Used Chocolate Depositor for sale (122)

Condition: repair required (used), This machine is missing a few items but they are available from manufacturer or can be made locally - stainless steel twin head depositor with stainless steel contact parts - pneumatically operated - max fill weight approx 415g - can dose up 70 shots/min/head Laedpjpyg Rgsfx Ahash

Condition: refurbished (used), Tromp Depositor efficient and precise depositor for semi-liquid food applications. 5-nozzle spray bar Lsdpfx Aszh If Uohaoah Siemens Logo digital control panel frequentie controlled infeed rollers

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. Lasdjy Na T Nspfx Ahaoh The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: good (used), Depositor with three heads, direct from ready meals/salad Company. In good condition, two identical units available. Ljdpeptbi Iefx Ahaoah

Condition: excellent (used), functionality: fully functional, 1 used Möhringer log feeder STM2 4-strand with hydraulic unit and control cabinet Total length: approx. 5.60 m Strands: 2.50 - 1.60 - 1.50 m connected load: 15.5 kW dismantled, inspection possible at any time Laodper Ddinofx Ahajh

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph Ljdpfx Ahov Ipd Asaeah

Year of construction: 2003, condition: excellent (used), Depositor Make: Rademaker Model: Spot Depositor 2003 Ledpfx Ahowqrg Rsajah 4 lane Ex pie factory Said to have been producing upto 170 pies min

Year of construction: 2011, condition: good (used), Turbo D253P depositor Ledpjr E Dllsfx Ahajah 2011, Stainless, height adjustable frame, three pistons, with 12 mini shot depositing head with rotary cut off valve, height adjustable frame, mobile

Year of construction: 2011, condition: excellent (used), Key Choc Chocolate Moulding Tempering Machine Laedpfxenxkc Re Ahaeh Bench Top Machine Model MM15 Year 2011 Capacity 15kg In everyday use at present

Condition: good (used), functionality: fully functional, total length: 590 mm, total width: 590 mm, total height: 1,550 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Chocolate Tempering Machine Dedy 50 Dedy Tempering Automaton Model: 50 kg Thermometer Discharge valve heating Electric temperature control Connection: 400V, 2400 Watt, 16A-CEE plug Lajdpfx Aey Srvzjhaoh Dimensions approx.: 590 x 590 x 1550 mm (W x D x H) Used equipment

Condition: good (used), The is machine can transfer thick material accurately and at speed. Products such as mashed potato, grease, jelly, creams, paste, mayonnaise etc. Lajdeqnwq Eepfx Ahajh

Condition: excellent (used), functionality: fully functional, Chocolate enrobing machine IKM 220 Enrobing machine Model: IKM 220 with chocolate wheel for pastries and cakes of all kinds Mesh belt width 220 mm Belt speed infinitely adjustable Machine is mobile Connection: 220 V Dimensions approx.: 1200 x 750 x 1400 mm, W x D x H Lodpoxmrcbefx Ahajah Used machine Visit our large showroom!

Condition: excellent (used), Twin depositor, two separate depositors fed by large shared hopper. Each depositor can deposit shots from 125ml to 1200ml. Ledpfsx Hbf Isx Ahaoah

Year of construction: 2025, operating hours: 20 h, condition: like new (used), functionality: fully functional, Automatic Horizontal Flow / Pillow Packing Machine – Transparent Packaging Film Included – Excellent Condition The machine was purchased new in late 2025 from Anhui Dixin Machinery Technology Co., Ltd. specifically for our premium protein bar production operation. It has had very limited commercial use, is fully functional and in excellent condition. Lsdpfx Ahszy Abnoajah As a horizontal flow/pillow packing machine, it may also be suitable for: Protein bars, Energy and nutrition bars, Chocolate and confectionery, Snack bars, Biscuits and cookies, Bakery products, Other regularly shaped solid food products. The transparent film is included in the advertised price at no additional charge. Condition - Purchased new in late 2025, Very limited commercial use, Used in our dedicated food-production facility, Clean and well maintained, Fully functional, Excellent overall condition. Inspection & demonstration The machine is currently located in Wimbledon, London, United Kingdom. Available immediately. Inspection and demonstration can be arranged in London. We are selling also selling other equipment from our complete premium protein-bar production facility, including: Chocolate enrober with 30kg chocolate tank & 2.7m refrigerated cooling tunnel Protein/energy bar extruder and pneumatic cutter 60L Commercial chocolate melanger/refiner Commercial planetary mixer Stainless-steel production tables, sinks, racks and other food-production equipment Machines are available individually, or we can discuss a package price for multiple machines / a wider protein-bar production setup. Delivery: EXW Wimbledon, London, UK. Collection, loading, transport and installation are to be arranged by the buyer unless otherwise agreed.

Year of construction: 2010, condition: refurbished (used), functionality: fully functional, machine/vehicle number: 141402, ULMA Flowpack packaging machine – Model Florida I DOHS – completely overhauled – ready for immediate use For sale is a completely overhauled ULMA Florida I DOHS flowpack packaging machine (year of manufacture 2010) in perfect technical condition. Lasdpfxezr Dzao Ahaoh We originally purchased the machine for packaging chocolates and chocolate bars. However, after the overhaul, it turned out that it was not optimally suited for our specific products. For this reason, the machine was never used in our production and is in very good condition. The machine is fully functional, ready for immediate use, and ideal for packaging a wide variety of food and non-food products using the flowpack method.

Condition: good (used), Kreuter chocolate temperer Model: TMK100 Serial: 7906/91 Lodjfh Tngjpfx Ahasah Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. Lodpexl S Unsfx Ahaoah NB! Removal and transport are not included in the price. Separate agreement.

Condition: excellent (used), Risco vacuum filler with depositing head. was working in the bakery industry Laedpfx Ahsufyuujaeh

Year of construction: 2015, condition: used, Steven single shot depositor 100L stainless hopper, adjustable fill size on mobile stainless frame Ledpfx Ahodbqzdjaeah

Condition: excellent (used), Riggs twin depositor system, 2 separate depositors with large hopper. Lovely condition, perfect for filling sauces into ready meals etc. Lasdpom Sg H Dsfx Ahaeh

Year of construction: 1950, condition: ready for operation (used), functionality: fully functional, Coffee Roaster GW Barth Sirocco 200 for sale in Poland Convection ball roaster suitable for coffee, cocoa, or nuts. Laodpfx Ajy Ua Hyjhajh From 1900, GW Barth Ludwigsburg & Co GmbH (now Bühler Group) was one of the world’s leading manufacturers of roasting machines, especially for chocolate manufacturers, where many Siroccos are still in production today. Indeed, mostly made of cast iron, these robustly built machines are durable and can be considered efficient production tools when updated with recent technologies, as is the case with the one we are selling. Whether you are roasting coffee or cocoa, the forced hot air system combined with the ball drum of the Sirocco will guarantee the most homogeneous results and allow you to avoid the most common roasting defects that you might encounter when the flame hits the drum. Technical details: Capacity of 100-120 kg per batch, depending on the density of the product. Roasting time: 15-20 minutes. Voltage: 3x400VAC. Estimated year of manufacture: circa 1950. Condition: fully regenerated and refurbished, in perfect working condition, ready to install and operate. Including: Coffee roaster with cooling tray. Cyclone for exhaust air. Electric cabinet with Siemens PLC. The video shown displays the exact machine we are offering; the video was recorded during the initial trial roasting after refurbishment.

Condition: excellent (used), Polin Multidrop Junior multipurpose depositor Stainless, suitable for production of a range of products inc biscuits, cookies, shortbreads, fingers, puffs and many more, max tray dimensions 700mm L x 460mm W, hopper capacity 35l, with five different biscuit moulds and spare wire cutting heads, 3Ph Laedpfx Aoz At H Hjhash

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Lajdpjyugb Nefx Ahajh Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Ledpfozx Un Rox Ahajah Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Year of construction: 2003, condition: like new (used), machine/vehicle number: D150P511007, 2003, stainless single shot depositor, rise and fall head, 25L depositor, mobile frame, Ledpedwhfgsfx Ahaeah