Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Dslq D Sewhc Imo N Uscg Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: used, 1 X  Trendsetter II checkweigher fitted with push-arm reject system, guard and height-adjustable feet. Technical specification: Belt width - 270mm. Infeed conveyor - 430mm L x 270mm W. Weigh platform - 430mm L x 270mm W. Outfeed conveyor - 430mm L x 270mm W. Dcolq Dowc Srws S N Uog Belt height - 960mm.

Condition: used, Year of construction: 2018, Used juice compound plant made in 2018 by Mostl Anlagenbau GmbH (Austria) and FBR-ELPO Spa (Italy), with capacity from 2000 to 4000 litres/hour. Uses a PLC Siemens S7 operating system and includes a high pressure TetraPak Alex25 homogenizer. Major equipment includes: - Powder dissolving and concentrate station. Dslq D S Njrc Ezuo Ujcg - (2) Main mixing vessels, and platform. - Pasteurisation and homogeniser station. - Sterile buffer vessel. - CIP set. Detailed equipment information available with quotations.

Condition: ready for operation (used), Functionality: fully functional, Discover the LUTETIA Type 0 Churn, a valuable ally for vacuum processing meat and brine. Its vacuum operation ensures optimal penetration, while its robust design guarantees consistent results. Furthermore, it efficiently processes up to 150 kg of product, increasing the flexibility of your operations. Furthermore, its generous 350-liter capacity accelerates the mixing of large quantities, reducing production times. Furthermore, its 660 mm diameter provides ample space to achieve perfect homogeneity, even with large cuts. This ensures high final quality and a uniform texture. Furthermore, its intuitive features facilitate its daily use and greatly simplify maintenance. Its weight of 200 kg is a testament to its robustness and longevity, ideal for intensive use. Ultimately, the LUTETIA Type 0 Churn is a wise investment for any business looking to optimize the marinating and vacuum packaging of their meat products. It combines performance, reliability, and cost-effectiveness—essential factors for increased competitiveness. This machine supports your production growth by meeting the stringent requirements of the agri-food sector. It stands out as the ultimate ally for boosting your yields and satisfying your customers. Technical specifications: Volume capacity: 350 liters for optimized mixing Maximum load: 150 kg of meat and brine Diameter: 660 mm for perfect homogeneity Dcolqswdv Urs D S N Uog Weight: 200 kg, a guarantee of robustness Operation: Vacuum-sealed for better marinade penetration 7m+Cx+2W

Condition: like new (used), Year of construction: 2017, Perfect condition, Semi Automatic double clipping machine, with loop inserter Dcjlqjwfgive D S N Uog

Condition: ready for operation (used), Refurbished, ready to be used. Dcelq D S Nowdgvmj Ueg

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Dolq Djwhcz Ts S N Uecg Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Year of construction: 2017, Condition: new, Functionality: fully functional, machine/vehicle number: YSI2950D-1, Complete, unused YSI 2950D-1 biochemical analyzer from Xylem Professional analyzer provides bioprocess monitoring and counter fermentation Biofuel testing Clinical applications Supervision of food and beverage processing The touch screen makes it easy to use and the solutions used guarantee the most cost-effective determination in a wide range of matrices: glucose, lactate, glutamine, glutamate, ammonium, ethanol, methanol, sucrose, galactose, lactose, choline, glycerol, hydrogen peroxide. Dolq D S Nott I Ude Uscg The kit does not include reagents.

Condition: refurbished (used), Diosna SP 160 AD spiral mixer with 2 bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading Dcjlswd I R Sjq D S N Ujg capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: used, Year of construction: 2010, Functionality: fully functional, The Galan 930 Slicer, manufactured by Magurit, is designed to offer an optimal solution for food industry professionals who process large volumes of robust and stringy products. Thanks to its versatile design, it is also perfectly suited to soft, fragile, or very cold or even frozen products. This slicer guarantees precise and uniform cutting, with a minimum slicing thickness of 4 mm, making it an essential tool for large or small-scale production. Furthermore, the Galan 930 ensures a continuous supply of products, optimizing productivity while maintaining a high level of quality. With knife sets available in several sizes, it allows maximum flexibility to adapt to various production requirements. Furthermore, maintenance is simplified thanks to easy-to-open lids and sloped surfaces that facilitate cleaning, thus ensuring impeccable hygiene. In conclusion, the Galan 930 slicer combines robustness, versatility, and performance, making it essential for businesses looking to maximize efficiency while maintaining consistent quality. Technical Specifications: Manufacturer: Magurit Type: Galan 930 Year of Manufacture: 2010 Cutting Surface: 160 mm x 370 mm Minimum Slicing Thickness: 4 mm Fresh cutter for large and small production runs Continuous product supply Cutting Surface: 160 mm x 370 mm Dcelqeu Iat So D S N Uog Knife sets available from 5 mm to 180 mm Pneumatic belt tension Very easy to clean thanks to easy-to-open lids and sloping surfaces A0JjnTBN

Year of construction: 2015, Condition: excellent (used), Functionality: fully functional, Full packing line, previously used on salad leaf product. Infeed Elevator 8m x 0.4m x 5.5m Vibrating pan infeed for weigher 3m x 0.6m Yamato weigher ADW - 714SV weight range 20g - 3000g Stainless steel gantry 3.3m x 3.3m x 3.5m (platform height) Ilapak vegatronic 2000 with vacuum assist drop Ice zodiac printer Exit packs conveyor Yamato checkweigher + metal detector combination Lazy susan 1.25m diameter Forming set Dcolq Dewcympj S N Ujg Forming set

Year of construction: 2018, Condition: excellent (used), The wedging and coring machine OS12 for citrus has been designed to core and slice oranges into segments. The structure consists of a rotating plate with 8 workstations for fruit. Above the plate, on the opposite side to the loading side, we find the mechanisms for the two operations. The first mechanism moves up/down by means of a pneumatic piston and allows rotation of the coring tube by means of a three-phase electric motor. The core tubes are interchangeable. The second mechanism always moves up/down by means of a pneumatic piston and is equipped with pads that push the fruits through the die-cutters, allowing them to be cut into wedges. The plate rotates at regular intervals and at the speed chosen by the customer; when the plate stops, the three work operations take place at the same time: the operator loads the fruit and the two mechanisms perform the coring and cutting operations. The OS12 machine consists of welded tubes, on wheels (with brakes) to allow easy movement. The machine is equipped with a stainless steel electrical panel with PLC and inverter for the synchronization of operations. Advantages: • High cutting quality • Very robust machine structure • Compact size Dcolqowdgp Ts D S N Ueg • Simple and fast maintenance of the machine • Easy sanitation • Electrical panel built according to EEC/IP 65 standards • Option: self-locking rotating wheels It is equipped with: 2 Slides for the product and for the waste.

Condition: excellent (used), Year of construction: 2020, operating hours: 20 h, Functionality: fully functional, type of input current: three-phase, total length: 4,000 mm, total height: 2,800 mm, total width: 2,700 mm, input voltage: 380 V, overall weight: 1,500 kg, compressed air connection: 6 bar, air demand: 24 m³/h, year of last overhaul: 2025, This machine was purchased new in 2020. It has only been tested for efficiency. It was not included in production. It is in very good condition. It has not been used. Delqowff Hyo D S N Uscg

Condition: new, Vertical stainless steel storage tank, diameter 2,5 m height 6m with 4 legs, manhole, agitator, 10,6 kW motor, air filter... Delq Doik Hd Is S N Ujcg

Condition: used, freezer MP Type IQF 1220.15/3070 suitable for nitrogen all stainless steel product height: max. ± 100 mm capacity: ± 5.000 kg / h product load (kg/running meter): ± 13-14 kg / running meter 400/460V, 50/60Hz, 3PH+PE, 110A, 32kW Pneumatic: 1Nm3/h at 5-7barg Dcelq D S Nsv Ukz Ne Uog LIN pressure nitrogen 3barg net belt width ± 1.220 mm net belt length ± 16.800 mm dimensions (l x w x h) : ± 17.700 x 2.600 x 2.600 mm (max open)

Condition: ready for operation (used), Functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration Dcolowdv Ryjq D S N Usg OWYSnISl

Condition: new, new ! all stainless steel closed lid with seal 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm Dcolq D Sev Ukw Ro N Usg The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: ready for operation (used), Functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle. The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components. Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput. Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction. Technical specifications: Overall dimensions: 2660 mm x 1080 mm x 1500 mm Series: 006402/01F for enhanced traceability Sealing area width: Compatible with multiple formats Speed: Between 6 and 8 cycles/minute depending on the product Optional destacker: Additional automation for tray placement Delq D Sowdvwgj N Uocg NZM6Z5c8

Condition: used, all stainless steel electrically heated (= 300 kW) total power 313 kW nett belt length 5.000 mm nett belt width 650 mm frying time min/max : 20-250 sec throughput speed min/max 1,2-15 m/min min. oil volume at oil level of 2cm above the belt : ± 1.009 L max. oil level above the belt : 90 mm setting overheating protection : 220°C adjustable speed outfeed conveyor oil level control circulation pump sediment removal system filter lifting unit with electric hoists weight : 4.000 kg Delq Dev Ukvyj S N Ujcg capacity : 3 x 400V, 50Hz

Condition: excellent (used), tank capacity: 500 l, The Seydelmann K506 AC8 500 L Cutter is an essential piece of equipment for companies seeking advanced performance in food processing. Its large-capacity bowl facilitates the processing of large volumes, improving production rates. Furthermore, its robust stainless steel design ensures remarkable longevity, even under intensive use conditions. Furthermore, its high-performance blades guarantee consistent and precise chopping, preserving the texture and quality of ingredients. This cutter is perfectly suited to the requirements of various applications, from meats to vegetables to delicate preparations. Furthermore, its user-friendly interface offers significant ease of use, reducing operator training time and contributing to greater productivity. Furthermore, the ease of cleaning and accessibility of its main components minimize downtime, ensuring optimal process continuity. Finally, the easy integration of the Seydelmann K506 AC8 500 L Cutter into existing production lines allows you to modernize your workshop without disrupting your operations. By choosing this model, you are opting for a reliable and efficient solution, capable of meeting the strictest standards of the food industry. Technical specifications: Dslq Dovunpwe S N Uocg Tank capacity: 500 L for processing large volumes Number of blades: 6 integrated knives for consistent chopping Motor power: Approximately 90 kW for sustained performance Rotation speed: Up to 4000 rpm for precise results Integrated cooling: Maintains the freshness of sensitive products GJ8Vj4Ze

Condition: ready for operation (used), Functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Dolewdvtujq D S N Uscg Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: ready for operation (used), Functionality: fully functional, The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process. The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes. However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers. Technical specifications: Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Dcoljwduyyeq D S N Ueg Rotating supports: precise positioning for each step Integrated safety: protective shroud and electrical box Exit conveyor: rapid thread removal

Condition: ready for operation (used), Functionality: fully functional, Discover the GEA MultiFormer 400, an innovative solution for creating varied portions of meat, fish, or even vegetables. This former allows you to create flat or three-dimensional products in just a few moments, significantly speeding up your production. Furthermore, its simplified tool changeover facilitates rapid transitions from one recipe type to another. This saves you time while maintaining consistent portion quality. Furthermore, its intuitive control interface stores different recipes, improving repeatability. Its stepped feed system preserves the structure of raw materials and minimizes waste. Furthermore, the GEA Vario Seal option reduces product loss by ensuring precise alignment during forming. Finally, this proven design facilitates cleaning thanks to a removable hopper and quick access to key components. Thanks to its versatility and robustness, the GEA MultiFormer 400 perfectly meets the needs of manufacturers looking to combine speed, flexibility, and energy savings. In addition, the ability to integrate modules such as stick insertion or paper interleaving enhances your production options. By choosing this technology, you are investing in a machine designed to sustainably support your growth and improve your competitiveness. Djlq D Sswduxvo N Uocg Technical specifications: Capacity: up to 2500 kg/h Adjustable pressure: preserves the texture of ingredients Removable hopper: simplified and rapid cleaning Vario Seal system: reduces product loss GEA touchscreen: precise recipe management FRlNJ724

Condition: ready for operation (used), Functionality: fully functional, The Talsa 50L Cutter is an ideal solution for optimizing your food production while maintaining the quality of your preparations. Thanks to its generous 50-liter capacity, it effectively meets the diverse needs of professionals, whether they are butchers, delicatessens, or specialized culinary workshops. Furthermore, its innovative blade system ensures a consistent cut, significantly improving the texture and final presentation of your products. Furthermore, the stainless steel used in the manufacture of this cutter not only guarantees impeccable hygiene but also increased durability. This makes daily maintenance faster and easier, saving you valuable time between batches. Furthermore, the intuitive user interface makes it easy to precisely adjust cutting speeds according to the specific requirements of your recipes. This way, you retain complete control over the desired fineness or particle size, without any major hassle. Safety is also a key aspect of this model: its emergency stop system provides additional protection for operators, reducing the risk of accidents in the workshop. Furthermore, its stable structure limits vibrations, contributing to a more pleasant and efficient work environment. Finally, investing in the Talsa 50L Cutter means optimized productivity and remarkable consistency with every use. If you're looking to increase your output while maintaining consistent, superior quality, don't hesitate to contact us for more information on this versatile and high-performance machine. Technical specifications: Bowl capacity: 50 liters Motor power: approximately 9.5 kW Dslq Djwduqlj S N Uscg Rotation speed: up to 3000 rpm Approximate dimensions: 980 x 800 x 1100 mm Material: Food-grade stainless steel

Condition: ready for operation (used), Year of construction: 1987, Functionality: fully functional, The hydraulic filler is an ideal solution for professionals in the food industry. It guarantees remarkable precision in the dosage of food stuffings. Its versatility allows for the use of various types of stuffings: meat, fish, or vegetables. Furthermore, the original texture of the ingredients is perfectly preserved during the process. Dslewdupzjq D S N Uocg Furthermore, its high-performance hydraulic system ensures a high and consistent production rate. This feature reduces interruptions and optimizes work time. Thanks to its robustness, the machine is perfectly suited to demanding industrial environments. Its stainless steel structure facilitates daily maintenance while strictly adhering to hygiene standards. The ergonomics of the hydraulic filler are also a real advantage. Its practical design improves operator comfort during their work. This reduces fatigue even during prolonged use, enhancing workplace safety. Furthermore, the intuitive interface greatly facilitates the equipment's handling. Even novice users quickly master the essential functions. This reduces training time and increases your operational efficiency. Finally, this hydraulic filler represents a wise investment to increase your overall productivity. It ensures impeccable finished product quality and perfectly controlled dosage. Contact us now to find out how this solution can sustainably improve your production line. Technical specifications: Tank capacity: up to 50 liters Production rate: up to 2,200 kg/h Hydraulic pressure: adjustable up to 120 bar Structure: food-grade stainless steel Motor power: approximately 4 kW