Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 11/2026, control voltage: 24 V, input frequency: 50 Hz, space requirement height: 1,050 mm, space requirement width: 1,000 mm, Rego Herlitzius Roto Shop DL circular knife machine stainless steel version mobile, with oiling Knife reground and coated manual operation via rotary control Cutting width 3 - 16mm Connection 400V, 16A-CEE plug Bread chute: 40 x 23 cm Dimensions: 1000 x 700 x 1050 mm, WxDxH Ndsdpfx Agsmfnz Tozjc Used machine cleaned with guarantee Visit our large bakery machine park!

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Ndodpfx Aoh Rwlfsgzec

Year of construction: 2018, condition: like new (used), Sveba Dahlen mixer with removeable bowls. Model MR4000 prof. 2 bowls. Nsdpfx Asxpw H Regzjdc

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough Ndsdpevw R Ihjfx Agzoc + extended weight range possible with double piece output (400 - 3300 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Piece weight: 200 - 1650 grams (depending on dough) Piston: 1 dough part piston (diameter 150 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Year of construction: 2010, condition: good (used), Miwe Condo CO4.0604 Year of construction: 2010 Nedpfx Asxnm N Esgzjdc Top and bottom heat adjustable separately Exhaust hood Each deck with steam function CEE 32 A plug Dimensions (LxWxH): 100 cm (hood 135 cm) x 90 x 210 cm Weight approx. 300 kg I baked bread and braided yeast loaves with the oven as recently as 10.10.2025, see photo The oven works perfectly

Condition: new, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel Ndedpfx Agew H R Ulszjc -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, input voltage: 400 V, DGUV certified until: 11/2026, year of last overhaul: 2025, electrical fuse: 16 A, Planetary mixer Fomko model: P 50 L 2 x stepless power adjustment Mixer with tools: 1 whisk, 1 dough hook 1 50-liter stainless steel bowl Manual bowl lift DGUV V3 tested exclusively by us Connection: 400V, 4 kW, 16A-CEE plug Dimensions: 690 x 640 x 1410 mm (W x D x H) Ndjdovdkq Aspfx Agzjc Refurbished used machine, overhauled & SAB certified With warranty & spare parts service Option: Maintenance contract Service package Delivery service More mixers in stock!

Condition: like new (used), Year of construction: 2017, Rijkarrt / Rinc energy bar line. Year 2017. 700mm wide belt. LIne consists of dough divider, 2 sets of gaging rollers and verticle cutting station and horizontal guiltoine. With control pannel. Ndedpfexpwzzox Agzec

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (180 - 2000 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height Ndsdpfxowyvvbj Agzec + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Piece weight: 90 - 1000 grams (depending on dough) Piston: 1 dough part piston (diameter 120 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, input voltage: 400 V, DGUV certified until: 11/2027, input frequency: 50 Hz, NEW Planetary Mixer NEW Model: V-Mixer 120 L Professional machine with robust technology! For optimal results! LED display 10 power levels and timer Interlock guard / safety grid with protection circuit Mixer supplied with tools: 1 whisk, 1 flat beater 1 x 120-liter stainless steel bowl Bowl lift electric DGUV V3 tested - exclusive to us Connection: 400V, 6 kW, 16A CEE plug Dimensions: 853 x 1102 x 1958 mm (W x D x H) New machine with warranty + spare parts service Nsdswq Hh Nspfx Agzjdc Options: - Touchscreen programming for 20 recipes with 7 steps each - Scraper - Drip tray - Additional bowl - Bowl lifting and tilting device - Bowl compressed air connection for increased volume - Maintenance contract - Service package - Instruction & commissioning Visit our large showroom!

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (100 - 1400 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto table or other machines (rounder, etc.) possible STANDARD equipment: Nedpfswyu Uvjx Agzodc + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Unit weight: 70 - 1400 grams (depending on dough) Piston: 1 dough part piston (diameter 70 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, type of input current: three-phase, NEW NEW Deep-Frying Device NEW NEW Model: F 24 Floor Model Stainless steel construction 2 immersion grids with drip tray in the steam lid Manually adjustable fat pan heating up to 200°C with safety thermostat Capacity approx. 240 pieces/hour Dimensions: 670 x 470 x 300/980 mm (W x D x H) Weight: 34 kg DGUV V3 tested exclusively by us Connection: 400V, 6 kW, 16A CEE plug Brand-new device, SAB tested with warranty + Spare parts service Options: Njdpfsvacdasx Agzjdc Leasing & rental service Immersion grids Maintenance contract E-Box Service package Delivery service Many more deep-frying devices in stock!

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (60 - 740 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough Ndsdswyu Upjpfx Agzjc + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Unit weight: 30 - 370 grams (depending on dough) Piston: 1 dough part piston (diameter 80 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, type of input current: three-phase, NEW NEW Tabletop Deep Fryer Model: F 24 NEW NEW Ndsdpoupw Arefx Agzjc Stainless steel construction 2 immersion baskets with drip tray in the steam lid Fat vat heater manually adjustable up to 200°C with safety thermostat Capacity approx. 240 items/hour Dimensions: 670 x 470 x 300 mm (W x D x H) Only from us: DGUV V3 tested Connection: 400V, 6 kW, 16A-CEE plug New + SAB tested With warranty and spare parts service Option: Immersion basket Maintenance contract E-Box Service package Delivery & commissioning Many TOP deep fryers in stock!

Condition: reconditioned (used), functionality: fully functional, year of last overhaul: 2025, input voltage: 400 V, DGUV certified until: 11/2026, Diosna dough machine Model: laboratory kneader Stainless steel kettle and kneading arm for max. 6 kg dough Protective grid with protective circuit 2 courses Mobile machine underframe DGUV V3 tested Njdpfx Ashfhutegzodc E-system NEW Connection 400V, 3 Amp, 16A-CEE plug Used machine overhauled with 6 months warranty Visit our large bakery machines warehouse!

Condition: excellent (used), functionality: fully functional, Loading oven Wiesheu Model: Minimat 1 M Convection oven for 3 trays Stainless steel construction Manual control Fixed water connection for steaming Robust technology Connection: 230V Dimensions: 600 x 700 x 550 mm (W x D x H) Used oven, cleaned & SAB tested Options: Baking tray Maintenance contract Delivery service Many other TOP ovens in stock! Nodpfxjrkz Ihj Agzjdc

Year of construction: 2025, condition: new, functionality: fully functional, Simple proofer / warming cabinet Model: AR-22 double glass door Temperature adjustable from 30 to 90°C Stainless steel version with exhaust air flap Capacity: 22 trays 60 x 40 cm Connection 230 volts New device, mobile Ndedjm Tq Ubspfx Agzjc Dimensions: 560 x 840 x 1910 mm, WxDxH with 12 months warranty We have a TOP selection of bakery machines!

Condition: good (used), functionality: fully functional, Shop baking oven Miwe Model: Gusto Convection oven for 3 trays 460 x 330 mm Stainless steel construction with exhaust hood Manual control Direct water connection for steaming With proofing cabinet below Ndedpfxstrt Dco Agzjc Tested only by us and DGUV V3 certified Connection: 230V, 2 x Schuko plug Dimensions: 600 x 680 x 1860 mm (W x D x H) Used oven, cleaned & SAB tested Option: Water filter Maintenance contract E-box Service package Delivery service Many more ovens in stock

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, input voltage: 230 V, DGUV certified until: 11/2027, Dough kneading machine Model: Miss Baker Chef XL Protective cover with shutdown Table machine for a maximum of 1 - 3 kg of flour Kneader for max. 1.5 - 6 kg dough 5 speeds DGUV V3 tested Connection 230V, 500 watts Ndedpfxogu Ngfs Agzsc Weight 33 kg Dimensions: 540 x 380 x 530 mm, WxDxH Dough machine NEW with 12 months warranty Come to our large bakery machine park!

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 11/2026, input frequency: 50 Hz, space requirement height: 1,150 mm, space requirement width: 1,000 mm, Bread Slicer Wabäma Model: Allround Economy Plus 380.200 Max. number of slices: 100 pieces/min. Nodpfx Ajryr Rhsgzodc Max. loaf dimensions: 380 x 200 x 140 mm (W x D x H) Blades with high-quality special Teflon coating Machine is mobile Slice thickness adjustable from 4 to 20 mm Robust engineering Connection: 400V, 16A-CEE plug Dimensions: 1000 x 750 x 1150 mm (W x D x H) Used machine, cleaned + spare parts service We have the largest selection of bread slicers!

Year of construction: 2025, condition: new, functionality: fully functional, Baguette - dough divider JAC Traditional - dough weight from 150g to 950g (option 300-1900g) - max. 19 kg socket (460 x 387 x 125 mm WxDxH) - Stainless steel version - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - Basic equipment 1 cutting grid - up to 900 dough pieces per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 772 x 924/1756 mm, WxDxH new machine with 12 months warranty Option: 10/20 split Fullmatic: Automatic cycle Easyflour: flour shaker Njdohwzkrspfx Agzjdc Visit our large bakery machine park!

Year of construction: 2025, condition: new, functionality: fully functional, Lillnord fermentation retardant Maryline Model: KR 103-81 R Standard Touch screen computer control Temperature range from max. -3°C to + 45°C Humidity from 60% to 90% RH for 1 trolley sheet metal 600 x 800 mm Trolley dimensions: 610 x 810 x 1820 mm, WxDxH Cooling unit ready to plug in above Coolant R 134A / cooling capacity 803 watts PID regulation of humidity and temperature Water connection 3/4 inch Ndodpfx Ajk Itlrogzsc stainless steel version Connection 400V, 4 kW, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device Option: - Door with thermal window - CO2 vaporizer - Impact protection in stainless steel or PVC - FlexBaker with ready-fermented products - Aggregate external Lillnord service partners

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 11/2026, Orb 400 Njdpjiitqhsfx Agzodc circular knife machine stainless steel version, Knife reground and coated manual operation via rotary control Slice thickness adjustable from 3 - 25 mm Dimensions: 900 x 650 x 990 mm, WxDxH Bread dimensions max: 360 x 280 x 160 mm L x D x H DGUV V3 tested Machine mobile with lock Connection 400V, 16A-CEE plug Used machine cleaned and checked Visit our large bakery machine park!

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 12 months, DGUV certified until: 11/2027, Bread roll slicing machine for cutting rolls, mini baguettes, croissants or similar pastries max.bun size 80 x 120 mm, HxW up to 2,000 cuts per hour Adjustable cut Table model Stainless steel version Nedpfx Agsgcb Ecozjdc Connection 230V, ready to plug in Dimensions: 385 x 655 x 775 mm, WxDxH Optionally with base made of stainless steel Visit our machine warehouse with over 400 bakery machines and devices!

Condition: good (used), functionality: fully functional, Deck Oven Electric Baking Oven Miwe Condo Model: Type: CO.5.1208 AS control Top and bottom heat individually adjustable 5 baking decks 1200 x 800 mm Lower 3 decks with steam Mobile base with locking device Connection: 400V, 5 x 16A-CEE plug Water connection 3/4 inch, water drain DN 40 Ndedpfev N Tkcjx Agzoc Dimensions: 1500 x 1300 x 1950 mm (W x D x H) Used Baking Oven Visit our large exhibition!