Used Bakery machines & pastry equipment for sale (1,740)
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Listing

8,399 km
Automatic divider
EberhardtOptimat
Call
Condition: new, Year of construction: 2023, Eberhardt automatic roll divider
- model Optimat 4
- year of construction 2023
- weight range 40-140 g
Delq Rotgqkxs Nz Hsut
- on mobile base
- 3 verifying trays
- warranty 12 months
- collection from warehouse / shipping option
- price upon request
Listing

8,840 km
Bakery Oven MF Domino 6T-4060 , 3 Decks
Mondial ForniDomino 6T-4060
Call
Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities.
Domino is a professional floor stove designed to meet the needs of simple and versatile use.
It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels.
Basic characteristics:
Baking temperature up to 350°C
Height of the working floor: 18 cm (optional: 25 cm)
3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost)
New design suitable for blending into the interior
Number of stackable floors: from 1 to 4
Fydrofire® Fireclay Plates
Fydrofire® floor slabs provide greater reliability and even heat distribution
Standard on all models.
Control Panel & Software
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TOUCH electronic control
"READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption
"RECOVERY TIME" function – you always know how much time is left until the furnace is ready
Access password management – guarantees consistency in baking by restricting access to recipes
USB 2.0 port for fast and secure data transfer
Energy Efficiency
POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking
OPT display – shows the efficiency of the furnace use, enables conscious use and savings
SLEEP function – to save during periods of inactivity
Temperature control using two probes per floor
Minimum insulation thickness: 100 mm
Glass that reflects heat
Steam generator (optional) with optimized performance and tuning from the panel
Steam generator on/off button
Automatic switching on and off by days and weeks
Automatic shutdown in case of prolonged inactivity
Display of time for conscious use of the stove
Ready to connect to a power limiter device
Construction
Stainless steel front and hood
Side panels made of prepainted sheet metal
From the Squirrels, Squirrels, Squirrels
Independent heater at each end of the floor
Concrete and fireclay baking plate
Lightweight aluminum frame for easy transport and installation
Automatic control of the steam ejection damper
Doors with upward opening – saves space
Double Spring Doors
Easy and quick cleaning of the glass without removing it
Large stainless steel handle, insulated plastic handles for safe and ergonomic handling
The internal dimensions of the floor correspond to the actual width of the opening
Double lights per floor, with on/off switch
Control panel on the right.
Technical characteristics:
Floor: 3
Floor entrance height: 18 cm
Number of trays 60x40: 6 pieces per floor
Floor dimensions width x depth: 124 x 122 cm
Oven dimensions WxDxH: 163 x 161 x 241 cm
Power: 13.6 kW per floor
Weight: 185 kg one floor
Listing

7,862 km
Table dough sheeter 605 mm band width
RondoSTM 615
Call
Condition: new, Year of construction: 2024, Functionality: fully functional, new machine - made in Switzerland
Dsleivdi Roq R Nz Hjut
12 months of warranty on parts
Advantages:
+ robust, compact table dough sheeter
+ Operation with push buttons
+ Suitable for all types of dough for rolling out and touring
+ Stainless steel tables can be folded up on the left and right
+ Scrapers can be easily removed without tools
+ Quick supply of spare parts within 1-2 working days
Technical specifications:
- Belt width: 605 mm
- Roller width: 633 mm
- Table length: 2420 mm
- Roller adjustment: from 0.5 mm to 30 mm (depending on the product)
- Speed: approx. 50 cm/sec
- Motor power: 1 kW
- Connection: 400 V - 3Ph - 50Hz
- Protection: 16A CEE plug
- Dimensions:
--- Working position: 2420 x 1072 x 535 mm (WxDxH)
--- Rest position: 1220 x 1072 x 1100 mm (WxDxH)
- Net weight: 110 kg
optionally possible at extra charge:
- Machine equipped with original RONDO synthetic belts (to roll dough & marzipan or fondant)
+ €619 net
The exchange of belts may extend the delivery time!

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+44 20 806 810 84
+44 20 806 810 84
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Listing

8,399 km
Roll line
KönigEco Twin
Call
Condition: good (used), Year of construction: 2001, Koenig Eco Twin bun line
- used
- year of construction 2001
- Rex Futura divider with large hopper and portioner
- weight range 20-135 g
Dujlq R Nzevk Sbio Hot
- capacity up to 6,000 pcs/h
- electronic control
- pre- and final fermentation chamber
- stamping station
- stainless steel housings
- dimensions: length 6,160 mm, width 1,150 mm, height 2,600 mm
- collection from warehouse / shipping option
Listing

8,840 km
Gas Rotary Bakery Oven MF Techno 2.0
Mondial ForniTechno 2.0 GAS
Call
Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities
Perfect for artisanal bakeries, semi-industrial plants and retail stores
The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads.
Innovative baking systems for perfect results
BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless!
DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676.
Ideal for:
Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...)
Fast baking cycles (less than 15 minutes)
High racking (more than 18 levels)
Narrow and long trays (e.g. 46×80 cm)
OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings
Technical characteristics:
Baking surface: 6.3 m2 (n°18T 46x76)
Oven dimensions WxDxH: 123x171x251
Minimum room height: 270 cm
Power GAS: 52 kw 44000 kcal/h
Electrical power: 1.5 kW
Weight: 1350 kg
Max. Baking temperature: 300 °C
Heating: electric or gas/light fuel oil
Main switch located on the control panel
Advanced control and management
TOUCH electronic control
"Ready to Bake" – the stove is always ready with lower consumption
"Recovery Time" – the exact time to re-readiness
Partial Load Management
Password protection of recipes
USB 2.0 for fast and secure data transfer.
Effective steam management
Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products
Increased steam generator (standard equipment) – higher volume and better steam distribution
Automatic steam damper
Stainless steel exhaust – 900 rpm
Energy efficiency and durability
High-performance heat exchanger and firebox (in combustible versions)
Double armored heaters (electric version)
Two-layer high-density mineral wool insulation
Rubber-silicone seal + stainless steel – long life and no steam leakage
Thermo-reflective glass – saves energy
Ergonomic vertical handle along the entire height of the door, with double locking system
Raised stove bottom – additional thermal insulation
Connection to a power limiter (only on electric models)
Construction and ergonomics:
Stainless steel front and hood
Stainless steel floor with adjustable flaps for air regulation
Rotary trolley unit with motor and mechanical overload protection
Manual lifting mechanism
Trolley access door 194.5 cm high (model 4676 off)
Door with hinges on the right side
Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley
Flat inner surface – easy to clean
Prepainted steel side panels
Access to the main controls from the front
Heavy Duty version (HD kit) – available for models 80100 and 80120
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For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.
Discover more used machines
Listing

7,862 km
Automatic bun divider 16 - 45 gr
SinmagAutobun 3-52
Call
Year of construction: 2024, Condition: new, Functionality: fully functional, New machine
2 year warranty
available in 4 different versions, cutter heads also interchangeable
Advantages:
+ unbeatable price-performance ratio
+ Already standard: mobile machine, ideal for quick floor mopping
+ Stainless steel blades
+ Quickly replaceable, coated cutter head
+ up to 4 different cutter heads can be used with one machine
+ extremely wide weight range (16 gr - 400 gr round knives possible!)
+ even dividing of the dough, excellent rounding of the dough pieces
+ effective switch-off at the touch of a button
+ Ergonomic knife cleaning position (head can be swiveled forward by 90 degrees)
+ Kneading cut-off, pressing time and duration programmable
+ Digital display, 10 programs can be saved
+ Quick and easy adjustment of the height of the knit chamber
+ lateral holder for the knit plate, immediately at hand
SERIES accessories: 3 knotting plates included
General technical data:
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Power: 1.3 kW
Connected loads: 400V - 3Ph - 50Hz
Fuse protection: 16A-CEE plug
Dimensions: 60 x 63 x 175 cm (WxDxH)
Net weight: 380 kg
Size 3-52:
Number of pieces: 52 dough pieces
Piece weight: 16 - 45 grams (depending on dough)
Dough filling: 832 - 2,340 grams (depending on dough)
optionally available:
- additional kneading plates
Surcharge: 110,-- € net / pc.
- Additional cutterhead (incl. 3 cutting discs)
Surcharge 1.750,-- € net / set
Listing

8,399 km
Pawpaw mixer
KEMPERF75 aSL
Call
Condition: good (used), Kemper F 75 aSL paddle mixer
- used
- capacity 120 kg of dough (approx. 75 kg of flour)
- 2 bowls
- manual control
- bowl guard
- stainless steel mixer and bowls
- after renovation
- very good technical condition
Djlq R Njv Umwajz Hsut
- collection from the warehouse / transport option
- price on request
Listing

8,840 km
Intermediate Proving Chamber MemaxT-Rest
MemakT-Rest 350
Call
Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber
Available models:Memax T-Rest 260/350/460
The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough.
The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line.
Technical characteristics:
Number of cups: 345
Number of spins: 115
Capacity: 2500
Weight range: from 70 - 1000 g
Dsljwhdbhjq R Nz Hsut
Resting Time: 6.5 -13 minutes
Power: 1.1 kW
Weight: 650 kg
External dimensions: width, depth, height: 109 x 257 x 265
Listing

7,862 km
Semi-automatic bun divider 40 - 120 gr
SinmagDivobun 4-30
Call
Year of construction: 2024, Condition: new, Functionality: fully functional, New machine
24 months warranty
Features:
+ very good price-performance ratio
+ Already standard: mobile machine, ideal for quick floor mopping
+ Stainless steel blades
+ coated cutter head
+ even dividing of the dough
+ excellent rounding of the dough pieces
+ ergonomic knife cleaning position (head can be swiveled forward by 90 degrees)
+ quick and easy adjustment of the moulding chamber height
+ Lateral holder for the rounding plate, ready to hand
SERIES equipment:
+ 3 knotter plates included
General technical data:
Power: 0.75 kW
Connected loads: 400V - 3Ph - 50Hz
Fuse protection: 16A-CEE plug
Dimensions: 60 x 70 x 152 cm (WxDxH)
Height with lever: 220 cm
Net weight: 340 kg
Size 4-30:
Number of pieces: 30 dough pieces
Piece weight: 40 - 120 grams (depending on dough/product)
Dough insert: 1,200 - 3,600 grams (depending on dough/product)
optionally available:
- additional kneading plates
Dujleivdngjq R Nz Hot
Surcharge: 110,-- € net / pc.
Listing

8,399 km
Roll line
Benier
Call
Condition: good (used), Benier bun line
- used
- 5-row divider
- capacity ca 5,000 /h
- weight 40-150 g
- pre-fermentation cabinet
- elongation station
- cutting station
- discharge onto trays
- machine from production
Duslq R Nzsv Umyns Hot
- collection from the warehouse / shipping option
- price on request
Listing

8,840 km
Memak Otto Mobile 130 Dough Mixer
MemakOtto Mobile 130
Call
Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130
Available models:Dough mixer Memax Otto Mobil 130/200/250
Standard features:
• Fixed bowl spiral mixer with two motors
• Two-way rotation of the vessel
• Stainless steel spiral and central rod
• Stainless steel pan guard and motor cover
Delqewhc Uyj R Nz Heut
• Piston to support the bowl protector
• Poly-V belt transmission system
• Automatic water supply valve
• Digital measurement of the temperature of the test
• Automatic adjustment of the liter of water
• Touch screen
• Wheeled mobile
Technical characteristics:
Dimensions: width 125 cm x depth 185 cm x height 145 cm
Test capacity: 130kg
Flour capacity: 80kg
Container/bucket volume: 205 liters
Spiral motor power: 5.8 kw
Bowl/bucket motor power: 1.5 kw
Dimensions of the bowl Ø x height: 80x47
Machine weight: 1100 kg
OPTIONAL:
Additional bucket: 4700€
Touchscreen control panel: 2400€
Listing

7,862 km
Ice water system for 30 liter per batch
LangheinzL100
Call
Year of construction: 2023, Condition: new, New device
12 months warranty
Advantages of cooled ice water:
+ stable low bulk water temperatures
+ accurate dough temperature control all year round
+ rapid swelling during mixing without ice
+ woollier doughs due to freshly chilled, liquid ice water
+ exact dosing via water mixing and dosing device possible
+ water-bearing parts are made of stainless steel and require no cleaning
+ hygienically clean drinking water
Langheinz ice water systems are characterized by:
+ constant low water temperatures
+ powerful chillers
+ refrigeration systems with expansion valve
+ electronic ice bank controllers
+ stainless steel refrigeration evaporators
+ multiple stainless steel water heat exchanger
+ insulated stainless steel ice water bath
Dujlq Roivdvce Nz Hjt
+ drain cock in ice water bath
+ high flow rate
+ compact dimensions
+ easy to clean surface structure
+ low energy consumption
SPECIAL accessories, optionally available at extra charge:
- Stainless steel wall bracket (for model L60 + L100):
+ 279,-- € net
- Machine table (for model L100):
+ 369,-- € net
- Switching valves 3-way
--- for water mixing and dosing units with only 2 inlets (cold / warm)
+ 279,-- € net
Technical data:
- Batch size (recommended): up to 30 liters
- Continuous capacity*: 60 liters / hour
- Peak cooling capacity*: 180 liters / hr.
- Ice bank: 20 kg
- Cooling capacity (CECOMAF): 1.189 kW
- Connected load: 230 V - 50Hz
- Power consumption: 575 W
- Water connection: 1/2 inch
- Water flow at 2 bar: 8 liters / min
- Dimensions: 950 x 530 x 560 mm (LxWxH)
- Net weight: 60 kg
- Energy consumption at 100 liters: 1 - 2 kWh
* at +17,5°C inlet and +2,5°C outlet
Listing

8,840 km
Pizza Oven Moretti Forni Naples 4
Moretti ForniNeapolis 4
Call
Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK.
Electric pizza oven Moretti Forni Neapolis 4 with hot chamber
The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F).
Functionality:
• Heating via bare-wire coil resistor with optimized temperature balancing
• Maximum temperature of 510°C (950°F)
• Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution
• Electronic temperature control with independent ceiling and floor adjustment
• Continuous temperature monitoring with thermocouple
• Steam circulation adjustable via manual valve
Standard equipment:
• Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle
• Stainless steel door brackets
• Protected lighting thanks to concealed double halogen lamps
• Side refractory protection in the furnace chamber opening
• Daily timer for inclusion
• ECO-STAND BI TECHNOLOGY™ for work breaks
• 20 customizable programs
• Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation
• Separate max. temperature safety device
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• Lifting anchor system
• Thermoregulated chamber with interior lighting and concealed controlled wheels
Technical characteristics:
External dimensions:
-Exterior height 1995 mm
-Exterior depth 1414 mm
-Exterior width 1084 mm
Weight: 450 kg
Internal dimensions:
-Interior height 150 mm
-Interior depth 753 mm
-Internal width 750 mm
Baking surface: (0.56mq2)
Total baking capacity:
-Pizza diameter 330mm 2+2
Chamber capacity:
-Container cm.(60x40 H7) max 8
-Container cm.(60x40 H10) max 8
-Container cm.(60x40 H13) max 8
Connectivity & Power:
-Standard connectivity: A.C. V400 3N
-On-demand connection: A.C. W230 3 and A.C. W230 3
Frequency: 50/60Hz.
-Maximum power: 12 kW
-Average consumption: 4.4 kWh
-Connection cable:
H07RN-F
5x6mm2 (V400 3N)
4x10mm2 (V230 3)
3x16mm2 (V230 1N)
-Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz
-Maximum power: 1 kW
-Average consumption. 0.5 kWh
-Connection cable:
H07RN-F
3x1.5mm2
Listing

7,862 km
Ice water system for 40 liter per batch
LangheinzL130
Call
Year of construction: 2023, Condition: new, New device
12 months warranty
Advantages of cooled ice water:
+ stable low bulk water temperatures
+ accurate dough temperature control all year round
+ rapid swelling during mixing without ice
+ woollier doughs due to freshly chilled, liquid ice water
+ exact dosing via water mixing and dosing device possible
+ water-bearing parts are made of stainless steel and require no cleaning
+ hygienically clean drinking water
Langheinz ice water systems are characterized by:
+ constant low water temperatures
+ powerful chillers
+ refrigeration systems with expansion valve
+ electronic ice bank controllers
+ stainless steel refrigeration evaporators
+ multiple stainless steel water heat exchanger
+ insulated stainless steel ice water bath
+ drain cock in ice water bath
+ high flow rate
+ compact dimensions
+ easy to clean surface structure
+ low energy consumption
Dueleivdvkjq R Nz Hjt
SPECIAL accessories, optionally available at extra charge:
- Stainless steel wall bracket (for model L130 + L170):
+ 349,-- € net
- Machine table (for model L130 + L170):
+ 469,-- € net
- Switching valves 3-way
--- for water mixing and dosing units with only 2 inlets (cold / warm)
+ 279,-- € net
Technical data:
- Batch size (recommended): up to 40 liters
- Continuous capacity*: 70 liters / hr.
- Peak cooling capacity*: 230 liters / hr.
- Ice bank: 30 kg
- Cooling capacity (CECOMAF): 1,189 kW
- Connected load: 230 V - 50Hz
- Power consumption: 670 W
- Water connection: 1/2 inch
- Water flow at 2 bar: 15 liters / min
- Dimensions: 560 x 590 x 900 mm (LxWxH)
- Net weight: 60 kg
- Energy consumption at 100 liters: 1.5 - 2.5 kWh
* at +17,5°C inlet and +2,5°C outlet
Listing

8,840 km
Burek Production Line Burek Master 8.0
Burek Master8.0
Call
Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time.
Evolutionary Machine – Burek Production Line!
Advantages of the Burek Line or Machine:
Process Automation: Reduces the need for manual labor, increasing efficiency and production speed.
Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste.
Waste Reduction: Precise measurements and automation minimize material waste.
Hygiene: Easy to clean and maintain, ensuring high hygiene standards.
Increased Capacity: Allows for the production of larger quantities of burek in less time.
Versatility: Capable of making various types of borek with a wide range of fillings.
Cost-Effectiveness: Reduces production costs over time and enhances profitability.
We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek.
With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite.
Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite.
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Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek.
Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine.
Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true.
Technical Specifications:
Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters)
Line Length: 4.8 meters
Production Capacity: Adjustable speed allows output from 40 to 120 kg/h
Touch Panel Control Unit: Programmable for up to 100 recipes
Applications: Perfect for pies, layered borek, and rolled borek
Optional Additional Unit for Fillings and Toppings: €5,000
This machine is designed exclusively for the European market.
Listing

7,862 km
Planetary mixer stainless-steel 10 Liter
SinmagSM-10LS
Call
Condition: new, Year of construction: 2024, Functionality: fully functional, New machine
Duolsivdwwoq R Nz Hot
Stainless steel model
24 months warranty
Advantages:
+ TOP price-performance ratio
+ powerful planetary mixer with digital control
+ housing completely made of stainless steel
+ complies with the strictest hygiene regulations
+ 10 speeds with constant power transmission
+ with stainless steel ingredient chute and safety grid
+ when lifting the grid, the machine switches off immediately
+ machine stands on 4 vibration-absorbing adjustable feet
+ no floor anchoring necessary
+ boiler lift with lever
+ stainless steel planetary gear
+ fast spare parts supply within 1-2 working days
SERIAL accessories, included in the price:
- 1x 10 liter stainless steel kettle
- 1x whisk for 10 liter kettle
- 1x flat stirrer for 10 liter bowl
- 1x dough hook for 10 liter kettle
SPECIAL accessories, optionally available at extra charge, prices on request:
- additional 10 liter stainless steel kettle
- additional tools (whisk, flat beater, dough hook)
Technical data:
- Motor power: 550 W
- rpm at 50Hz: 148 - 500 (level 1 - 10)
- Connected load: 230V - 1Ph - 50Hz
- dimensions: 410 x 610 x 804 mm (WxDxH)
- max. 990 mm height when hood is opened
- net weight: 76 kg
Listing

7,862 km
Mini moulder for sandwich buns
SinmagPiccolo
Call
Condition: new, Year of construction: 2024, Functionality: fully functional, New machine
Stainless steel model
24 months warranty
Advantages:
+ robust, compact machine
+ easy maintenance and cleaning
+ suitable for long kneading of smaller dough pieces
+ optimal for wrapping sandwich buns
+ secured dough infeed
+ conveyor belts made of felt
+ output plate is height adjustable
+ very practical in combination with a bun press
+ fast spare parts supply within 1-2 working days
Technical data:
- Long roll width: max. 180 mm
- weight range: 20 - 80 gr (depending on dough)
- hourly output: approx. 2.000 pcs (depending on dough)
- motor power: 0,37 kW
- connected load: 230 V - 1Ph - 50Hz
- dimensions: 280 x 475 x 280 cm (WxDxH)
- Height input tube: 45 mm
- Net weight: 26 kg
Dsleivd Dveq R Nz Hsut
Listing

7,862 km
Dough sheeter with 65 cm band width
SinmagLaminato SM2-650
Call
Condition: new, Year of construction: 2024, Functionality: fully functional, New machine
24 months warranty
Advantages:
+ TOP price-performance ratio
+ robust, mobile base sheeter
+ operation with lever and pedal possible
+ suitable for all types of dough for rolling out and touring
+ PVC conveyor belts, easy and quick to clean
+ therefore also suitable for marzipan and rolled fondant
+ integrated electric motor
+ large digital display of the roller setting, instead of a mm scale on the lever
+ tables can be folded up on the left and right side
+ scrapers can be easily removed without tools
+ machine is equipped with 1 hand reel as standard equipment
+ Dough collecting trays made of stainless steel, on both sides of the table, can be pulled out
+ fast spare parts supply within 1-2 working days
Technical data:
- belt width: 650 mm
- table length: 1.320 mm each = 2.640 mm
- Roller adjustment: from 0.5 mm to 50 mm (depending on product)
- speed: approx. 65 cm/sec
- motor power: 1,1 kW
- Connected load: 400 V - 3Ph - 50/60Hz - 16A CEE plug
- Dimensions:
--- Working position: 3100 x 1143 x 1248 mm (WxDxH).
--- rest position: 1430 x 1143 x 2070 mm (WxDxH)
- Net weight: 310 kg
optional available against surcharge:
- Quick coupling for belt untensioning for easy cleaning of the belts
Please note! This option cannot be added later,
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must be ordered when purchasing the new machine.
+ 370,-- € net
- Flour catcher plates (2 pcs.) underneath the discharge tables
+ 210,-- € net
Listing

7,862 km
Manual dough-divider dough-former
SinmagManotrad
Call
Condition: new, Year of construction: 2024, Functionality: fully functional, New device
24 months warranty
Advantages:
+ TOP price-performance ratio
+ robust dough divider with 2 fixed wheels for quick and easy transportation
+ Stainless steel design
+ Cutting & stamping grids are very easy to replace
+ Punching grid: profiled POM plastic knives, optimum sealing of the dough
+ Manual, traditional dividing and shaping of doughs possible
+ Pull-out holder for the dough dividing tray
+ max. 4 grid inserts can be accommodated in the appliance
+ space-saving, fits into even the smallest bakery
+ No power connection required, maintenance-free
SERIES accessories, included in the price:
+ 1x stainless steel grid insert (see PDF / product information)
+ 1x stainless steel insert with POM blade (1 division, see PDF / product information)
for punching very soft dough without damaging the dough
+ 1x dough dividing tray in which the doughs are divided / punched
+ 2x silicone punching pads, easy and quick to clean
+ 1x magnetic flour container, attached directly to the appliance, for ready-to-hand flouring
SPECIAL accessories, optionally available at extra cost, prices on request:
- Stainless steel tub trolley incl. 14 tubs + lids, optimally adapted to the ManOtrad
Capacity / tub: 9.8 ltr (corresponds to approx. 5-6 kg dough)
+ 910,-- € net / trolley
+ 90,-- € net transport / trolley
- Dough tray + lid for cooling / storing the dough before dividing
+ 49,50 € net / tub
- additional stainless steel grids (see PDF / product information)
+ 280,-- € net / pc.
- further stainless steel grids with POM plastic blades (see PDF / product information)
+ 1-pitch: 475,-- € net / pc.
+ 2-fold division: 505,-- € net / pc.
Dslq R Nshyc U Hoz Heut
Technical data:
- Basic dimensions: 620 x 590 x 1960 mm (WxDxH) with lever
- Depth when tray holder is extended: 740 mm
- Net weight: 75 kg
Listing

7,862 km
Baguette moulder
SinmagBaguetto SM2-380
Call
Condition: new, Year of construction: 2024, Functionality: fully functional, New machine
24 months warranty
Advantages:
+ TOP price-performance ratio
+ robust baguette long roller
+ 3 rolling cylinders made of polypropylene with chain drive
+ with secured infeed hopper, infeed chute is blinded
+ additional protection to prevent interference with the rollers
+ with safety switch on the feed hopper, stops the machine immediately (see video!)
+ Felt conveyor belts
+ simple, mechanical adjustment of the long roll properties
+ fast supply of spare parts within 1-2 working days
SPECIAL accessories, optionally available at an extra charge:
- mobile frame: + 390,-- EUR net
--- painted frame, with 2 storage compartments under the machine
--- with 4 swivel castors, 2 with brakes
- Guide for loaves: + 490,-- EUR net
Technical data:
- Long roll width: max. 750 mm
- Weight range: 50 - 1,200 gr
- Hourly output: approx. 1,200 pieces (depending on dough)
- Motor power: 0.55 kW
- Connected loads: 400 V - 3Ph - 50Hz - 16A CEE plug
- Dimensions: 115 x 69 x 167 cm (WxDxH)
Djlq Rjhyda Ij Nz Hout
- Throw-in height: 144 cm
- Height of the machine: approx. 75 cm (without frame)
- Net weight: 258 kg
Listing

7,862 km
Automatic bun divider 25 - 80 gr
SinmagAutobun 3-30
Call
Year of construction: 2024, Condition: new, Functionality: fully functional, New machine
2 year warranty
available in 4 different versions, cutter heads also interchangeable
Advantages:
+ unbeatable price-performance ratio
+ Already standard: mobile machine, ideal for quick floor mopping
+ Stainless steel blades
+ Quickly replaceable, coated cutter head
+ up to 4 different cutter heads can be used with one machine
+ extremely wide weight range (16 gr - 400 gr round knives possible!)
+ even dividing of the dough, excellent rounding of the dough pieces
+ effective switch-off at the touch of a button
+ Ergonomic knife cleaning position (head can be swiveled forward by 90 degrees)
+ Kneading cut-off, pressing time and duration programmable
+ Digital display, 10 programs can be saved
+ Quick and easy adjustment of the height of the knit chamber
+ lateral holder for the knit plate, immediately at hand
SERIES accessories: 3 knotting plates included
General technical data:
Power: 1.3 kW
Connected loads: 400V - 3Ph - 50Hz
Fuse protection: 16A-CEE plug
Delq Rshydpre Nz Hsut
Dimensions: 60 x 63 x 175 cm (WxDxH)
Net weight: 380 kg
Size 3-30:
Number of pieces: 30 dough pieces
Piece weight: 25 - 80 grams (depending on dough/product)
Dough insert: 750 - 2,400 grams (depending on dough/product)
optionally available:
- additional kneading plates
Surcharge: 110,-- € net / pc.
- Additional cutterhead (incl. 3 cutting discs)
Surcharge 1.750,-- € net / set
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Listing

7,862 km
Hydraulic dough divider
SinmagDivotrad 2.0
Call
Year of construction: 2023, Condition: new, New machine
24 months warranty
Dolq R Nohydp Ssz Heut
Advantages:
+ TOP price-performance ratio
+ robust hydraulic dough divider with rectangular stainless steel bowl frame
+ mobile machine
+ Teflon-coated cutting & punching grids, easily replaceable
+ food-safe plastic press segments
+ stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions
+ traditional dividing and shaping of doughs possible by hand
+ Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs
+ optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace)
+ quiet running and dust-protected motor
+ easy and quick to clean
+ fast spare parts supply within 1-2 working days
SERIES accessories, included in the price:
+ 2x Teflon grids (see PDF / grid catalog).
OR instead
+ 1x plastic grid (see PDF / grid catalog) for dough-friendly punching and sealing of very soft doughs
+ 1x Soft-Press pad, for dough-friendly punching
SPECIAL accessories, optionally available:
- Outer cladding made of stainless steel (machine in V2A version)
+ 390,-- € net
- Stainless steel trolley incl. 14 tubs + lid, adapted to the DivOtrad
+ 890,-- € net / trolley
+ 110,-- € net transport costs / trolley
- Dough tub for cooling / storage of dough from the parts, with lid
+ 49,50 € net / tub
- additional teflon grids (see PDF / grid catalog)
+ 350,-- € net / pcs.
- further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog)
+ 620,-- € net / pc.
Technical data:
- motor power: 2,2 kW
- fuse protection: 16A-CEE plug
- Connected load: 400 V - 3Ph - 50Hz
- Dimensions:
--- Lid open: 720 x 632 x 1700 mm (WxDxH)
--- Lid closed: 720 x 632 x 1200 mm (WxDxH)
- Net weight: 285 kg
Listing

7,862 km
Weigher for 30-370 g piece weight
bak-tec BT-S80
Call
Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine
3-year warranty including delivery* & instruction in your bakery
Duelq R Njvxhbuez Hot
* Ground-level installation and sufficient door widths required
Advantages:
+ unbeatable price-performance ratio
+ modern, volumetric dough dividing machine (gentle on the dough, without vacuum!)
+ particularly suitable for soft wheat-rye mixed dough
+ extended weight range possible with double piece output (60 - 740 g piece weight)
+ revolutionary dough dividing system requires minimal cleaning effort
+ no dough residue in the drum at the end of the production cycle
+ dividing the dough without unnecessary stress and compression of the dough
+ high precision of the dough weights at the same time
+ pressure lubrication with oil circulation and filtration, very low oil consumption
+ easier filling of the dough hopper due to low height
+ height-adjustable conveyor belt can be selected
+ ejection onto a table or other machines (rounder, etc.) possible
STANDARD equipment:
+ weighing chamber made of stainless steel
+ robust Construction: steel frame, stainless steel housing
+ Double piece function (only for model with 1 piston)
+ Touchscreen control with self-cleaning program
>> Setting the hourly output / piece counter / piece weight
>> Programming and naming of recipes
>> Reading the production statistics
+ Electronic speed setting
+ Electronic weight setting
+ Electronic piece counter
+ Teflon-coated stainless steel funnel (conical or square depending on size),
+ 40 kg dough capacity with safety grid in accordance with CE
>> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough)
+ Separately driven and height-adjustable output belt
+ Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt
+ Scraper on the dough output belt
Technical data:
Capacity: 900 - 2500 pieces per hour (depending on dough)
Unit weight: 30 - 370 grams (depending on dough)
Piston: 1 dough part piston (diameter 80 mm), 1-row dough output
Power: 2.45 kW
Connection values: 400V - 3Ph- 50Hz
Fuse: 16A-CEE plug
Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH)
Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH)
Input height with 40 kg hopper: 1501 mm
Net weight: 410 kg
SPECIAL accessories, prices on request:
- Stainless steel drag for pre-wrapping
- Frequency converter for continuously adjustable speed of the dough output belt
- Take-off roller on chamber output
- Short rounding bar
- Higher ground clearance 10/15/20 cm
- Additional power connection for connection to work table / rounding beam etc.
>> 400 V high current / 3 Ph
>> 230 V light current / 1 Ph or 3 Ph
Listing

7,862 km
Dough sheeter with 605 mm band width
RondoSSO 615
Call
Condition: new, Year of construction: 2024, Functionality: fully functional, New machine - made in Switzerland
12 months warranty
Advantages:
+ robust, mobile pedestal sheeter
+ with stainless steel tables
+ easy to move, with swivel castors and locking feet for stable hold
+ operation with push buttons
+ suitable for all types of dough for rolling out and touring
+ tables can be folded up on the left and right side
+ scrapers can be easily removed without tools
+ machine is equipped as standard with 1 hand reel
+ with dough collecting trays on both sides
+ fast spare parts supply within 1-2 working days
Technical data:
- belt width: 605 mm
Djlqsivdkve R Nz Hout
- roller width: 633 mm
- table length: 2.420 mm
- Roll adjustment: from 0.5 mm to 30 mm (depending on product)
- speed: approx. 50 cm/sec
- motor power: 1 kW
- Connected load: 400 V - 3Ph - 50Hz
- Fuse protection: 16A CEE plug
- Dimensions:
--- Working position: 2900 x 1072 x 1330 mm (WxDxH).
--- rest position: 1240 x 1072 x 1900 mm (WxDxH)
- Net weight: 160 kg
optionally available against surcharge:
- Machine equipped with original RONDO plastic belts
+ 619,-- € net
The conversion may extend the delivery time!
Listing

7,862 km
Dough sheeter
RondoSFE 6607
Call
Condition: new, Year of construction: 2024, Functionality: fully functional, New machine
Stainless steel model
12 months warranty
Advantages:
+ machine with stainless steel frame
+ with automatic flour duster
+ with automatic roller adjustment
+ with integrated electric motor
+ high-quality synthetic belts, easy to clean
+ easy to move, with swivel castors and locking feet for a stable hold
+ Operation with touch panel
+ Computer control (100 programs) and manual operation via push buttons possible
+ Tables can be folded up on the left and right
+ Wipers can be easily removed without tools
+ Machine is equipped with 1 manual reel as standard
+ Hand reel supports on the left and right
+ with dough collecting trays on both sides
+ Fast supply of spare parts within 1-2 working days
TTechnical data:
- Dough piece weight: max. 15 kg (depending on product)
- Belt width: 635 mm
- Roller width: 660 mm
- Protective grid aperture: 90 mm
- Table length: 3,320 mm
- Roller adjustment: from 0.2 mm to 45 mm (depending on product)
Dolqeivdl Ee R Nz Hout
- Speed: approx. 85 cm/sec
- Motor power: 1.1 kW / 2 kVA
- Connected loads: 400 V - 3Ph - 50/60Hz
- Fuse protection: 16A CEE plug
- Dimensions:
--- Working position: 3700 x 1235 x 1250 mm (WxDxH)
--- Rest position: 2150 x 1235 x 2170 mm (WxDxH)
- Net weight: 280 kg
*Pictures show the machine with automatic reel, but is equipped without automatic reel!
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