steel mixer and bowls - after renovation - very good technical condition - collection from the warehouse / transport option - price on request

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg Fpolip Tewhdbhoyxsg External dimensions: width, depth, height: 109 x 257 x 265

Year of construction: 2022, Condition: like new (used), Functionality: fully functional, TOP lye washer / lye application unit with salt container and lye drain tap, 4-spring technology Stainless steel floor unit incl. mobile table with shelf and locking castors Suitable for tray size 600 x 400 mm Dimensions in mm: 500 x 702 x 880 WxDxH Fslipsryr Sfs Tyxepg Used appliance / as good as new 6 months warranty + spare parts service Many more washing machines in stock!

Condition: good (used), Benier bun line Felip Tov Umynsyxopg - used - 5-row divider - capacity ca 5,000 /h - weight 40-150 g - pre-fermentation cabinet - elongation station - cutting station - discharge onto trays - machine from production - collection from the warehouse / shipping option - price on request

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen Fsliewhc Uyop Tyxopg • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: good (used), Year of construction: 2009, Functionality: fully functional, DGUV certified until: 03/2026, Bread slicer Wabäma model: Allround Economy Plus 380.200 max. number of slices: 100 pieces/min. max. bread dimensions: 380 x 200 x 140 mm, WxDxH Knives made of high-quality Teflon special coating Mobile machine cutting thickness adjustable from 4 to 20 mm Connection 400V, 1.0 kW, 16A-CEE plug Dimensions: 1000 x 750 x 1150 mm, WxDxH Used machine + spare part service Option: Maintenance contract Spare blade Service package Many bread slicers in stock! Fpslsvkn Hzjip Tyxog

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion Fjljwhc Imsip Tyxspg • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: used, Functionality: unexamined, Bread slicer Wabäma model: Allround Economy Plus 380.200 max. number of slices: 100 pieces/min. max. bread dimensions: 380 x 200 x 140 mm, WxDxH Knives made of high-quality Teflon special coating Mobile machine cutting thickness adjustable from 4 to 20 mm Connection 400V, 1.0 kW, 16A-CEE plug Dimensions: 1000 x 750 x 1150 mm, WxDxH Used machine We have a large selection of bread slicers in stock! Felijvktmmop Tyxjpg

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Fsliowhcz Top Tyxspg Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: reconditioned (used), Functionality: fully functional, year of last overhaul: 2025, warranty duration: 3 months, DGUV certified until: 05/2026, Stirring and Beating Machine Rego SM 2 overhauled The machine when it comes to beating! Floor-standing machine 2 working functions: 1 x stirring / 1 x beating Working shaft/stirring shaft redesigned Powerful and robust technology Vessel lighting with automatic timer and emergency stop DGUV V3 tested Connection: 400V, 1 kW, 4 Amp, 16A CEE plug Dimensions: 640 x 615 x 1380 mm, W x D x H Quality from a specialist company! Used machine completely overhauled 3-month warranty + extensive spare parts service Options: Leasing & Rental Service Gas Burner Ring Boiler Beating Whisk Fjlevvqw Hjip Tyxepg Stirring Whisk Turning Ring / Boiler Ring Maintenance Contract Warranty Extension E-Box Service Package Rental Machine Service Visit the largest selection of mixers in stock!

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 12 months, DGUV certified until: 03/2027, Weighing dough divider Bread Weighters 140 to 1400 g Funnel about 70 kg for doughs with high TA manual weight adjustment Machine mobile with 2 brakes Band Mehler Outlet conveyor adjustable DGUV V3 tested Fpjlip Tjd N D I Doyxsg Connection 400V, 16A-CEE plug NEW machine with warranty

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 12 months, DGUV certified until: 03/2026, Dough divider for tension- and oil-free dough dividing Daub Model: Slim 1700 Cylinder and piston made of high-quality stainless steel Teflon-coated stainless steel container with safety cover Maximum output: 1,100 dough pieces per hour Dividing range from 300 to 1,700 g (depending on dough type) DGUV V3 tested Electronic variable speed and piece counter Weigher with manual weight adjustment Outlet conveyor length: 50 cm Stainless steel construction Mobile machine with brake Connection: 400V, 1.6 kW, 16A-CEE plug New machine with 12-month warranty + spare parts service Felerk Eafjip Tyxjpg Optional: Leasing & Rental Service - Output conveyor up to a maximum height of 1,650 mm - Automatic flour duster - Rounder module - Hopper capacity: 90 kg - Higher base frame - Maintenance contract ...only With us you will find a large selection of dough dividing machines!

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 12 months, DGUV certified until: 03/2027, electrical fuse: 16 A, Dough Sheeter Folsttrx Eeip Tyxspg Rondo ECO Model: SSO 513 Easy manual operation For all types of dough for rolling and turning Foldable tables Rolling thickness from 0.5 to 30 mm Belt width 475 mm Table length 1560 mm Mobile dough sheeter DGUV V3 tested Dimensions: 940 x 2000 mm working position 940 x 755 mm rest position Connection 400V, 1.1 kW, 16A CEE plug New machine 12-month warranty + spare parts service Options: Leasing & Rental Service Maintenance Agreement Service Package E-Box Instruction & commissioning with a master baker Rental machine service

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 12 months, DGUV certified until: 03/2026, Sheeter Model: Rondo SWL 6405 For all types of dough, rolling and rolling out Rolling thickness from 45 to 0.2 mm Feljttrwksip Tyxopg Product width up to 640 mm Manual control DGUV V3 certified Mobile machine with locking device Connection 400V, 1.1 kW, 16A CEE plug Dimensions: 3100 x 1235 mm, W x D New machine 12-month warranty + spare parts service Options: Leasing & rental service Towing Maintenance contract Delivery & commissioning Service package E-box More top-quality sheeters in stock!

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 12 months, DGUV certified until: 03/2026, Sheeter rondo Model: SSO 615 easy manual operation for all doughs for rolling out and touring Fpelipsp Ammnj Tyxsg Tables can be folded up Rolling thickness from 0.5 to 30 mm Bandwidth 605 mm Table length 2420 mm Mobile dough rolling machine DGUV V3 tested Dimensions: 1072 x 2900 mm working position 1072 x 1240 mm rest position Connection 400V, 1.1 kW, 16A-CEE plug New machine Another 400 TOP bakery machines in stock!

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 12 months, DGUV certified until: 03/2026, Dough Sheeter Model: STM 514 Sophisticated technology... proven time and time again! Simple manual operation For all types of dough for rolling and turning Foldable tables Tables with plastic belts, each 475 mm long Rolling thickness from 0.5 to 30 mm Rolling width up to 500 mm Table-top machine Connection: 400V, 0.75 kW, 16A CEE plug Dimensions: 2055 x 940 x 550 mm, W x D x H New machine, 12-month warranty + spare parts service Options: Leasing & rental service Maintenance contract Instruction & commissioning TOP quality and price in one machine! Fpjliettrxtop Tyxeg Your partner with added service & many other dough sheeters!

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 04/2027, Dough Sheeter Dough Sheeter Model: Rollo Easy manual operation For all types of dough, including rolling and turning Foldable tables Tables with PVC plastic belts Rolling thickness from 1 to 25 mm Rolling width up to 370 mm Tabletop sheeter for max. 1.8 kg of dough DGUV V3 tested 230 V connection Dimensions: 1310 x 630 x 500 mm LxDxH New machine Fpjlsuuwn Sjip Tyxeg 24-month warranty + spare parts service Options: Leasing & Rental Service Maintenance Agreement E-Box Service Package We have a large selection of dough sheeters in stock!

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, DGUV certified until: 03/2027, Baguette - long roller Model: Forma Fpelip Tjhwzkkoyxeg with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!