Condition: reconditioned (used), used Kemper bread line, reconditioned, with round and longmoulder Kemper Superba SU-BR-2500G, rounder 270 cm long, with bucket conveyor BE-13 Dkjb Hshfdvxobwa Rol

Condition: used, Year of construction: 2014, Overview  This capsule machine was manufactured by CIRIO GERMANO in 2014. The machine has 6 heads and is designed for processing thermal shrink capsules. Technical details  Manufacturer: CIRIO GERMANO Model: MONOBLOCCO 6 TERMICHE Year of manufacture: 2014 Serial number: 14-018 Number of heads: 6 Capsule type: PVC shrink capsules Function: Automatic capsule feeding & thermal shrinking Dkjbev Tp E Rj Hbwa Rol

Condition: used, Functionality: fully functional, total length: 3,500 mm, total width: 2,050 mm, total height: 2,450 mm, overall weight: 3,000 kg, tank capacity: 6,750 l, The Lutetia T5 vacuum churn is a machine specially designed to optimize the meat marinating process in industrial environments. Thanks to its vacuum technology, it ensures better absorption of brines, guaranteeing a more tender texture and more intense flavors. Indeed, the vacuum process allows marinades to penetrate deep into the meat fibers, improving the quality of the final product. Furthermore, the Lutetia T5 churn is perfectly suited to medium-sized production, with a processing capacity of 3,800 to 4,000 kg of meat and brine. Furthermore, its compact design facilitates its integration into various production environments, making it an ideal choice for companies looking to improve efficiency without sacrificing space. Furthermore, its robust and durable construction allows for intensive use while minimizing maintenance costs. In summary, the Lutetia T5 vacuum churn offers a high-performance solution for companies looking to optimize the quality of their meat products while maximizing productivity. Its efficiency guarantees consistent and reliable results to meet industry requirements. Technical specifications: Lutetia Type 5 vacuum churn for meat Meat + brine capacity: 3,800 to 4,000 kg Overall length: 3,500 mm Width: 2,050 mm Height: 2,450 mm Weight: 3,000 kg Volume: 6,750 L Dksb Hbwswc Dggja Rel Q7dEXXB2

Condition: refurbished (used), Technical data: Weight range: 200-2000 gr Dkob Hbwastzbxhj Rel Productivity of the machine: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW

Condition: used, Functionality: fully functional, total length: 3,500 mm, total width: 2,050 mm, total height: 2,450 mm, overall weight: 3,000 kg, tank capacity: 6,750 l, The Lutetia T5 vacuum churn is a machine specially designed to optimize the meat marinating process in industrial environments. Thanks to its vacuum technology, it ensures better absorption of brines, guaranteeing a more tender texture and more intense flavors. Indeed, the vacuum process allows marinades to penetrate deep into the meat fibers, improving the quality of the final product. Furthermore, the Lutetia T5 churn is perfectly suited to medium-sized production, with a processing capacity of 3,800 to 4,000 kg of meat and brine. Furthermore, its compact design facilitates its integration into various production environments, making it an ideal choice for companies looking to improve efficiency without sacrificing space. Furthermore, its robust and durable construction allows for intensive use while minimizing maintenance costs. In summary, the Lutetia T5 vacuum churn offers a high-performance solution for companies looking to optimize the quality of their meat products while maximizing productivity. Its efficiency guarantees consistent and reliable results to meet industry requirements. Technical specifications: Lutetia Type 5 vacuum churn for meat Meat + brine capacity: 3800 to 4000 kg Overall length: 3500 mm Dkobswc Dfie Hbwa Rol Width: 2050 mm Height: 2450 mm Weight: 3000 kg Volume: 6750 L QrjM5Oa/

Condition: refurbished (used), Key features of the device: Dkjb Hbotuiy Nowa Rol The bottom of the boiler is constructed of AISI 316 steel, which is recommended for acidic products. Other external components of the unit's construction are made of AI-SI304 steel. Boiler output by means of a motor (up/down switch). The pressure in the boiler shell is regulated by a mechanical pressure valve (0.5 bar) and a pressure gauge. Topping up of water in the jacket by means of an integrated tap. In the steam version, heating of the boiler jacket is carried out by means of supplying external technical steam. The amount of steam inside the jacket is regulated by automatic valves that open and close the steam supply. 150 liters. Diameter - 600 mm. 1445x1180x1090 mm, 21 kW.

Condition: refurbished (used), Technical data: Bowl capacity: 300 l, Maximum dough volume: 200 kg, Number of speeds: 2, Number of motors: 2 (bowl/spiral), Number of timers: 2 pcs, Power supply: 380V/50Hz, Power: 6.2 kW, Dimensions: 850x1400x1480 mm, Dob Hbwaotuct Ts Rjkl Weight: 680 kg.

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Djb Hotvmr Hjbwa Rokl Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Production of colorful cookies/candy, Production of products with an open top, Production of products both with and without filling, Size of products easily adjustable over a wide range, No noise during machine operation, Compactness.

Condition: ready for operation (used), Key features of the device: Adjustable number of rows Measuring flask interchangeable and lockable Dsb Hbwot Ifyioa Rekl Performance adjustable by control Verification drum principle-various drums adjusted for best verification performance Hydraulically adjustable dividing system De-aeration device for the escape of gases produced during proofing High precision dough separation even at low pressure Housing made of stainless steel Easy to clean Capacity: up to 3000 pieces in a row

Condition: refurbished (used), Split into 30 bites Weight range: 32-70 g/piece. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath Dsb Hbstt Am Rjwa Rekl 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 800 x 690 x 1470 Power (kW): approx. 1.6 Net weight (kg): 540

Condition: refurbished (used), Divided into 30 parts Weight range: 32-70 g/pc. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Dkeb Hbwjtt Am Usa Rjl Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 580 x 580 x 1350 Power (kW): approx. 0.74 Net weight (kg): 330

Condition: reconditioned (used), Technical data: washing capacity: 300 – 400 crates, trays, sheets, forms/h, installed power: 70 kW, Dkob Hbwsv N Dcvea Rel voltage: 400 V, 50 Hz, hot water demand for rinsing: 10/15 L/min., compressed air pressure: 6 bar, compressed air consumption: 100 NI/min., highest possible temperature: 95 degrees Celsius.

Condition: good (used), Year of construction: 2017, Glimek SD 180 dough dividing machine Technical data: - weight range 150 - 1600 gr. (depending on the type of dough!); Dksb Hevc Achobwa Rsl - Capacity up to 1800 pieces per hour; - with manual control; - with central lubrication; - machine made of stainless steel; - 400V, 1.1 kW connection; - weight: 540 kg; - stainless steel dough cutter; - stainless steel tank with a capacity of about 200 liters.

Condition: reconditioned (used), A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface. Key features of the unit: Consistently excellent baking result: bread of excellent quality and taste with a crispy crust, Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results, Fast heating process, Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products, Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator, Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled, The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating, Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs, Good lighting of the baking chamber; lighting elements are easily accessible. Technical data 4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays, Steam generator on each level, Dsb Hbetvnbnewa Rekl Oven dimensions: 900x1210x1230 mm, Proofing room for 8 sheets 400x600 mm, Chamber height - 170 mm.

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Debouwc Hao Hbwa Rskl Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: refurbished (used), Universal Parta U2001 dough divider for all types of dough, such as: wheat, wheat-mixed, rye, hard (as for pizza) and soft (baguette). Technical data: Dkebott Apas Hbwa Rsl Bundle weight range: 300 - 2800 g, Constant/variable capacity: 1020 - 3260/900 - 2816 pcs/h, Max dimensions L x W x H: 1390 x 1080 x 1620 mm, Connection: 230/400 V, 3 phases 50 Hz, 2.8 kVA. Advantages: Suitable for almost all types of dough, Wide weight range: 300 - 2800 g, High weighing precision, Gentle dough processing, Optimal adjustment to the mixer size, Easy to clean, Various settings possible, The dough position on the take-off belt is optimal for transferring for further processing.

Condition: refurbished (used), Technical data: Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up to 3600 pcs/h, Infinitely adjustable speed, Lubricant spraying device on cone, Djb Hjtt Ap Esbwa Rjkl Electricity: 400 V, Power: 1.1 kW, Weight: 375 kg, External dimensions: 1180x1180x1604 mm.

Condition: good (used), Technical data: Dob Het Ibfujbwa Rjkl Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Teflonized dough hopper: 100l, Single piston model, Dimensions max L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW.

Condition: refurbished (used), Features and benefits of the device: Dsb Hbwaet Ibglj Rokl Maximum output of 2200 pieces per hour (2 rows of 1100 pieces per hour). Weight range of 50-120g. The device is made of the highest quality materials suitable for contact with food.

Condition: refurbished (used), A 5-row machine for the production of Kaiser rolls: smooth round and double, elongated, elongated incised. The pre-proofering time is 12 min. Dsb Hstvmv Hobwa Rskl Flexible, modular concept of the machine, Configuration of the machine according to specific product requirements, Stainless steel execution, Possibility of cooperation with a sheet loading robot, Variable capacities, Automatic production flow, Repeatable product quality, Weight: 35 - 90 g, Capacity: max. 7,500 pieces/hour.

Condition: refurbished (used), Used SPA 125 WP Kemper spiral mixer with 3 bowls Debevuah Ee Hbwa Rjkl Purpose: kneading dough for baking. The mixer body, bowls and protective cover are made of stainless steel. The control panel has two clocks. TECHNICAL DATA: • Bowl capacity: 300 l, • Maximum dough volume: 200 kg, • Number of speeds: 2, • Number of motors: 2 (bowl/spiral), • Number of timers: 2 pcs, • Power supply: 380V/50Hz, • Power: 9.6 – 15.1 kW, • Dimensions: 850x1400x1480mm (L x W x H), • Weight: 680 kg.

Year of construction: 2012, Condition: refurbished (used), JEROS 8110 Hood Dishwasher Dsb Hbwevunw Uoa Rjkl The JEROS 8110 hood dishwasher is designed for washing pots, pans, baking tins, baskets, cauldrons. It is made of the highest quality stainless and acid-resistant steel and equipped with the latest regulation and control equipment. Fully automatic detergent dosing ensures its minimal consumption. Technical data:  washing tank capacity: 51 L,  rinsing tank capacity: 11 L,  water consumption per cycle: 4 L,  pump capacity: 600 L,  washing temperature: 58 ºC,  rinsing temperature: 85 ºC,  washing time: 3 + 3 + 6 min, smoothly adjustable,  solid construction made of stainless and acid-resistant steel,  insulated hood and washing and rinsing tank,  automatic start after closing the washing chamber,  adjustable washing temperature,  control using touch sensors.

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, Dkjb Hevy Ua Tobwa Rol - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: new, Industrial grinding device Brunner Anliker IR 250/2i3 Technical specifications: The IR250 industrial grater is an intelligent, multifunctional food processing system suitable for production lines with capacities up to 2000 kg/h. Crushing or granulation of products such as cheese, nuts, vegetables, breadcrumbs, chocolate, and even products of the chemical industry is carried out without loss of valuable essential oils or changes in the structure of products (cheese and chocolate do not melt during friction). New equipment, post-exhibition demonstration. Dkjbeuwqrds Hbwa Rel

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Dksb Hbeuwqufswa Rjl Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.