Condition: used, Year of construction: 2004, Used Filling Monoblock FIMER for beer 4000 bph The Used Filling Monoblock FIMER for beer 4000 bph constitutes a comprehensive technical solution for breweries requiring a reliable system for rinsing, isobaric filling, and capping of glass bottles. FIMER manufactured this unit in 2004, model SRTT1-20-20-3-3 CPK, combining compact design with long-term operational stability. Accordingly, this equipment meets the needs of both craft and semi-industrial beer producers. Monoblock Configuration: Rinsing, Filling, and Capping Dce Ijwcf Acja Up Thsg This machine integrates three coordinated operational modules: rinsing, isobaric filling, and capping. Specifically, the rinsing section employs 20 grippers to handle bottles securely and efficiently. In parallel, the filling system utilizes 20 isobaric valves, which maintain pressure equilibrium throughout the process—a critical requirement for carbonated beverages such as beer. The capping module includes 3 heads, compatible with 26 mm and 29 mm cap sizes. Consequently, the system accommodates multiple closure types while ensuring precision and consistency. The capping technology derives from AROL, a reputable manufacturer known for high-performance sealing systems. As a result, the monoblock guarantees high-quality closure integrity. Bottle Formats and Neck Compatibility The Used Filling Monoblock FIMER for beer 4000 bph handles various neck types, including Long Neck, APO, and Champenoise. It supports glass bottles with volumes of 33 cl and 75 cl, achieving production speeds of 4000 bottles per hour for 33 cl and 2000 bottles per hour for 75 cl, respectively. Therefore, breweries can manage different product lines within a single production flow. Furthermore, the machine provides format flexibility without requiring significant reconfiguration time. This, in turn, enhances production efficiency and minimizes bottlenecks. In particular, this versatility proves beneficial for breweries offering multiple SKUs across various packaging standards. Technical Specifications and Maintenance The monoblock operates at a power consumption of 10.5 kW, which reflects its energy-efficient engineering. In addition, it incorporates all essential safety features in accordance with industrial compliance standards. CIMEC constructed the base frame, while FIMER and AROL supplied the mechanical and control components. Together, these manufacturers delivered a machine characterized by durability, accuracy, and ease of maintenance. Certified technicians performed the most recent maintenance in April 2020. During this intervention, they replaced 20 pistons, 20 valves, and 20 valve-opening keys, and completed full regreasing of the main column. Therefore, the unit currently operates in excellent mechanical and hygienic condition. Notably, this maintenance history contributes to the monoblock’s sustained operational readiness. Current Status and Availability The Used Filling Monoblock FIMER for beer 4000 bph is currently in storage, available for inspection and relocation.

Condition: ready for operation (used), Year of construction: 1996, Functionality: fully functional, machine/vehicle number: 1996001052, Fully functional spiral kneading machine with 2 bowls for 120 kg. Very good condition Dj Ia Up Tet Hha Ajhecg

Year of construction: 2021, operating hours: 40 h, Condition: repair required (used), machine/vehicle number: 93595, Small automatic capsule filling machine. Hardly used (max. estimated 40 working hours). Because APB Holland wants to work with pure food supplements without added additives, the machine is replaced by another machine that is especially suitable for powders that are difficult to process. Dcj Ia Upoh R I D Rs Theg Vacuum pump has been recently overhauled due to standstil. Available immediately.

Condition: used, AP-5270-Paraffin Heater Machine Ds Ia Upsv Urwxs Thocg Used Paraffin Heater for Cheese Two piece holder, Electrical heater Two peaces two victims

Condition: reconditioned (used), Functionality: fully functional, It is a used, reconditioned Boku spiral mixer SK 38 (for max. 38kg dough) for sale. The machine has two speeds, two timers, a stainless steel bowl, a stainless steel spiral and is mobile. Dce Iaewbgr Ns Up Thsg Price on request.

Year of construction: 2013, Condition: as good as new (ex-display), PSS SG-200 meat grinder year mod 2013. Dj Ia Upsifpkbe Thscg Associated tool trolley with accessories & extra feed screw. Capacity 4000-8000 kg / hour. Extra magazine for product and swing arm for easier installation of screws. Dimensions 270 x 165 cm H 220 cm.

Condition: used, Used Rinsing Machine Poggio for glass bottles 6000 bph Structural features of the used rinsing machine Poggio The Used Rinsing Machine Poggio for glass bottles 6000 bph operates with 24 grippers specifically designed to process 0.75-liter glass bottles. First of all, the machine follows a clockwise rotation and performs a single rinsing phase. Additionally, the rotating support interfaces directly with the grippers, which securely hold each bottle to ensure accurate positioning and tilting. As a result, the system optimizes the efficiency of the rinsing cycle. Moreover, engineers built the stainless steel frame to endure intensive production environments, while protective enclosures enhance safety in humid bottling areas. Treatment system and operating principles Do Iaswcfz Se Up Thecg The machine performs a single rinsing cycle using only water, without relying on any chemical agents. Notably, the Used Rinsing Machine Poggio for glass bottles 6000 bph integrates a no bottle no spray system, which activates the spray only when it detects the presence of a bottle. In contrast, it disables the spray if no container is in position. Consequently, the machine avoids wasting water and conserves energy used for pumping. Furthermore, this feature—technically referred to as spray activation conditioned by bottle presence—protects the spray nozzles from premature wear. In fact, the control system operates through sensors or mechanical cams that allow spraying exclusively when the gripper locks the bottle in place. Therefore, the rinsing process remains efficient and sustainable throughout operation. Bottle format compatibility The Used Rinsing Machine Poggio for glass bottles 6000 bph supports two standard bottle formats: Bordeaux and Champagne. To clarify, the machine includes adjustable centering systems and interchangeable adapters to maintain bottle stability during tilting and rinsing. In addition, the design of the infeed star and bottle guides allows operators to change formats quickly. As a result, the machine maintains production continuity and minimizes downtime. Hence, manufacturers can easily integrate it into existing lines that require flexibility. Furthermore, its high positioning accuracy ensures smooth operation even in high-speed automated systems. Performance and production capacity This machine consistently delivers a nominal output of 6,000 bottles per hour. Thanks to its 24 grippers, the machine supports continuous operation while respecting the necessary rinsing time per unit. While variables such as water pressure, line stability, and feeding regularity may influence actual performance, the machine typically operates within standard tolerances. In other words, it remains reliable for medium-capacity bottling lines. Additionally, operators can optimize settings based on specific production requirements without compromising throughput. Industrial applications and usage contexts of the Used Rinsing Machine Poggio Industries in the wine and sparkling wine sectors commonly adopt the Used Rinsing Machine Poggio for glass bottles 6000 bph.

Condition: good (used), 1 x 2-head linear weigher on mobile stand with automatic mini doypack packing machine. Weighing range - 10g to 999g. Model of doypack packing machine - HNDG-F300L. Date of manufacture - 05/2016. Bag type - stand-up pouch and flat pouch. Condition - good, used.  Dce Ia Up Tjvw Nmpshog

Condition: excellent (used), Year of construction: 2022, MAUTING smoke ovens, for 2 smoke racks. Type - UKM 2002.E-LP / UKM 2002.E-L. UKM 2002.E-LP. Year - 2022/4. Do Ia Up Totmf Ayjhecg Price - 320.000kr. / 43.000€. UKM 2002.E-L. Year of manufacture - 2016. Power kW - 67.5kW. Current A - 101. Price - 235.000kr. / 31.500€ For sale AB Space. TJ.

Condition: good (used), Year of construction: 2012, Functionality: fully functional, machine/vehicle number: 1712079, total width: 1,068 mm, total length: 2,850 mm, total height: 1,575 mm, overall weight: 850 kg, Functional K7 automatic vacuum chamber belt machine, overhauled by VC999 Service in April 2025. Includes a 6.5L Busch VM 100 vacuum pump, built in 2018. De Iajvcq Nve Up Thecg

Condition: good (used), Year of construction: 2022, Functionality: fully functional, It is a used Viessmann cold room type Tecto Standard Plus (built year 2022) for sale. The cold room is fully functional. For 5 x trolleys (sheets 58cm x 78cm). External dimensions: Width: 2400mm, Depth: 3000mm, Height: 2480mm Cold room from the site, the cold room can also be dismantled on request. Price on request. Dcj Ia Up Tjwbgi Ishog

Year of construction: 1999, Condition: good (used), PCI -NF MEMBRANE FILTRATION PLANT Item: M-2199-PCI-NF Plant This plant is membrane filtration plant used for remove water and / or very low molecular weight substances from liquid dairy products. The low molecular weight substances that are typically removed with NF membranes are monovalent ions such as K ions and Na ions. With APV Rannie-High Press Pump Good condition, Not used last two years!. Year of Production: 1999. Dco Ia Up Tjhqhw Iohjg Dimension: L 4.000 MM W 1200 mm H 1900 mm Press: Medium pressure 20 bar Retentat flow: 1200 l/h

Condition: used, Year of construction: 2019, Used Linear Labeler PackLab Used Linear Labeler, built in 2019. Very little used therefore kept in excellent condition. Non-stop function with two groups of wrapping labels. Flexible self-adhesive linear labeler for wrapping label application, front and back. Suitable for applying partial or wrap-around body labels on cylindrical containers and partial front and back labels on shaped containers Speed of production: Achieves a production of 220 jars per minute, therefore 13200 jars per hour. Labeler Non-Stop PackLab 2019 base with external labeling stations to give the operator more accessibility both during the work phases and during the format change. N. 2 labeling stations for each label to be applied with automatic interchange in the presence of an end of the reel, breaking of backing paper, and lack of a label on the reel. PLC and other: Do Ia Upsvgutgs Thjcg PLC type is Schneider with a 5-inch touch screen. The wrapping belts of the Used Linear Labeler are motorized with speed regulation and with an encoder connected to the machine’s speed. While the upper ribbons are motorized and with stabilizers to keep the container straight. There are inlet and outlet overflow sensors for flow regulation. Adhesive group of the Used Linear Labeler recipe adjustment keyboards with storage of up to 500 formats. This machine is complete with all safety protections according to CE regulations. All the machine user manuals are also available. The original copy of the use and maintenance of the machine is also released.

Year of construction: 1997, Condition: ready for operation (used), Machine is fully refurbished & ready to work, we have one more if you need 2 in your factory, price for two machine could be under negotiate. The large onion peeler from M&P engineering tops, tails and peels onions of 45mm to 115mm diameter using self adjusting floating knife assemblies over a range of up to 25mm on any one setting. It then slits the onion horizontally from top to tail, the depth of slit is determined by onion quality and grade. The machine finally removes the skin using compressed air providing an end product of optimum appearance. Dce Iaofn N U He Up Theg

Condition: used, Frozen sweetened ricotta production line consisting of a smoothing mixer - Sugar loading hopper - Packaging dosing machine - 10 q.li blast chiller freezing cell at - 30° - 4 rotating platforms for product movement De Iaswg Eyie Up Thocg

Condition: used, twin shaft paddle mixer suitable for vacuum useful loading volume : ± 2.600L 2 discharge guards with new control box Dce Ia Uov Uw R Dep Thsg power ± 30 kW dimensions : ± 2.650 x 2.300 x 2.400 mm

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Dcj Ia Upswhdpxo Theg Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: good (used), Year of construction: 1999, Koenig GS 2000 bun line Do Ieuqd Nhoa Up Thocg - used - year of construction 1999 - Mini Rex 4000 dividing machine - pre-fermentation cabinet, stamping station, lengthening station - weight range 20-135 g - capacity 2000/h - machine from production, checked and washed - collection from warehouse / shipping option - price upon request

Condition: used, all stainless steel Ds Ia Up Tov Uw Rkshscg for 200L eurobins discharging height ± 3.500 mm dimensions: (l x w x h) : ± 3.500 x 1.500 x 4.500 mm

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes Dco Iajwhdhuj Up Thsg USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C Dce Isv Uw N Hoa Up Thog air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Ds Ijwhdbhoa Up Thocg Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: used, mesh wire belt left hand turn all stainless steel Dj Ia Uev Uw I Aop Thecg belt width 900 mm adjustable speed

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Ds Iewhc Uyea Up Thecg Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm Dcs Ia Upowhc Ims Thjg -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2