Used Pasteurizers for sale (206)

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg Csdpjfdzqlefx Akteri - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, This machine is an electric pasteurizer which suitable for filling of bottles and bag-in-boxes. - 100% stainless steel materials - optionally with a bottle or a bag-in-box filling with digital scale Csdpfx Akefdz A Dsteri Specifications: - Performance: 180 L/h (From 20°C to 80°C) - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 600x1000x1750 mm - Weight: 85 kg IP65 certified electronics Heat exchanger: soft water Connections: DN 25 Level indicators for water and juice Thermometers: 2 pcs Automatic heat control, very easy to clean. Manual, gravitational type. With 4pcs wheels. It requires minimal maintenance. Accessories: manual BiB filler with digital scale OR two head bottle filler module Available options: - BiB AND bottle filler modules - Stainless steel juice pump for refilling the upper tank

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 91160677-0-001, Pasteurizer in excellent condition, worked in a winery Crodpfx Aevq Snioktsi

Condition: used, Year of construction: 2025, Overview New complete filling and packaging line for beer and carbonated soft drinks in aluminium cans, with an output of 6,000 cans/h at 500 ml and 8,000 cans/h at 330 ml. The line runs from the depalletizer through can rinsing, filling and seaming, tunnel pasteurization, inspection and drying to sleeve labelling, tray shrink wrapping, ABB robot palletizing and pallet stretch wrapping. Two-floor layout: depalletizing on the upper floor, a clamping conveyor lowers the cans to the ground floor for all following machines. All machines are built by Ningbo Cixi except the ABB robot. Technical data - Year of manufacture: 2025 - Capacity: 6,000 cans/h at 500 ml Standard, 8,000 cans/h at 330 ml Standard - Can formats: 330 ml Standard (Ø 66 x 115.2 mm), 500 ml Standard (Ø 66 x 168 mm) - Lid size: 202 for all formats (plug Ø 52.40 mm) - Electrical supply: 380 V / 220 V, 50 Hz - Filler: compressed air and CO2 at 0.4 MPa - Pasteurizer heating: steam at 0.4 MPa, steam boiler not included Scope of Delivery - Depalletizer | XD400 | automatic tier sheet removal and empty pallet stacking, Siemens PLC and touch screen, 10,000 cans/h, 7.8 kW, approx. 8 x 4 x 3.3 m - Can lowering conveyor | JSJ-A | S-type clamping conveyor from the upper to the ground floor, fits both can formats - Can rinser | CX-1 | inline spray rinser, 2 sets of can cages, approx. 4,000 mm total length - Filler-seamer monoblock | AXW20-4Q | 20 filling valves, 4 seaming heads, automatic lubrication, change parts for Ø 66 mm cans, 7.5 kW, approx. 5,000 kg, 3,050 x 2,000 x 2,000 mm - Tunnel pasteurizer | BG-PLG | 8 temperature zones, 4 plate heat exchangers, 25 kW, 16,000 x 2,400 x 1,800 mm including heat exchangers and piping - Fill level inspection | YMXS-180G | inline - Leak inspection | inline internal pressure check - Can inverters | FGJ | 2 units Cjdpfxoz Dv Uye Aktori - Air knife dryer | CG-1 | 24,000 cans/h, 7.5 kW fan - Can conveyors | magnetic chain conveyors, approx. 97 m up to the labeller with 13 drives and control cabinet, plus 22 m of belt conveyor from the labeller to the shrink wrapper - Sleeve labeller | SLM-150 | up to 9,000 cans/h, PM-1800 steam shrink tunnel with steam generator, mandrels for both can formats - Tray shrink wrapper | BT25 (TPM-250A) | film-only packs and tray with film, up to 25 packs/min, max. pack size 420 x 280 x 350 mm, approx. 3,000 kg - Robot palletizer | ABB | IRB 460 | 4-axis robot, 110 kg wrist load, 2.4 m reach, vacuum gripper for 6, 12 and 24 packs in both can formats - Pallet magazine | automatic, holds 8 to 10 empty pallets - Pallet conveyors | heavy-duty roller conveyors - Pallet stretch wrapper | automatic inline turntable wrapper, 2,000 mm turntable, loads up to 1,200 x 1,200 x 1,800 mm, 20 to 30 pallets/h, Siemens PLC and touch screen Condition New and unused, packed in export wooden cases. The photos show reference machines of the same models from the manufacturer's documentation. Availability Immediately. Location: Serbia.

Condition: new, Year of construction: 2026, Thanks to the adaptive heat exchanger pump, the Pastomaster HE features intelligent technology that ensures the highest possible quality. It significantly micronizes the fat globules in the mixture to a fineness of 2-5 microns, creating a creamier ice cream base. The one-piece heat exchanger ensures maximum hygiene, even when using raw milk. Technical specifications: * Stainless steel construction * Motor speed for whipping: 7 levels * Capacity: Min: 15 L / Max: 60 L * Condenser: Water condenser * Power: 7kW / 50 Hz / 400V * Dimensions: 350 x 900 x 1050 mm (W x D x H) * Weight: 165 kg The Pastomaster HE ensures significant water savings, up to 30%, compared to pasteurizers in the RTX line. The machine is equipped with the patented “Adaptive” technology that manages the mix. The exchanger pump ensures high micronization of the fat globules to achieve creamy and stable gelato; the monolithic bowl ensures maximum hygiene even when using raw milk, while the new conveyor design allows the machine to handle mixes with different viscosities. Crjde Agpu Njpfx Aktsi Minimum filling levels can be handled without the risk of burning the mix, thanks to the unique “dry” bain-marie system.

Condition: like new (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 20212531, The HiTec Steam Cooker, are versatile, custom-built cookers are designed to Steamcook & pasteurize, a wide range of production needs such as gyoza, dumplins etc. Engineered with food safety,EHEDGE, efficiency, and footprint in mind. Year of construction 2021 and not used much since that! Cjdpfoxl Tnpsx Aktori

Year of construction: 2012, condition: used, machine/vehicle number: AT105, Used Diversey automatic CIP systemTechnical Specifications & Performance DataThis Clean-In-Place (CIP) system is designed to deliver reliable, repeatable sanitation for beverage production and industrial packaging processes. With three dedicated tanks and fully automatic operation, it streamlines cleaning cycles across process circuits, fillers, pasteurizers, and associated pipelines. The system’s electric heating ensures precise temperature control for effective caustic and rinse phases, supporting consistent hygiene standards on second hand and used bottling line installations.System type: Clean-In-Place (CIP)Year of manufacture: 2012Automation level: Fully automaticHeating method: Electrically heatedPower rating: 15 kWElectrical requirements: 380V / 50 HzNo. of tanks: 3Tank volumes: 2 x 1.0 m³ and 1 x 0.5 m³Total tank capacity: 2.5 m³Application: Beverage production and industrial packaging linesAdvanced Automation & Control SystemsThe fully automatic control architecture enables consistent, programmable cleaning sequences with minimal operator intervention. Electric heating supports stable thermal profiles during detergent and rinse steps, improving repeatability and cleaning efficiency. The system layout is compatible with standard PLC/HMI integration practices used in beverage production facilities, facilitating recipe management, cycle timing, and data logging when connected to a plant control network.Production Line Integration CapabilitiesEngineered for seamless integration, this CIP system connects to fillers, piping manifolds, heat exchangers, tanks, and ancillary process equipment. It supports inline or centralized cleaning concepts and can be deployed as a standalone sanitation module serving multiple circuits via automated valve routing. Format and product changeovers are simplified by recipe-driven cycles, making it suitable for facilities handling diverse SKUs within a used bottling line or broader packaging machinery environment.Machine Condition & Maintenance HistoryWith fully automatic operation and electric heating, this CIP system is configured for dependable day-to-day sanitation. Routine preventive maintenance focuses on pump seals, valves, gaskets, temperature probes, and conductivity/flow instrumentation typically used in CIP applications. The three-tank arrangement supports efficient scheduling of cleaning cycles and straightforward upkeep of wetted parts to maintain long-term performance and hygiene.Operational Performance & VersatilityThe multi-tank configuration supports core CIP steps such as pre-rinse, detergent wash, and final rinse, enabling effective removal of residues and biofilms commonly encountered in beverage production. Electrically heated operation enhances the dissolution and action of cleaning agents, helping achieve target sanitation outcomes across a wide range of processing equipment. The system’s automation improves consistency between cycles, reduces manual handling, and supports quality assurance requirements in second hand and used bot... Creds Adyz Ropfx Aktoi

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Crjdpfxjzxc Dmo Aktei Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: used, Year of construction: 1978, Pasteurising chamber Length: 1,7 m Width: 1,7 m Codpfew Tmugsx Akteri Height: 2,7 m Weight: 2 t Material: stainless steel

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Complete beer canning line for beer (standard 330 and 500 ml can): 10 000 cans per hour (500ml), fully optimized and calibrated. Only 4 machine operators/workers in filling process. The offer includes: Depalletization, rinser, filles, seamer, RTG level inspection, dryer, carton machine, palletization, CIP, flas pasteurization Padovan, HGB,chiller, compressor etc. Crsdouq Sb Sjpfx Aktsi

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. Codpfxoy E Hy Ue Akteri - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Crjdpfxsvcqy Uj Aktei Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Condition: new, The pasteurizer is available with bottle filler oder Bag-in-Box filler capacity 180 l/h electric power 18 kW electric outlet 400V 50Hz (3 phases) fuse 32 A dimensions: width 600 mm height 1 650 mm Cjdsb Nt Tkopfx Aktjri weight 49 kg material 1.4301 / AISI 304 water supply tank 100 l juice supply tank 65 l suitable for fruit and vegetable juices scope of delivery 2 bottle filling valves

Year of construction: 2020, operating hours: 20 h, condition: as good as new (ex-display), The mobile Kreuzmayr units are used for the processing of fruit juices on site. The fruit is loaded into the washing container with the bin tipper, transported to the grinder, crushed and then conducted to the sieve belt press. The generated juice is automatically pumped into tanks, heated to about 80° C in the pasteurizer, and then filled into Bag in Box. Codpfsc Rghyex Akteri The following machines are built on the trailer: • Bin Tipper Kreuzmayr GKE • Wasching and Crushing Unit KWEM 2000 • Single Belt Press KEB 750 with cleaning brush • Bigger juice pan for the KEB 750 • Pomance conveyor • Stainless steel tank 530 Liter with hanging sieve • Pasteurizer Kreuzmayr PAS 1500 Liter oil • Bag in Box filler Kreuzmayr KBF 2000 special construction for mobile trailer • Accessories: like pumps, air compressor, high pressure cleaner, hoses and fittings • Trailer with canvas cover, pneumatic brake system and antilocking system The trailer has only a few operating days and is thus in a new condition.

Condition: excellent (used), AVE RRT 24-24-6 Triblock – Automatic Rinsing, Filling, and Capping Machine AVE RRT 24-24-6 automatic triblock in stainless steel, designed to integrate the rinsing, filling, and capping operations of containers into a single machine within industrial bottling and packaging lines for liquid products. Manufactured by AVE, the equipment combines three consecutive process stages in a compact, rotary configuration: hygienic preparation of the container through rinsing, product dosing, and subsequent application and sealing of the cap. The 24-24-6 configuration provides multiple workstations to achieve a continuous flow of containers and reduce transfers between independent machines. MAIN FEATURES -Manufacturer: AVE -Model: RRT 24-24-6 -Type: Automatic rinsing, filling, and capping triblock -Configuration: 24-24-6 -24 rinsing stations -24 filling stations/valves -6 capping heads -Rotary and continuous operation -Automatic container feed -Synchronized transfer between the different stations -Integrated transport system -Construction primarily in stainless steel -Perimeter enclosure with safety guards -Hygienic design for the food industry -Compact construction for line integration -Designed for continuous industrial production PROCESS Containers automatically enter the AVE RRT 24-24-6 and pass successively through the three main operations. First, the containers are positioned in the rinsing section, where they are prepared before filling. Subsequently, they are transferred to the 24-valve filling section, where the product is dosed. Finally, the containers pass to the 6-head capping station, where the cap is automatically placed and sealed before being discharged to the next stage of production. APPLICATIONS Particularly suitable for manufacturers of beverages, juices, water, liquid food products, and other bottling industries that require concentrating several operations into a single automatic machine. It can be integrated with: Container feeding systems Tanks and product preparation systems Cap feeders Conveyors Cjdpfx Akjzxcq Hetsri Pasteurizers Labeling and coding machines Inspection systems Case packers and end-of-line equipment The combination of rinsing + filling + capping in a single AVE RRT 24-24-6 triblock provides a compact solution for automatic bottling and packaging lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control Crsdpfo Hnnhjx Aktsi storage tank for BiB with level control BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Cjdpfx Aed Aq Ifektjri Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, Equipment: compressor, Manufacturer: GEA Year of manufacture: 2012 Model: 2 MVR 1 Feed rate: 35,000 l/h with whey Evaporation capacity: up to 25,000 kg/h Type: MVR evaporator with TVR finisher (High-)concentrator: from 20 up to 60% DS Crodpfxeyvrwte Aktji Including pasteurizer via steam injection MVR compressor: PILLER MVR compressor power: 456 kW Steam consumption finisher: ~900 kg/h Steam consumption pasteurizer: 900 - 1,700 kg/h

Year of construction: 1995, condition: used, Tunnel pasteurizer, make Simonazzi, type: Vesuvio 640, in stainless steel, up to 36.000 bph, with 6 zones, with plastic chain, steam heated, width: ~4.000mm, length ~14.000mm, built 1995, in 2003 overhauled by Brewpack, control cabinet in s/s, pasteurizer dismantled and stored Crsdpfx Akjl Slyzjtoi

Year of construction: 2015, condition: ready for operation (used), functionality: fully functional, MOBILE FRUIT PROCESSING & DRYING PRODUCTION LINE – RARELY USED, COMPLETE SET Are you looking to expand your fruit processing operations with a complete and mobile solution? We are offering a rarely used, high-quality fruit processing and drying production line, including a fully adapted container. The entire system is mobile, allowing quick installation and easy relocation according to your needs. This package provides everything you need for efficient fruit juice and dried fruit production – from washing and pressing to pasteurizing, filling, and drying. 🔹 Key Highlights: Mobility: All components, including container-based drying line, can be relocated easily. Condition: Rarely used, meticulously maintained, ready for immediate operation. Pricing: Complete fruit processing line: €40,000 Fruit drying line with mobile container: €20,000 🍏 Fruit Processing Line Specifications: 1)Pallet Tilter WB400 For pallets: 1200x1000x800 mm Load capacity: 400 kg Stainless steel, simple operation 2)Fruit Crusher with Washer & Conveyor MD2000 Hopper capacity: 100 kg Processing capacity: 2000 kg/hour (continuous) Adjustable crushing fineness Stainless steel construction 3)Belt Press for Fruit PL500 Capacity: up to 800 kg/hour (continuous) Continuous juice extraction, modern method Stainless steel 4)Transfer Tank FN800 Capacity: 800 l/hour Fully automatic pumping to storage tanks Stainless steel 5)Outfeed Belt Conveyor VND3 Dimensions: 3050 × 500 mm Mobile, adjustable Stainless steel 6)Flow Pasteurizer PP250 Capacity: 250 l/hour Automatic temperature & flow control Crsdpfx Aew N Ri Hektji Easy to clean Stainless steel 7)Bag-in-Box Filler BB600 Semi-automatic operation Capacity: up to 600 units/hour Stainless steel 🍎 Fruit Drying Line with Container -Professional Dehydrators with stainless steel trays -High drying capacity suitable for various fruits -Integrated Container: Insulated, ventilated, and equipped for mobile operation -Ready-to-use drying line, plug & play -Price: €20,000 📩 Contact us today via Email or WhatsApp to schedule a viewing or request more details!

Condition: excellent (used), Rotary Autoclave BARRIQUAND STERIFLOW 5 Baskets – Industrial Sterilization BARRIQUAND STERIFLOW rotary autoclave with a capacity of 5 baskets, designed for the sterilization, pasteurization, and heat treatment of packaged food products through industrial batch processes. The equipment incorporates a load rotation system during the thermal cycle, allowing the packages to be kept in controlled motion throughout the process. This technology is particularly interesting for products where heat transfer can benefit from agitation, promoting homogeneous heat treatment and, depending on the product and format, optimizing process times. Its 5-basket configuration provides a high capacity for industrial production facilities. MAIN FEATURES -Manufacturer: BARRIQUAND STERIFLOW -Type: Industrial rotary autoclave -Capacity: 5 baskets -Application: sterilization / pasteurization -Load rotation system -Batch heat treatment -Horizontal chamber -Industrial construction in stainless steel -Large diameter front door -Mechanical safety locking system -Motorized drive for rotation -Automatic control of process parameters -Integrated piping and valve system -Designed for industrial operation -Integrable into automatic sterilization lines PROCESS The 5-basket BARRIQUAND STERIFLOW rotary autoclave is designed to perform controlled heat treatments on previously packaged products. The baskets are placed into the chamber, and once closed, the programmed cycle is executed through the heating, thermal holding, and cooling phases. During the treatment, the system allows for controlled rotation of the load, generating product movement within the package when its characteristics allow. This can favor heat transfer and achieve a more uniform thermal distribution. It can be integrated with: -Basket loading and unloading systems -Basket conveyors -Automatic loaders and unloaders Cjdjzbt Szspfx Akteri -Transfer systems -Process water preparation equipment -Automatic sterilization lines APPLICATIONS Especially suitable for canning industries, manufacturers of ready-made meals, sauces, vegetable products, meat products, pet food, and other food industries that require industrial sterilization or pasteurization processes. Depending on the configuration and process, it can be used with cans, jars, and other packaging compatible with heat treatment and rotation in the autoclave. The combination of BARRIQUAND STERIFLOW technology, rotary system, and 5-basket capacity provides a particularly interesting solution for industrial sterilization facilities with high capacity. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2026, condition: new, Specifications: - Performance: 700 L/h (From 20°C to 80°C) - Electric demands: 1 kW, 230 V, 6 A, monophase - Heat performance: 80kW (diesel burner) - Fuel: diesel fuel - Fuel consumption: 7,5 L/h - Flue gas outlet: 110mm chimney Crsdpfxofhb Ite Aktsi - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 750x1700x1170 mm - Weight: 380 kg - IP65 certified electronics - Heat exchanger: soft water - Connections: DN 25 - Thermometers: 2 pcs - With automatic by-pass valve - Automatic heat control, very easy to clean - Automatic operation - flowthrough type - With 4pcs vibration-free feet - It requires minimal maintenance Available options: Two filler superstructure: BB top 180 semi-automatic BiB filler, 6 head bottle filler, puffer tank with level switches

Condition: used, Year of construction: 2016, Overview This Thermindus GV INSIEME is a propane-fired steam generator with an output of 250 kg of steam per hour, built in 2016 in Italy. It was commissioned in 2017 and supplied process steam to a craft brewery: the brewhouse hot side, a flash pasteurizer and a semi-automatic keg washer. It comes with 20 m of stainless steel steam line, a propane supply with automatic changeover and a maintenance logbook covering 2017 to 2026. Technical data - Manufacturer: Thermindus (Italy) - Model: GV INSIEME - Year of manufacture: 2016 - Machine type: gas-fired steam generator - Steam output: 250 kg/h - Maximum operating pressure: 6 bar Cjdpfxsz Hfxts Aktsri - Safety valve setting: 6 bar - Test pressure: 10.4 bar - Maximum temperature: 165 °C - Water content: 44.1 l - Fuel: propane (P35 cylinders) - Electrical supply: 385 V + N - Pressure equipment: PED 2014/68/EU, category III, CE marked - Operating hours: 1,600 h Equipment - Steam generator with multi-jet gas burner - Control cabinet with indicator lamps and emergency stop - Stainless steel steam line, 20 m (flow and return) - 2 propane cylinder connection hoses with automatic changeover valve Condition Used, in very good working condition; in production until August 2026. Rust traces on the parts that are not stainless steel, with no effect on operation. Maintenance logbook with weekly, quarterly and annual checks; the last annual service in January 2026 covered descaling, a combustion check and anti-corrosion treatment. The unit is already dismantled, stored and ready for truck loading. Inspection possible on request. Availability Immediately. Location: France.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 30107-34551, production capacity: 12,000 unit/h, TECHNICAL DETAILS Heating method: Steam Maximum temperature: 125 °C Flow rate: 6,000 - 12,000 liters/h Crsdpfx Ajzia D Eoktoi MACHINE DETAILS Maximum pressure: 6 bar EQUIPMENT Integrated deaerator

Year of construction: 2020, condition: ready for operation (used), An autoclave Stock DFT including a Jumag steam system for the food industry is available. Batch trolley capacity: 2, process method: steam-water spraying, application: sterilization/pasteurization, gross volume: approx. 1550l, steam system: Jumag DG560, steam output: approx. 560kg/h. Including 6 batch trolleys. Documentation available. An on-site inspection is possible. Cjdpfeyh Nvgox Aktsri