Condition: excellent (used), For sale: High-performance electric double-sided grill by Taylor. Digital control panel Option to save custom programs Automatic upper plate lift at the end of the program Audible signal before program ends Grill surface dimensions: 94 x 47 cm Crob Em Niswgk Rmsdob Easy to clean and maintain Mobile design for better handling Dimensions: 106 x 93 x 127 cm Voltage: 400 V

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Crob Eewhdpxem Nidjb Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: good (used), Year of construction: 1999, Koenig GS 2000 bun line - used - year of construction 1999 Creb Esuqd Nhsm Nidsb - Mini Rex 4000 dividing machine - pre-fermentation cabinet, stamping station, lengthening station - weight range 20-135 g - capacity 2000/h - machine from production, checked and washed - collection from warehouse / shipping option - price upon request

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Cob Emswhdhus Niderb Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: good (used), Year of construction: 2007, Fritsch stuffing machine - used - year of construction 2007 - 6-row - pneumatic piston drive - machine from production, technically checked - collection from warehouse/shipping option - price upon request Crob Em Nisvkqy Dsdjb

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Creb Em Niewhdbhsdeb Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: good (used), Kemper SPL 125 Spiral Mixer - used - capacity 200 kg of dough / 125 kg of flour - 2 gears - 2 clocks - left / right rotation of the bowl Csb Em Nsvk Sbpeidjrb - after renovation - collection from the warehouse / shipping option - price on request

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Creb Em Niowhc Uyedsb Touchscreen control panel: 2400€

Condition: refurbished (used), Oase SPK 50 spiral mixer - used - capacity 80 kg of dough (50 kg of flour) - 2 gears - 2 timers Cob Emjvtmf Io Nidorb - stainless steel bowl and mixer - device after renovation - very good technical condition - collection from the warehouse / shipping option - price on request

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm Crjb Eowhc Imem Nidob -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: good (used), Diosna S 200 foot mixer - used - capacity 200 kg Csbjv Ilczs Em Nidsrb - stainless steel bowl and mixer - Bowl guard - 2 speeds - timer - manual control - collection from warehouse / shipping option - price upon request

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Creb Emjwhcz Tj Nidjb Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: new, Year of construction: 2025, Rondo – Rondostar Automatic Roller - Model SSH 6747 H.A - Year of construction 2025 - Computer control with touch screen - Automatic flour sprinkler - Automatic rolling of dough onto the roller Crjbewb Ax So Em Nidob - Stainless steel housings - Warranty - Collection from the warehouse/Shipping option - Price on request

Condition: good (used), Year of construction: 2013, Rondo dough extruder - used - model PPP -A3-530 - year of construction 2013 - 3 working rolls - manual control - machine from production Crebjwcxrwj Em Nidsb - good technical condition - collection from the warehouse / shipping option - price on request

Condition: good (used), Diosna S 35 foot mixer - used - capacity 35 kg dough Crsb Emjq Aurre Nidob - manual control - bowl guard - timer - 2 speeds - stainless steel bowl and mixer - collection from warehouse / shipping option - price upon request

Year of construction: 2022, Condition: new, Embroidery oven Tagliavini Rotor - new - for sheets 60 x 80 - Gas or oil burner Cob Em Nep Ebxmjiderb - computer control - 1 cart with 18 charges - 12 months warranty - immediately available - from stock or with delivery - Price on request

Condition: reconditioned (used), warranty duration: 6 months, Kemper SP100L Mixer - used - 160 kg dough capacity Cob Ejwcdi Iom Niderb - stainless steel bowl and mixer - 2 gears - bowl guard - 2 working time clocks - after renovation - 6-month warranty - collection from the warehouse / shipping option - price on request

Condition: excellent (used), Functionality: fully functional, Year of construction: 2025, W&VE Icing Spray Machine Cebjwcxqte Em Niderb - used - year of construction 2025 - perfect technical condition - 6 months warranty - collection from the warehouse / shipping option - price on request

Condition: excellent (used), Year of construction: 2009, Koenig Mini Rex 3000 Automatic Divider - used Creb Em Nswf H N Aeidob - year of construction 2009 - weight range 30-135 g - capacity 3000 pcs/h - manual control - after renovation - collection from the warehouse / shipping option - price on request

Year of construction: 2004, Condition: good (used), Matador MDC 125 baking oven - used - year of construction 1999 and 2004 - baking surface 12.5 qm - 5 chambers 1.2 x 2.0 m - computer control - gas or oil burner Cobjrkz Nis Em Niderb - ovens from production - technically sound - fully assembled - price upon request

Condition: excellent (used), Year of construction: 2004, Kemper Imperator 2 bread divider - used - year of construction 2004 - computer control - weight range 40-1,600 g Csbovzqw De Em Nidjrb - technically efficient - stainless steel housings - hopper with lubrication with a capacity of approx. 200 kg of dough - collection from the warehouse / shipping option - price on request

Year of construction: 2017, Condition: excellent (used), Electric drying oven Hein - Model Electro EE 5050 - used - year of construction 2017 - baking area 12 sqm - 5 stoves 1.2 x 2.0 m - with mechanical loader - digital control - steam system on each hearth - connected load 92 kW - technically and optically top - completely assembled - ex stock or with delivery - price on request Crsbonk U Dpj Em Nidjb

Year of construction: 1998, Condition: good (used), Croissant machine Fritsch CTR - used Crobsn Hqlws Em Nidjb - year of construction 1998 - digital control - head machine CTR and wrapping machine CRH - in bakery condition - technically good - checked and cleaned - 2 punching heads - from stock - price on request

Condition: excellent (used), Year of construction: 2018, Hein Shopestone baking oven - ceramic-tube heating system - used Crsb Em Nieucqgvjdeb - year of construction 2018 - control with detyck screen - hood with fan - 5 chambers 1.2 x 0.8 m - perfect technical condition - collection from warehouse / transport option - price upon request

Condition: good (used), Year of construction: 1993, Reimelt fryer - used - year of construction 1993 - capacity approx. 1.800 pcs/h - 10 rows - product weight max 90 g - stuffing machine, hood, 2 tanks for filling, 3 carts with sheets for loading Crob Em Nou Spnaoidjb - technically tested - power approx. 30 kW - collection from warehouse - price upon request