Condition: new, Year of construction: 2025, Functionality: fully functional, warranty duration: 24 months, DGUV certified until: 05/2027, Kneading Machine Sinmag Spiral Mixer Model: Spiralo 200 A Sophisticated technology... proven time and time again! LED control with program control 2 speeds + 1 bowl counter-rotation, 3 timers Doughs from 15 to 200 kg / 10-120 kg flour Flour dust hood with safety circuit Dough machine with stainless steel bowl and spiral Floor-standing machine with base plate 1 extendable bowl trolley Cobotpfxns Ha R Iwegt DGUV V3 tested Connection: 400V, 13.5 kW, 32A CEE plug Dimensions: 1020 x 1720 x 1430/1945 mm, W x D x H TOP quality and price in one machine! New machine with 24-month warranty + spare parts service Option: Leasing & rental service Additional tank car 200 Soft starter Maintenance contract Service package E-box Delivery Instruction & commissioning with a master baker Many other top-quality spiral mixers in stock!

Condition: ready for operation (used), Year of construction: 2012, Fritsch Rollfix 700 high performance dough sheeter designed to meet the very highest demands in engineering terms. Furthermore the all-over stainless steel structure not only strengthens this machine, thus extending its service life, but also makes the dough sheeter far more hygienic and easier to ed on a new intuitive operating concept and simple user guidance, 18 sheeting programmes are available for every dough type as standard, along with a total of 100 product memory addresses (extendable) - all of which can be managed on a 10-inch touchscreen. All programme adjustments can naturally be comfortably stored on a USB stick.  year of build 2012 sheeting speed 71m/min working width 650mm roller diameter 98mm roller gap 0.3 - 50mm Dough block processing up to 20kg Cgsb Hajwdhd Se R Iwet Safety guard infeed height 85mm modern computer control with USB interface Automatic flour duster spooling unit Processing of large dough blocks thanks to a big roller gap (up to 50 mm) Flexible dough thicknesses due to roller gap adjustment with millimeter precision Gentle and uniform sheeting Production of filo dough Efficient control with quick reaction time Flexible programming with 100 product memory addresses Tension-free spooling-up using the automatic spooling unit Long service life due to robust stainless steel design Easy to clean due to hygienic design and good accessibility (i.e. quick release mechanism) Minimised development of flour dust due to automatic flour duster

Condition: excellent (used), 774 USED Wabama shop bread slicer. The device is operational, after inspection. TECHNICAL DATA: - 230V power supply - slice thickness 9 mm EXTERNAL DIMENSIONS (in cm): Cgob Hasr Nf N Tj R Iwjt - width 58 - length 80 - height 124 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Year of construction: 2012, Functionality: fully functional, It is a used automatic dough divider König Ceres 2.1 (built year 2012) for sale. The machine is fully functional and can be operated and viewed during production until June 2025. - Dough yield (TA) between 162 and 182 (for all doughs) - Graduation range: 300gr. – 1800gr. / piece - Hourly output depending on dough weight: max. 1500 pieces / hour or max. 3.5m dough sheet / minute Cjb Ha Rov Uzm As Iwsgt - Suitable for the production of a wide variety of breads Price on request.

Condition: good (used), Mectronics Maxi-Glaze spray glazer Cgebjv Rgudj Ha R Iwjt Stainless, spinning disk spray glazer, overall length 1480mm, max tray width 610mm, mobile, 3Ph

Condition: refurbished (used), Technical data: Bowl capacity: 300 l, Maximum dough volume: 200 kg, Number of speeds: 2, Number of motors: 2 (bowl/spiral), Number of timers: 2 pcs, Power supply: 380V/50Hz, Power: 6.2 kW, Csb Haotuct Tj R Iwsgt Dimensions: 850x1400x1480 mm, Weight: 680 kg.

Condition: good (used), 768 USED Spiral mixer Eberhardt 160 L The device is operational, after inspection. TECHNICAL DATA: - aluminum bowl - stainless steel spiral - has 2 speeds EXTERNAL DIMENSIONS (in cm): - width 78 - length 125 - height 121 Cob Hor Nf Igja R Iwogt The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2009, Condition: excellent (used), Camwheat Universal Pie machine 2009, Rotary pie machine, eight station, 95mm diameter pies, adjustable temperature controls, up to 1800 per hour, 3Ph Cgeb Ha Rsv Rgt Hj Iwet

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Production of colorful cookies/candy, Cob Hstvmr Hja R Iwjgt Production of products with an open top, Production of products both with and without filling, Size of products easily adjustable over a wide range, No noise during machine operation, Compactness.

Condition: good (used), 767 USED Diosna dough mixer with a capacity of approx. 290 L. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 107 - length 114 - height 107 (with open flap 192) INTERNAL DIMENSIONS OF THE BOWL (in cm): - diameter 90 - depth 46 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Cgeb Ha R Ior E Dzwowjt Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2009, Condition: excellent (used), Camwheat Junior Pie machine Cgsb Hev Rgttja R Iwet 2009, Rotary pie machine, six station, 65mm diameter pies, adjustable temperature controls, up to 1800 per hour, 3Ph

Condition: refurbished (used), Technical data: Weight range: 200-2000 gr Productivity of the machine: up to 2500 pcs/hour at 1000 gr Cgob Hajtzbxhs R Iwot Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW

Condition: excellent (used), Bruton BIG T Dough divider Cgsb Hjv Rgtmea R Iwst Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph

Condition: refurbished (used), Divided into 30 parts Cjb Ha Rjtt Am Uj Iwegt Weight range: 32-70 g/pc. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 580 x 580 x 1350 Power (kW): approx. 0.74 Net weight (kg): 330

Condition: excellent (used), Bruton BIG T Dough divider Csb Hov Rgphoa R Iwjgt Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph

Condition: ready for operation (used), Key features of the device: Adjustable number of rows Measuring flask interchangeable and lockable Performance adjustable by control Verification drum principle-various drums adjusted for best verification performance Hydraulically adjustable dividing system De-aeration device for the escape of gases produced during proofing Cjbjt Ifyio Ha R Iwegt High precision dough separation even at low pressure Housing made of stainless steel Easy to clean Capacity: up to 3000 pieces in a row

Condition: good (used), Fritsch Rollfix Pastry brake Cgsbev Rgpbo Ha R Iwot Pastry brake, total length 3000mm, belt with 600mm, roller width 630mm, with safety cage, mobile, 1Ph

Condition: good (used), Year of construction: 2017, Glimek SD 180 dough dividing machine Technical data: - weight range 150 - 1600 gr. (depending on the type of dough!); - Capacity up to 1800 pieces per hour; - with manual control; - with central lubrication; - machine made of stainless steel; - 400V, 1.1 kW connection; Cgob Ha Rjvc Acho Iwst - weight: 540 kg; - stainless steel dough cutter; - stainless steel tank with a capacity of about 200 liters.

Condition: good (used), OPM ISF120S Spiral mixer Cgsb Ha R Ijv Rglcewet 120L spiral mixer, stainless bowl and spiral, variable speed, forward / reverse, with timer, 3Ph

Condition: refurbished (used), Split into 30 bites Weight range: 32-70 g/piece. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor serial motor protection Cob Hjtt Am Rsa R Iwjgt head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 800 x 690 x 1470 Power (kW): approx. 1.6 Net weight (kg): 540

Condition: reconditioned (used), A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface. Key features of the unit: Consistently excellent baking result: bread of excellent quality and taste with a crispy crust, Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results, Fast heating process, Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products, Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator, Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled, The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating, Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs, Good lighting of the baking chamber; lighting elements are easily accessible. Technical data 4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays, Steam generator on each level, Oven dimensions: 900x1210x1230 mm, Cgob Hastvnbns R Iwet Proofing room for 8 sheets 400x600 mm, Chamber height - 170 mm.

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Cgeb Haouwc Has R Iwot Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: refurbished (used), Technical data: Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up to 3600 pcs/h, Infinitely adjustable speed, Lubricant spraying device on cone, Electricity: 400 V, Cob Hjtt Ap Eea R Iwegt Power: 1.1 kW, Weight: 375 kg, External dimensions: 1180x1180x1604 mm.

Condition: refurbished (used), Universal Parta U2001 dough divider for all types of dough, such as: wheat, wheat-mixed, rye, hard (as for pizza) and soft (baguette). Technical data: Bundle weight range: 300 - 2800 g, Constant/variable capacity: 1020 - 3260/900 - 2816 pcs/h, Max dimensions L x W x H: 1390 x 1080 x 1620 mm, Connection: 230/400 V, 3 phases 50 Hz, 2.8 kVA. Advantages: Suitable for almost all types of dough, Wide weight range: 300 - 2800 g, Cgjb Ha Rjtt Apaj Iwst High weighing precision, Gentle dough processing, Optimal adjustment to the mixer size, Easy to clean, Various settings possible, The dough position on the take-off belt is optimal for transferring for further processing.

Condition: refurbished (used), A 5-row machine for the production of Kaiser rolls: smooth round and double, elongated, elongated incised. The pre-proofering time is 12 min. Flexible, modular concept of the machine, Configuration of the machine according to specific product requirements, Stainless steel execution, Possibility of cooperation with a sheet loading robot, Variable capacities, Automatic production flow, Repeatable product quality, Weight: 35 - 90 g, Capacity: max. 7,500 pieces/hour. Cgjb Ha Retvmv Ho Iwot