Condition: used, Year of construction: 2011, Functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity. Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources. In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment. Technical Specifications: Fgob E Rju Ecfrj Daxsb Lutetia T1 Churn for Meat Vacuum Sealing Year of Manufacture: 2011 Meat + Brine Capacity: 400 kg Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 Liters Diameter: 972 mm Frequency: 50 Hz Power: 3.1 kW 4uhjupv8

Condition: good (used), 1 x 2-head linear weigher on mobile stand with automatic mini doypack packing machine. Weighing range - 10g to 999g. Model of doypack packing machine - HNDG-F300L. Febsvw Nmpj E R Daxogb Date of manufacture - 05/2016. Bag type - stand-up pouch and flat pouch. Condition - good, used. 

Condition: excellent (used), Used heatable/coolable agitator tank with anchor agitator Type: CILC3000TPRWA Item number: 10865 Last intended use: Food Volume: Approx. 3150L Type: Upright design on four height-adjustable feet Design: Min. 2mm wall thickness Material (wetted parts): 1.4301 stainless steel Surface: Satin finish on the outside, BA (IIId) on the inside Internal weld seams: Ground Operating pressure: Atmospheric Thermoplate operating pressure: Max. 1.8 bar Operating temperature: Max. +95°C Top plate: Central cross member with two hinged lid halves Bottom plate: Conical bottom with central outlet Tank dimensions: Tank diameter: 1600mm Cylinder height: 1500mm Total height: 2700mm Feet height: 580mm Fsbewfnpqs E R Daxogb Equipment: -Thermoplate (double jacket) for heating/cooling, H=1000mm, around the cylinder. Part of the tank, inlet/outlet connection 3/4" nipple, max. operating pressure 1.8 bar -Thermoplate (double jacket) for heating/cooling on the bottom of the tank, inlet/outlet connection 3/4" nipple, max. operating pressure 1.8 bar -1x hinged lid, central crossbar with 2 hinged lid halves with locking function (can be locked in a 90° open position) -2x metal grates below the hinged lid as anti-soap protection, screwed, removable -Cross braces welded between the feet -1x agitator flange connection -1x spare connection DN50 DIN11851 on the top plate with blind cap -Outlet DN50 DIN11851 Handle extends to the front, adapter shaft, guide plate -1x nameplate Agitator: Anchor agitator Max. viscosity: 20,000 mPas Manufacturer: Schwarzer Rührtechnik GmbH Type: SRTFGH/1.5-10 Power: 1.5 kW Speed: 0-11 rpm Operating voltage: 3PH 400 V Material in contact with product: 1.4301 stainless steel -Motor and gearbox manufactured by Getriebebau NORD -Gearbox with food-grade oil filling -Solid agitator shaft with double bearings in the gearbox -Agitator shaft balanced for smooth running across the speed range -Anchor agitator made of 60x60 square tube, welded design -Stainless steel flange with EPDM V-ring seal Agitator control: CEE plug-in switch on the tank with on/off switch, phase inverter, zero-voltage release, and emergency stop, pre-wired Continuous speed control of the agitator motor via a compact, external frequency converter, manufactured by Optidrive Operating voltage: 3PH 400V

Year of construction: 2021, operating hours: 40 h, Condition: repair required (used), machine/vehicle number: 93595, Small automatic capsule filling machine. Feb E R Daoh R I D Rexogb Hardly used (max. estimated 40 working hours). Because APB Holland wants to work with pure food supplements without added additives, the machine is replaced by another machine that is especially suitable for powders that are difficult to process. Vacuum pump has been recently overhauled due to standstil. Available immediately.

Condition: new, Year of construction: 2025, Functionality: fully functional, machine/vehicle number: 123456, 1. DEALCOHOLIZER for Wine, Beer, Cider Application: Wine, beer, cider. Effect: Reduces alcohol content to 0.5% at a temperature of 15–16°C, preserving freshness, aroma and important phenolic compounds. 2. CONCENTRATOR JUICE: Application: Increasing the sugar level in juice. Features: Conducted at a temperature of 20–24°C with no thermal exposure, which ensures zero thermal damage to the product. Cold vacuum technology: Advantages: Eliminates oxidation and degradation processes when heated, helping to preserve the natural properties of the product. Automated control. The integrated pump allows cooling to -10°C. Works exclusively on electricity, eliminating water consumption. 3. SEPARATOR RE-V/AP/S — automatic cleaning of wine, beer, cider and juices. Automatic operation: non-stop and with minimal operator intervention. No loss of quality: gentle cleaning without oxygen and chemicals. Fjb E R Dewh Rzhjaxjgb Ideal for sparkling drinks: work under pressure up to 2.5 bar. Wine and grape must: from clarification to final filtration. Beer and cider: filtration without loss of CO₂ and aroma. Juice: removal of impurities, stabilization, preservation of aroma

Condition: ready for operation (used), Year of construction: 1996, Functionality: fully functional, machine/vehicle number: 1996001052, Fully functional spiral kneading machine with 2 bowls for 120 kg. Very good condition Fjb E R Dajt Hha Aoxogb

Condition: excellent (used), Year of construction: 2022, MAUTING smoke ovens, for 2 smoke racks. Type - UKM 2002.E-LP / UKM 2002.E-L. UKM 2002.E-LP. Year - 2022/4. Price - 320.000kr. / 43.000€. UKM 2002.E-L. Year of manufacture - 2016. Power kW - 67.5kW. Fgob E Rstmf Aye Daxeb Current A - 101. Price - 235.000kr. / 31.500€ For sale AB Space. TJ.

Condition: good (used), Year of construction: 2012, Functionality: fully functional, machine/vehicle number: 1712079, total width: 1,068 mm, total length: 2,850 mm, total height: 1,575 mm, overall weight: 850 kg, Functional K7 automatic vacuum chamber belt machine, overhauled by VC999 Service in April 2025. Includes a 6.5L Busch VM 100 vacuum pump, built in 2018. Febjvcq Nvs E R Daxsgb

Condition: ready for operation (used), Refurbished, ready to be used. Febowdgvmj E R Daxegb

Year of construction: 1997, Condition: ready for operation (used), Machine is fully refurbished & ready to work, we have one more if you need 2 in your factory, price for two machine could be under negotiate. Feb E R Dsfn N U Hoaxegb The large onion peeler from M&P engineering tops, tails and peels onions of 45mm to 115mm diameter using self adjusting floating knife assemblies over a range of up to 25mm on any one setting. It then slits the onion horizontally from top to tail, the depth of slit is determined by onion quality and grade. The machine finally removes the skin using compressed air providing an end product of optimum appearance.

Condition: used, 1 X  Trendsetter II checkweigher fitted with push-arm reject system, guard and height-adjustable feet. Fjbewc Srwj E R Daxegb Technical specification: Belt width - 270mm. Infeed conveyor - 430mm L x 270mm W. Weigh platform - 430mm L x 270mm W. Outfeed conveyor - 430mm L x 270mm W. Belt height - 960mm.

Condition: used, Year of construction: 2018, Used juice compound plant made in 2018 by Mostl Anlagenbau GmbH (Austria) and FBR-ELPO Spa (Italy), with capacity from 2000 to 4000 litres/hour. Uses a PLC Siemens S7 operating system and includes a high pressure TetraPak Alex25 homogenizer. Major equipment includes: - Powder dissolving and concentrate station. - (2) Main mixing vessels, and platform. Fgsb E R Dajrc Ezusxsb - Pasteurisation and homogeniser station. - Sterile buffer vessel. - CIP set. Detailed equipment information available with quotations.

Condition: used, freezer MP Type IQF 1220.15/3070 Fgob E R Dov Ukz Nsaxob suitable for nitrogen all stainless steel product height: max. ± 100 mm capacity: ± 5.000 kg / h product load (kg/running meter): ± 13-14 kg / running meter 400/460V, 50/60Hz, 3PH+PE, 110A, 32kW Pneumatic: 1Nm3/h at 5-7barg LIN pressure nitrogen 3barg net belt width ± 1.220 mm net belt length ± 16.800 mm dimensions (l x w x h) : ± 17.700 x 2.600 x 2.600 mm (max open)

Condition: used, Frozen sweetened ricotta production line consisting of a smoothing mixer - Sugar loading hopper - Packaging dosing machine - 10 q.li blast chiller freezing cell at - 30° - 4 rotating platforms for product movement Fsb E R Dewg Eyioaxsgb

Year of construction: 2018, Condition: excellent (used), The wedging and coring machine OS12 for citrus has been designed to core and slice oranges into segments. The structure consists of a rotating plate with 8 workstations for fruit. Above the plate, on the opposite side to the loading side, we find the mechanisms for the two operations. The first mechanism moves up/down by means of a pneumatic piston and allows rotation of the coring tube by means of a three-phase electric motor. The core tubes are interchangeable. The second mechanism always moves up/down by means of a pneumatic piston and is equipped with pads that push the fruits through the die-cutters, allowing them to be cut into wedges. The plate rotates at regular intervals and at the speed chosen by the customer; when the plate stops, the three work operations take place at the same time: the operator loads the fruit and the two mechanisms perform the coring and cutting operations. The OS12 machine consists of welded tubes, on wheels (with brakes) to allow easy movement. The machine is equipped with a stainless steel electrical panel with PLC and inverter for the synchronization of operations. Advantages: • High cutting quality • Very robust machine structure • Compact size • Simple and fast maintenance of the machine • Easy sanitation Feb Ejwdgp Ts R Daxsgb • Electrical panel built according to EEC/IP 65 standards • Option: self-locking rotating wheels It is equipped with: 2 Slides for the product and for the waste.

Condition: ready for operation (used), Functionality: fully functional, Discover the LUTETIA Type 0 Churn, a valuable ally for vacuum processing meat and brine. Its vacuum operation ensures optimal penetration, while its robust design guarantees consistent results. Furthermore, it efficiently processes up to 150 kg of product, increasing the flexibility of your operations. Furthermore, its generous 350-liter capacity accelerates the mixing of large quantities, reducing production times. Furthermore, its 660 mm diameter provides ample space to achieve perfect homogeneity, even with large cuts. This ensures high final quality and a uniform texture. Furthermore, its intuitive features facilitate its daily use and greatly simplify maintenance. Its weight of 200 kg is a testament to its robustness and longevity, ideal for intensive use. Ultimately, the LUTETIA Type 0 Churn is a wise investment for any business looking to optimize the marinating and vacuum packaging of their meat products. It combines performance, reliability, and cost-effectiveness—essential factors for increased competitiveness. This machine supports your production growth by meeting the stringent requirements of the agri-food sector. It stands out as the ultimate ally for boosting your yields and satisfying your customers. Fjbowdv Ure E R Daxogb Technical specifications: Volume capacity: 350 liters for optimized mixing Maximum load: 150 kg of meat and brine Diameter: 660 mm for perfect homogeneity Weight: 200 kg, a guarantee of robustness Operation: Vacuum-sealed for better marinade penetration 7m+Cx+2W

Condition: good (used), Year of construction: 1999, Koenig GS 2000 bun line - used - year of construction 1999 - Mini Rex 4000 dividing machine - pre-fermentation cabinet, stamping station, lengthening station - weight range 20-135 g - capacity 2000/h - machine from production, checked and washed Fjb E R Dsuqd Nhsaxegb - collection from warehouse / shipping option - price upon request

Condition: new, new ! all stainless steel closed lid with seal 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Fob E R Daov Ukw Rsxegb Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: used, Year of construction: 2010, Functionality: fully functional, The Galan 930 Slicer, manufactured by Magurit, is designed to offer an optimal solution for food industry professionals who process large volumes of robust and stringy products. Thanks to its versatile design, it is also perfectly suited to soft, fragile, or very cold or even frozen products. This slicer guarantees precise and uniform cutting, with a minimum slicing thickness of 4 mm, making it an essential tool for large or small-scale production. Furthermore, the Galan 930 ensures a continuous supply of products, optimizing productivity while maintaining a high level of quality. With knife sets available in several sizes, it allows maximum flexibility to adapt to various production requirements. Furthermore, maintenance is simplified thanks to easy-to-open lids and sloped surfaces that facilitate cleaning, thus ensuring impeccable hygiene. In conclusion, the Galan 930 slicer combines robustness, versatility, and performance, making it essential for businesses looking to maximize efficiency while maintaining consistent quality. Technical Specifications: Manufacturer: Magurit Type: Galan 930 Fgjb E Rju Iat So Daxjb Year of Manufacture: 2010 Cutting Surface: 160 mm x 370 mm Minimum Slicing Thickness: 4 mm Fresh cutter for large and small production runs Continuous product supply Cutting Surface: 160 mm x 370 mm Knife sets available from 5 mm to 180 mm Pneumatic belt tension Very easy to clean thanks to easy-to-open lids and sloping surfaces A0JjnTBN

Condition: good (used), Kemper SPL 125 Spiral Mixer - used - capacity 200 kg of dough / 125 kg of flour - 2 gears - 2 clocks - left / right rotation of the bowl Fob E R Dsvk Sbpsaxogb - after renovation - collection from the warehouse / shipping option - price on request

Condition: used, all stainless steel electrically heated (= 300 kW) total power 313 kW Fjb E R Daov Ukvyexogb nett belt length 5.000 mm nett belt width 650 mm frying time min/max : 20-250 sec throughput speed min/max 1,2-15 m/min min. oil volume at oil level of 2cm above the belt : ± 1.009 L max. oil level above the belt : 90 mm setting overheating protection : 220°C adjustable speed outfeed conveyor oil level control circulation pump sediment removal system filter lifting unit with electric hoists weight : 4.000 kg capacity : 3 x 400V, 50Hz

Condition: ready for operation (used), Functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Febewdv Ryo E R Daxegb Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration OWYSnISl

Condition: ready for operation (used), Functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle. The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components. Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput. Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction. Technical specifications: Overall dimensions: 2660 mm x 1080 mm x 1500 mm Series: 006402/01F for enhanced traceability Sealing area width: Compatible with multiple formats Speed: Between 6 and 8 cycles/minute depending on the product Optional destacker: Additional automation for tray placement Fgjb E R Daewdvwgsxob NZM6Z5c8

Condition: excellent (used), tank capacity: 500 l, The Seydelmann K506 AC8 500 L Cutter is an essential piece of equipment for companies seeking advanced performance in food processing. Its large-capacity bowl facilitates the processing of large volumes, improving production rates. Furthermore, its robust stainless steel design ensures remarkable longevity, even under intensive use conditions. Furthermore, its high-performance blades guarantee consistent and precise chopping, preserving the texture and quality of ingredients. This cutter is perfectly suited to the requirements of various applications, from meats to vegetables to delicate preparations. Furthermore, its user-friendly interface offers significant ease of use, reducing operator training time and contributing to greater productivity. Furthermore, the ease of cleaning and accessibility of its main components minimize downtime, ensuring optimal process continuity. Finally, the easy integration of the Seydelmann K506 AC8 500 L Cutter into existing production lines allows you to modernize your workshop without disrupting your operations. By choosing this model, you are opting for a reliable and efficient solution, capable of meeting the strictest standards of the food industry. Technical specifications: Tank capacity: 500 L for processing large volumes Feb E R Dajvunpwjxegb Number of blades: 6 integrated knives for consistent chopping Motor power: Approximately 90 kW for sustained performance Rotation speed: Up to 4000 rpm for precise results Integrated cooling: Maintains the freshness of sensitive products GJ8Vj4Ze

Condition: ready for operation (used), Functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Fob E Rswdvtuj Daxogb Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ