Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, DGUV certified until: 05/2027, spiral kneader Model: ECO 12 Kneading machine with mature and robust technology! LED control Dough machine with 2 timers Djb E Hu Somfnuijiokl 2 gears in 10 steps for min/max 1.5 to 12 kg of dough flour dust hood Stainless steel boiler and spiral Machine mobile with 4 brakes DGUV V3 tested Connection 220V, 1.3 kW, Schuko plug Dimensions: 505 x 700 x 870 mm, WxDxH NEW machine With 24 months warranty Visit our large bakery machine park!

Condition: refurbished (used), Diosna SPV 240 AD spiral mixer with 2 bowls 240 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 355 liter tool drive 11/16 KW bowl drive 0.66/1.3 KW Dkjbjwfqimj E Hu Sisl hydraulic drive 1.1 KW

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating trolley: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rotating trolley diameter: 1120 mm - Total baking surface: 9.1 m² - Heating power: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Trolley with automatic lift - Gas burner included for fast and even baking - Opticom electronic control for precise management of baking parameters - Pulsed steam injection, ideal for crispy, golden bread - Ergonomic handles and controls positioned on the right for ease of use - Air intake Cool burner for optimal operation - Voltage: 400 V / 3-phase - Weight: 1390 kg Dsb E Hu Sswd Twwsijkl - Serial number: 930000015837 - Year of manufacture: 2014 See it in action: Watch the videos below to explore the product in detail Reconditioned equipment: The oven is inspected and prepared to order. Processing times are determined upon request. (Please ask for pricing after revision.)

Condition: excellent (used), Year of construction: 2001, Functionality: fully functional, machine/vehicle number: 05/4368/01, Used, refurbished automatic bread slicer machine make: JAC, model EEL 450/11, MFG : 2001, Thanks to its small dimensions, it can be placed anywhere. Slicing knives made of stainless steel. It processes 600-800 pieces per day. Suitable for bakeries, food stores, convenience stores. Easy to use, very quiet operation. Precise cutting of bread into 10-11 mm slices. Operational safety, rolling, manual start. maximum bread height: 150 mm, maximum bread width: 420 mm, supply: 230V – 50 Hz, 1 Ph + T, power 0,49 kW, frequency : 490 W, dimensions. : ± L =62 cm x W= 75 cm x H = 110 cm, weight: 155 Kg, made in Belgium Sales price: 1.390 Euro + VAT, FCA Oradea, Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. Djb E Herck Tvsu Siskl We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: reconditioned (used), Functionality: fully functional, It is a used, reconditioned Boku spiral mixer SK 38 (for max. 38kg dough) for sale. The machine has two speeds, two timers, a stainless steel bowl, a stainless steel spiral and is mobile. Dkjb E Hu Sswbgr Njiel Price on request.

Condition: ready for operation (used), Year of construction: 1996, Functionality: fully functional, machine/vehicle number: 1996001052, Fully functional spiral kneading machine with 2 bowls for 120 kg. Very good condition Dob E Hu Sst Hha Aoiskl

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 12 months, DGUV certified until: 05/2026, Dough kneading machine Model: SP 10 Protective cover with shutdown Table machine for max. 6 kg of flour Spiral mixer for max. 10 kg. Dough Infinitely variable speed Djb E Hu Ssgu Nfwsijkl DGUV V3 tested Connection 230V, 400 Watt, 2 Amp. Weight 35 kg. Dimensions: 300 x 510 x 450 mm, WxDxH Dough machine NEW with 12 months warranty Come to our large bakery machine park!

Condition: refurbished (used), Diosna W 120 A wendel mixer with 2 bowls 120kg dough 2 speed frequency controlled digital control panel shorter kneading time fast dough sequence Dkjbowfp Eae E Hu Sijl lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 75kg bowl contents 190 liter

Condition: excellent (used), - Bongard 8.64 Series 4 - External dimensions: L 1440 x D 2700 x H 2600mm - NP:7367185 - Cooking chamber : W 680 x H 1900 mm Dkjb E Hu Seuv Enkoijl - Trolley: 600 x 800 mm - 19 shelves - Baking capacity per batch: 152 baguettes - maximum trolley rotation: 1120 mm - Baking surface: 9.1 m² - Heating capacity: 70 kW - Connected load: 0.18 kW - Voltage: 400 V / Tri - Weight: 1390kg - Maximum operating temperature of the oven: 280°C. - Mechanism for lifting the trolley. - Access to the burner on the left side - Fresh air supply at the burner - Door handles and controls: far right - Opticom electronic controls - Pulsating mist injection -Discover it in action: Watch the videos below to explore the product in detail. Revised material: The material is prepared when it is ordered. Pick-up and return deadlines will be arranged at that time (please ask for the price after refurbishment).

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software Dsbjwhdpxj E Hu Siskl TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: good (used), Year of construction: 2022, Functionality: fully functional, It is a used Viessmann cold room type Tecto Standard Plus (built year 2022) for sale. The cold room is fully functional. For 5 x trolleys (sheets 58cm x 78cm). Dkob E Hu Sswbgi Isiol External dimensions: Width: 2400mm, Depth: 3000mm, Height: 2480mm Cold room from the site, the cold room can also be dismantled on request. Price on request.

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, DGUV certified until: 05/2026, spiral kneader Model: ECO 18 Kneading machine with mature and robust technology! LED control Dough machine with 2 timers 2 gears in 10 steps for min/max 2.5 to 18 kg of dough flour dust hood Stainless steel boiler and spiral Dsb E Hem Tqykeu Siokl Machine mobile with 4 brakes DGUV V3 tested Connection 220V, 1.8 kW, Schuko plug Dimensions: 520 x 825 x 950 mm, WxDxH NEW machine With 24 months warranty TOP selection of bakery machines!

Condition: ready for operation (used), Year of construction: 2012, Fritsch Rollfix 700 high performance dough sheeter designed to meet the very highest demands in engineering terms. Furthermore the all-over stainless steel structure not only strengthens this machine, thus extending its service life, but also makes the dough sheeter far more hygienic and easier to ed on a new intuitive operating concept and simple user guidance, 18 sheeting programmes are available for every dough type as standard, along with a total of 100 product memory addresses (extendable) - all of which can be managed on a 10-inch touchscreen. All programme adjustments can naturally be comfortably stored on a USB stick. Dkeb E Huewfnt Ne Siel  year of build 2012 sheeting speed 71m/min working width 650mm roller diameter 98mm roller gap 0.3 - 50mm Dough block processing up to 20kg Safety guard infeed height 85mm modern computer control with USB interface Automatic flour duster spooling unit Processing of large dough blocks thanks to a big roller gap (up to 50 mm) Flexible dough thicknesses due to roller gap adjustment with millimeter precision Gentle and uniform sheeting Production of filo dough Efficient control with quick reaction time Flexible programming with 100 product memory addresses Tension-free spooling-up using the automatic spooling unit Long service life due to robust stainless steel design Easy to clean due to hygienic design and good accessibility (i.e. quick release mechanism) Minimised development of flour dust due to automatic flour duster

Year of construction: 2005, Condition: excellent (used), -Dimensions :3410x3350x2300mm -Dimensions:2480x2050mm -Serial number:05c061 -Year:2005 -Lhoy Tdjr I Ac Dswh Sef Dsbsr I Ac Do E Hu Sijkl -Cooking surface:16.2m2 -With electronic control panel -Will run on wood, oil or GAS -Voltage:400V -Power:1kw -Weight:11500kg

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Dsb E Hjwhdhuju Sijkl Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, Condition: new, Functionality: fully functional, Fully automatic dough dividing and rounding machine, Bun press Model: Autobun 4-30 well-engineered technology ... already proven many times! Djb E Hog Hv Akju Siskl easy operation of the 10 programs Stainless steel knife with 3 serving plates Partial range 40 to 120 grams / piece Division 30 parts Interchangeable cutter head Machine mobile DGUV V3 tested Connection 400V, 1.3 kW, 16A-CEE plug Dimensions: 600 x 700 x 1750 mm, WxDxH Visit our large bakery machine park!

Condition: used, Thermal Tunnel Kiln - Brand: BAMAK - Model: ATK 6.5 x 130 - External Dimensions: 7570 x 2580 x 2576 mm - Serial Number: 61/01 - Works with Gas or Oil Burner - Year of Manufacture: 2001 - Overhauled Equipment: The equipment is prepared when ordered. Pick-up and return times are agreed upon at that time (please ask for the price after overhaul). Used BAMAK Industrial Tunnel Kiln - Gas or Oil Dkeb E Huowd Nhrs Siol Optimize Your Production with a Thermal Tunnel Kiln Main Features Brand: BAMAK Model: ATK 6.5 x 130 External Dimensions: 7570 x 2580 x 2576 mm Registration Number: 61/01 Fuel Type: Works with gas or oil burner Year of Manufacture: 2001 Product Description The BAMAK industrial tunnel oven is designed to meet the high-production requirements of the food industry. Its robust structure and generous dimensions make it the perfect tool for optimizing your production line. Advantages of the BAMAK Tunnel Oven Flexibility of Use: Compatible with gas or oil burners, offering great flexibility in terms of fuel choice. Efficient Thermal Design: Ensures even heat distribution, guaranteeing even cooking of your products. Durability and Reliability: Manufactured in 2001, this oven has proven its longevity and performance. Technical Specifications External Dimensions: 7570 x 2580 x 2576 mm Model: ATK 6.5 x 130 Registration Number: 61/01 Year of Manufacture: 2001 Fuel Type: Gas or Oil Why Choose this BAMAK Tunnel Oven? This BAMAK tunnel oven, with its advanced thermal features, is the ideal tool for businesses looking to increase their production capacity while ensuring impeccable baking quality. Its operation with gas or oil burners allows it to be adapted to your specific energy needs. Contact Us for More Information Don't miss this opportunity to enhance your production line with a quality industrial tunnel oven! Contact us today to learn more and discover how this BAMAK oven can meet your production needs.

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Dkjbewhdbhj E Hu Sisl Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 12 months, Baking Level Model Module 1-64 Modular deck oven with ceramic stone top for 1 x 40/60 baking trays Program control with night start Interior dimensions: 630 x 550 x 180 mm, W x D x H Stainless steel construction Temperature up to max. 350°C Connection: 400V, 2.9 kW, 16A CEE plug Dimensions: 990 x 1000 x 440 mm, W x D x H (level) New appliance 24-month warranty + spare parts service 3/4 inch water connection, DN 40 water drain Dobetp D Sks E Hu Siokl Option: Leasing & rental service Extractor hood Extractor hood with condenser Mobile base with tray storage Draft/electric Prover Drawer unit Manual loader Maintenance contract Icing & commissioning with Master Baker More ovens in stock!

Year of construction: 2004, Condition: excellent (used), Type: M4FE Overall width: 1730 mm Usable cooking width: 1370 mm Depth with hood: 1838 mm Cooking surface per level: 1.32 m² Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm Proofing chamber weight: 300 kg Proofing chamber temperature: 20/+40°C Connected electrical power: 25.88 kW Calorific output: 25.08 kW Voltage: 400 V 3-phase Frequency: 50 Hz Oven weight: 899 kg Dsb E Huot Hkw Ro Siskl Year of manufacture: 2004 Serial number: 6775989

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, Baking Levels Model Modul 2-1208 Modular deck oven with ceramic stone top For 2 x 60x80 / 4 x 60x40 baking trays per level Program control with night start Interior dimensions: 1230x900x180mm, WxDxH per level Stainless steel construction Temperature up to max. 350°C Connection: 400V, 17 kW, 2 x 32A-CEE plugs Dimensions: 1600 x 1380 x 440 mm, WxDxH (level) New appliance 24-month warranty + spare parts service Water connection 3/4 inch, water drain DN 40 Option: Leasing & rental service Extractor hood Extractor hood with condenser Mobile base with tray storage Draft/electric Prover Scraper Manual Loader Maintenance Contract Dkjb E Hu Ssttryxeiel More deck ovens in stock!

Condition: used, - Baking chamber dimensions: 850x2000mm - With scissor lift - Cuenod C10 gas burner - Electronic control - Voltage: 400V Dkjb E Hjwd I Udou Sijl - Equipment serviced: The equipment is prepared when ordered. Pick-up and return times are agreed upon at that time (please ask for the price after service).

Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, - Manual dough divider - 30 pieces - Suitable for 50-170g doughs - No electrical connection required - Small footprint - With distribution tray - Robust construction New machine 24-month warranty + spare parts service Dkob Eju Sfkqe Hu Siol Leasing & rental service More dough dividers in stock!

Condition: used, -9 doors -3 floors -With electric oven lift -Maximum temperature: 450°C Ley Tdwswd I Iqjh Sshf -Electromechanical panels -Gas burner -Voltage: 400V -Revised equipment: the equipment is prepared when ordered. Pick-up and return times are agreed upon at that time (please ask for the price after the inspection). Dkob E Hu Sjwd I Iqeijl

Year of construction: 2025, Condition: new, Functionality: fully functional, Baking Level Model Module 2-68 Modular deck oven with ceramic stone top For baking trays 1 x 60x80 / 2 x 60x40 per level Program control with night start Interior dimensions: 630x900x180mm, WxDxH per level Dsbotp D T Ns E Hu Siekl Stainless steel construction Temperature up to max. 350°C Connection: 400V, 9 kW, 2 x 16A CEE plugs Dimensions: 1000 x 1380 x 440 mm, WxDxH (level) New appliance 24-month warranty + spare parts service Water connection 3/4 inch, water drain DN 40 Option: Leasing & rental service Extractor hood Extractor hood with condenser Mobile base with tray storage Drawer/electric Prover Drawer-loader Manual Maintenance contract Delivery Instruction/commissioning with a master baker More deck ovens in stock!