Year of construction: 2010, Condition: reconditioned (used), Functionality: fully functional, used rack oven Werner & Pfleiderer Rototherm REC 1020, overhauled, for sheets 60 x 80 cm, 87 kW, oil or gas, with hood, without burner, recuperator renewed, electrics newly wired, 400 V, 50 Hz, 9 A, serial no. 30049601/0020, year of manufacture 2010 Fob Hl Aetvwvqek Ijpg

Condition: reconditioned (used), Functionality: fully functional, - used, reconditioned WP bunroll line type Rollmeister Basic Line SC 37 - with used, reconditioned Multimatic head machine type MUC 4-row / 5-row Fjb Her D Rzaol Ak Ispg - line complete stainless steel design - The following products can be made: sliced rolls, round / smooth dough pieces, baguette rolls, hot dogs, ribs - Capacity range: approx. 3,650 pcs/h - Weight range: - round dough pieces (sliced) 40gr. – 65gr. - long-rolled dough pieces (cut and uncut) 40gr. – 65gr. - 3-row operation: 40gr. – 85gr. - round / smooth dough pieces over pretzel discharge 40gr. – 85gr. Price on request.

Condition: refurbished (used), Technical data: Bowl capacity: 300 l, Maximum dough volume: 200 kg, Number of speeds: 2, Fjb Hl Akstuct Te Ispg Number of motors: 2 (bowl/spiral), Number of timers: 2 pcs, Power supply: 380V/50Hz, Power: 6.2 kW, Dimensions: 850x1400x1480 mm, Weight: 680 kg.

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, DGUV certified until: 04/2027, Dough Sheeter Fpjb Hlsv T Rkno Ak Ijg Model: SM 520 F Sophisticated technology... proven time and again! Simple manual operation For all types of dough for rolling and rolling Foldable tables Tables with plastic belts Rolling thickness from 1 to 30 mm Rolling width up to 520 mm Conveyor belt length: 2 x 980 mm Mobile floor-standing machine, rolling pin Connection: 400V, 0.55 kW, 16A-CEE plug Dimensions: 1030 mm D x 1200 mm W (rest position) 2610 mm W (working position) New machine with 24-month warranty + spare parts service Options: Leasing & Rental Service Train Felt belt Maintenance contract Service package Instruction & commissioning Visit our large exhibition!

Condition: reconditioned (used), Functionality: fully functional, used confectionery oven / shop oven Friedrich E4 8/6 C GS, overhauled, 4 decks, for sheets 80 x 60 cm, outer dimensions: 115 cm wide, 120 cm deep, 200 cm high Feb Hl Akjtqyt Ns Iepg

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Production of colorful cookies/candy, Production of products with an open top, Production of products both with and without filling, Size of products easily adjustable over a wide range, No noise during machine operation, Fpsb Hotvmr Hjl Ak Ijg Compactness.

Condition: reconditioned (used), Functionality: fully functional, used rack oven / rotary oven Miwe Roll-in RI/FO 60/80, overhauled, for sheets 60 x 80 cm, without burner, suitable burner also available, com. no. 46 298, 85 kW, 50 Hz, 400 V, connection pressure 15 to 100 mbar, 1 similar oven also available Fsbouiqhys Hl Ak Ispg

Condition: refurbished (used), Technical data: Fob Hl Astzbxhek Ijpg Weight range: 200-2000 gr Productivity of the machine: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW

Condition: ready for operation (used), Key features of the device: Adjustable number of rows Measuring flask interchangeable and lockable Performance adjustable by control Verification drum principle-various drums adjusted for best verification performance Hydraulically adjustable dividing system De-aeration device for the escape of gases produced during proofing High precision dough separation even at low pressure Housing made of stainless steel Fob Hl Aet Ifyisk Iopg Easy to clean Capacity: up to 3000 pieces in a row

Condition: good (used), Year of construction: 2017, Glimek SD 180 dough dividing machine Technical data: - weight range 150 - 1600 gr. (depending on the type of dough!); - Capacity up to 1800 pieces per hour; - with manual control; - with central lubrication; - machine made of stainless steel; - 400V, 1.1 kW connection; - weight: 540 kg; - stainless steel dough cutter; - stainless steel tank with a capacity of about 200 liters. Fsb Hljvc Ache Ak Ispg

Condition: refurbished (used), Split into 30 bites Weight range: 32-70 g/piece. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Fpob Hl Akjtt Am Ro Isg Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 800 x 690 x 1470 Power (kW): approx. 1.6 Net weight (kg): 540

Condition: refurbished (used), Divided into 30 parts Weight range: 32-70 g/pc. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Feb Hljtt Am Ue Ak Iopg Length x width x height (mm): 580 x 580 x 1350 Power (kW): approx. 0.74 Net weight (kg): 330

Condition: refurbished (used), Universal Parta U2001 dough divider for all types of dough, such as: wheat, wheat-mixed, rye, hard (as for pizza) and soft (baguette). Technical data: Bundle weight range: 300 - 2800 g, Constant/variable capacity: 1020 - 3260/900 - 2816 pcs/h, Max dimensions L x W x H: 1390 x 1080 x 1620 mm, Connection: 230/400 V, 3 phases 50 Hz, 2.8 kVA. Advantages: Suitable for almost all types of dough, Fpobett Apae Hl Ak Iog Wide weight range: 300 - 2800 g, High weighing precision, Gentle dough processing, Optimal adjustment to the mixer size, Easy to clean, Various settings possible, The dough position on the take-off belt is optimal for transferring for further processing.

Condition: refurbished (used), Technical data: Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Fjbett Ap Eo Hl Ak Ijpg Capacity: up to 3600 pcs/h, Infinitely adjustable speed, Lubricant spraying device on cone, Electricity: 400 V, Power: 1.1 kW, Weight: 375 kg, External dimensions: 1180x1180x1604 mm.

Condition: reconditioned (used), A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface. Key features of the unit: Consistently excellent baking result: bread of excellent quality and taste with a crispy crust, Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results, Fast heating process, Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products, Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator, Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled, The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating, Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs, Good lighting of the baking chamber; lighting elements are easily accessible. Technical data Fpeb Hletvnbns Ak Iog 4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays, Steam generator on each level, Oven dimensions: 900x1210x1230 mm, Proofing room for 8 sheets 400x600 mm, Chamber height - 170 mm.

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, Fpjb Hl Asuwc Haok Iog - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: refurbished (used), A 5-row machine for the production of Kaiser rolls: smooth round and double, elongated, elongated incised. The pre-proofering time is 12 min. Fob Hetvmv Hol Ak Iepg Flexible, modular concept of the machine, Configuration of the machine according to specific product requirements, Stainless steel execution, Possibility of cooperation with a sheet loading robot, Variable capacities, Automatic production flow, Repeatable product quality, Weight: 35 - 90 g, Capacity: max. 7,500 pieces/hour.

Condition: good (used), Technical data: Fobst Ibfuo Hl Ak Iepg Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Teflonized dough hopper: 100l, Single piston model, Dimensions max L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW.

Condition: refurbished (used), Features and benefits of the device: Maximum output of 2200 pieces per hour (2 rows of 1100 pieces per hour). Weight range of 50-120g. Fpsbot Ibgls Hl Ak Ieg The device is made of the highest quality materials suitable for contact with food.

Condition: refurbished (used), Used SPA 125 WP Kemper spiral mixer with 3 bowls Purpose: kneading dough for baking. The mixer body, bowls and protective cover are made of stainless steel. The control panel has two clocks. Fpob Hl Aovuah Eok Ieg TECHNICAL DATA: • Bowl capacity: 300 l, • Maximum dough volume: 200 kg, • Number of speeds: 2, • Number of motors: 2 (bowl/spiral), • Number of timers: 2 pcs, • Power supply: 380V/50Hz, • Power: 9.6 – 15.1 kW, • Dimensions: 850x1400x1480mm (L x W x H), • Weight: 680 kg.

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, Fobsvy Ua Tj Hl Ak Ijpg - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: refurbished (used), Key features of the device: Speed of 15 cm/s - 6 seconds from the lower to the upper oven chamber. For double wide ovens. Up and down movement: automatic. Movement of loading into the oven chamber and vice versa: manual. Feb Hotu Ixxol Ak Iepg Forward and backward movement of the loading belt: manual.

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Weight range: 500-2000g. Fsb Hl Akeuwqufo Ijpg Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.

Condition: used, up to 120 grams. Fpeb Hst Ibfbsl Ak Isg 1200 pcs/hour

Condition: reconditioned (used), warranty duration: 6 months, Kemper SP 50 spiral mixer. Purpose: kneading dough for baked goods. TECHNICAL DATA: * stainless steel bowl and spiral, Fpob Hl Aouwq Sqok Ieg * maximum amount of flour: 30 kg, * maximum amount of dough: 50 kg, * 2 speeds; 2 timers. * automatic transition from first to second speed, * warranty: 6 months on parts.