Condition: reconditioned (used), Functionality: fully functional, used spiral mixer Kemper 75, with 1 movable stainless steel bowl, 1 more bowl available for €3,500, overhauled, for 75 kg flour, 2 new original timers, stainless steel spiral, newly painted, new electrics, new bearings, new V-belts Dkob Eoukg Efetq Hrsl

Condition: refurbished (used), Technical data: Weight range: 200-2000 gr Productivity of the machine: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Dksb Etq Hotzbxhjrjl Weight, net: 880 kg Connection value: 1.5 KW

Condition: reconditioned (used), Functionality: fully functional, used spiral mixer Diosna SP 200 D, overhauled, in very good condition, for 200 kg dough, 2 timers, stainless steel bowl, stainless steel spiral, machine no. 9912-174, electrics renewed, newly paintes, new bearings, new V-belt Dkeb Etqjtkuxzj Hrol

Condition: refurbished (used), Technical data: Dkob Eetuct Tstq Hrel Bowl capacity: 300 l, Maximum dough volume: 200 kg, Number of speeds: 2, Number of motors: 2 (bowl/spiral), Number of timers: 2 pcs, Power supply: 380V/50Hz, Power: 6.2 kW, Dimensions: 850x1400x1480 mm, Weight: 680 kg.

Condition: good (used), Functionality: fully functional, used spiral mixer Oase SPK 75, in good condition, checked and tested, works flawlessly, for 75 kg flour, 2 timers, stainless steel bowl, stainless steel spiral, with new cover, engine newly mounted, 6.6 kW, machine no. 910707 Dsb Etq Hsvgm D Rerjkl

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Debetvmr He Etq Hrokl Production of colorful cookies/candy, Production of products with an open top, Production of products both with and without filling, Size of products easily adjustable over a wide range, No noise during machine operation, Compactness.

Condition: reconditioned (used), Functionality: fully functional, used shop oven Miwe econo, for 5 sheets, overhauled, for sheets 60 x 40 cm, with hood, swath condenser and proofer, new door seal, new heating, electric Dkeb Ejvb Ngdstq Hrel

Condition: ready for operation (used), Key features of the device: Dkeb Etst Ifyieq Hrol Adjustable number of rows Measuring flask interchangeable and lockable Performance adjustable by control Verification drum principle-various drums adjusted for best verification performance Hydraulically adjustable dividing system De-aeration device for the escape of gases produced during proofing High precision dough separation even at low pressure Housing made of stainless steel Easy to clean Capacity: up to 3000 pieces in a row

Condition: reconditioned (used), used rack oven Werner & Pfleiderer Rototherm REC 1280, reconditioned, without burner, with touch display Dkjb Etohh S Azsq Hrel

Condition: refurbished (used), Split into 30 bites Dsb Etott Am Rsq Hrjkl Weight range: 32-70 g/piece. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 800 x 690 x 1470 Power (kW): approx. 1.6 Net weight (kg): 540

Year of construction: 2010, Condition: reconditioned (used), Functionality: fully functional, used rack oven Werner & Pfleiderer Rototherm REC 1020, overhauled, for sheets 60 x 80 cm, 87 kW, oil or gas, with hood, without burner, recuperator renewed, electrics newly wired, 400 V, 50 Hz, 9 A, serial no. 30049601/0020, year of manufacture 2010 Dsb Etqetvwvqe Hrokl

Condition: refurbished (used), Divided into 30 parts Weight range: 32-70 g/pc. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor Dkebott Am Us Etq Hrjl serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 580 x 580 x 1350 Power (kW): approx. 0.74 Net weight (kg): 330

Condition: reconditioned (used), Functionality: fully functional, used confectionery oven / shop oven Friedrich E4 8/6 C GS, overhauled, 4 decks, for sheets 80 x 60 cm, outer dimensions: 115 cm wide, 120 cm deep, 200 cm high Dkjb Etotqyt Noq Hrjl

Condition: good (used), Year of construction: 2017, Glimek SD 180 dough dividing machine Technical data: - weight range 150 - 1600 gr. (depending on the type of dough!); - Capacity up to 1800 pieces per hour; - with manual control; - with central lubrication; - machine made of stainless steel; - 400V, 1.1 kW connection; - weight: 540 kg; Deb Etevc Achsq Hrskl - stainless steel dough cutter; - stainless steel tank with a capacity of about 200 liters.

Condition: reconditioned (used), Functionality: fully functional, used rack oven / rotary oven Miwe Roll-in RI/FO 60/80, overhauled, for sheets 60 x 80 cm, without burner, suitable burner also available, com. no. 46 298, 85 kW, 50 Hz, 400 V, connection pressure 15 to 100 mbar, 1 similar oven also available Dkeb Esuiqhyotq Hrol

Condition: refurbished (used), Universal Parta U2001 dough divider for all types of dough, such as: wheat, wheat-mixed, rye, hard (as for pizza) and soft (baguette). Dsb Etqett Apao Hrekl Technical data: Bundle weight range: 300 - 2800 g, Constant/variable capacity: 1020 - 3260/900 - 2816 pcs/h, Max dimensions L x W x H: 1390 x 1080 x 1620 mm, Connection: 230/400 V, 3 phases 50 Hz, 2.8 kVA. Advantages: Suitable for almost all types of dough, Wide weight range: 300 - 2800 g, High weighing precision, Gentle dough processing, Optimal adjustment to the mixer size, Easy to clean, Various settings possible, The dough position on the take-off belt is optimal for transferring for further processing.

Condition: reconditioned (used), used Kemper bread line, reconditioned, with round and longmoulder Kemper Superba SU-BR-2500G, rounder 270 cm long, with bucket conveyor BE-13 Djb Etohfdvxsq Hrekl

Condition: refurbished (used), Technical data: Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up to 3600 pcs/h, Infinitely adjustable speed, Lubricant spraying device on cone, Electricity: 400 V, Dkjb Etjtt Ap Eoq Hrel Power: 1.1 kW, Weight: 375 kg, External dimensions: 1180x1180x1604 mm.

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, Dkeb Etqsuwc Haj Hrsl - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: reconditioned (used), A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface. Key features of the unit: Consistently excellent baking result: bread of excellent quality and taste with a crispy crust, Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results, Fast heating process, Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products, Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator, Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled, The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating, Dkjbotvnbno Etq Hrol Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs, Good lighting of the baking chamber; lighting elements are easily accessible. Technical data 4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays, Steam generator on each level, Oven dimensions: 900x1210x1230 mm, Proofing room for 8 sheets 400x600 mm, Chamber height - 170 mm.

Condition: good (used), Technical data: Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Teflonized dough hopper: 100l, Single piston model, Dimensions max L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW. Dkjb Etst Ibfueq Hrel

Condition: refurbished (used), Features and benefits of the device: Maximum output of 2200 pieces per hour (2 rows of 1100 pieces per hour). Weight range of 50-120g. The device is made of the highest quality materials suitable for contact with food. Deb Ejt Ibgljtq Hrekl

Condition: refurbished (used), A 5-row machine for the production of Kaiser rolls: smooth round and double, elongated, elongated incised. The pre-proofering time is 12 min. Flexible, modular concept of the machine, Configuration of the machine according to specific product requirements, Dkebstvmv Hj Etq Hrol Stainless steel execution, Possibility of cooperation with a sheet loading robot, Variable capacities, Automatic production flow, Repeatable product quality, Weight: 35 - 90 g, Capacity: max. 7,500 pieces/hour.

Condition: refurbished (used), Used SPA 125 WP Kemper spiral mixer with 3 bowls Purpose: kneading dough for baking. The mixer body, bowls and protective cover are made of stainless steel. The control panel has two clocks. TECHNICAL DATA: • Bowl capacity: 300 l, • Maximum dough volume: 200 kg, • Number of speeds: 2, • Number of motors: 2 (bowl/spiral), • Number of timers: 2 pcs, Dksb Etsvuah Eoq Hrsl • Power supply: 380V/50Hz, • Power: 9.6 – 15.1 kW, • Dimensions: 850x1400x1480mm (L x W x H), • Weight: 680 kg.

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: Dkjb Etqsvy Ua Ts Hrol - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.