Used Cheese for sale (194)

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, Risco RS 750 Twin-Shaft Paddle Mixer Manufacturer: Risco S.p.A. Model: RS 750 Serial number: 1205004 Year of manufacture: 2007 Power supply: 400 V, 3 phase, 50 Hz Power: 7.8 kW Capacity: 750 l Weight: 1010 kg Dimensions: 2760 × 1170 × 1720 mm The Risco RS 750 twin-shaft paddle mixer is a robust and reliable machine designed for industrial food production. Equipped with two counter-rotating shafts with paddles, it ensures intensive yet gentle and uniform mixing of various masses – meat, vegetable, cheese or confectionery. Dsdpfx Akex E Dare Aekw With a large 750-litre capacity, it is ideal for medium and large-scale production facilities. The construction offers stable operation, high efficiency and consistent mixing results. The unit is designed for ease of use and for integration with processing lines.

Year of construction: 2014, condition: excellent (used), 2 pieces ALMAC snail container for storage/grinding of curd cheese and curd Order number: 4177 Outer dimensions: 3.926 mm length 1.320 mm width 2.784 mm Height Djdpfx Ajp Dutksk Askw Year of manufacture 2014 motor 2,6 kW, 400 V, 50 Hz 24 VDC incl. installation instruction Weight: approx. 2,2 to Delivery: FCA warehouse Bremen, Incoterms2020

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, PULSOTRONIC M-Pulse2 BD HD 650X150 MFT | Metal Detector Manufacturer: PULSOTRONIC-Anlagentechnik GmbH Model/Type: M-Pulse2 BD-HD 650x150 MFT Serial number: 90008573 Year of manufacture: 2020 Power supply: 115/230 V | 16 A | 50-60 Hz Overall dimensions: 1700 x 1100 x 1250 mm Conveyor dimensions: 1200 x 610 mm Aperture: 650 x 150 mm System operating pressure: 4-6 bar The Pulsotronic M-Pulse2 BD HD, a professional conveyor metal detector, is an advanced X-ray and magnetic inspection system designed for the highest standards of safety and quality control in the food industry (meat, processing, bakery) and logistics. Thanks to the use of multi-frequency technology (MFT), the device features exceptional sensitivity in detecting ferromagnetic, non-ferromagnetic contaminants, and stainless steel, effectively eliminating the influence of the so-called "product effect" (common when inspecting moist meat, cheese, or fresh baked goods). Dkodpezagnmsfx Ak Aow The wide detection head with an aperture of 650 mm x 150 mm allows for the simultaneous inspection of a wide stream of loose products, large blocks of raw materials, or finished dishes in bulk and individual packaging. The integrated conveyor system, with dimensions of 1200 x 610 mm, guarantees complete stability in handling the product range. The system is prepared for an automatic pneumatic reject system (4-6 bar power supply required), which eliminates defective batches of goods without stopping the entire production line.

Condition: ready for operation (used), Item: M-8913-APV Cheese Aging Shelves Cheese maturing shelves" or "cheese aging shelves". These terms refer to the specialized shelving used to store cheese while it ages or matures under controlled conditions. Shelves are made of special hard foodgrade material. Dsdpstmthnefx Ak Askw Dimension: 1900 X 900 X 1700 They can be stacked.

Condition: good (used), Year of construction: 1993, functionality: fully functional, overall weight: 1,600 kg, power: 8 kW (10.88 HP), Equipment: documentation/manual, Manufacturer: Waldner Type: DOSOMAT 2/2 Year of manufacture: 1993 Overhaul: 2022 Electrical optimization: - Renewal of the cam indexing unit - New cam indexing unit from Lenord and Bauer, including cable harness and connectors - New adapter cable for the cam indexing unit - Temperature controller for the sealing heater Mechanical repair: - Renewal of various chain sprockets - Replacement of DU bushings and thrust washers - Renewal of a pneumatic cylinder - Replacement of a ball joint Capacity: approx. 4,800 cups/hour Cup format 1: - Round cup, Ø 95 mm (new in 2024, never used) - Filling weight: 200-500g - 2-lane processing - Automatic cup destacking - Sealing by heat sealing with aluminum lids Dksdpszhxapjfx Ak Ajw Cup format 2: - Nominal filling weight 200 g - Upper outer dimensions approx. 110.6 x 84.2 mm - Cup height approx. 47.3 mm - Suitable for quark, curd cheese and comparable dairy products Electrical connection: 3 x 400 V / 50 Hz Connected load: 8 kW Rated current: 12 A Control voltage: 24 V Machine weight: approx. 1,600 kg Condition: Good, fully functional

Condition: used, functionality: fully functional, Item: MD-10622 - Small Open Cheese Vat, 650 L Older, open-type cheese vat for small-scale, on-farm production. Capacity: 650 L Stainless steel, with agitator and pressing tools. Dkedpfo Afn I Usx Ak Asw Double-jacketed and insulated. Manufactured by Alfa Laval.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Dksdeztxbqopfx Ak Ajw Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Year of construction: 2015, condition: like new (used), functionality: fully functional, Refrigerated display counter for cured meats and cheeses. Brass finish. White countertop in Corian. Length 260 cm, width 128 cm. Compressor not on board as it is remotely installed. Djdpsyla Nhjfx Ak Askw

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Dkjdszkacdopfx Ak Aew Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Dedpfxjzzkz Ee Ak Askw Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Dkodpfx Akjy Hl Hvj Aow Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Year of construction: 2011, condition: used, FOR SALE: Reepack ReeFlex 250 – Automatic Tray Sealer (2011) Description: For sale: a Reepack ReeFlex 250 automatic tray sealer, a professional packaging machine designed for industrial food packaging lines. This machine is known for its high performance, flexibility, and robust construction, ensuring reliable and efficient production. The machine is in good condition. Tool sizes can be found in the photo album, they measure; - 325 x 265 - 227 x 178 Key Features: • Fully automatic in-line tray sealer, suitable for sealing trays with top film for retail and retail-ready packaging • Twin chamber / dual mould system for increased output capacity • Robust stainless steel (AISI 304) construction, suitable for hygienic food production environments • PLC control with touchscreen interface for easy operation and programmable recipes • Suitable for multiple packaging solutions, including vacuum and Modified Atmosphere Packaging (MAP), depending on configuration • Energy-efficient design, with optimized air and power consumption Technical Specifications (indicative): • Number of trays per cycle: 2–8 (depending on tray size and tooling) • Capacity: approx. 6–15 cycles per minute (depending on product, tray and film) • Year of manufacture: 2011 • Frame: Full stainless steel construction • Control system: Siemens PLC with touchscreen HMI Vacuum Pump Options: ✔ Machine can be supplied with a used vacuum pump ✔ Or with a new vacuum pump, depending on customer preference Tooling / Format Parts: ✔ Multiple format sets available from stock ✔ Please refer to the photo album for detailed dimensions and layouts of the available formats Applications: • Fresh meat, poultry and fish • Ready meals • Vegetables and salads • Cheese and dairy products • MAP packaging for extended shelf life Dksdpfx Akjx Ryrzo Asw Advantages: - Industrial-grade build quality - Flexible configuration for various tray formats - Quick changeover and easy operation - Reliable, consistent sealing performance - Machine in good working condition More photos and full specifications: / • Year of manufacture: 2011 • Frame: Full stainless steel construction

Condition: used, Item: LC-4580 - Cheese Salting Racks Stainless steel cheese salting (brine) vats with racks, Stainless steel AISI 316 Each shelf is 760x1350 mm Distance between shelves is 120 mm Each rack has 13 shelves 24 vats with 2 racks each Dodpfx Akezvn Hhj Aekw Plus 9 extra racks Total: 24 vats with 57 racks Rack dimensions: L: 1350 mm, W: 760 mm, H: 1600 mm

Condition: used, Handtmann VF 610 Vacuum Filler Djdpfx Aszwlwgjk Aokw The Handtmann VF 610 vacuum filler is the ideal solution for the precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touchscreen control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. This filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 3,000 kg/h - Functions: filling, portioning, linking - Portion size: 5 g – 100,000 g - Number of portions: up to 450 portions/min - Filling pressure: 50 bar - Hopper capacity: 40 L / 100 L - Integrated vacuum system: Busch 16 m³/h - Equipped with: linking mechanism (34-5) - Voltage: 400 V (3 + N, 50 Hz) - Power: 3.5 kW - Year of manufacture: 2005 - Weight: 480 kg - Machine dimensions (W x D x H): 1,070 x 950 x 1,750 mm

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Dksdpevpq R Hsfx Ak Aow Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 One pallet of foil and new knife set included.

Condition: used, Year of construction: 2013, Overview Complete filling line from the food sector made by the German manufacturer Breitner (2013). It was previously used for filling liquid cheese products and sealed with press on and screw closure. Further more spray pumps with rising pipes can be handled. Due to various additional features, such as a laminar flow system and special attention to hygienic design, a cleanroom classification is achieved. Machines: Pos. 1 Bottle unscrambler Breitner BFC 8002 (2013) Pos. 2 Filling machine Breitner MDL 2086 (2013) Pos. 3 Rotary capping machine Breitner SRT 5044 (2013) Conveyor systems: several conveyors included. All conveyors: Chain width: 82,5 mm Belt housing: stainless steel AISI 304 Belt guide: plastic c-profile, 2-fold and stainless steel rods Djdpfx Akjxqzmws Ajkw Chain material: Delrin steel The unclosed bottles are protected of falling dirt by a roof made of plexiglas over the conveyor.  Bottle formats: Our service: send us your requirements and we will check the possibility of processing your bottle format. Cap formats: Screw caps, press-on caps, spray pumps with riser pipes   Our service: send us your requirements and we will check the possibility of processing your cap format. Capacity: Unscrambler: max. 6.000/h Filling machine: max. 5.000/h Rotary capping: max. 5.000/h The output depends on the container and cap geometries and the filling product.    1. Bottle Unscrambler BREITNER BFC 8002 - Operation: continuous from supply bin - Bin volume / drum Ø: 1.4 m³ / 1500 mm - Working height: 900 mm, left → right - Material / Housing: AISI 304 stainless steel + plexiglass - Safety: door switches, overload protection - Power / Air: 3 × 400 V, 4 kW / 400 Nl/min at 6 bar - Container size: round Ø ≤100 mm × 250 mm, larger on request - Feature: blow-cleaning station with ionized air and dust extraction 2. Filling Machine BREITNER MDL 2086 - Filling: mass flow, 8 stations (expandable to 12) - Filling range: 100 – 2000 ml/g, up to 5,000 bottles/h - Working height / direction: 900 mm, left → right - Product-contact parts: AISI 316, food-grade hoses, VITON seals - Tank / Pressure: 100 L, 5 bar - Power / Air: 3 × 400 V, 4 kW / 150 Nl/min at 6 bar - Container size: H 50–350 mm, Ø/width 50–80 mm, various shapes - CIP cleaning: 8 cleaning cups, automatic spray & drain, multi-step program - Extras: laminar flow, remote maintenance, additional filling valves, swiveling tray, heating system 3. Rotary Capping Machine BREITNER SRT 5044 - Operation: continuous rotary, 4 capping stations - Output: up to 5,000 containers/h - Container size: Ø ≤100 mm, H ≤300 mm - Working height / direction: 900 mm, left → right - Drive / Tools: servo motor, 0,3-3,5 Nm; BREITNER capping tools - Power / Air: 3 × 400 V, 4 kW / 100 Nl/min at 6 bar - Control: B&R controller, touchscreen, 200 format memories, password-protected - Safety & inspection: door switches, overload, “No bottle – no closure,” optical cap check, reject system - Extras: servo vertical movement, torque monitoring, fan-based cap feed, vibratory sorter VIB 8001, cap supply SFB 8001

Condition: used, Traysealer Multivac T350 These Multivac T-350 tray sealers are ideally suited for packaging food, medical, and pharmaceutical products. The automatic tray sealer achieves up to 6 cycles per minute, providing high production capacity. This sealing machine can process various types of trays, including plastic (PE, PP, PET), aluminum, and foam trays. The tray sealer can perform sealing, vacuum packaging, and MAP packaging (gas flushing). It is an ideal packaging machine for meat, fish, game, poultry, cheese, pet food, baby food, and other products. The machine is completely manufactured from stainless steel. Production capacity: 6 cycles/min Dksdpszulkhofx Ak Ajw Functions: sealing, vacuum, MAP gas flushing Equipped with: 2-compartment format: (2x) 158 x 125 mm Optional: Busch vacuum pump, 160 m³/h Voltage: 400 V (3 + N, 50 Hz) Power: 7.5 kW Dimensions (W x D x H): 3870 x 1150 x 2050 mm

Condition: good (used), Year of construction: 1998, functionality: fully functional, filling weight (min.): 250 g, filling weight (max.): 1,000 g, Equipment: documentation/manual, MIROMATIC MDA 2-1-C2 Format-independent bucket filling system General information: - Manufacturer: Miromatic - Type: MDA 2-1-C2 - Year of manufacture: 1998 - Condition: Used, good condition - Application area: Filling of thin to pasty food products into buckets and containers - Equipped with a Miromatic fruit mixing system (including pumps, valves, flow meters, etc.) Performance and container sizes - Filling range: 250 g - 1,000 g - Output: up to 1,800 kg/h - Dosing accuracy: ± 0.5 % - Format-independent transport system Dsdpfx Aezav A Hok Ajkw - Fast format change without special tools Equipment and functions: - Automatic bucket feed - Automatic lid feed - Product selection via stored programs - Quantity recording per container and product - Magneto-inductive flow meters with self-correction - Low-foam product filling - Hygienic stainless steel design (V2A) Hygiene equipment - Integrated CIP cleaning system - Automatic cleaning of feed tank and conveyor chain - Steam sterilization of product feed and dosing valves - Laminar flow module with HEPA filtration (cleanroom class 1000) - UVC disinfection of containers - UVC disinfection of lids Application areas The system is particularly suitable for filling: - Yogurt - Sour cream - Fresh cheese - Quark - Desserts - Fine food products - Sauces and dressings - Creamy and pasty food products

Year of construction: 2008, condition: used, Tray Sealing Machine – MULTIVAC T200 Manufacturer: MULTIVAC Model: T200 Machine type: Semi-automatic tray sealing machine Description The MULTIVAC T200 is a compact semi-automatic tray sealer designed for professional food packaging applications. The machine seals pre-formed trays with film, providing secure and hygienic packaging for a wide range of food products. The T200 is known for its reliability, simple operation, and compact design, making it ideal for small to medium production environments. Technical Specifications - Manufacturer: MULTIVAC - Model: T200 Dedpfxjyt I Hdj Ak Ajkw - Machine type: Semi-automatic tray sealer - Packaging type: Pre-formed trays with sealing film - Operation: Manual loading with automatic sealing cycle - Construction: Stainless steel hygienic design - Control: Digital control panel Key Features - Compact tabletop tray sealing machine - Suitable for various tray sizes (tooling dependent) - Easy to operate and maintain - Hygienic stainless steel construction - Ideal for small and medium production runs Applications - Ready meal packaging - Meat, poultry, and fish packaging - Cheese and dairy products - Fresh food and convenience products Condition Used More photos and full specifications: / Manufacturer: MULTIVAC Model: T200

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Dkjdpeycf Idefx Ak Aew Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Condition: good (used), Year of construction: 1991, Krämer + Grebe WW 200 Meat Grinder Manufacturer: Krämer + Grebe GmbH & Co. KG Model: WW 200 Machine number: 281/141 Year of manufacture: 1991 Plate diameter: 200 mm Djdsx I Ny Aspfx Ak Aokw Power supply: 380 V, 50 Hz Current: 91 A Dimensions: 1900 × 1800 × 2250 mm Condition: incomplete – knives and plates are missing The Krämer + Grebe WW 200 industrial meat grinder is a robust machine designed for grinding raw meat and product blocks in medium and large food processing plants, particularly in meat or cheese production. The machine is constructed from stainless steel, ensuring a high level of hygiene and easy cleaning. The 200 mm throat diameter enables efficient product loading and preparation for further processing stages.

Condition: used, VC999 single-chamber vacuum packaging machine – pre-owned Mobile single-chamber vacuum machine from VC999 (Inauen Maschinen AG, Herisau, Switzerland), stainless steel floor model on castors with an oil-lubricated VACFOX rotary vane pump. Key features - One spacious vacuum chamber with a raised filling plate to set the product height Dksdoz Hqycjpfx Ak Ajw - Seal bar across the full chamber width, suitable for bags up to the full width of the chamber - Oil-lubricated VACFOX rotary vane pump: deep final vacuum and a long service life - Mobile floor model on castors, easy to move around the production floor - All-stainless housing, built to take daily cleaning - Digital control with programme memory: vacuum, seal and venting times stored per product Applications - Meat and cured meats - Fish and seafood - Cheese and dairy - Ready meals - Butchers, fish processors and foodservice Benefits - Extends the shelf life of the product - Protects quality and freshness - Swiss build quality, made for intensive use - Mobile, so you can use it wherever it is needed - STC keeps parts for vacuum machines in stock Located in Emmeloord, the Netherlands. Available immediately – price on request. More photos and full details on our website: [](/) Machine type: Single-chamber vacuum machine Condition: Pre-owned Design: Mobile floor model on castors Vacuum pump: VACFOX rotary vane, oil-lubricated Seal bar: One seal bar across the full chamber width Material: Stainless steel Origin: Inauen Maschinen AG, Herisau (Switzerland)

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm Dkodpfoy Ufkwsx Ak Ajw This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel suitable for thermal oil heated 12,7 kW frying length 3.000 mm belt width 600 mm top hold down belt Dkedez Ry E Djpfx Ak Aew adjustable speed mechanical lid oil circulation pump oil level control suitable fire protection sediment removal system filter lifting unit with mechanical hoists total length ± 5.650 mm total width ± 1.800 mm total height ± 3.450 mm

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025 Dodpox Aa Spefx Ak Aokw