Used pastry lines for sale (39)

Condition: good (used), Rondo jumbolina machine Stainless, Jumbolina machine with twin cutting station, belt dimensions 5400mm x 640mm, variable speed, with various different cutting heads and blades, mobile, 3Ph Cedpfx Aeyw Tq Rsfxerg

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, We offer this GEA COMAS LTH Type 400 automatic cake production line, manufactured in 2018, plus an ABRIGO ultrasonic cutting system, also manufactured in 2018. Csdpozk Hdhsfx Afxorg For sale is a complete GEA Comas line for the production of layered cakes, manufactured in 2018, consisting of: LTH main unit, TRA tray transfer, DRV and DPP cream and syrup depositing/metering stations, DVB unit, cream lifter-tilter, and syrup unit. Included: Abrigo "Flexcut Plus" ultrasonic cutting system for clean portioning, without deforming the cream/glaze. Functional industrial equipment, in very good condition, with minimal wear – the line has only been in operation for a short time, with few hours of use. Price upon request. For details or to arrange a viewing, please contact us via message or phone. If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Condition: excellent (used), Year of construction: 2003, 683 USED Industrial Kaiser roll line, hamburger line, and hot dog line. NOTE: It is possible to see the line in operation in Poland. EQUIPMENT: - bowl tipper, - KOENIG 6-row divider-rounder, - pre-proofer, - bun labeling station, - final proofer, - tunnel oven, - feed conveyors, - bun counter. 1. Koenig Roll Line TECHNICAL DATA: - Capacity: 3,000-12,000 rolls/h - Weight: 50-130 g - Labeling: 3 roll symbols, Kaiser roll, Portuguese roll - Koenig roll line length: 900 cm, height: 376 cm, width: 180 cm 2. Final Proofer TECHNICAL DATA: - Final Proofer equipped with temperature and humidity control - Dimensions: L: 460 cm, W: 340 cm, H: 380 cm 3. Ciberpan Tunnel Oven TECHNICAL DATA: - Dimensions: W: 386 cm, L: 29 m, H: 290 cm - Baking belt working width: 245 cm, Baking belt length: 28.8 m Cedpfx Afsy Skr Isxorg - Baking area: 70 m² - Weishaput gas burner: 50-55 kW - Equipped with a burner and steam generator. 4. Affeld Roll Counter TECHNICAL DATA: - Year of manufacture: 2012. - Dimensions: width 200 cm, length 227 cm, height 240 cm. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: excellent (used), Year of construction: 2014, machine/vehicle number: 1044, Chocolate coating machine, specifically designed for chocolates/pralines, with a vibrating platform. Csdpfx Aedg T Ukjfxerg Completely made of stainless steel and mounted on rollers. Tank for 20 kg of chocolate with stirring mechanism. Power connection: 16 Ah. In excellent condition. Please feel free to contact me if you have any questions. Thank you in advance.

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands. Cjdpfx Ajy Enwhjfxsrg

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) Cedpfjk Ear Isx Afxsrg - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station - sheet stacking station The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning Codpfx Aetldxxefxerg

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station guillotine ZGM635.A Crodpfx Asu Huwvofxsg pictures BEFORE cleaning

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. Codpfx Asw Hykiefxorg for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: excellent (used), Year of construction: 2002, 725 USED Backtech bread roll line, model Primostar. Year of production: 2002. EXTERNAL DIMENSIONS (in cm): - W: 143, - L: 395, Cjdpfsrqik Usx Afxsrg - H: 267. TECHNICAL DATA: - W: 40-110 g - signs: kaiser, daisy, cut. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: excellent (used), Year of construction: 2008, 123 USED Koenig LAURIN 1000/800 + Mini Rex Futura Line. The line has been overhauled at a Koenig dealership and is ready for operation. TECHNICAL DATA: - Dividing and rounding weight: 25-130 g, - Bread types: round and elongated rolls, - Throughput: 2000-3000 pcs/h, - Sheet stacking: 60x80, 60x100, and 80x100. LABELLING AND STAMPING: - Kaiser roll - Sliced ​​roll (Schnytka) - Poznań roll - Daisy roll EXTERNAL DIMENSIONS (in cm): - height 180, - length 328 (with table open: 383), Credpfx Aow Su Dmjfxsg - width 153 (with the board flap open: 191) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 Crjdpfx Asyglg Usfxsg - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. Crsdpfx Aewhcz Tefxsg With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams. Crjdpfxjxu Duxe Afxeg