Year of construction: 2010, Condition: excellent (used), -Capacity:120L -Equipped with whip, spiral, palette -Year:2010 -Voltage:400V Dcjb Hlwkoic Ur Uoxog -Power:4. 5kw

Condition: good (used), 689 USED WP Unitherm 1840 trolley ovens. Trolley dimension: 60x80 or 60x100. Dcjb Hsqhk E Helwkxog EXTERNAL DIMENSIONS: - W: 135, - L: 200, - H: 290. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: like new (used), It is an outweigher of the Scheurer brand. It is in very good, overhauled, used condition. It has been completely overhauled and repainted. Dcsb Hleivdxuowkxeg

Condition: good (used), Power: 7,5 kW. Current: 400 V. Dimensions: (Lxlxh) 95 x 75 x 115 cm. Volume: 1,2 m3. Weight: 185 kg. Support frame. Dcjb Hlwkedtkigoxeg

Condition: excellent (used), -Dimensions: 693x560x1075mm -Dim tank: 480x480x130mm -Tank capacity: 20kg -Weight: 200g-1kg -Power: 1.5 kW -Voltage: 400V -Weight 196 kg --Stainless steel knives -Automatic knife lift -Automatic knife exit for cleaning Dcjb Hsvk Uurelwkxeg -Aluminium tank and lid -Silent operation -Body in white lacquered sheet metal baked in the oven -Reinforced bottom plates in food grade PVC without visible screws allowing easy and complete cleaning -Control lever and emergency stop button on the front

Year of construction: 2006, Condition: excellent (used), 684 USED Miwe Ideal deck oven 18 sq m. We have 2 such ovens. EXTERNAL DIMENSIONS: - W: 255, - L: 350, - H:256, Dsb Hlwkop N D I Hoxjcg CHAMBER DIMENSIONS: - W:180 - L: 200, TECHNICAL DATA: - baking area: 18 sq m, - 5 chambers, - gas/oil burner to choose from, - stainless steel housing. The price is a net price. Pais options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), The machine has been overhauled, repainted and is ready for immediate use. Partly new belts. Djbof H T Tlj Hlwkxocg

Year of construction: 2006, Condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila. Dcob Hlwsd Hzayjkxog

Condition: excellent (used), -Dimensions: LxPxH: 600x800x1340mm -Production: 900p/H -Tank capacity: 18 kg -Dough weight: 100 - 900g -Number of divisions: 20 -Tank: Round -Voltage: 380V Dquxzh Dcjb Hevk Uvislwkxsg -Power: 1.5kw -Weight: 200kg --Increased productivity -Easy cleaning -Silent (-65db) -Stainless steel cladding -Stainless steel tank -Anti-flour splash system Prevents flour from spreading -Protective / handling handle -Allows easy movement of the machine

Condition: good (used), 680 USED Bread and baguette extender. EXTERNAL DIMENSIONS (in cm): - W: 105, - L: 320, - H:180. - working width 50 (max length of baguette, bread) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. Dcsb Hlwepy D S Eskxeg The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: refurbished (used), The machine is a Rego planetary stirrer type 3. Dsb Hsipm Hmslwkxecg The machine has been overhauled. It is in a very good, clean and technically perfect condition. With boiler and broom.

Year of construction: 2006, Condition: good (used), Capacity: 4 trays, 432?343mm perfect for cooking a variety of bakery products, semicooked food, as well as, fish, meat and vegetable products. Size: Length 600mm, depth 595 mm height 560 mm. Full stainless steel casing, mechanical control system. Details Fermenter: 8 trays capacity 220230 V voltaje, 1,5 Kw power consumption, Size: Length: 600mm depth: 630 mm height 915 mm, Weight: 38 kg. Dsb Hljdtkkmewkxjcg

Condition: new, - Dimensions:1130x1730x1660 mm - Kneading weight: 840 Kg - Dough weight: 27 to 300 kg - Flour weight: 180 Kg - Tank capacity: 420 L - Double-geared transmission - 2-speed bowl and spiral motor with bowl rotation direction inversion Deb Hlwkeu T Earoxjcg - 2 digital timers - Electrical power: 12.5 Kw -Standard features - Structure: steel painted metallic gray Ral 9007 or cream Ral 1013. - Machine mounted on wheels with small stabilizing feet. - Standard motors: for mixes with at least 55% hydration. - Transmission: double gearbox. - Control panel: electromechanical with 2 digital timers. - Bowl rotation reversal in 1st gear except for models 30 and 40. - 2nd speed exclusion selector. - Manual bowl rotation button. - Bowl protection: with stainless steel grid or plastic cover. - 2-speed bowl and spiral motor with bowl rotation direction inversion. - Mixing time controlled by 2 digital timers. - Hydration min 55%.

Condition: good (used), 677 USED confectionery whisk, mixer for 60 and 40 L. EXTERNAL DIMENSIONS (in cm): - W: 73 - L: 93 - H: 155 EQUIPMENT (capacity: 60 and 40 l): - cauldron - stick - hook The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) Dsbspy Dqvj Hlwkxjcg The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), It is a spiral kneader brand Diosna, type 120. Dsb Hlweipm Ikokxocg The machine is in very good, technically perfect, clean condition.

Condition: new, - Dimensions: 950x1560x1600 mm - Pasta weight: 15 to 160 kg - Flour capacity: 100KG Dcobsu T D T Ds Hlwkxog - Tank capacity: 250 L - Double-geared transmission - 2-speed bowl and spiral motor with bowl rotation direction reversal - 2 digital timers - Power: 8.5 Kw - Kneader weight: 740 Kg -The IRIS line of spiral mixers with fixed bowl is designed and built entirely by Logiudice Forni. The company guarantees and certifies that the product is 100% MADE IN ITALY. The mixer is built using the most modern construction technologies, offering experience, work safety, stylish design and ease of use in a single machine. - Double-geared transmission. - 2-speed bowl and spiral motor with bowl rotation direction inversion. - Mixing time controlled by 2 digital timers. - Mixing with flour up to 240 W - Moisture content min 55%.

Condition: excellent (used), 674 USED Belt rounding machine, can work in a team. We have 2 identical machines. EXTERNAL DIMENSIONS (in cm): - W: 70 Dcjb Hspm Hqlolwkxog - L: 225 - H: 155 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), It is a Fortuna dough dividing/moulding machine size 3, fully automatic with 3 Kliev plates. The machine has been technically overhauled and repainted. It is in very good, used condition, almost as good as new. We can help with transport via a shipping company at cost price. Dcsbolwkhpo Hlwkxjg Price: negotiable, net ex location.

Condition: excellent (used), Year of construction: 2017, -Dimensions:590x949x1292 -N°series:17200241 -Year:17-02-2017 -2 drain taps -Loading height: 1120mm -Tank volume: 80L -Maximum total capacity: 50L -Maximum useful capacity: 40L -Minimum total capacity: 25L -Minimum useful capacity: 20L Dceb Hlwkotgqiloxsg -Voltage:400V -Power:1.6kw -Weight:200kg

Condition: good (used), 672 USED machine for the production of: ciabatta, rustic breads of various sizes and thicknesses. Dcjb Hlepm Hmzswkxjg EXTERNAL DIMENSIONS: -L: 300, -W: 85 -H: 155. The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2006, -Dimensions (WxDxH): 825x970x1830 mm -Maximum weight: 75 kg -NP:6775965 -Total useful weight: 60 kg -Total capacity: 140 L Power rating: 1.15 kW -Voltage: 380 V -Weight: 220kg -Year of manufacture: 2006 -Features: Galvanized steel frame -Mounted on 4 castor wheels, 2 with brakes -Stainless steel tank and tools -Electronic control panel with memory -Cleaning system with wash shower Heavy-duty motor Overhauled equipment: equipment is prepared when ordered, and pick-up and drop-off times are agreed at the time (please ask for prices after overhaul). -FERMENTOLEVAIN machines are designed to produce and preserve liquid sourdough for use in a variety of products. -Fermentolevain machines are designed exclusively for bakeries and pastry shops. -The use of liquid yeast reduces kneading time and considerably improves dough quality and elasticity, resulting in bread of superior texture and flavor. -Thanks to Fermentolevain, your dough will be more supple, extensible and spongy. The result is a lighter, more fermented bread. With a finer, crispier crust and a more developed, golden coat. With Fermentolevain, we personalize the bread and obtain aromas, flavors and durability of our product. -Described as revolutionary, this invention allows us to think differently about taste and flavor, and was awarded the innovation trophy at the Europain trade show. -Professionals who are interested in it quickly understand its advantages and how it can be used to differentiate themselves from "industrial" bread. -It's a way of resisting the standardization of taste and highlighting genuine baker know-how. Djb Hlwkouw T E Hsxjcg Btqszbaz -A legend was born, and the name Fermentolevain® or "Fermento" quickly became a benchmark, even becoming part of the profession's everyday vocabulary. The Fermentolevain advantages : - Consistent quality and taste - Rapid sourdough development - Perfect, controlled hygiene - Easy to use and control - A 100% organic process - An economical, profitable product - Possibility of making "Chef" sourdough

Condition: excellent (used), 658 USED acid production device, fermenter, acidifier, fermentation machine. Dcob Hlwsphpc Hskxjg Capacity: 200 L EXTERNAL DIMENSIONS (in cm) - H: 94 - W: 90 - L: 94 The device ready for shipment or checking is in our warehouse (36-068 Bachórz, Poland) The price is a net price. Our languages: ENGLISH, GERMAN FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), -Dimensions: LxPxH: 600x800x1130mm -Serial No.: 5195 -Model: DL20R -Year: 24-04-2002 -Semi-automatic -Round bowl -Production up to 900 pieces / hour -Number of divisions: 20 -Weight of dough: 150 - 900 gr -Bin capacity: 17kg -Voltage: 400V -Power: 1.5kw Dcsb Hljvxu Afewkxjg -Weight: 200kg

Condition: excellent (used), 622 USED Koenig Lippelt Rustica ciabatta machine. EXTERNAL DIMENSIONS (in cm): - W: 180, - L: 75, Deb Hlwenpxl Dokxscg - H:153. TECHNICAL DATA: - 4 cutting rollers, The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), - Serial number: 4900 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels - Voltage: 400V Dcjb Hlwksvxugdoxjg