Used Pizza Dough for sale (792)

Condition: good (used), 767 USED Diosna dough mixer with a capacity of approx. 290 L. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 107 - length 114 - height 107 (with open flap 192) INTERNAL DIMENSIONS OF THE BOWL (in cm): Phedpfx Ager E Dzwszoa - diameter 90 - depth 46 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: ready for operation (used), Parta SN-E dough divider 1-pocket type 1500 year of build H040197 weight range 200 – 1800 grams max. capacity 1600 pcs/h Phodpfsw I R Rzsx Agzoa

Condition: reconditioned (used), functionality: fully functional, used dough divider rounder Fortuna Automat size 3, overhauled, with square function, with 3 moulding plates, with new stainless steel cutter, for 30 pieces, weight per dough piece 32-70 g, total weight range from 960 to 2,100 g, 147 cm high, 69 cm wide, 80 cm deep, weight 540 kg Phodpfxswli Afj Agzea

Condition: like new (used), mileage: 50 km, power: 107 kW (145.48 HP), first registration: 12/2024, fuel type: diesel, overall weight: 3,500 kg, loading space length: 3,700 mm, loading space width: 2,200 mm, loading space height: 2,300 mm, Equipment: ABS, all-season tires, FoodTruck for pizza and more ... Available at short notice ! Other equipment possible on request ! Absolutely as good as new ! Driving license B ! Equipment : Gas supply system . Hygiene equipment . Pizza oven (gas) Deep fryer double basin ( gas operation ) Griddle plate ( gas operation ) Bainmarie ( gas operation ) Pedpfx Agjtuumnozjha Cooling etc. Exhaust air hood . Partial stainless steel construction . and much more ... Financing available for Germany and Austria !

Year of construction: 2025, condition: ready for operation (used), A baguette long rolling machine in mint condition for the long-molded forming of dough pieces for the production of baguettes is available. Table dimensions X/Y: approx. 1600mm/850mm, long rolling plate dimensions X/Y: approx. 1200mm/610mm, conveyor belt dimensions X/Y (extended): approx. 3100mm/610mm, max. gap opening: 75mm, weight: approx. 100kg. Documentation available. On-site inspection is possible. Phsdpjwihz Isfx Agzoa

Condition: refurbished (used), The machine divides the dough into 30 equal pieces and shapes them into round shapes, which results in a high product quality. Pjdjvllnljpfx Agzjha

Condition: excellent (used), 747 USED Spiral mixer Eberhardt. The device is operational, after inspection. TECHNICAL DATA: - bowl capacity: 160 kg of dough, - 2 speed, - aluminium bowl. EXTERNAL DIMENSIONS (in cm): - width 92, - length 140, - height 126. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Phodpfxsr Ei Dae Agzoa Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2009, condition: used, Benier Dough Expert 3-pocket universal industrial divider suitable for a wide range of dough processes. Products such as sandwiches, biscotte, baguettes, rye bread, panettone, brioche and pizza breads can be accurately processed. This industrial machine is accurate, gentle to your dough and easy to operate. The high quality wear free mechanism in the heart of the divider is frequency driven through a crankshaft that accurately synchronizes the dividing action.  year of build 2009 Phodpfx Aokyzk Uogzsa refurbished in year 2020 weight range 3-pocket 250 - 1410 grams max cap 4500 pcs/h variable and precise process speed due to frequency-driven crankshaft operation PLC with touch screen for process control and recipe parameter setting (capacity, dough weight, number of products to be produced, conveyor speed) corrosion-free (stainless steel and synthetic materials in a functional design) high-quality wear-free mechanism the divider is easy to move and relocate in its original position

Condition: new, Dough laminator Dimensions: 2550x1000x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Conveyor belt dimensions: 500x1980mm Distance with adjustable roller: 1-45 mm Pjdpfjuugcrsx Agzoha Weight: 220kg

Condition: new, Machine type: Standing Dough Sheeter Material: Full Stainless Steel Belt size: 630 x 2400 mm Expanded: 3100 x 1100 mm Folded: 760 x 1720 mm Dimensions: 3100 x 1060 x 1100 mm Roller adjustable gap: 1-38 mm Max rolling capacity: 6.5kg/time Electric power: 0.75 kW - 380 V Pjdpfx Aouug S Tsgzjha Weight: 260 kg

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Podpfeuuc Nzsx Agzsha Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Phodpfx Agouuc T Tszja Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.7m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg

Condition: new, Dough laminator Z. Matik Dimensions of the open machine: 3410x1130x1235mm Pjdpsuufz Hofx Agzeha Closed machine dimensions: 1690x1130x2150mm Electric power: 0.75kW Voltage: 400V 50Hz Weight: 210 kg

Condition: new, Dough laminator Ital Form Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Psdouug Emspfx Agzsha Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1500mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg

Condition: new, Table dough laminator Podpfx Agouuhn Ajzsha Ital Form Dimensions: 2350x870x620mm Electrical power: 0.4kW Voltage: 220V 50Hz Distance with adjustable roller: 1-35 mm Weight: 150 kg

Condition: new, Table dough laminator Ital Form Dimensions: 2350x910x650mm Conveyor belt size: 500x1980mm Distance with adjustable roller: 1-40 mm Electrical power: 0.55kW Phsdpfx Asuuh Iiegzea Voltage: 380V 50Hz Weight: 130 kg

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.5m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg Phjdpfeuuc Uwox Agzea

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Phedpfx Agjuuc U Rszja Technical characteristics: Tape length: long 2m Power: 1.1 kW Voltage: 380V 3N PE Weight: 320 kg

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Pjdpfouuclpsx Agzeha Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW

Condition: new, Manual dough divider Phedsuucvhspfx Agzsa Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg

Condition: new, Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Phodpfxjuuc Ahj Agzsa Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg

Condition: new, Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-600 grams Podpfjuufpkjx Agzeha Machine weight: 65 kg

Condition: new, Intermediate dough chamber Intermediate chamber for resting (rising) the test after its shaping They are characterized by high-quality workmanship and maximum reliability Also, all models are mobile Rest time: 4.5 minutes Capacity: 1800 - 2000 pcs / h Number of vessels: 154 Phsdpfxouufr Sj Agzoa Container capacity: 100 - 1500 gr Dimensions: 1700 x 950 x 2200 mm Dough inlet height: 930 ± 20 Dough outlet height: 1050 ± 100 Electrical power: 0.55 kW Machine weight: 500 kg

Condition: new, Dough laminator Dimensions: 3480x1110x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Phsdpfsuugrajx Agzea Conveyor belt dimensions: 610x2800mm Distance with adjustable roller: 1-40 mm Weight: 260kg

Condition: new, Dough laminator Ital Form Phodpfxsuuguzj Agzsa Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1200mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg