Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability Cob Hn Tjwhdhuoq Ejgt High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, Year of construction: 2019, Used Linear Labeler PackLab Used Linear Labeler, built in 2019. Very little used therefore kept in excellent condition. Non-stop function with two groups of wrapping labels. Flexible self-adhesive linear labeler for wrapping label application, front and back. Suitable for applying partial or wrap-around body labels on cylindrical containers and partial front and back labels on shaped containers Speed of production: Csbovgutgs Hn Tq Eegt Achieves a production of 220 jars per minute, therefore 13200 jars per hour. Labeler Non-Stop PackLab 2019 base with external labeling stations to give the operator more accessibility both during the work phases and during the format change. N. 2 labeling stations for each label to be applied with automatic interchange in the presence of an end of the reel, breaking of backing paper, and lack of a label on the reel. PLC and other: PLC type is Schneider with a 5-inch touch screen. The wrapping belts of the Used Linear Labeler are motorized with speed regulation and with an encoder connected to the machine’s speed. While the upper ribbons are motorized and with stabilizers to keep the container straight. There are inlet and outlet overflow sensors for flow regulation. Adhesive group of the Used Linear Labeler recipe adjustment keyboards with storage of up to 500 formats. This machine is complete with all safety protections according to CE regulations. All the machine user manuals are also available. The original copy of the use and maintenance of the machine is also released.

Condition: reconditioned (used), Functionality: fully functional, It is a used, reconditioned Boku spiral mixer SK 38 (for max. 38kg dough) for sale. The machine has two speeds, two timers, a stainless steel bowl, a stainless steel spiral and is mobile. Cgjbewbgr Ns Hn Tq Est Price on request.

Condition: good (used), Year of construction: 2007, Fritsch stuffing machine - used - year of construction 2007 - 6-row Cgjb Hn Tqjvkqy Dj Ejt - pneumatic piston drive - machine from production, technically checked - collection from warehouse/shipping option - price upon request

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Cgjb Hnjwhdbhj Tq Eot Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: good (used), Year of construction: 2022, Functionality: fully functional, It is a used Viessmann cold room type Tecto Standard Plus (built year 2022) for sale. The cold room is fully functional. For 5 x trolleys (sheets 58cm x 78cm). External dimensions: Width: 2400mm, Depth: 3000mm, Height: 2480mm Cgeb Howbgi Ien Tq Est Cold room from the site, the cold room can also be dismantled on request. Price on request.

Condition: good (used), Kemper SPL 125 Spiral Mixer - used - capacity 200 kg of dough / 125 kg of flour - 2 gears - 2 clocks - left / right rotation of the bowl Cob Hn Tevk Sbpoq Ejgt - after renovation - collection from the warehouse / shipping option - price on request

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Cgsb Hnewhc Uyo Tq Ejt Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: refurbished (used), Oase SPK 50 spiral mixer - used - capacity 80 kg of dough (50 kg of flour) - 2 gears - 2 timers - stainless steel bowl and mixer - device after renovation - very good technical condition Cgjb Hn Tevtmf Isq Ejt - collection from the warehouse / shipping option - price on request

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Cob Hn Tjwhc Imsq Esgt Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: good (used), Diosna S 200 foot mixer Cgjb Hn Tev Ilczeq Eet - used - capacity 200 kg - stainless steel bowl and mixer - Bowl guard - 2 speeds - timer - manual control - collection from warehouse / shipping option - price upon request

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Csbswhcz To Hn Tq Ejgt Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: new, Year of construction: 2025, Rondo – Rondostar Automatic Roller - Model SSH 6747 H.A - Year of construction 2025 Cgsb Hn Tswb Ax Seq Est - Computer control with touch screen - Automatic flour sprinkler - Automatic rolling of dough onto the roller - Stainless steel housings - Warranty - Collection from the warehouse/Shipping option - Price on request

Condition: good (used), Year of construction: 2013, Rondo dough extruder - used - model PPP -A3-530 Cob Hnewcxrwe Tq Esgt - year of construction 2013 - 3 working rolls - manual control - machine from production - good technical condition - collection from the warehouse / shipping option - price on request

Condition: good (used), Year of construction: 1999, Koenig GS 2000 bun line - used - year of construction 1999 Cebsuqd Nhj Hn Tq Eegt - Mini Rex 4000 dividing machine - pre-fermentation cabinet, stamping station, lengthening station - weight range 20-135 g - capacity 2000/h - machine from production, checked and washed - collection from warehouse / shipping option - price upon request

Year of construction: 2004, Condition: good (used), Matador MDC 125 baking oven - used - year of construction 1999 and 2004 - baking surface 12.5 qm - 5 chambers 1.2 x 2.0 m - computer control Csberkz Nie Hn Tq Ejgt - gas or oil burner - ovens from production - technically sound - fully assembled - price upon request

Condition: excellent (used), Year of construction: 2004, Kemper Imperator 2 bread divider - used - year of construction 2004 - computer control - weight range 40-1,600 g - technically efficient - stainless steel housings - hopper with lubrication with a capacity of approx. 200 kg of dough - collection from the warehouse / shipping option Ceb Hn Tevzqw Doq Eegt - price on request

Condition: reconditioned (used), warranty duration: 6 months, Kemper SP100L Mixer - used - 160 kg dough capacity - stainless steel bowl and mixer - 2 gears - bowl guard - 2 working time clocks Cgobewcdi Ij Hn Tq Eot - after renovation - 6-month warranty - collection from the warehouse / shipping option - price on request

Condition: excellent (used), Year of construction: 2009, Koenig Mini Rex 3000 Automatic Divider - used - year of construction 2009 Cob Hnewf H N Aj Tq Eogt - weight range 30-135 g - capacity 3000 pcs/h - manual control - after renovation - collection from the warehouse / shipping option - price on request

Condition: excellent (used), Functionality: fully functional, Year of construction: 2025, W&VE Icing Spray Machine - used - year of construction 2025 - perfect technical condition Csb Hnowcxqts Tq Eogt - 6 months warranty - collection from the warehouse / shipping option - price on request

Condition: good (used), Diosna S 35 foot mixer - used - capacity 35 kg dough - manual control Cgob Hjq Aurrjn Tq Ejt - bowl guard - timer - 2 speeds - stainless steel bowl and mixer - collection from warehouse / shipping option - price upon request

Year of construction: 2022, Condition: new, Embroidery oven Tagliavini Rotor - new - for sheets 60 x 80 - Gas or oil burner - computer control - 1 cart with 18 charges - 12 months warranty Cob Hn Tsp Ebxmjq Eogt - immediately available - from stock or with delivery - Price on request

Year of construction: 2008, Condition: good (used), Miwe Roll-in rotary bakery oven - used Cgjb Hn Tqov Spqdo Eet - year of construction 2008 - for 60 x 100 sheets - Weishaupt oil burner - computer control - hood with fan - device from production - checked and cleaned - 3 pieces in offer - collection from the warehouse/optional shipping - price on request

Condition: reconditioned (used), Year of construction: 2009, Fritsch Rollfix Cgjbswcd Ane Hn Tq Ejt - model 600/650 - used - year of construction 2009 - automatic - after renovation - computer control - stainless steel housings - very good technical condition - collection from the warehouse / shipping option - price on request

Year of construction: 2017, Condition: excellent (used), Electric drying oven Hein - Model Electro EE 5050 - used - year of construction 2017 - baking area 12 sqm - 5 stoves 1.2 x 2.0 m - with mechanical loader - digital control - steam system on each hearth - connected load 92 kW Cjbonk U Dps Hn Tq Eogt - technically and optically top - completely assembled - ex stock or with delivery - price on request