Used Bake for sale (560)

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm Godpfsy Icb Tex Al Ujkc -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: good (used), 412 USED Matador MD 101 deck oven with a baking area of ​​12 sq m. OVEN EXTERNAL DIMENSIONS (in cm): - W: 183, - L: 300, - H: 237. BAKING CHAMBER INTERNAL DIMENSIONS (in cm): - W:120, - L: 160, - H: 3 upper: 19, 2 lower (extendable): 13 . EQUIPMENT: - Gas or oil burner. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Godpfezdyh Tox Al Uekc

Condition: good (used), 413 USED Unitherm rotary oven for 60x80 sheets. EXTERNAL DIMENSIONS (in cm): -W: 136, -D: 283 (with hood 275), -H: 290. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Godpfx Ajzdyiqjl Uekc Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN, RUSSIAN.

Condition: excellent (used), Year of construction: 2020, 503 USED Tagliavini Modular EMT 6/4060 electric deck oven. The oven features spiral-shaped heating elements at the front of the chamber, ensuring uniform baking throughout the entire baking chamber. The oven's power is adjustable and can be controlled as needed, directing more power to the top of the chamber, less to the bottom, or vice versa. This ensures baking at a constant temperature with appropriately adjusted power at the top and bottom of the chamber. Triack processors maintain a uniform temperature throughout the entire baking process, increasing oven efficiency while reducing operating costs. EXTERNAL DIMENSIONS (in cm): - W: 164 - L: 167 (207 with hood) - H: 208 (262 with extractor/fan) INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 125 - L: 129 - H: 20 (3 lower), 24 (upper) TECHNICAL DATA: - year of production: 2020 - power supply: 400V 3+N~ 50Hz - power per chamber: 8.04 kW (average chamber consumption: approx. 3.25 kW/h) - weight: 1400 kg - chamber interior and front made of stainless steel Gjdpfxszt S Eie Al Ujkc - main door made of glass - door opens upwards - halogen lamp chamber EQUIPMENT: - 4 baking chambers with a stone plate for 6 baking trays 60x40 (total 24 baking trays 60x40) - extractor hood with fan - steam generator - base on wheels - "SMART TOUCH" touchscreen control panels with a programmer and memory for 250 baking recipes Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2002, Miwe Roll-in rotary furnace - used - year of manufacture 2002 - for sheet metal 60 x 80 - CS computer control system Gedszvw Riepfx Al Uokc - new burner - 1 trolley - excellent technical condition - warranty - collection from the warehouse - price on request

Condition: good (used), 382 USED MIWE Roll In 60/80 rotary rack oven. EXTERNAL DIMENSIONS (in cm): -W: 155, Gkjdpey S Rkkjfx Al Usc -D: 160 (with hood: 211) -H: 265. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), Year of construction: 2008, Miwe Roll-in rotary oven - used - year of manufacture 2008 Gkedpfxjzxdg As Al Uoc - for sheet metal 60 x 80 - DS electronic control system - after overhaul - new burner - hood with fan - warranty - collection from warehouse / shipping option available - price on request

Condition: good (used), Year of construction: 2002, Wachtel Comet rotary furnace - Year of manufacture: 2002 - Electric - Total power: approx. 75 kW - For sheet metal sizes 58 x 98 and 58 x 78 Gkodpozz Ialjfx Al Ujc - Used equipment - Inspected and cleaned - Electronic control - Collection from warehouse / shipping option available - Without carts - Price on request

Year of construction: 2025, operating hours: 15 h, condition: like new (used), functionality: fully functional, input current: 230 A, machine/vehicle number: 202505, Absolutely like new! Demo unit (price incl. 19% VAT) - Speed oven with non-stick cooking chamber - Suitable for cooking and heating food - TRIAC circuit for precise power control - Integrated exhaust air management from the cooking chamber Scope of delivery - Starter accessory set consisting of: - 1 × rectangular pan, smooth, 260 × 260 mm - 1 × round snack pan, Ø 190 mm - 1 × round snack pan, Ø 250 mm - 1 × tong for 50 bowls - 1 × turner, 360 mm - 1 × silicone tong, 260 mm - Power cable Housing & design - Color: Red / Stainless steel Gsdpfx Ajyxy R Tsl Ujkc Technical data - Dimensions (H × W × D): 420 × 540 × 500 mm - Power: 3,000 W - Weight: 29.5 kg - Connection: 230 V / 50 Hz / 16 A The speed oven is a compact high-performance unit for professional use in the catering industry. It is suitable for rapid cooking, baking, and heating of various dishes, designed for efficient workflows with high output. The speed oven features a non-stick coated cooking chamber and integrated exhaust air management. Thanks to TRIAC circuitry, the device allows for precise operation and consistent power regulation. Low odor, enables roasting characteristics without fat or oils ... Functionality - Speed oven with non-stick cooking chamber - Suitable for cooking and heating food - TRIAC circuit for precise power control - Integrated exhaust air management from the cooking chamber Extensive accessories available, such as steak contact plates... (Source: Website Reamotion Delmenhorst)

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, PULSOTRONIC M-Pulse2 BD HD 650X150 MFT | Metal Detector Manufacturer: PULSOTRONIC-Anlagentechnik GmbH Model/Type: M-Pulse2 BD-HD 650x150 MFT Serial number: 90008573 Year of manufacture: 2020 Power supply: 115/230 V | 16 A | 50-60 Hz Overall dimensions: 1700 x 1100 x 1250 mm Gsdpfjzagnmsx Al Ujkc Conveyor dimensions: 1200 x 610 mm Aperture: 650 x 150 mm System operating pressure: 4-6 bar The Pulsotronic M-Pulse2 BD HD, a professional conveyor metal detector, is an advanced X-ray and magnetic inspection system designed for the highest standards of safety and quality control in the food industry (meat, processing, bakery) and logistics. Thanks to the use of multi-frequency technology (MFT), the device features exceptional sensitivity in detecting ferromagnetic, non-ferromagnetic contaminants, and stainless steel, effectively eliminating the influence of the so-called "product effect" (common when inspecting moist meat, cheese, or fresh baked goods). The wide detection head with an aperture of 650 mm x 150 mm allows for the simultaneous inspection of a wide stream of loose products, large blocks of raw materials, or finished dishes in bulk and individual packaging. The integrated conveyor system, with dimensions of 1200 x 610 mm, guarantees complete stability in handling the product range. The system is prepared for an automatic pneumatic reject system (4-6 bar power supply required), which eliminates defective batches of goods without stopping the entire production line.

Condition: excellent (used), Year of construction: 2003, 683 USED Industrial Kaiser roll line, hamburger line, and hot dog line. NOTE: It is possible to see the line in operation in Poland. EQUIPMENT: - bowl tipper, - KOENIG 6-row divider-rounder, - pre-proofer, - bun labeling station, - final proofer, - tunnel oven, - feed conveyors, - bun counter. 1. Koenig Roll Line TECHNICAL DATA: - Capacity: 3,000-12,000 rolls/h - Weight: 50-130 g - Labeling: 3 roll symbols, Kaiser roll, Portuguese roll - Koenig roll line length: 900 cm, height: 376 cm, width: 180 cm 2. Final Proofer TECHNICAL DATA: - Final Proofer equipped with temperature and humidity control - Dimensions: L: 460 cm, W: 340 cm, H: 380 cm 3. Ciberpan Tunnel Oven TECHNICAL DATA: - Dimensions: W: 386 cm, L: 29 m, H: 290 cm Gsdpfx Alsy Skr Ij Uokc - Baking belt working width: 245 cm, Baking belt length: 28.8 m - Baking area: 70 m² - Weishaput gas burner: 50-55 kW - Equipped with a burner and steam generator. 4. Affeld Roll Counter TECHNICAL DATA: - Year of manufacture: 2012. - Dimensions: width 200 cm, length 227 cm, height 240 cm. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, -Dimensions (LxWxH): 1760x1110x2347 mm -With integrated loader lift -Model: Rubis 3 -Number of decks: 3 -Trays: 400x600 mm -Year: 06-2021 -Each deck equipped with steam injection Gsdjy Nd D Sepfx Al Uskc -Usable height: 200 mm -Serial number: 930.000.107167 -Baking surface: 0.97 m² -Voltage: 380V -Power: 84 kW -Weight: 285 kg Modular and scalable, specialized or versatile... -The Rubis Neo modular oven is designed for bakery use. -Compact and quick to install, the Rubis Neo will fit perfectly in your bakehouse or shop, helping you diversify your product range and meet daily challenges. -Each deck is a truly independent oven: it has its own insulation, manual vent, and temperature control. This design allows for future expansion after purchase with the addition of a module that is easy and quick to install. Construction: -Brushed stainless steel front and exterior -Stands with runners and castors, available in heights: 408 mm, 781 mm, or 1154 mm -Stackable from 1 to 4 decks Bakery module: -Versatile and efficient -Well insulated and energy-efficient, it allows you to bake all types of bread with perfect consistency. -You will achieve the same even baking results for your pastries and viennoiseries.

Condition: reconditioned (used), Year of construction: 2015, Rotary furnace, Hein Luxrotor - Ecostone model - Used - Year of manufacture: 2015 - For sheet metal sizes 60 x 80 - Electronic control - Ceramic wall - Gas or oil burner - Recently refurbished - 1 trolley included Gjdjznwnlopfx Al Uokc - Warranty provided - Price upon request

Condition: ready for operation (used), functionality: fully functional, input voltage: 400 V, total length: 13,000 mm, total width: 5,650 mm, total height: 3,300 mm, input current: 10 A, input frequency: 50 Hz, Industrial Spiral Bread Cooler An industrial spiral bread cooler is available, suitable for bakeries and production lines. The machine was in operation until recently and has been dismantled due to replacement with new equipment. The spiral has a total length of approximately 420 meters and ensures uniform cooling of the products. The dwell time for a complete cycle is approximately 94 minutes, enabling an efficient cooling process after baking. The system has a throughput of around 2,500 loaves per hour and can simultaneously accommodate up to 4,000 loaves with a total weight of approximately 2,566 kg. The design allows for configuration as a single or dual spiral (figure-eight type), depending on production requirements. It is suitable for integration into existing bread and bakery product lines. Main specifications: Gedpjy Au Inefx Al Uokc - Outer diameter: approx. 5.65 m (per loop) - Height: approx. 3.30 m - Required floor space: approx. 12–13 m in length (depending on configuration) - Power supply: 400V AC / 24V DC - Rated current: 10 A Manufacturer: QUBA 3 s.r.l. (Italy), line by MEFOOD Solutions Model: QC020118 The machine is sold dismantled. All components are available. It was fully operational until dismantling and is in good technical condition. On-site inspection is possible by appointment. Additional information can be provided upon request.

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Godpfx Ajy Na Uyjl Uokc Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: excellent (used), 496 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 103 - H: 191 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - steaming Gsdpfx Alezrr Tko Uskc Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 61132, total length: 2,800 mm, total width: 678 mm, total height: 1,873 mm, input voltage: 400 V, type of input current: three-phase, power: 40 kW (54.38 HP), input current: 63 A, electrical fuse: 63 A, Equipment: documentation/manual, For sale: a recent and professional FPT Contact Cooker, model BC120-6, suitable for the continuous cooking and grilling of various food products. This contact grill ensures even cooking on both the top and bottom of the product. The machine is ideal for, among other things, hamburgers, chicken products, kebabs, meat substitutes, and other shaped products. Machine specifications Brand: FPT – Food Process Technology Model: BC120-6 Year of manufacture: 2023 Serial number: 60132 Type: industrial contact cooker Construction: entirely made of stainless steel Gjdpfx Alszp Ex Io Uekc CE-marked Features Recent machine from 2023 Suitable for continuous industrial use Even cooking on top and bottom Adjustable belt speed and temperature Hygienic and easy-to-maintain design Suitable for various meat, chicken, and vegetarian products Easy to integrate into an existing production line The machine can be inspected and tested while in operation. In addition, several spare PTFE belts are available, which can be supplied with the machine. This ensures that the buyer has immediate access to important spare parts, and any downtime is minimized. An interesting machine for manufacturers who want to automate their baking or grilling process and achieve consistent product quality.

Condition: used, Year of construction: 2002, functionality: unexamined, inner dimension length: 865 mm, inner dimension width: 875 mm, inner dimension height: 1,980 mm, We are offering the following used Heuft 10.12,5.08 and 10.12,5.10 baking carts and peel board carts, manufactured in 2002. Manufacturer: Heuft Model: 10.12,5.08 and 10.12,5.10 Year of manufacture: 2002 Condition: used If you have any questions or require further information, please send us a message or call us. No. Cart Type Condition Width/Depth/Height 400 Peel board cart VTR 10.12,5.08 2 865 875 1980 401 Peel board cart VTR 10.12,5.08 2 865 875 1980 402 Peel board cart VTR 10.12,5.08 2 865 875 1980 403 Peel board cart VTR 10.12,5.08 2 865 875 1980 404 Peel board cart VTR 10.12,5.08 2 865 875 1980 405 Peel board cart VTR 10.12,5.08 2 865 875 1980 406 Peel board cart VTR 10.12,5.08 2 865 875 1980 407 Peel board cart VTR 10.12,5.08 2 865 875 1980 408 Peel board cart VTR 10.12,5.08 2 865 875 1980 409 Peel board cart VTR 10.12,5.08 2 865 875 1980 410 Peel board cart VTR 10.12,5.08 2 865 875 1980 411 Peel board cart VTR 10.12,5.08 2 865 875 1980 412 Peel board cart VTR 10.12,5.08 2 865 875 1980 413 Peel board cart VTR 10.12,5.08 2 865 875 1980 414 Peel board cart VTR 10.12,5.08 2 865 875 1980 415 Peel board cart VTR 10.12,5.08 2 865 875 1980 416 Peel board cart VTR 10.12,5.08 2 865 875 1980 417 Peel board cart VTR 10.12,5.08 2 865 875 1980 418 Peel board cart VTR 10.12,5.08 2 865 875 1980 419 Peel board cart VTR 10.12,5.08 2 865 875 1980 420 Peel board cart VTR 10.12,5.08 2 865 875 1980 421 Peel board cart VTR 10.12,5.08 2 865 875 1980 422 Peel board cart VTR 10.12,5.08 2 865 875 1980 423 Peel board cart VTR 10.12,5.08 2 865 875 1980 424 425 426 Baking cart VTR 10.12,5.10 2 1065 650 1930 427 Baking cart VTR 10.12,5.10 2 1065 650 1930 428 Baking cart VTR 10.12,5.10 2 1065 650 1930 429 Baking cart VTR 10.12,5.10 2 1065 650 1930 430 Baking cart VTR 10.12,5.10 2 1065 650 1930 431 Baking cart VTR 10.12,5.10 2 1065 650 1930 432 Baking cart VTR 10.12,5.10 2 1065 650 1930 Gjdpfxezf Hiao Al Uokc 433 Baking cart VTR 10.12,5.08 2 1065 650 1930 434 Baking cart VTR 10.12,5.08 2 1065 650 1930 435 Baking cart VTR 10.12,5.08 2 1065 650 1930 436 Baking cart VTR 10.12,5.08 2 1065 650 1930 437 Baking cart VTR 10.12,5.08 2 1065 650 1930 438 Baking cart VTR 10.12,5.08 2 1065 650 1930 439 Baking cart VTR 10.12,5.08 2 1065 650 1930 440 Baking cart VTR 10.12,5.08 2 1065 650 1930 441 Baking cart VTR 10.12,5.08 2 1065 650 1930 442 Baking cart VTR 10.12,5.08 2 1065 650 1930 443 Baking cart VTR 10.12,5.08 2 1065 650 1930

Condition: excellent (used), 457 USED Ventilation, ventilation ducts, and air exchange in a bread cooling room. The device is used to cool bread and exchange air in a bread cooling room. DIMENSIONS OF THE ROOM IN WHICH IT WAS OPERATED (in cm): - W: 820, - L: 1300, - H: 430. Gjdpfxozlnhqs Al Uokc The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Gkjdpsy Dt S Iofx Al Uec Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven Gkedpfx Alsy Du Eis Usc - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck Gsdpfx Aoy Du I Djl Uskc - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: excellent (used), 446 USED Condac freezer, chiller, and proofer. Combination of freezers, chillers, and proofers: - TK1, TK2, TK3 - 3 freezers with internal dimensions: depth 600 cm, width 550 cm, - 2 chillers with internal dimensions: width 11 m, depth 400 cm. EXTERNAL DIMENSIONS (in cm): - W: 2830, - L: 60/400 . The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile. Gkedpjzlckyofx Al Uoc

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Gedpew S Tyyefx Al Uekc

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 06/2028, input current: 10 A, input frequency: 50 Hz, type of input current: AC, power: 1 kW (1.36 HP), electrical fuse: 10 A, Dough kneading machine Model: SP 6 Protective grid with shutdown Table machine Spiral kneader for max. 6 kg of dough Infinitely variable speed DGUV V3 tested Connection 220V Gsdpfx Alef Etmtj Uekc Dough machine NEW with 12 months warranty Come to our sales center with baking equipment and many bakery machines.